Nassous represents some of our favorite Greek wines as well as Chateau Maris from Languedoc. Stop by and sample these wonderfully diverse yet food friendly wines!
Have a taste of wine while you pick up your First Salute Coins from the USNA Maryland Parents Club!
Tasting Saturday Castellucci Miano 2013 “Miano” Catarratto, Sicily DOC (Jen and Jerry) Don’t automatically default to Pinot Grigio when you are craving an Italian white wine! Italy cultivates hundreds of varietals, and the most widely planted white wine grape in … Continue reading
Taste our favorite wines for the month of June, we’ll sample 6 on Saturday and 6 on Sunday that we feel represent great value for the price and that pair well with seasonally available foods.
The French ship Hermione will be in port! Celebrate with us by tasting some French wines imported by Monsieur Touton!
Try excellent Chards and Pinots from Byron of Santa Barbara County and Cambria of Santa Maria Valley.
WINES TO TASTE SATURDAY 2-6pm Caviro Terre Forti 2011 White Blend, Emilia-Romagna, Italy (Jen and Jerry) Try this quaffable new addition to our $10 selections. A blend of 80% Trebbiano (a grape with similar characteristics to Sauvignon Blanc) and 20% … Continue reading
WINES TASTED SUNDAY 1-5pm Sant‘Elena 2013 Friulano, Friuli, Italy (Pat Darr) Previously known as “Tokai Friulano”, Italians have been court ordered to discontinue the use of the word “Tokay” or its derivitives to protect the Tokaj label from Eastern Hungary. … Continue reading
Taste great wines, beers and ciders from the State of Maryland!
TASTING ON SATURDAY: (scroll to bottom half for Sunday) Francis Ford Coppola “Sofia” 2014 Blanc de Blancs Sparkling, Monterey, California (Carolyn) 70% Pinot Blanc, 15% Riesling, and 15% Muscat make up this fruity and refreshing Sparkling. Francis Ford Coppola’s … Continue reading
TASTING ON SUNDAY: Simple Life 2013 Chardonnay, California (Pat Darr) Enjoy the appealing, oaky aroma and buttery layers of creamy peach pie and apricot in this California Chardonnay with medium body and a long, velvety finish. Pair with chicken, … Continue reading
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