Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.
February Staff Picks
Hillinger NV Secco, Austria (Andres)
This delightful Sparkling Rosè wine made from Pinot Noir grown in the Neusiedlersee region of Austria shows red berry notes and refreshing mineral acidity on the finish. A creamy mousse and lively bubbles make this a great aperitif or a pairing for salmon baked in parchment, or enjoyed with chocolate covered strawberries. A percentage of the sales of this wine are donated to the Pink Ribbon Campaign which benefits breast cancer patients.
$17.99
Mills Club $16.19
Case $14.39
Fiorito Pinot Grigio delle Venezie DOC, Italy (Pat)
This newly arrived Pinot Grigio hails from the Veneto region of Italy. Delightfully expressive with bold and bright notes of citrus and stone fruits, we found this Pinot Grigio to be much more flavorful than most wines at this price point! Enjoy with pasta carbonara or shrimp alfredo.
$10.00
Mills Club: $9.00
Case Price: $8.00
Talbott 2019 Kali Hart Chardonnay, California (Tim)
Nectarine, apple, honeysuckle and vanilla are the flavor notes on this full-bodied, rich and creamy white by Robert Talbott and named for his daughter Kali Hart. Some of the Kali Hart Chardonnay grapes come from Talbott’s Sleepy Hollow Vineyard, in the northern portion of the Santa Lucia Highlands with a long, cool growing season and gravelly loam soils, making for rich, concentrated flavors; while other grapes come from Olson Vineyard, in the southern portion of Santa Lucia Highlands, with warmer days and granite and limestone soils, contributing soft acidity and richness. A mere 5% of the French oak is new, making for a balanced expression that will pair wonderfully with cream of crab soup or baked chicken with lemon and rosemary.
$21.99
Mills Club: $19.79
Case Price: $17.59
Broc Cellars 2020 Love Rosè, North Coast, California(Jen & Jerry)
What better wine to celebrate Valentine’s Day than a wine called “Love”? Made from 97% Valdiguiè (!?), 2% Zinfandel and 1% Trousseau, this dry Rosè is super flavorful and satisfying. Valdiguiè is a grape formerly known as “Napa Gamay”. Broc Cellars farms their wines organically, using indigenous yeasts, spontaneous fermentation, and little to no SO2 added to their wines. Tart watermelon notes and bright acidity make this wine great to pair with pizza, pasta with marinara sauce, or a rich seafood dish.
$21.99
Mills Club Price: $19.79
Case: $17.59
Center of Effort 2018 “Effort” Pinot Noir, Edna Valley, California (Aron)
The very cool climate and lean soils of the Edna Valley foothills of California set the stage for excellent Pinot Noir making. “Center of Effort” refers to the intersection of caretaking, skill, commitment and a passion for excellence in the pursuit of making the best wines they can – without deference to expediency. Black raspberry, cola and spice flavor notes give way to more savory elements of bay leaf, thyme and earth. This would be lovely with roast chicken or pork dishes.
$29.99
Mills Club $26.99
Case $23.99
Landi “Gavigliano” Lacrima di Morro d’Alba DOC Superiore, Italy (Andrew)
From the Marche region of Central Italy, this red wine is made from the “Lacrima” grape; lacrima translates to “tear” in Italian, because if the grape is left on the vine beyond optimal ripeness, liquid will weep from the grape. Half of the wine is aged 6 months in small French oak barrels. Pronounced violet aromatics precede a warm, full-bodied and harmonious palate with notes of forest fruits and spice. Pair this robust dry red with roasted or braised meats.
$19.99
Mills Club: $17.99
Case Price: $15.99
Domaine des Perelles 2018 Moulin-à-Vent, France (Tim)
The vaulted cellars in which this wine ages were built in 1701, and the Perrachon family has been involved in winemaking just as long! They make wine in 6 of the 10 Beaujolais cru, including Moulin-à-Vent, a region named for the 15th century windmill (moulin) the vineyards surround. Made from 100% Gamay grown in granite and clay soils, this is aged 12 months in oak foudres. Showing lots of structure with notes of ripe cherries, blackcurrant, violets, roses, as well as earthy minerality this wine with moderate tannins will pair nicely with seared duck breast or a cheese and charcuterie platter.
$24.99
Mills Club: $22.49
Case Price: $19.99
Terra de Falanis 2018 Llenca Plana Montsant, Spain (Andrew)
This red is comprised of 70% Carignan and 30% Garnacha, aged 6 months in used French and American oak barrels. Rich and complex with intense red and black fruit notes, smooth tannins and fresh acidity make this a great wine to pair with a variety of foods. The property is a diverse farm hosting not only vines but also cherry and centenary olive trees. Montsant, named for the Monstant Mountain range, almost completely surrounds the region of Priorat, and is known for rich, powerful reds.
$15.99
Mills Club: $14.39
Case Price: $12.79
Casa de Santar 2019 Dao Reserva DOC, Portugal (Aron)
Made from indigenous Portuguese grapes Touriga Nacional, Aragonez and Alfrocheiro, this blend is aged in French oak. Expressing ripe dark fruit, black cherry, spice and vanilla, this medium-bodied red is dry and smooth and very affordable! Pair with weeknight burgers or tacos.
$12.99
Mills Club: $11.69
Case Price: $10.39
Hillinger 2015 “Hill 1” Red, Austria (Pat)
If you enjoy a big bold Napa Cabernet Sauvignon, this would be a great alternative to explore something new. This is Hillinger’s flagship red, a fixture at the finest après-ski parties on the Austrian Alps. And with après-ski being shut down for the last two years, we were able to take advantage of great pricing as they make room for the new vintage, which we are passing along to you! A bold red containing Zweigelt, Merlot and Blaufrankish, this wine is aged in French oak for 18 months, and shows a deep core of dark fruit, complex with great structure and a long finish. Enjoy with braised or roasted beef dishes or aged cheeses.
$59.99
Sale Price $39.99
Avennia 2019 “Gravura” Red, Washington State (Jen & Jerry)
We’ve always been big fans of Avennia, typically having two to three selections from talented winemaker Chris Peterson on the shelves at Mills. Recently tasting this wine was a reminder of how excellent their wines can be. Inspired by the Graves region of Bordeaux, this tenth anniversary “Gravura” blend is comprised of Cabernet Sauvignon, Merlot and Cabernet Franc, showing complex layers of black cherry, black currants, vanilla bean, graphite and espresso and a never-ending finish. This is the perfect selection for a special celebratory meal to pair with beef or lamb.
$39.99
Mills Club: $35.99
Case Price: $31.99
Rubus 2020 Red Blend, Spain (Andres)
This is another red from importer Kysela’s value “Rubus” label, where he locates and imports wines from all over the World that will overdeliver for the price. Made from 70% Tempranillo and 30% Syrah from La Mancha, this medium-bodied red displays rich cherry fruit with freshness and good acidity. ORGANIC
$14.99
Mills Club: $13.49
Case Price: $11.99
Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.
March Staff Picks
Albert Bichot Crèmant de Bourgogne, France (Pat)
The Bichot family settled in Burgundy in 1350, the doe (biche) on the label representing as the family’s symbol ever since. Made from Chardonnay and Pinot Noir in the Champagne Method, this sparkling wine from Burgundy impressed us with bright lime and pink grapefruit notes and rich toasty, yeasty flavors and aromas reminiscent of high quality Champagne! Celebrate a special occasion with this aperitif or pair with shrimp, raw oysters or sushi.
$22.99
Mills Club $20.69
Case $18.39
C’est La Vie Sauvignon Blanc/Chardonnay Vin de Pays, France (Andres)
Unlikely bedfellows Sauvignon Blanc and Chardonnay from Languedoc-Roussillon somehow work wonderfully together in this refreshing cuvee. Showing pretty citrus and mineral notes and a round, easy to drink texture, this affordable table wine can be enjoyed on its own or with a variety of appetizers.
$12.99
Mills Club: $11.69
Case Price: $10.39
Domaine Collotte 2019 Marsannay Blanc, Burgundy, France (Tim)
Phillipe Collotte and his daughter Isabelle are known for their excellent Marsannay Blanc; they produce very low yields, use no chemical pesticides or herbicides and bottle their wines unfiltered. This example of their Chardonnay from the Cote de Nuits comes from 30-40 year old vines planted to stoney (“Blungey”) and clay soils. Half of the wine is aged in stainless steel and the other half in mostly used oak for 13 months, making for a supremely elegant and balanced expression of the grape. Showing elements of peach, slate and smoke, this can be enjoyed with lobster or crab dishes.
