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February Staff Picks Wine Tasting Part II
February Staff Picks Wine Tasting Part II
Feb 5 @ 1:00 pm – 4:00 pm
Sunday 1-4pm Non-Vintage JCB No. 21 Cremant de Bourgogne, Burgundy, France (Pat D.) Cremant are simply Sparkling wines made in France using the Champagne method, but not in the Champagne region. This example is produced in Burgundy by talented … Continue reading
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