Hundreds of Beers to choose from

With hundreds of craft beers to choose from and a huge create-your-own-six-pack shelf, Mills has something for everyone and an easy way to try new brands without the large investment.
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The Finest Wines chosen just for you

We are committed to stocking your old favorites, but want to encourage you to discover new and exciting wine finds, ranging from classified growth Bordeaux to the simplest of table wines.
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Soothing the Soul With Fine Spirits

Peruse the amazing variety of Scotch, Bourbon, Whisky, Rum, Tequila, Vodka, Gin, Liqueur, Cognac, Brandy and much more that Mills Fine Wine & Spirits has to offer.
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Creating a Fine Taste In Annapolis Since Prohibition

In post-Prohibition Annapolis, Billy Mills operated a general store replete with necessary supplies, all-important liquor and chicken coops out back producing farm fresh eggs.
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We’ve got the Navy in our blood

U.S. Naval Academy Commissioning Week is May 16-23, 2015. Call and place your orders now!

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Commissioning Week Party
Jan 30 @ 10:00 am – May 22 @ 5:00 pm
Spencer Trappist Ale Tasting
Apr 24 @ 4:00 pm – 7:00 pm

Try a new and amazing Trappist Ale from the United States! Spencer

Perfect Summertime Wine Tasting
Apr 25 @ 2:00 pm – 6:00 pm

Sample the perfect wines for your next summertime gathering! A dry Rose from Provence, Torrontes from Argentina, Pinot Noir and a great wine to pair with grilled foods!

Bordeaux Wine Dinner
Apr 30 @ 6:45 pm – 9:00 pm

Bordeaux Wine Dinner

Please join us for a unique opportunity to taste fine Bordeaux presented by special guest speaker Laurie Forster, The Wine Coach®, paired with a menu designed and prepared by Ken’s Creative Kitchen in the elegant setting of the Brice House in Historic Annapolis.


Thursday, April 30th, 6:45-9:00pm

Brice House, 42 East Street, Annapolis, Maryland

Guest Speaker Laurie Forster, The Wine Coach®


Reception while guests arrive

Bailly Lapierre Brut Crémant de Bourgogne


Chateau Ducasse 2013 Bordeaux Blanc served with:

Oysters, Shrimp and Lobster; Shellfish Veloute, Vol au Vent


2010 Chateau des Landes “Cuvée Prestige” Lussac-St.-Emilion


2010 Clos des Menuts L’Excellence St.-Emilion Grand Cru served with:

Warm Mushroom Salad; Baby Arugula, Italian Prosciutto Ham and Sun Dried Tomatoes, Sherry Vinaigratte Dressing


2005 Chateau Destieux St.-Emilion Grand Cru


2003 Chateau Marojallia Margaux served with:

Tenderloin of Beef Au Poivre; Veal Stock-Brandy Cream Sauce, Dauphniose Potato Medallion, Warm Bundle of Asparagus with Leek Ribbon, Fresh Thyme


2001 Chateau Guiraud 1er Cru Sauternes served with:

Imported Cheese Presentation; Roquefort, Camembert, Mimolette Pears, Toasted Walnuts and Fig Jam, St. Germaine Baguettes


Ticket cost is $149.99 per person inclusive of tax. Call 410-263-2888 or email to secure a reservation.


Finch’s Beer Tasting
May 1 @ 4:00 pm – 7:00 pm

Calendar of Events

Beer Tastings Every Friday

Wine and Spirits Tastings Every Saturday

Special discounts
available on all wine, beer and spirit tastings.

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New Product Arrivals

At Mills, we’re constantly evolving our product selection to seek out the very best for our customers.

Take a look at what we’ve found recently.

  • Oban Little Bay Single Malt Scotch
  • Rogue Double Chocolate StoutNewport, Oregon
  • Old Engine Oil Black AleAlva, Scotland
  • Delirium RedMelle, Belgium
  • Kentucky Bourbon Barrel AleLexington, Kentucky
  • Southern Tier de GardeLakewood, New York
  • Gulden Draak Brewmaster's EditionErtvelde, Belgium
  • Brooklyn Black OpsBrooklyn, New York
  • Dogfish Head American BeautyMilton, Delaware
  • The Dogfather Bourbon StoutPonderay, Idaho
  • Dogfish Head Miles Davis Bitches BrewMilton, Delaware
  • Schlafly Grand CruSaint Louis, Missouri
  • 1999 Billecart Salmon Cuvee NicolasChampagne, France
  • Hennessy Paradis Extra Rare Cognac
  • Midleton Irish Whiskey Barry Crockett Legacy

View All New Arrivals