$34.99
Mills Club: $31.49
Case Price: $27.99
Fabio Perrone 2020 Moscato d’Asti, Italy (Andrew)
Grown in the Langhe area of Piedmont, this 100% Moscato is the flagship wine and focus of Fabio Perrone. Displaying elegant tropical fruit notes and good acidity that keeps the sweetness in check, this beautiful white wine can be enjoyed as an aperitif or alongside a selection of pastries, key lime pie, or lemon cake.
$21.99
Mills Club: $19.79
Case Price: $17.59
Alain de la Treille Vouvray, Loire Valley, France (Aron)
We recently brought in the Alain de la Treille Pinot Noir and then recently were impressed with the value of this Chenin Blanc from Vouvray in the Loire Valley. This just-off-dry white shows ample notes of honey, apricots and pears with good palate-cleansing acidity. Enjoy with pulled pork sandwiches, spicy Thai dishes, or a soft cheese such as Brie.
$14.99
Mills Club: $13.49
Case Price: $11.99
Celler Credo 2020 “Miranius” Xarel-lo, Penedes, Spain (Jen & Jerry)
Celler Credo is a winery dedicated to production of organic and biodynamic wines with a focus on Xarel-lo. You may recognize Xarel-lo as a grape commonly used in Spain’s sparkling Cava. Here, it’s a dry, still wine with vibrant aromatics of white peach, wild growing herbs, and mineral, and flavors of pear and green apple. Enjoy with seafood or pasta with creamy sauces. ORGANIC and BIODYNAMIC
$22.99
Mills Club Price: $20.69
Case: $18.39
Tres Ojos 2019 Garnacha, Calatayud, Spain (Aron)
We recently retasted this perennial Mills’ favorite and were blown away by the value it still represents! Named for an ancient bridge in Calatayud that sports arches resembling “tres ojos”, or “three eyes”, the winery uses no oak in this medium-bodied, deeply concentrated red, with notes of red raspberries, spice and white pepper. Not overly tannic, this can be enjoyed on its own, or paired with tapas or some good quality Manchego cheese and salted Marcona almonds.
$10.00
Mills Club $9.00
Case $8.00
Alcesti 2019 Nero d’Avola, Sicily, Italy (Tim)
The Alcesti family runs the estate which consists of 30 hectares of land that lie between Marsala, Mazara, and Salemi on the sun-soaked isle of Sicily. This Nero d’Avola which spends 6 months in French oak shows red cherry fruit notes with touches of spice and vanilla. Striking a fine balance between freshness and richness, this can be enjoyed with lasagna or barbecued chicken or pork.
$11.99
Mills Club: $10.79
Case Price: $9.59
Mas des Montagne 2019 Cotes du Roussillon Villages, France (Jen & Jerry)
Made from 50% Grenache, 40% Syrah, and 10% Carignan grown in the rocky schist and limestone dominated hillsides of Mont Canigou in Southern France, this wine shows generous fruit and spice notes and aromatics of mineral and wild Mediterranean herb. Try this wine with steak au poivre, seared lamb chops with fresh thyme and rosemary, or roasted chicken thighs with a spicy pesto!
$19.99
Mills Club: $17.99
Case Price: $15.99
Hisotelaray 2020 Filari di Sant’Antoni, Salento, Italy (Andres)
This harmonious red with a tumultuous past from the Puglia region of Italy is made from 100% Negroamaro, a grape indigenous to Salento. Showing cherry fruit notes with good acidity and firm tannins, it’s an ideal wine to serve with pizza topped with pepperoni or spicy sausages. The vineyards in this particular part of Salento were seized from organized crime groups which had destroyed them decades ago, thus the “Liberaterra”, or “freed land” under the winery name on the label.
$14.99
Mills Club: $13.49
Case $11.99
Riebeek Cellars 2020 “Never Look Back” Cabernet Sauvignon, Swartland, South Africa (Andrew)
With prices rising dramatically for both imported and domestic wines, we’re always on the lookout for tasty well-priced wines, like this delicious South African red. This 100% Cabernet Sauvignon spends 6-9 months in neutral oak, making for a medium-bodied expression with bright plum, espresso and cocoa notes with a touch of underbrush and spice. Pair this superb value wine with Lentil and Mushroom Soup, or Trinchado, a famous spicy South African braised beef recipe.
$10.99
Mills Club: $9.89
Case Price: $8.79
Silenus 2017 “Tyros” Cabernet Sauvignon, Napa, California (Pat)
Plum, blackberry and vanilla notes grace this Cabernet Sauvignon with a long, juicy finish. 23% of the wine is Merlot, contributing complexity and plush texture. Silenus is located in the Oak Knoll district of Napa, and most of the fruit is sourced from the estate vineyards. The wine ages 22 months in oak, 50% new French oak, 10% new American oak, and the rest in neutral barrels. Enjoy with grilled or roasted beef or lamb. Rated 90pts Wine Enthusiast and “Editors’ Choice”.
$34.99
Mills Club: $31.49
Case Price: $27.99
Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.
April Staff Picks
Pine Ridge Chenin Blanc Viognier Sparkling, California (Pat)
96% Chenin Blanc from Clarksburg and a small amount of Lodi Viognier go into this Charmat-method sparkling. Vivacious and fresh with aromas of vanilla and flavor notes of stone fruits, flowers and spice make this a delightful aperitif, or food pairing with appetizers or ham sandwiches.
$19.99
Mills Club $17.99
Case $15.99
Leon Boesch 2019 Edelzwicker “Les Collines”, Alsace, France (Andres)
Leon Boesch is an 11th generation biodynamic winery located in the village of Westhalten in the heart of Alsace. A blend of Riesling, Pinot Blanc and Gewurztraminer figure into this blend, and 30% of the wine is blended with the lees of the cellar cuvees adding richness. “Edelzwicker” is a term that once referred to wines containing only noble varieties, although the term was deregulated in the 70’s. Candied lemon notes and bright racy acidity make this an excellent match for creamy soups, roast chicken or a baked ham!
$21.99 (1 Liter bottle)
Mills Club: $19.79
Case Price: $17.59 BIODYNAMIC
Domaine de Mènard La Marina “Cuvèe Ocèane”, Cotes de Gascogne, France (Tim)
This fresh and simple white wine is made from Sauvignon Blanc, Colombard and Gros Manseng in Southwest France. The vines are planted to shallow, stony soils on a marine geological site, where fossils are frequently found. Bursting with tropical fruit, quince, and grapefruit notes with palate cleansing acidity, this is an ideal wine to serve with seafood with citrus sauces or with a cheese platter.
$11.99
Mills Club: $10.79
Case Price: $9.59
Spyros Hatziyiannis 2019 Assyrtiko, Santorini, Greece (Andrew)
Assyrtiko is the grape in this Santorini-grown wine influenced by Mediterranean breezes and volcanic soil. Amazing stone fruit, citrus, salinity, beeswax, flint and crushed rock notes with crisp acidity make this an ideal match for shellfish and other seafood dishes.
$29.99
Mills Club: $26.99
Case Price: $23.99
Lone Birch Rosè, Yakima Valley, Washington (Jen & Jerry)
One of the first 2021 Rosès to arrive at Mills, this light pink version from Washington State shows delightful strawberry and raspberry fruit notes, a pleasing round texture and a nice long, dry finish. Lone Birch is named for the 70 year old birch tree in the middle of their property, planted by the grandfather of the current generation at the helm of the estate. Enjoy with pizza or grilled chicken or fish.
$14.99
Mills Club Price: $13.49
Case: $11.99
Cotes d’Olt 2018 Cahors Cuvèe Tradition, France (Aron)
Cahors, an ancient village in Southwest France, is known for the Pont Valentrè, a medieval fortified bridge as well as their delicious “black wine”, a dark-hued wine comprised of at least 70% Malbec typically augmented with Merlot or Tannat. This version, made from 80% Malbec and 20% Merlot, is medium-bodied, showing red and black fruit notes and velvety texture. Interestingly, the Malbec in Argentina is a descendant of the French Malbec, previously known as “cot”.
