Lyon Rum Tasting
Mar 14 @ 1:00 pm – 4:00 pm
Dodon Wines of Maryland
Mar 14 @ 2:00 pm – 6:00 pm
Maryland Beer Tasting
Mar 20 @ 4:00 pm – 7:00 pm
Glendronach Scotch Whisky Tasting
Mar 21 @ 1:00 pm – 4:00 pm
Maryland Wine Tasting
Mar 21 @ 2:00 pm – 6:00 pm
Blossom Beers
Mar 27 @ 4:00 pm – 7:00 pm
Old Forester Bourbon Whiskey Tasting
Mar 28 @ 1:00 pm – 4:00 pm
Flora and Fauna Wine Tasting
Mar 28 @ 2:00 pm – 6:00 pm
2020 Beer Trends
Apr 3 @ 4:00 pm – 7:00 pm
April Staff Picks Wines
Apr 4 @ 2:00 pm – 6:00 pm


Bodegas D Mateos La Mateo Rioja (Andres)

Seven generations of the Mateos family have farmed this land, an ideal site 385 meters above sea level with clay loam soil, excellent drainage and optimal sunlight. Made entirely of Tempranillo with an average vine age of 45 years, the wine ages 14 months in mostly new French oak. This lively but well-balanced Rioja exudes intense aromas of blackcurrants and ripe strawberry, blackberry and plum fruit notes, with hints of spice and a soft, almost creamy texture.  Try with stews or braised meats.

Regular Price: $11.99

Mills Club Price: $10.79
Case $9.59


Elk Cove 2018 Pinot Gris, Willamette Valley, Oregon (Tim)

Founded in 1974 by Pat and Joe Campbell, their son Adam Campbell joined as winemaker in 1995, and they are still proudly family owned and operated.  Made entirely from the Pinot Gris grape, all estate grown, this white shows lemon, lime and green apple note flavors and aromas.  Rated 91pts Wine Enthusiast “Editors’ Choice”. Enjoy with creamy pasta dishes, spicy fish tacos, or meatier fish such as salmon or halibut.

Regular Price: $19.99

Mills Club Price: $17.99
Case Price: $15.99


Marc Plouzeau Perles Sauvage Sparkling Brut Nature Rosè (Jen & Jerry)

Marc Plouzeau, a well-respected winemaker in the Chinon region of the Loire Valley, produces this Sparkling wine from Cabernet Franc planted to gravel and limestone parcels.  “Sauvage” translates to wild, or natural. This pretty sparkling wine would the ideal harbinger of spring, with delicate aromas of fresh raspberry and strawberry and flavors of berries, a touch of earth and a bone dry finish. Natural wines can appear cloudy as no fining agents or filtration measures are used.


Regular Price: $22.99

Mills Club Price: $20.69

Case Price $18.39


Domaine Alary 2018 La Grange Daniel Roussanne, Rhone, France (Andrew)

The Alary family has been producing wine since 1692, during the reign of Louis XIV. Located in the village of Cairanne, Denis Alary is blessed with a variety of terroir, from clay-dominated slopes to stony terraces, therefore, the wines range from serious, rich, reds to lighter, fresh and fruity whites.  This white wine, made entirely from the Roussanne grape, is fresh with notes of honey and white flowers, while the palate is crisp and minerally. Try this wine with roasted chicken or grilled pork. ORGANIC

Regular Price: $17.99

Mills Club Price: $16.19
Case Price: $14.39


Sparkman Cellars Holler 2017 Cabernet Sauvignon, Columbia Valley, Washington (Pat)

This excellent Cabernet is polished, supple, and layered, showing black cherry, espresso, tobacco and underlying spice notes. With excellent structure and refined tannins, this wine would pair perfectly with lamb or as the weather warms, grilled steaks. Kelly and Chris Sparkman launched the winery in 2004.  The name Holler comes from the area Chris’s parents live in Knoxville, Tennessee. The wine contains 90% Cabernet Sauvignon with 7% Petit Verdot and 3% Merlot, and spends 18mos in French and American oak.

