Saturday: NV Bohigas Brut Reserva Cava, Spain (Matt) An excellent value alternative to French Champagne! Made from a blend of Xarel-lo, Macabeo, and Parellada and planted in clay/limestone soils, this sparkling earned 90pts from Robert Parker’s The Wine Advocate, “Lemon/lime, … Continue reading
Tasting on Sunday: Yasa Old vines Macabeo, Calatayud, Spain (Tim) Yasa Blanco is made from 100% old vines Macabeo (50 years of age or more) planted at 1000meters elevation. A clean, crisp and fresh fruit-driven wine displays ripe tropical fruit … Continue reading
You’ll love our summer vacation selections! The perfect accompaniment for your beach or lake trip, or as a hostess gift when visiting friends. 2012 Benvolio Pinot Grigio, Friuli, Italy: Made from 100% Pinot Grigio, vibrant with crisp acidity and flavors … Continue reading
TASTING ON SATURDAY: (scroll to bottom half for Sunday) NV Colutta Ribolla Gialla Spumante Brut, Friuli, Italy (Tim) Ribolla Gialla is a naturally thick, dense varietal from this NorthEastern region of Friuli. Enjoy tiny bubbles and aromas of stone … Continue reading
TASTING ON SUNDAY: 2013 Clement et Florian Berthier Sancerre Rose, Loire, France (Jen & Jerry) This Weygandt imported dry rose made from 100% Pinot Noir is amazingly flavor filled and refreshing. Try with pizza, salads or gazpacho. Regular $19.99 … Continue reading
Saturday: 2013 Chateau Ducasse Bordeaux Blanc, Bordeaux, France (Tim) This is a high quality Kermit Lynch imported blend of Semillon (60%), Sauvignon Blanc (35%) and Muscadelle (5%). Clay and limestone terroir impart a wonderful minerality to this rich, full, aromatic … Continue reading
Tasting on Sunday: NV Villa Jolanda Prosecco, Italy (Ingrid) A crisp and light bubbly Prosecco with a lively apple blossom nose and fresh fruit forward flavor- not overly dry, presented in a beautiful spiral shaped glass bottle making it ideal … Continue reading
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