$10.99
Mills Club $9.89
Case $8.79
Pike Road 2020 Pinot Noir, Willamette Valley, Oregon (Tim)
Several months ago we brought in the Pike Road Pinot Gris, but were recently also pleased with the value presented by their Willamette Valley Pinot Noir! This 100% Pinot Noir is hand harvested and barrel aged in French oak for 8-10 months. Showing brooding raspberry and rhubarb fruit notes with touches of cinnamon and clove spice and earthy herb tones. The silky finish makes it a pleasure to drink on its own, or with hearty fish or vegetarian dishes.
$21.99
Mills Club: $19.79
Case Price: $17.59
L’ecole No.41 2018 Merlot, Columbia Valley, Washington (Jen & Jerry)
We were duly impressed with this layered, complex Merlot (80% Merlot, with 14% Cabernet Franc, 4% Malbec and 2% Petit Verdot) aged 18 months in 30% new oak from Columbia Valley. The tasting room of the winery is located in the former Lowden School built in 1915, thus the name “L’ecole No.41”, French for “school district 41”, a nod to the earlier wine settlers in the valley. Exhibiting layers of raspberry, plum and black cherry with undertones of pencil, and cedar, this finishes long with good finesse and structure. Pair with lamb or beef. Rated 90pts Wine Enthusiast and “Editors’ Choice”.
$24.99
Mills Club: $22.49
Case Price: $19.99
Trione 2017 Pinot Noir, Russian River Valley, California (Andres)
This beautiful California Pinot Noir would complement a special celebratory meal. Aged 15 months in 60% French and 40% American oak (40% new), this red is an example of a full-bodied Pinot Noir, with savory and rich notes of spice, floral, and earth wrapped in a silky-smooth textured package. Enjoy this style of Pinot Noir with beef tenderloin, coq au vin, or duck.
$39.99
Mills Club: $35.99
Case $31.99
FX Barc Complices de Loire 2019 “Les Castines” Bourgueil, France (Andrew)
Francois-Xavier Barc served as winemaker and manager for famed Loire producer Charles Joguet before breaking off to start his own venture in Bourgueil. This elegant red is made from 100% Cabernet Franc grown in clay and limestone “les castines” soil. Flavors of black cherry, tobacco, cedar and spice with supple tannins lend an ideal pairing with beef, venison or lamb.
$24.99
Mills Club: $22.49
Case Price: $19.99
4 Gatos Locos 2019 Malbec Miau, Valle de Uco, Argentina (Aron)
4 Gatos Locos is named, predictably, after four crazy “cats” responsible for this Alto Gualtallary vineyard; Mariana, Facundo, Gabriel and Juan. They are better known as the founding winemakers and business partners at Chakana. “Miau Miau” refers to the happy sounds they make. 100% Malbec, this wine has bright notes of cherries, violets and spice with round juicy tannins making it a great pairing for grilled beef.
$14.99
Mills Club: $13.49
Case Price: $11.99
Freelander 2020 Cabernet Sauvignon, California (Pat)
This 100% Cabernet Sauvignon ages in American oak, displaying generous notes of blackberry, cassis and toast and a full-bodied, lush mouthfeel. Most of the grapes come from small plots in California’s Central Valley. Larry Levin is the brainchild behind the label, after 17 years making wine for Dry Creek Vineyards followed by a management role with Icon Estates, where he oversaw winemaking for the likes of Franciscan, Robert Mondavi, Quintessa and Ruffino brands. As the weather warms, we’ll look forward to enjoying this classically styled California Cabernet Sauvignon with grilled steaks or burgers.
$17.99
Mills Club: $16.19
Case Price: $14.39
Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.
May Staff Picks
AT Roca 2019 Reserva Cava, Classic Penedes, Spain (Pat)
Agustì Torello (AT) Roca founded AT Roca in 2013 with his father and aunt. DO Classic Penedes is a newer, smaller DO that requires organic certification to join. The DO was formed by a small number of growers that wanted to break away from the Cava DO, a DO with no physical boundary known for pumping out large amounts of Sparkling wine that does not reflect the Spanish terroir (75% of production comes from two enormous megawineries). This more serious Cava rests 15 months on the lees, made in the Champagne method, hand harvested from a single vintage and with zero dosage, a decidedly dry profile. Made from Macabeu, Xarello and Parellada, this wine boasts apple, lime and toasted almond notes with delicate yet persistent bubbles. Enjoy as a delightful aperitif or with seafood!
$27.99
Mills Club $25.19
Case $22.39 ORGANIC
Slopes 2016 Dry Furmint, Tokaj, Hungary (Andres)
The grape name “Furmint” is believed to be derived from “froment” for the wheat gold color of the wine it produces. Crisp and delicious with pronounced apple and mineral notes, this dry white wine from Hungary has lots of acidity, making it the idea pairing for sushi, shrimp, crab, or a Hungarian specialty such as chicken paprikash. Dry Furmint is harvested in September, while the Furmint used in the famous Hungarian dessert wines are left to botrytize on the vine and are harvested in October or later.
$14.99
Mills Club: $13.49
Case Price: $11.99
The Seeker 2021 Sauvignon Blanc, Marlborough, New Zealand (Tim)
Back in stock after a prolonged absence, The Seeker is a delicious and relatively affordable Marlborough-style Sauvignon Blanc, showing persistent grapefruit, gooseberry and grass notes and crisp, mouthwatering acidity. Enjoy with seafood or as a well-chilled aperitif on a hot summer day.
$12.99
Mills Club: $11.69
Case Price: $10.39
Giovanni Almondo 2020 Arneis, Piedmont, Italy (Andrew)
Giovanni Almondo farms his Roero acres with his two sons, Federico and Stefano. The family has roots in the region dating back to the 14th century. The soils are a mixture of clay, limestone and sand. They also grow Nebbiolo, Riesling, Barbera and Freisa. The Arneis grape historically was difficult to grow, nearing extinction before being brought back in the 1970s. Showing pretty notes of juicy apple, peach, pear and mineral, this unoaked white wine has great acidity for slicing through pasta with creamy sauce or for pairing with rockfish topped with crab imperial.
$18.99
Mills Club: $17.09
Case Price: $15.19 ORGANIC
Thierry Delaunay Sauvignon Blanc, Loire Valley, France (Jen & Jerry)
With prices of Sancerre seemingly skyrocketing, we were immediately charmed by this affordable Sauvignon Blanc from the Loire Valley, which happily shares some Sancerre characteristics including the hallmark texture and minerality. Pair this citrussy gem with oysters or a cheese platter.
$14.99
Mills Club: $13.49
Case Price: $11.99
Domaine de Tourelles 2020 Rosè, Bekaa Valley, Lebanon (Jen & Jerry)
It was actually a Frenchman who established Domaine de Tourelles in 1868, Francois-Eugene Brun. For over 150 years this estate has produced wonderful wine and arak. Made from Cinsault (40%), Syrah (30%) and Tempranillo (30%), this Lebanese dry Rosè with understated cherry notes would be the ideal pairing with a charcuterie, grilled fish or a traditional Lebanese mezze platter.
$10.00
Mills Club Price: $9.00
Case: $8.00
Roux Pere 2020 Bourgogne Hautes Cotes de Beaune, France (Aron)
We ran across this Burgundy producer when looking for Saint Aubin white wines and were impressed with the value we found. Domaine Roux is located in Saint Aubin and was founded in 1885. Still family operated, it is one of the larger Burgundy landholders. This Pinot Noir shows pretty Morello cherry and black currant notes with a touch of spice and would nicely accompany grilled chicken or pork tenderloin.
$25.99
Mills Club $23.39
Case $20.79
Louis Bernard 2018 Cotes du Rhone Villages, France (Tim)
This wine was dramatically discounted as our distributor had to make room in their warehouse for incoming wine. We thought it would be a great addition to our $10 wine program! Medium-bodied, this Grenache/Syrah blend shows true Rhone flavor characteristics, with black cherry, plum, bramble and more savory tones of earth and leather. Pair this steal of a deal with grilled or roasted poultry or pork with Mediterranean herbs.
$10.00
Mills Club: $9.00
Case Price: $8.00
Gen 5 2019 Merlot, California (Andres)
“Gen 5” refers to the Lange family’s five generations of living and farming in Lodi, with a commitment to leave the land better for each successive generation, as evidenced by achieving the Green and Sustainable Lodi Winegrower certification. This red is medium-bodied with juicy cherry and plum flavors and a smooth finish. Try with grilled lamb chops or grilled portobello mushrooms.
