February Staff Picks Wine Tasting, Part I. Prices are indicated by regular price/Mills Club Price: Saturday: 2012 Cantina Del Taburno Falanghina Del Sannio $18.99/$17.09 2012 Willm Riesling $12.99/$11.69 2011 Altano Douro $10.99/$9.89 2010 Norton Malbec Reserva $19.99/$17.99 2009 El Coto … Continue reading
Travel through wine in Chile; from Casablanca Valley to Colchagua Valley and back to Maipo Valley as we taste: 2011 Estampa Reserve Sauvignon Blanc/Chardonnay/Viognier $14.99/Mills Club: $13.49 2011 Lapostolle Casa Chardonnay $15.99/Mills Club: $14.39 2010 Estampa Reserve Cabernet Sauvignon/Carmenere/Petite Verdot … Continue reading
Enjoy our current favorites, all under $40, that reflect the best value for their category and are delicious with seasonally available food. We will taste 6 wines on Saturday and six on Sunday for a total of 12 wines! 2012 … Continue reading
Taste the second half of our monthly Staff Pick Wines, all designed to present a great value for their price point, and to pair with seasonally fresh food! 2012 Cune Monopole White Rioja, Spain (Mike) 100% Viura from the Rioja … Continue reading
Taste six of our 12 monthly staff pick wines, all under $40 and all promised to overdeliver for their price!
The second half of our 12 staff picks wines for the month of April will be available for sampling today!
If you love Napa Chardonnay, this is a must-attend event. We tasted the new vintage of Newton Unfiltered Chardonnay at Mills in mid-March and it was outstanding. You’ll be able to taste the highly rated 2010 vintage, as well as … Continue reading
We love Crow Vineyards of Maryland. Meet the wonderful people who lovingly produce the wines- including their Barbera, Barbera Rose, and Chardonnay.
Saturday Staff Pick Wines NV Nicolas Maillart “Marie Hanze” Champagne, France (Jen & Jerry) The Maillart family can trace their vine growing roots to 1753. They farm organically and use photovoltaic energy panels to dramatically reduce their carbon footprint. This … Continue reading
Sunday Staff Pick Wines 2012 Corvidae “Ravenna” Riesling, Yakima Valley, Washington (Ingrid) Stone fruits, gingersnap and honey show through on this beautifully balanced wine which was fermented in stainless steel. Brightly aromatic, 2.5% residual sugar gives this wine beautiful texture … Continue reading
Mills is hosting a “Welcome Families” Wine Tasting in celebration of Commissioning Week, in concert with the USNA Maryland Parents’ Club who will be distributing their First Salute Coins!
Saturday: NV Bohigas Brut Reserva Cava, Spain (Matt) An excellent value alternative to French Champagne! Made from a blend of Xarel-lo, Macabeo, and Parellada and planted in clay/limestone soils, this sparkling earned 90pts from Robert Parker’s The Wine Advocate, “Lemon/lime, … Continue reading
Tasting on Sunday: Yasa Old vines Macabeo, Calatayud, Spain (Tim) Yasa Blanco is made from 100% old vines Macabeo (50 years of age or more) planted at 1000meters elevation. A clean, crisp and fresh fruit-driven wine displays ripe tropical fruit … Continue reading
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