Regular Price: $29.99

Mills Club Price: $26.99
Case Price: $23.99


Steelhead 2017 Pinot Noir, Monterey, California (Aron)

This Pinot Noir over delivers for the price, expressing complex dark cherry and ripe plum notes, with pretty undertones of earth and rose petal.  A soft and supple texture makes for an easy-to-drink red with a smooth, lingering finish.  The winery name Steelhead is a nod to the Steelhead trout which they’ve helped to support with restoration efforts in Northern California waterways.  Try with seafood or roast chicken.

Regular Price: $14.99

Mills Club Price: $13.49
Case Price: $11.99


Grieve Family Sauvignon Blanc, Napa, California(Andrew)

A bone dry Sauvignon Blanc from Napa, which tasted more like an aged Graves Bordeaux than a California Sauvignon Blanc.  Complex aromas of apricot, nectarine, peach, grapefruit, honeydew and hyacinth lead to flavors of spring flowers, citrus and cardamom. Crisp with bright acidity, this mouth-watering, juicy wine will pair well with a special sushi meal, fish accompanied by beurre blanc, or arugula dressed with citrus vinaigrette and parmigiano shavings.

Regular Price: $34.99

Mills Club Price: $31.49
Case Price: $27.99


Poças Junior 2017 Douro Vale de Cavalos, Portugal(Pat)

This vibrant dry red wine from the Eastern Douro region features rich blue and black fruits and spice notes. A blend of 50% Touriga Nacional, 20% Touriga Franca, 20% Tinta Roriz and 10% Tinta Barroca planted to schist soils, only a portion of the wine ages in used French oak.  Rated 92pts Wine Enthusiast. Enjoy with roasted or braised meats or strong cheeses.

Regular $17.99

Mills Club Price: $16.19
Case Price: $14.39


Domaine Lafage 2019 Miraflors Rosè, Cotes Catalanes, France (Aron)

Made from Mourvedre, Grenache Gris, and Grenache, this wine is named for Mas Miraflors, an estate located on the Domaine. Dry yet full-flavored, this shows white peach, orange zest and a hint of salinity from the nearby Mediterranean Sea.  Savor on its own or enjoy with appetizers, salads, or pizza.

Regular Price $19.99

Mills Club $17.99

Case Price $15.99


Conti Speroni 2016 Barbaresco DOCG, Piedmont, Italy (Jen & Jerry)

This red is made from 100% Nebbiolo which spends two years in large oak barrels before resting in bottle for 6 months prior to release.   The Speroni family has been making wine for four generation now, with grapes sourced from 30 hectares of vineyards in the Monferrato area or Piedmont.  Full-bodied and tannic, this red is best enjoyed with food, and especially with lamb and braised beef.  Barbaresco prices can soar high, with top producers like La Spinetta commanding over $100 per bottle, which makes this Barbaresco all the more exceptionally priced!

Regular Price: $19.99

Mills Club Price: $17.99
Case Price: $15.99


Domaine Maurice Schoech 2018 Vin d’Alsace Blanc Cotes d’Ammerschwihr (Tim)

This lovely white is primarily Pinot Blanc, with a touch of aromatic Muscat from hilly vineyards near the village of Les Trois Epis. Showing earthy ripe pear and lemon zestiness on the dry, clean palate, this pairs well with mussels, soft cheeses, or anchoiade, a local Alsatian dip made with anchovies, olive oil, vinegar and garlic.  The Schoech family traces their roots to the vineyards of Ammerschwihr to 1650. ORGANIC

Regular Price: $22.99

Mills Club Price: $20.69
Case Price: $18.39


Grayson 2018 Lot 10 Cabernet Sauvignon, California (Andres)

Grab a bottle of this super affordable and deliciously rewarding Cabernet which sports rich blackberry, raspberry and black pepper notes, a round mouthfeel with hints of toasty oak.  Enjoy with simple weeknight meals like meatloaf, hamburgers or grilled flank steak. Wine Enthusiast “Best Buy” designee.

Regular Price: $12.99

Mills Club Price: $11.69
Case Price: $10.39






April Staff Picks Wine Tasting, Part II
Apr 5 @ 1:00 pm – 4:00 pm

Join us for our popular monthly “Staff Picks” series, where we choose 12 of our current favorite wines to share, 6 tasted on Saturday and 6 on Sunday, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.





Hoppin’ Around; a Hop Comparison Tasting
Apr 10 @ 4:00 pm – 7:00 pm