$11.99
Mills Club: $10.79
Case $9.59
Cantalapiedra 2019 “Arenisca” Tinta de Toro, Spain (Andrew)
This 100% Tempranillo is grown at high elevation in organically farmed vineyards, bottled without fining or filtration. “Arenisca” means “sandstone”, referring to the soil where the vines are planted. Toro, a region in Spain known for very bold and robust wines, is also capable of producing elegant and refined wines like this version, aged 11 months in used French oak. Beautiful red fruit notes are joined by mineral and delicate spice tones in this medium bodied red with good structure and acidity. Enjoy with pasta with Bolognese sauce, Ropa Vieja, or Paella.
$29.99
Mills Club: $26.99
Case Price: $23.99 ORGANIC and BIODYNAMIC
MDZ 2020 Malbec, Mendoza, Argentina (Aron)
The grapes for this wine come from the highlands of Mendoza, planted to vines in rocky and sandy soils at 3000 ft elevation. A fresh expression of Malbec, this bold red sees only stainless steel so is unencumbered by traditional heavy oak treatment. This full-bodied red is loaded with notes of boysenberry, blackberry and mocha and would be an ideal pairing for grilled burgers or steaks as the summer months approach!
$12.99
Mills Club: $11.69
Case Price: $10.39
Voces 2019 El Viajero Cabernet Sauvignon, Sonoma, California (Pat)
Founder and winemaker Fernando Candelario worked for 8 years at Robert Mondavi Winery, then as cellar master at the prestigious Calistogan T-Vine Cellars under Greg Brown before opening his own venture, “Voces”, in 2002. “Voces” means “voices” in Fernando’s native language Spanish, referring to Fernando’s belief that working collaboratively within your workplace and community makes dreams possible. This 100% Cabernet Sauvignon ages in French and American oak for 12-18 months, and exudes ripe plush cherry and blackberry fruit notes. This bold and harmonious wine will pair wonderfully with grilled steaks or ribs.
$34.99
Mills Club: $31.49
Case Price: $27.99
Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.
June Staff Picks
Guilhem Goisot 2020 Aligotè, France (Pat)
While Chardonnay reigns as the chief white wine grape grown in Burgundy, a small amount of Aligotè is also cultivated. Aligotè is also the wine that is mixed with Crème de Cassis to make a classic Kir cocktail. This example, biodynamically farmed by father and son team Guilhem and Jean-Hugues Goisot, is hand-harvested, unoaked and aged on the lees to provide a lovely weight and texture. Perfect to sip on a hot summer day, this shows lemon custard notes and bright, vivacious acidity.
$24.99
Mills Club $22.49
Case $19.99 ORGANIC AND BIODYNAMIC
El Porvenir de Cafayate 2020 Absoluto Torrontes, Cafayate Valley, Argentina (Andres)
This Torrontes is grown at high altitude (5740 ft above sea level) in Salta, Argentina, a region that enjoys huge diurnal temperature shifts, poor soils and almost desert-like climate conditions, ideal for grape growing! Owned and operated by the Romero family since 2000, the estate enjoys the privilege of icon Paul Hobbs as wine consultant. Heady floral aromas of acacia and lilies and a palate awash with orange peel, lemon zest and a zippy dose of acidity, this would be a great alternative for people who enjoy Pinot Grigio or Viognier.
$13.99
Mills Club: $12.59
Case Price: $11.19
Alain de la Treille Sauvignon Blanc, France (Tim)
Some of the vines for this 100% Sauvignon Blanc fall outside of the Loire Valley AOC, thus the Vin de France classification on the label. However, the wine still holds classic Loire Valley appeal, with pleasurable aromas and flavors of lime and grapefruit bolstered by a fine streak of mineral. Enjoy as a refreshing aperitif, or with mussels, clams or seafood prepared with a citrus based sauce.
$10.00
Mills Club: $9.00
Case Price: $8.00
Colline del Sole Falanghina Sannio, Campania, Italy (Aron)
Another great seafood wine, this bright refreshing white is made from 100% Falanghina grown in Falanghina del Sannio, an area in Campania, the “shin” of the boot located just North of Naples. Ancient philosopher Pliny the Elder enjoyed this region and the wines grown here, and in fact his phrase “in vino veritas” (in wine there is truth) is thought to be inspired by the region. This dry wine shows notes of orange peel and a hint of spice, and Campanians pair it with the abundant seafood or local specialty buffalo mozzarella pizza.
$14.99
Mills Club $13.49
Case $11.99
La Colline Aux Fossiles 2020 Chardonnay, Roussillon, France (Andrew)
“La Colline Aux Fossiles” refers to the “hill of fossils” where the vines are planted, where you can literally see fossilized shells mixed in with the gravelly soil washed down from the mountains. This 100% Chardonnay created by the winemaking team of Eric Solomon and Jean-Marc Lafage is fermented in used oak barrels, sporting notes of stone fruit, honeysuckle and a rich yet balanced medium-to-full bodied texture. This is an excellent wine to pair with crabcakes, grilled chicken skewers, or grilled salmon topped with a creamy dill sauce.
$15.99
Mills Club: $14.39
Case Price: $12.79
Prèfèrence 2021 Costières de Nimes Rosè, France (Jen & Jerry)
We ordered this wine upon tasting it months ago, and it’s finally arrived! Comprised of 75% Grenache and 25% Syrah grown in clay-limestone soils, this dry Rosè from the beautiful Costieres de Nimes appellation of the Rhone shows exuberant aromas and flavors of strawberries and raspberries. Pair with salads, barbecued chicken or pork, or pizza!
$11.99
Mills Club: $10.79
Case Price: $9.59
Domaine Gres St. Vincent Signargues Cotes du Rhone Village, France (Jen & Jerry)
This wine is made from a cooperative cellar near Avignon, which explains the affordability. Made from 60% Grenache, 25% Syrah, 10% Mourvedre and 5% Carignan this red is made using local yeasts and after resting in tank is bottle unfined and unfiltered. Showing plush notes of plum and bramble edged with Mediterranean herb and olive, this medium bodied wine has nice acidity and subtle tannins. Enjoy with grilled chicken accented with grilled lemon, garlic and herbs.
$17.99
Mills Club Price: $16.19
Case: $14.39
Dona Maria 2017 Alentejo Red, Portugal (Tim)
Alentejo, a hot region of rolling plains situated in Southwest Portugal, is responsible for the production of wine, olive oil and more than half of the World’s supply of cork. Made from Aragonez, Alicante Bouschet, Syrah and Cabernet Sauvignon grapes grown in largely volcanic soil, this bold Portuguese red shows ripe plum and red berry notes with a hint of spice. Pair with smoked ribs or grilled skirt steak.
$19.99
Mills Club: $17.99
Case Price: $15.99
La Teneca Cabernet Sauvignon, Piedmont, Italy (Andres)
This is a softer and lighter Cabernet Sauvignon than your typical California version, but is an enjoyable red that won’t break the bank paired with a simple weeknight meal. Showing dark berry, tobacco and herb notes, this would work well with grilled sausages or burgers.
$10.00
Mills Club: $9.00
Case $8.00
Le Coste 2019 Rosso di Montalcino, Tuscany, Italy (Andrew)
The little brother of Tuscany’s highly esteemed Brunello di Montalcino, Rosso di Montalcino offers delicious Sangiovese goodness for a fraction of the price. Typically made from the younger vineyards and with less barrel aging (this version aged 6 months in French oak), this fresher red can be perfect paired with a summer time snack of grilled bread, fatty charcuterie and a selection of cheeses.
$19.99
Mills Club: $17.99
Case Price: $15.99
Walt 2019 Blue Jay Pinot Noir, Anderson Valley, California (Pat)
Walt’s Anderson Valley vineyards enjoy large diurnal temperature shifts and gravelly loam soils on beautiful rolling hills, just miles from the Pacific Ocean. Dark plum, wild blueberry and tart cherry notes intermingle with savory tones of forest floor, root and spice in this bold and flavorful Pinot Noir. This would be a wonderful wine to pair with as special meal of beef tenderloin or grilled salmon.
$39.99
Mills Club: $35.99
Case Price: $31.99
Ravel & Stitch 2019 Cabernet Sauvignon, Central Coast, California (Aron)
We’ve long been fans of the Wente family of wines, which Ravel & Stitch belongs to. The wine is named for the concepts of ravel “bringing together of different cultures during the pioneering days” and stitch “the blending of sites, grapes and winemaking techniques”. The grapes are sourced from the Central Coast appellation, a composition of 77% Cabernet Sauvignon, 8% Barbera, 6% Petite Sirah, 5% Petit Verdot and 4% Malbec aged 12 months in French and American oak. Showing a plush palate of dark cherry and vanilla, this is a rich and layered red that will be delicious with grilled steaks or lamb chops.
