Try excellent Chards and Pinots from Byron of Santa Barbara County and Cambria of Santa Maria Valley.
WINES TO TASTE SATURDAY 2-6pm Caviro Terre Forti 2011 White Blend, Emilia-Romagna, Italy (Jen and Jerry) Try this quaffable new addition to our $10 selections. A blend of 80% Trebbiano (a grape with similar characteristics to Sauvignon Blanc) and 20% … Continue reading
WINES TASTED SUNDAY 1-5pm Sant‘Elena 2013 Friulano, Friuli, Italy (Pat Darr) Previously known as “Tokai Friulano”, Italians have been court ordered to discontinue the use of the word “Tokay” or its derivitives to protect the Tokaj label from Eastern Hungary. … Continue reading
Taste great wines, beers and ciders from the State of Maryland!
TASTING ON SATURDAY: (scroll to bottom half for Sunday) Francis Ford Coppola “Sofia” 2014 Blanc de Blancs Sparkling, Monterey, California (Carolyn) 70% Pinot Blanc, 15% Riesling, and 15% Muscat make up this fruity and refreshing Sparkling. Francis Ford Coppola’s … Continue reading
TASTING ON SUNDAY: Simple Life 2013 Chardonnay, California (Pat Darr) Enjoy the appealing, oaky aroma and buttery layers of creamy peach pie and apricot in this California Chardonnay with medium body and a long, velvety finish. Pair with chicken, … Continue reading
This weekend, try a thoughtful selection of some of our current favorites at Mills, all selected to represent great value for the price and to pair with seasonally appropriate foods! Half of the 12 wines will be open on Saturday, … Continue reading
Tasting Sunday NV Hillinger Secco, Burgenland, Austria (Carolyn) This dry Sparkling wine made entirely from Pinot Noir is light salmon in color, with hints of strawberry and red cherry aromas, well balanced with great fruit and lively acidity on the … Continue reading
Subscribe to filtered calendar