Every month, the 12 wines you first see when you walk in Mills change as we unveil our new “Staff Picks”.  They are all chosen to present good value for the price, and to pair well with seasonally available food. We taste six on Saturday and the other six on Sunday. Join us and let us know your favorite! Save 10% if you decide to purchase any of the wines, or put together a mixed case of 12 wines and save 20%. This is a complimentary tasting, no reservations required.

June Staff Picks

Tasting Saturday 2pm-6pm

Riebeek Cellars 2016 Sauvignon Blanc, Swartland, South Africa (Aron)

The quintessential summer sipping wine, Riebeek produces this highly affordable, fresh, crisp Sauvignon Blanc, brimming with citrus and tropical fruits with gooseberry undertones. Zesty acidity refreshes the palate and makes it an ideal pairing with crisp salads topped with creamy dressings, seafood and shrimp dishes. Riebeek Cellars has been producing wine for over 70 years in the region, and while this wine has not yet been rated, it has achieved “Best Buy” designations from major ratings organizations for the last two years.

Regularly: $10.00

Mills Club: $9.00

Case Price: $8.00

 

R Collection by Raymond 2014 Chardonnay, Central Coast, California (Andres)

Pure and energetic fruit drives this dry Chardonnay with bright citrus notes, beautiful minerality and a smooth touch of vanilla. Grilled shellfish, steamed crabs, or crab cake sandwiches would sing paired with this wine.

Regularly: $14.99

Mills Club: $13.49

Case Price: $11.99

 

Dilao 2015 Amber Dry, Republic of Georgia (Jen & Jerry)

Amber or orange wines are made by allowing brief contact with the grape skins during the winemaking process. Made from 50% Rkatsiteli and 50% Mtsvane fermented and aged in qvevre (large clay barrels buried under the ground as is Georgian winemaking tradition). Pair with salads, salmon, or poultry dishes.

Regularly: $14.99

Mills Club: $13.49

Case Price: $11.99

 

Chateau Montfin 2016 Rose, Corbieres, France (Jessica)

50% Grenache Noir, 45% Cinsault, and 5% Syrah from vines farmed entirely organically by Jerome Esteve and his wife and their three beloved donkeys, Laouset, Bahia and Aglae. This is tiny production at it’s best. Expressive aromas of strawberry and raspberry will greet your nose while the fresh, delicate, ethereal palate are sure to thrill! Share this lovely Rose with friends with cheeses, seafood, or a wide variety of appetizers.

Regular Price: $14.99

Mills Club: $13.49

Case Price: $11.99

 

Kalaris 2012 Pinot Noir, Sonoma Coast, California (Pat D.)

Marylander Gus Kalaris, founder of distribution company Constantine Wines is also founder of Axios Wines. With winemaker Robert Egelhoff they make the famed Axios Napa Cab along with the highly popular Worthy. Pinot Noir devotees will rejoice drinking their complex, silky Sonoma Pinot Noir with elegant notes of sour cherry, sandalwood and cedar, delighting the palate with ripe, succulent yet savory fruit. Pair with rich fish or poultry dishes.

Regular Price: $29.99

Mills Club: $26.99

Case Price: $23.99

 

Graffetto 2014 Nero D’Avola, Sicily, Italy (Geoff)

There has been a lot of interest in Sicilian wines as of late, and this is why. A great wine made from Nero d’Avola for a great price! Dark fruits and damp earth play on the nose, while plums and blackberries work with black olives and minerally notes on the palate. This wine would accompany grilled meats or robust grilled vegetables nicely.

Regularly: $12.99

Mills Club : $11.69

Case Price: $10.39

 

Sunday 1-4pm

2015 Glinavos Paleokerisio Semi-Sparkling Orange Wine, Greece (Tim)

We were fascinated with this orange wine, made primarily from Greek indigenous white grape Debina and a small amount of red Vlahiko. The color resembles tea or cognac in the glass. Aromas of apple, cinnamon, and clove enrich the nose, while cherry, apple and butter notes flavor the finish in a cascade of refreshing bubbles. This will accompany a variety of appetizers, from fried foods to foie gras.

Regularly: $17.99

Mills Club: $16.19

Case Price: $14.39

 

Nortico 2015 Alvarinho, Minho, Portugal (Geoff)

If you love Albarino from Spain you should consider trying those from Portugal as well. This wonderful example offers apple and pear fruits and bright acidity balanced by a creamy texture. This wine pairs nicely with seafood dishes and dishes with vinaigrette dressings.

Regularly: $14.99

Mills Club: $13.49

Case Price: $11.99

 

Famille Perrin 2016 Reserve Cotes du Rhone Blanc, Rhone, France (Pat D.)

The Perrin family is also responsible for making some of the best Chateauneuf-du-Pape available thru Chateau Beaucastel. They apply the same winemaking principles to this white table wine, made from Grenache Blanc, Marsanne, Roussanne and Viognier grapes. This fresh, aromatic white features notes of melon, lemon, quince and white currants. Crisp and medium-bodied, it will pair well with rockfish, grilled fish and Mediterranean dishes.

Regular Price: $12.99

Mills Club $11.69

Case Price $10.39

 

Cap L’Ousteau 2014 Haut Medoc Grande Reserve, Bordeaux, France (Tim)

The vines for this wine are grown in the village of Lamarque, an area between Margaux and St.-Julien in Bordeaux. This is the second wine of Chateau du Cartillon, comprised of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot matured in barrel for about 12 months.. Medium-bodied with juicy dark fruits, black currant notes and a touch of smoke, it will nicely accompany lamb kebabs or grilled steak.

Regular Price: $29.99

Mills Club: $26.99

Case Price: $23.99

 

Corte Majoli 2014 Valpolicella Ripasso, Veneto, Italy (Jen & Jerry)

We loved this delicious new blend of 65% Corvina, 30% Rondinella and 5% Molinara from Corte Majoli. Black cherry, clove, leather and toasty oak notes are prevalent on this full-bodied, savory and satisfying wine. Fermented on Amarone lees, the wine is then aged for 12 months in oak and six months in bottle before release. Ripasso means “repassed” and refers to this method of refermenting the wine on the unpressed skins of Amarone after they have finished their spring fermentation, adding flavor and texture. Enjoy with pizza or grilled burgers.

Regular Price: $21.99

Mills Club: $19.79

Case Price: $17.59

 

Karas Dyutich Sweet Sparkling, Armenia (Jessica)

Looking for the perfect dessert pairing for cheesecake, lemon meringue, or fruit pies? Karas Dyutich is made from Muscat, grown in the Armavir region of Armenia, situated in the valley between Mount Aragats and Mount Ararat. This Sparkling wine boasts heady floral aromas, a beautiful creamy texture, and cascading notes of fresh fruit and peach on the palate. Armenia has a rich winemaking culture, dating back 6000 years.

Regular Price: $14.99

Mills Club: $13.49

Case Price: $11.99