$19.99
Mills Club: $17.99
Case Price: $15.99
Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.
July Staff Picks
Real Campania Velha Malvasia White Port, Portugal (Aron)
Real Campania Velha was established in 1756 and boasts some of the oldest cellars in Porto. Made from white wine grapes in the Douro region of Portugal, this fortified wine (19% ABV) is aromatic and slightly sweet with notes of nuts, sultanas, and honey with refreshing acidity. In Portugal, white port is often served as a cocktail with half white port, half tonic poured over ice with a twist of lemon providing excellent refreshment on a hot summer day.
$21.99
Mills Club: $19.79
Case Price: $17.59
Collegiata 2019 Frascati Superiore DOC, Italy (Pat)
This simple white wine from just outside of Rome in Lazio, Italy is made from Trebbiano, Garganega, and Malvasia grapes. The producer is named Collegiata after the church in the town of Sant’Angelo in the region of Abruzzo; they make and import wines from various regions in Italy. This crisp, dry white features apricot and mineral notes and would nicely accompany seafood or a salad with tomato, basil and mozzarella.
$10.00
Mills Club $9.00
Case $8.00
Keuka Lake 2019 Semi-Dry Riesling, New York (Andres)
A delicious Riesling from the Finger Lakes region of New York, this wine is fruit forward with classic Riesling notes of paraffin and marzipan balanced by tart apple notes. Zippy acidity makes this wine excellent with a variety of dishes from sushi to spicy Thai meals.
$21.99
Mills Club: $19.79
Case Price: $17.59
Iris 2019 Pinot Gris, Willamette Valley, Oregon (Tim)
Iris Vineyards is nestled in the southern Willamette Valley in the foothills of the Oregon Coast Range, where they enjoy a cool climate ideal for slow-ripening Pinot Gris and Pinot Noir. Fresh pear and honeydew flavors are abundant in this perfect summer white wine fermented entirely in stainless steel. Balanced acidity makes it a lovely pairing with white fish, scallops or Waldorf salad.
$15.99
Mills Club: $14.39
Case Price: $12.79
Les Petites Sardines Muscadet Sevre et Maine Sur Lie, Loire, France (Andrew)
This wine is made from a cooperative of 10 growers in Le Pallet in the heart of Muscadet. Made from 100% Melon de Bourgogne and vinified in concrete vats, this light wine is bone dry with lemon, lime and sea spray notes, ideal for pairing with sardines as the label would suggest, but best with a plate of oysters or mussels!
$12.99
Mills Club: $11.69
Case Price: $10.39
Walt 2018 Chardonnay, Sonoma Coast, California (Jen & Jerry)
Ripe lemon, fresh cream, brioche, slate and spice notes are served up in this rich and layered Chardonnay grown on hillside vineyards in Sonoma. The wine ages 15 months in 30% new French oak. This classically styled California Chardonnay is an ideal accompaniment to grilled chicken or salmon.
$35.99
Mills Club: $32.39
Case Price: $28.79
Chateau Jaron Rosè, France (Aron)
Crafted from half Cabernet Sauvignon and half Cabernet Franc from Bordeaux, this pale pink Rosè exudes citrus, strawberry and cherry notes and a dry, crisp finish. Enjoy with grilled prawns, fish tacos, or white pizza.
$14.99
Mills Club Price: $13.49
Case: $11.99
Windemere 2020 Pinot Noir, Santa Barbara County, California (Jen & Jerry)
We recently tasted and loved this new arrival from Santa Barbara, an elegant medium-bodied Pinot Noir featuring notes of strawberry, cherry, cranberry and red currant and a silky texture. Andy MacGregor bought the land for the vineyards in the 1970s, and his daughter Cathy founded Windemere in 1985, naming it for the Scottish village the MacGregor family emigrated from.
$17.99
Mills Club $16.19
Case $14.39
Pascal Berthier 2018 “Esprit de Seduction” Saint-Amour, Beaujolais, France (Tim)
From the northern-most Beaujolais cru of Saint-Amour, this 100% Gamay shows ripe and spicy black fruit notes alongside rich tannins and minerality. Put a slight chill on this wine and serve it picnic-style with charcuterie or fried chicken.
$19.99
Mills Club: $17.99
Case Price: $15.99
Mazzei Badiola 2017 Toscana, Italy (Andres)
The Mazzei family has been producing wine in Tuscany for 26 generations! A blend of 65% Sangiovese, 30% Merlot and 5% Petit Verdot aged in American oak for 10 months, this medium-bodied red is expressive of wild blackberries and raspberries, cocoa and finishes long and smooth. Enjoy with grilled Tuscan chicken, or sausage and pepperoni topped pizza.
$15.99
Mills Club: $14.39
Case $12.79
Misiones de Rengo 2020 Cabernet Sauvignon, Chile (Andrew)
This new weeknight wine is made from Cabernet Sauvignon from the Central Valley of Chile, a medium-bodied simple red with notes of plum, cocoa, and a touch of toast. Try with Beef Empanadas, or Arollado de Malaya, a unique Chilean rolled and stuffed flank steak recipe.
$10.00
Mills Club: $9.00
Case Price: $8.00
Harney Lane 2016 Zinfandel Lizzie James Vineyard, Lodi, California (Pat)
Zinfandel grapes for this wine come from the Lizzie James Vineyard, with vines planted in 1904. The old, giant, gnarled trunks of these vines more closely resemble a large fruit tree than a typical Zinfandel vine. The wine is equally massive, with notes of jam berries and plum, balsamic, tobacco leather, and forest floor. Pair this powerful red with grilled steaks for an amazing celebratory meal!
$39.99
Mills Club: $35.99
Case Price: $31.99
Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.
August Staff Picks
Stein 2021 Rosè Secco, Germany (Aron)
Although not well-known in the United States, Dr. Ulrich Stein enjoys a fanatical following in Europe, his wines a regular feature on Copenhagen’s iconic Noma’s menu. Made from Pinot Noir, Cabernet Sauvignon and Merlot planted to steep, slate hillsides in the Mosel region of Germany this Charmat method sparkling wine is light, decidedly dry and not overly fruity. Mineral notes and zippy acidity make this a versatile pairing with oysters, fried chicken, or as a sophisticated aperitif. This was a wine we preordered months ago…so quantities are limited!
$27.99
Mills Club: $25.19
Case Price: $22.39
Bodegas Santo Crista Vina Collado 2020 Macabeo, Campo de Borja, Spain (Pat)
Macabeo is a Spanish white wine grape (also known as Viura in Rioja) used in the production of Cava and still wines such as this example. “Collado” translates to “hill” or “mountain pass” in Spanish. Featuring lots of citrus and melon fruit notes and a clean, fresh finish, this summer white will pair well with seafood, salads or a simple cheese plate.
$10.00
Mills Club $9.00
Case $8.00
Peacock 2020 Chardonnay, Australia (Andres)
This 100% Chardonnay from South Australia is a new addition to our $10 wine racks. Fermented and aged entirely in stainless steel, this is a clean and fresh expression of Chardonnay without the weight imposed by aging in oak. Try with crabcakes or grilled chicken with potato salad.
$10.00
Mills Club: $9.00
Case Price: $8.00
Matthew Fritz 2021 Sauvignon Blanc, California (Tim)
We’ve long enjoyed the Matthew Fritz Pinot Noir but only recently tried the Sauvignon Blanc and thought it would be a great addition to our California section! This white wine exudes bright lemon zest and grapefruit notes with spice and floral undertones. Fresh acidity makes this an ideal pairing with grilled seafood and asparagus with a squeeze of lemon, chicken salad or fish tacos.
$14.99
Mills Club: $13.49
Case Price: $11.99
Wither Hills 2021 Sauvignon Blanc, New Zealand (Andrew)
The grapes for this Sauvignon Blanc come from vineyards in the Wairau Valley subregion of Marlborough. The wine is named for the Wither Hills range that the beautiful, modern winery sits in the shadows of, where they use organic and sustainable farming practices. This vibrant white wine shows tropical and zesty citrus fruit notes, with balanced but refreshing acidity. Try with grilled fish or ceviche!
