With hundreds of craft beers to choose from and a huge create-your-own-six-pack shelf, Mills has something for everyone and an easy way to try new brands without the large investment.
We are committed to stocking your old favorites, but want to encourage you to discover new and exciting wine finds, ranging from classified growth Bordeaux to the simplest of table wines.
Peruse the amazing variety of Scotch, Bourbon, Whisky, Rum, Tequila, Vodka, Gin, Liqueur, Cognac, Brandy and much more that Mills Fine Wine & Spirits has to offer.
In post-Prohibition Annapolis, Billy Mills operated a general store replete with necessary supplies, all-important liquor and chicken coops out back producing farm fresh eggs.
U.S. Naval Academy Commissioning Week is May 16-23, 2015. Call and place your orders now!
Bordeaux Wine Dinner
Please join us for a unique opportunity to taste fine Bordeaux presented by special guest speaker Laurie Forster, The Wine Coach®, paired with a menu designed and prepared by Ken’s Creative Kitchen in the elegant setting of the Brice House in Historic Annapolis.
Thursday, April 30th, 6:45-9:00pm
Brice House, 42 East Street, Annapolis, Maryland
Guest Speaker Laurie Forster, The Wine Coach®
Reception while guests arrive
Bailly Lapierre Brut Crémant de Bourgogne
Chateau Ducasse 2013 Bordeaux Blanc served with:
Oysters, Shrimp and Lobster; Shellfish Veloute, Vol au Vent
2010 Chateau des Landes “Cuvée Prestige” Lussac-St.-Emilion
2010 Clos des Menuts L’Excellence St.-Emilion Grand Cru served with:
Warm Mushroom Salad; Baby Arugula, Italian Prosciutto Ham and Sun Dried Tomatoes, Sherry Vinaigratte Dressing
2005 Chateau Destieux St.-Emilion Grand Cru
2003 Chateau Marojallia Margaux served with:
Tenderloin of Beef Au Poivre; Veal Stock-Brandy Cream Sauce, Dauphniose Potato Medallion, Warm Bundle of Asparagus with Leek Ribbon, Fresh Thyme
2001 Chateau Guiraud 1er Cru Sauternes served with:
Imported Cheese Presentation; Roquefort, Camembert, Mimolette Pears, Toasted Walnuts and Fig Jam, St. Germaine Baguettes
Ticket cost is $149.99 per person inclusive of tax. Call 410-263-2888 or email firstname.lastname@example.org to secure a reservation.
available on all wine, beer and spirit tastings.