June Staff Picks Wine Tasting Part II

When:
June 4, 2017 @ 1:00 pm – 4:00 pm
2017-06-04T13:00:00-04:00
2017-06-04T16:00:00-04:00
Where:
Mills Fine Wine & Spirits
87 Main St
Annapolis, MD 21401
USA

Every month, the 12 wines you first see when you walk in Mills change as we unveil our new “Staff Picks”.  They are all chosen to present good value for the price, and to pair well with seasonally available food. We taste six on Saturday and the other six on Sunday. Join us and let us know your favorite! Save 10% if you decide to purchase any of the wines, or put together a mixed case of 12 wines and save 20%. This is a complimentary tasting, no reservations required.

Sunday 1-4pm

2015 Glinavos Paleokerisio Semi-Sparkling Orange Wine, Greece (Tim)

We were fascinated with this orange wine, made primarily from Greek indigenous white grape Debina and a small amount of red Vlahiko. The color resembles tea or cognac in the glass. Aromas of apple, cinnamon, and clove enrich the nose, while cherry, apple and butter notes flavor the finish in a cascade of refreshing bubbles. This will accompany a variety of appetizers, from fried foods to foie gras.

Regularly: $17.99

Mills Club: $16.19

Case Price: $14.39

 

Nortico 2015 Alvarinho, Minho, Portugal (Geoff)

If you love Albarino from Spain you should consider trying those from Portugal as well. This wonderful example offers apple and pear fruits and bright acidity balanced by a creamy texture. This wine pairs nicely with seafood dishes and dishes with vinaigrette dressings.

Regularly: $14.99

Mills Club: $13.49

Case Price: $11.99

 

Famille Perrin 2016 Reserve Cotes du Rhone Blanc, Rhone, France (Pat D.)

The Perrin family is also responsible for making some of the best Chateauneuf-du-Pape available thru Chateau Beaucastel. They apply the same winemaking principles to this white table wine, made from Grenache Blanc, Marsanne, Roussanne and Viognier grapes. This fresh, aromatic white features notes of melon, lemon, quince and white currants. Crisp and medium-bodied, it will pair well with rockfish, grilled fish and Mediterranean dishes.

Regular Price: $12.99

Mills Club $11.69

Case Price $10.39

 

Cap L’Ousteau 2014 Haut Medoc Grande Reserve, Bordeaux, France (Tim)

The vines for this wine are grown in the village of Lamarque, an area between Margaux and St.-Julien in Bordeaux. This is the second wine of Chateau du Cartillon, comprised of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot matured in barrel for about 12 months.. Medium-bodied with juicy dark fruits, black currant notes and a touch of smoke, it will nicely accompany lamb kebabs or grilled steak.

Regular Price: $29.99

Mills Club: $26.99

Case Price: $23.99

 

Corte Majoli 2014 Valpolicella Ripasso, Veneto, Italy (Jen & Jerry)

We loved this delicious new blend of 65% Corvina, 30% Rondinella and 5% Molinara from Corte Majoli. Black cherry, clove, leather and toasty oak notes are prevalent on this full-bodied, savory and satisfying wine. Fermented on Amarone lees, the wine is then aged for 12 months in oak and six months in bottle before release. Ripasso means “repassed” and refers to this method of refermenting the wine on the unpressed skins of Amarone after they have finished their spring fermentation, adding flavor and texture. Enjoy with pizza or grilled burgers.

Regular Price: $21.99

Mills Club: $19.79

Case Price: $17.59

 

Karas Dyutich Sweet Sparkling, Armenia (Jessica)

Looking for the perfect dessert pairing for cheesecake, lemon meringue, or fruit pies? Karas Dyutich is made from Muscat, grown in the Armavir region of Armenia, situated in the valley between Mount Aragats and Mount Ararat. This Sparkling wine boasts heady floral aromas, a beautiful creamy texture, and cascading notes of fresh fruit and peach on the palate. Armenia has a rich winemaking culture, dating back 6000 years.

Regular Price: $14.99

Mills Club: $13.49

Case Price: $11.99

 


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