$17.99
Mills Club: $16.19
Case Price: $14.39
Domaine Bellevue 2021 Touraine Rosè, Loire Valley, France (Jen & Jerry)
This perennial Rosè favorite of Mills has done it again – achieved the ultimate balance of fruit, acidity, dryness and structure that makes it the absolutely perfect Rosè. Made from Cabernet Franc, Cabernet Sauvignon, and Cot (Malbec) planted to clay-limestone soils, this displays raspherry and cherry notes, crisp and refreshing with a long finish. Try with sushi, or spicy Thai or Mexican fare.
$14.99
Mills Club: $13.49
Case Price: $11.99
Oregon Territory 2018 Pinot Noir, Willamette Valley, Oregon (Aron)
Winemakers and friends Paul DeMara and Scott O’Brien Kelley met while working in Napa at Mondavi over 20 years ago. Later they created Paul O’Brien Winery, Umpqua Valley’s first urban winery in downtown Roseburg, Oregon. The vintage postage stamp label of Oregon Territory is a nod to the pioneering spirit of Oregon. Showing full, ripe notes of raspberry and plum and savory undertones of Mediterranean herb, this would be the ideal pairing with grilled porkchops or salmon.
$23.99
Mills Club Price: $21.59
Case: $19.19
Chodin Param “Parra Libre” 2020 Cinsault, Itata and Bio Bio Valley, Chile (Jen & Jerry)
There’s much more to Chilean wine than inexpensive Carmeñere and Cabernet Sauvignon. Take for example this 100% Cinsault from an organically dry-farmed 100 year old vineyard in the area of Coelemu near the Pacific Ocean. The wine is fermented and aged in stainless steel using indigenous yeasts, bottled unfined and unfiltered (some sediment in the bottom of the bottle is normal!). Showing bright red fruit notes and relatively low tannins, we thought this could be the perfect summer wine to pair with grilled chicken or pork tenderloin.
$34.99
Mills Club $31.49
Case $27.99 ORGANIC
Fattoria Colsanto 2016 Ruris Rosso, Umbria, Italy (Tim)
We really enjoyed tasting this Umbrian red that offers great value for a fraction of the price of a Sagrantino. A blend of Sangiovese and Sagrantino grapes from the Montarone vineyards near the Umbrian town of Bevagna, this spends ten months in barriques before bottling. Showing lovely wild berry and spice notes and lots of tannic structure, this is a food wine perfect to pair with grilled beef or mushrooms.
$15.99
Mills Club: $14.39
Case Price: $12.79
Bodega Garzon 2020 Tannat Reserva, Uruguay (Andres)
This 100% Tannat shows plum and raspberry notes with a spice tinged finish. Full body, good structure and tannins make this another nice wine to pair with grilled meats. Tannat originated in Southwest France in the Madiran region, but since has gained prominence in Uruguay where it is known as their national grape!
$19.99
Mills Club: $17.99
Case $15.99
BonAnno 2019 Cabernet Sauvignon, Napa Valley, California (Andrew)
“Bon Anno” translates to “good year” in Italian, and founder Matthew Bonanno claims he’s had many! He sources the grapes from vineyards in Calistoga, Oak Knoll, and Yountville appellations of Napa. We tried this splurge-worthy Cabernet Sauvignon a couple weeks ago and were immediately charmed by the signature Napa aromas of cedar and tobacco and flavors of plum, blackberry, vanilla and spice notes accompanied by the smooth, supple texture. Try with some grilled steaks or lamb to celebrate your next special occasion in style!
$34.99
Mills Club: $31.49
Case Price: $27.99
Almas das Calcadas 5 year old Rainwater Madeira, Spain (Pat)
Madeira is a fortified wine from the Island of Madeira. Rainwater Madeira is a lighter, drier style of Madeira. With moderate sweetness and wonderful nutty flavor notes, this is the perfect after dinner sipper or wine to pair with a cheese course. And because it’s fortified, you can pop the cork back in and store in the refrigerator and enjoy over the course of several weeks.
$26.99
Mills Club: $24.29
Case Price: $21.59
Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.
October Staff Picks
Mercerin Martin Cremant de Loire, France (Aron)
Any celebration would benefit from this vivacious sparkling wine made in the Champagne method in the Loire Valley of France. Made from Chenin Blanc, Chardonnay and Cabernet Franc, it shows a beautiful creamy rich texture and complex notes of quince, chalk and stone. Finishing bone dry with a cavalcade of tiny bubbles, this would prove to be a beautiful aperitif or pairing with brie or gruyere cheeses. A votre santè!
$19.99
Mills Club: $17.99
Case Price: $15.99
Constantia Glen 2019 Sauvignon Blanc, South Africa (Pat)
Try this refreshing new Sauvignon Blanc arrival from the Constantia Valley of South Africa, an area with a proud winemaking culture dating back to 1685. Showing bright tropical fruit notes, well-integrated minerality and a round, pleasing mouthfeel, this will pair equally well with steamed shrimp, fall salads with kale, squash and cranberries, or beets with goat cheese.
$10.00
Mills Club $9.00
Case $8.00
Ermanno Costa 2020 Balin, Piedmont, Italy (Andrew)
The Costa family organically farms this special 17-acre amphitheater shaped plot in Roero, an appellation in the Piedmont region of Italy. They make lovely Barbera and Nebbiolo reds, and this graceful Chardonnay, which is unoaked. Not unlike a well-made white Burgundy, this white wine will serve to amplify, not cover up dishes containing delicate lobster or crabmeat.
$29.99
Mills Club: $26.99
Case Price: $23.99 ORGANIC
Muller Ruprecht 2021 Blanc de Noir, Pfalz, Germany (Andres)
The limestone rich hills of the Pfalz region of Germany is an ideal place for growing Riesling, Pinot Noir, and in this case, Pinot Noir’s elegant cousin “Fruhburgunder”, an early ripening delicate dark blue grape. This still rosè is dry, very light, showing loads of red fruit aromatics, a touch of citrus, and a core of minerality from those limestone soils! Enjoy as a delicious aperitif or with fried chicken or veal schnitzel.
$24.99
Mills Club: $22.49
Case Price: $19.99
Northwest Ridge 8 Barrel Pinot Noir, Willamette Valley, Oregon (Tim)
Born and educated in Bordeaux, winemaker Laurent Montalieu worked at Chateau La Tour Blanche in Bordeaux and then Domaine Mumm in Napa before moving to Oregon with stints at Bridgeview and prestigious WillaKenzie. Now he’s established his own vineyards and winery in Dundee, Oregon. This wine is a wonderful example of his work, a whole cluster fermented Pinot Noir aged in French oak. Showing black cherry fruit, vanilla and elegant, silky tannins, it will pair well with substantial fish like salmon or roasted chicken.
$29.99
Mills Club: $26.99
Case Price: $23.99
Tenuta Bonincontro 2020 Melovivo Frappato, Sicily, Italy (Jen & Jerry)
Frappato is an ancient varietal boasting juicy berry and cherry fruit notes, lively acidity, and low tannins. Frappato is frequently compared to Gamay in fruit and texture so if you enjoy a good Beaujolais, this will be a perfect selection for you. Sicilians enjoy this wine with fish couscous, grilled fish, or charcuterie.
$19.99
Mills Club: $17.99
Case Price: $15.99 ORGANIC
Palacio del Burgo 2018 Rioja Tinto, Spain (David)
This delightful red is made from 100% Tempranillo grapes grown in the clay/limestone dominant soils in Rihuelo, between the town of Alfaro and the slopes of Monte Yegra. A portion of the wine is aged in American oak, adding richness and complexity. Full-bodied with plum and strawberry jam notes and a velvety texture, this will be a great match for braised brisket tacos, or grilled chorizo sausages with rice and beans.
$10.00
Mills Club Price: $9.00
Case: $8.00
Chateau Piney 2018 St. Emilion, Bordeaux, France (Jen & Jerry)
Comprised of 59% Merlot, 29% Cabernet Franc, 7% Cabernet Sauvignon and 5% Malbec, this affordable St.-Emilion wine shows dark fruits, richness, and good structure and acidity. Solid tannins require food accompaniment- try with grilled lamb chops or a hearty roast beef with root vegetables and gravy. Rated 91pts Wine Enthusiast.
$24.99
Mills Club $22.49
Case $19.99
Donna Laura 2020 Ali Rosso, Tuscany, Italy (Tim)
Ali translates to “wings” in Italian, and is also the name of winery owner Lia Tolaini-Banville’s angelic daughter Ali. Crafted from 90% Sangiovese and 10% Cabernet Sauvignon, the wine is fermented and aged in stainless steel except half of the Cabernet which sees 10 months in barrique. Showing juicy red berry fruit notes and balanced acidity and ripe tannins, this will pair wonderfully with traditional Tuscan dishes…try with creamy Tuscan ravioli or gnocchi.
$15.99
Mills Club: $14.39
Case Price: $12.79
Crosarola Valpolicella 2018 Ripasso Classico, Veneto, Italy (Andres)
Valpolicella is a beautiful appellation in the Veneto east of Lake Garda in the foothills of the Alps. Deeply rooted in winemaking tradition, the name “Val polis cellae” literally translates to “valley of many cellars”. This unique wine is made from 60% Corvina, 20% Rondinella, 5% Corvinone and 5% Molinara aged 12 months in French oak. After the initial fermentation, a secondary fermentation takes place the following spring with Recioto and Amarone pomace, adding structure, complexity and aromatics. Displaying notes of dried cherry, plum, tobacco and leather with velvety tannins and good acidity, this will pair well with pepperoni pizza, mushroom risotto, or pork chops.
$19.99
Mills Club: $17.99
Case $15.99
Auspicion 2020 Cabernet Sauvignon, California (Andrew)
Ripe berry and plum aromas abound in this Cabernet Sauvignon loaded with juicy black fruit notes and silky tannins! Touches of cocoa, toffee and vanilla from several months of oak aging add to the complexity. This is the perfect wine to enjoy with grilled burgers or to simply enjoy by the fire as the weather cools!
$12.99
Mills Club: $11.69
Case Price: $10.39
Kennedy Shah 2016 La Vie En Rouge, Columbia Valley, Washington (Pat)
This red blend from Washington State offers tremendous value! Made from a blend of Merlot, Syrah, Petit Verdot, Cabernet Sauvignon and Malbec, it offers up concentrated plum, cassis and blackberry notes. Medium-bodied with tannins softened by the passage of time, it will pair nicely with meatloaf or Greek meatballs with Tzatzkiki sauce!
$10.00
Mills Club: $9.00
Case Price: $8.00
Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.
November Staff Picks
Raventos i Blanc 2018 De la Finca, Conca del Riu Anoia, Spain (Aron)
Skyrocketing Champagne prices have us searching for options in high quality sparkling wine. A visit from Pepe Raventos, fourteenth (not a misprint) generation winemaker from Raventos I Blanc in the Penedes provided just the solution. We thoroughly enjoyed his entry level offerings but were downright enthralled by this wine: De la Finca, a gorgeous Sparkling from vines planted in 1964 to a vineyard with highly fossilized marine soils. Aged for 30 months with the lees, it shows bold, yeasty notes with tiny fine bubbles and Mediterranean notes of fennel, underbrush and saline. Serve as aperitif for a very special occasion, or paired with a variety of appetizers, from oysters to Albòndigas (Spanish pork and chorizo meatballs). Certified organic, and the vineyards are certified Biodynamic although the wine is not officially certified Biodynamic. Salud!
$39.99
Mills Club: $35.99
Case Price: $31.99 ORGANIC
Menicucci Ginesia 2021 Pecorino, Abruzzo, Italy (Pat)
“Pecora” translates to “sheep” in Italian, the prominence of which explains the much more well-known Pecorino cheese. However, Pecorino is also a beautiful white wine of the Abruzzo region of Italy, made from a small, pale grape of low yielding and annoyingly fickle vines; it requires a patient and dedicated farmer! Dry with notes of pear and almond, it’s nicely structured and wonderful to pair with seafood, mushroom risotto, or roasted turkey or chicken.
$18.99
Mills Club $17.09
Case $15.19 ORGANIC
Seehof “Elektrisch” Riesling, Rheinhessen, Germany (Andrew)
With the Thanksgiving table on the horizon, a dry or semi-dry Riesling is an excellent match for fried or smoked turkey, as well as matching difficult sides like sweet potatoes and cranberry sauce. This Kabinett Riesling is at once delicate, mineral, a little less sweet, and more acid-driven than your typical Kabinett, explaining the “Elektrisch” moniker. Think Granny Smith apple, bright citrus and a number two pencil to boot. Spicy food, shellfish, and those turkey day staples are embraced by this modern German white wine.
$18.99
Mills Club: $17.099
Case Price: $15.19 ORGANIC
Chrysalis 2021 Albariño, Virginia (Andres)
This delightful white wine is made from 100% Albariño, a grape typically grown in Spain which also thrives in Virginia!. Fermentation in stainless steel ensures a clean, crisp profile, while aging 6 months in French oak adds richness and mouthfeel. Citrus, almond, apricot and peach notes and plenty of acidity make this a great match for fish served with a bold citrus-cased sauce or roasted lemon chicken.
$29.99
Mills Club: $26.99
Case Price: $23.99
Chateau de la Greffiere “Sous le Bois” Macon La Roche Vineuse, Burgundy, France (Tim)
An old friend gets a new label on this most recent vintage update from Greffiere. This fresh expression of Chardonnay from Burgundy is named “Sous le Bois”, which means “under the wood”, describing the vineyard location below a piney forest. Aromas and flavors of grapefruit, apple, peach and subtle brioche in this unoaked Chardonnay will compliment, not cover up crab cakes and simple seafood preparations sauteed in butter.
$19.99
Mills Club: $17.99
Case Price: $15.99
Domaine Maire 2018 Grand Minèral Pinot Noir, Cotes du Jura, France (Jen & Jerry)
One of the five main varietals grown in the gravelly soiled Jura region nestled between Burgundy and Switzerland, Pinot Noir is often blended into reds but in this case stands on its own. After fermentation the wine sees 8 months in oak, 20% new. Notes of cherries, wild berries, and earthy mushroom are presented in a velvety textured package…this will nicely accompany a cheese platter, coq au vin or beef bourguinon.
$19.99
Mills Club: $17.99
Case Price: $15.99
Hahn 2019 Pinot Noir, Santa Lucia Highlands, California (David)
The Santa Lucia Highlands AVA is a narrow 18-mile long coastal strip with vines terraced along the western hills of Monterey’s Salinas Valley. This is 100% estate grown Pinot Noir, plucked from Hahn’s four SLH vineyards which offer a variety of soil and climactic exposures, adding complexity to this elegant red. The wine is aged 14 months in French oak, 35% new. Rich with notes of blackberry, red cherry and vanilla, the smooth and balanced tannins will be a perfect match for your Thanksgiving turkey, or with oven roasted chicken with Mediterranean herbs, or a tender filet of beef.
$29.99
Mills Club Price: $26.99
Case: $23.99
DeLoach Heritage Reserve 2019 Merlot, California (Jen & Jerry)
This new albeit temporary addition to our $10 racks impressed us with its value. Showing plum and mocha notes with velvety texture and medium body, this will nicely pair with a broad variety of weeknight meals, from meatloaf to cheeseburgers!
$10.00
Mills Club $9.00
Case $8.00
Ontanon 2018 Rioja Crianza, Spain (Tim)
This 90% Tempranillo and 10% Graciano is made from 40-year-old vines grown on the slopes of the Sierra Yergas in Rioja Baja. It spends 12 months in French and American oak, some new and some used. Showing intense black cherry, spice and toasty oak notes, this is a bold red that can match equally bold dishes; try with tapas with chorizo sausage, Spanish ham or Indian Beef Curry.
$19.99
Mills Club: $17.99
Case Price: $15.99
Cline 2019 Petite Sirah, Contra Costa County, California (Andres)
Cline Family Cellars started in Oakley California in 1982 before relocating in 1991 to their current family ranch in Carneros in the Sonoma heartland. They championed Rhone varietals, establishing themselves as one of California’s original “Rhone Rangers”, but also grow Zinfandel, Chardonnay, Pinot Noir, and this Petite Sirah. This full-bodied red delights the palate with ripe blackberry, coffee, mocha and baking spice notes and at this price is a super value! Appealing to a wide variety of palates, this is the perfect red to enjoy with friends, serve at a large gathering, or enjoy with a good book by the fire.
$14.99
Sale Price $11.99
Domaine Faillenc Sainte Marie 2020 Corbieres, France (Andrew)
Faillenc Sainte Marie is a tiny property of 8 hectares, perched precariously on the rocky foothills of Mont Alaric, where it’s exposed to harsh weather conditions. Dominique and Marie Therese Gilbert have handed over the Domaine to son Jean-Baptiste Gilbert, who is expanding production and transitioning to completely organic production. Dominique, still a practicing architect, designs the attractive labels for the wines while Marie Therese carefully tends the low-yielding vines in the field. This example of their work is a blend of Syrah, Grenache and Cinsault, cofermented before sitting in tank (no oak) prior to bottling. Sporting wild berry notes, good acidity and rustic tannins, this will pair wonderfully with a hearty beef stew, chili, or the traditional Languedoc meal of Cassoulet.
$19.99
Mills Club: $17.99
Case Price: $15.99
Penley Estate 2018 Cabernet Sauvignon “Tolmer” Coonawara, Australia (Pat)
Coonawara is a region in Southwest Australia, known for a very unique terra rossa soil layered over limestone, formed by the weathering of limestone over the passage of thousands of years. The soil and climate are perfect for growing Bordeaux varietals. We’ve long enjoyed wines from Penley Estate, and when we could no longer buy their “Phoenix” Cabernet, we looked to this, their “Tolmer” Cabernet Sauvignon. Showing intense blueberry, blackcurrant and mineral notes, this is a deep, smooth, ripe Cabernet to enjoy with a well marbled grilled steak. Let this open by decanting or even allowing to sit in the glass for 15-20 minutes.
$27.99
Mills Club: $25.19
Case Price: $22.39
Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.
December Staff Picks
Patriarche Crémant de Bourgogne Brut, France (Aron)
Comprised of 45% Chardonnay, 35% Pinot Noir, 15% Gamay and 5% Aligote, this Champagne-method Brut Sparkling from Burgundy is aged on the lees for 12 months, imparting richness and complexity. Showing white peach, jasmine, toast and spice notes, this is a well-priced Brut ideal to serve as an aperitif or paired with appetizers.
$19.99
Mills Club: $17.99
Case Price: $15.99
Domaine Romanin 2020 Macon-Villages, Burgundy, France (Pat)
Domaine Romanin is situated in the Pouilly-Fuisse area of Burgundy. This 100% Chardonnay is lovingly made by Denis Vervier, fifth generation winemaker of the family, who emphasizes hand harvesting grapes at the perfect maturity level. We selected this Macon-Villages from a panel of 6 wines, finding the fruit, texture and acidity to be in perfect balance. This would be a wonderful pairing with dishes featuring tender crabmeat, lobster, or shrimp with a classic beurre blanc sauce.
$19.99
Mills Club $17.99
Case $15.99
Pictor 2021 Sauvignon Blanc, Central Valley, Chile (Andrew)
The Central Valley of Chile is a 400 mile long, 40 mile wide strip of land consisting of highly mineralized soil deposited by the seven area rivers. This example of Sauvignon Blanc from the region is fresh and crisp, featuring notes of lime and grapefruit and palate cleansing acidity, this is a nice weeknight pick to pair with a salad dressed in bright vinaigrette dressing, or will match a simple seafood preparation topped with capers and citrus sauce.
$10.00
Mills Club: $9.00
Case Price: $8.00
Vicentin 2021 Blanc de Malbec, Valle de Uco, Argentina (Andres)
An unusual find, this white wine made from the Malbec grape hails from the Valle de Uco of Argentina, a relatively cool-climate region that allows for slow ripening of grapes, with vines grown in well-draining clay rock soils with a stony sand surface. Recent investment by Bordeaux greats Lurton and Rothschild highlight the capability of the area! Six months in new American oak provides weight and texture to this perfect winter white; the wine shows fresh peach and raspberry fruit notes backed by a delicate toastiness and creamy texture. Pair with a hot bowl of cream of crab soup, fettucini alfredo or fugazza, Buenos Aires’ cheese-rich version of pizza.
$24.99
Mills Club: $22.49
Case Price: $19.99
Field Recordings 2021 Fiction Red, Paso Robles, California (Tim)
A true kitchen sink composition, this red is made from 40% Zinfandel, 11% Syrah, 14% Alicante Bouschet, 20% Charbono, 7% Cabernet Franc, and 8% Cabernet Sauvignon. It spends 10 months in French and America oak. Notes of blueberry and cherry intermingle with umami notes of cigar, earth, and meat. Firm tannins suggest pairing with meaty ribs or sausages. Using native yeasts, no additives and minimal sulfites, this is a thoughtfully made wine, and bold enough to warm you on a cold winter’s night.
$19.99
Mills Club: $17.99
Case Price: $15.99
The Critic 2020 Cabernet Sauvignon, Napa, California (Jen & Jerry)
This delicious Cabernet Sauvignon is made from grapes sourced throughout the Napa areas of Rutherford, Atlas Peak and Mount Veeder, explaining the relative affordability of the wine. Spending 10 months in oak (50% French, 50% American), this is a medium-bodied red featuring dark fruit, bing cherry, currant notes and spice and vanilla undertones; a velvety smooth finish will make this the ideal pairing with a slow cooked beef roast with root vegetables.
$19.99
Mills Club: $17.99
Case Price: $15.99
French Belle 2019 Castillon Cotes de Bordeaux, France (David)
Those who’ve enjoyed our “Southern Belle” red wine from Spain will enjoy this French version. This Bordeaux red made from Merlot and Cabernet Franc enjoys a highly unusual treatment of aging in former use Pappy Van Winkle Bourbon barrels for 8 months, imparting subtle notes of molasses, brown spice and caramel. It’s a full, opulent red wine reminiscent of the Orin Swift style of wines. This would be an interesting gift for a fan of great Bourbons and red wine.
$22.99
Mills Club Price: $20.69
Case: $18.39
Seppeltsfield 2020 Grenache, Barossa, Australia (Jen & Jerry)
Ironstone, quartz and slate make up the soils in this bush vine grenache grown in the iconic Great Terraced Vineyard at Seppeltsfield in the Barossa Valley of Australia. Fermented in the estate’s 1888 gravity cellar, the wine is aged in French foudre for 9 months. This red shows raspberry and blackberry fruit notes with baking spice and mineral from those iron/slate composed soils. This grenache would be ideal with roast chicken or pork.
$24.99
Mills Club $22.49
Case $19.99
Sunspell 2020 Cabernet Sauvignon, Australia (Tim)
A recent meeting and tasting with new wine importer “Legend” brought forth some fresh and interesting selections for our evolving Australian section, including this affordable Cabernet Sauvignon from the Southeast of the country, with more of that unique terra rossa soil influence. This is a medium-bodied Cabernet that sees only stainless steel, showing bright and juicy red and black fruit notes, red currant and forest hints, bright acidity and supple tannins. Enjoy with a pan seared steak or spaghetti with meatballs.
$19.99
Mills Club: $17.99
Case Price: $15.99
Chateau Bourdieu 2019 Cotes de Bourdeaux Blaye, France (Andres)
This, a more traditional Bordeaux approach than the “French Belle” mentioned earlier, is comprised of 87% Merlot, 10% Cabernet Sauvignon and 3% Cabernet Franc. Deep, saturated notes of bramble and cassis, forest fruits and vibrant spice delight in this brooding red that will enjoy a classic pairing with lamb, duck breast, or braised beef.
$17.99
Mills Club: $16.19
Case Price: $14.39
Luigi Oddero 2017 “Convento” Barolo, Piedmont, Italy (Andrew)
We were deeply impressed by this new Barolo, made from Nebbiolo grapes from the Oddero family vineyards in La Morra, Castiglione Falleto, and Serralunga d’Alba villages of Barolo. Aged in large oak botti for 24 months, it offers up aromas of plum, tar, earth, menthol, and spice. The full-bodied palate has good acidity, fine tannins and a long finish and in spite of its relative youth is drinking beautifully now! A 30-60 minute decant is recommended, if time allows…pair with roasted beef or game.
$54.99
Mills Club: $49.49
Case Price: $43.99
Quinta do Crasto Late Bottled Vintage Port (Pat)
LBV Port is made from a single vintage that is bottled after 4-6 years of maturation in large Portuguese oak vats. Showing excellent concentration and volume, fresh wild berry fruit notes, this is wonderful to sip after dinner, or enjoy with a carefully selected cheese platter.
$29.99
Mills Club: $26.99
Case Price: $23.99