Mills Fine Wine & Spirits Annapolis

Taste the staff favorites for the month of November!   Sparkling: NV Gerard Bertrand “Code Rouge” Cremant de Limoux, France (Robert) An excellent brut Blanc de Blancs packaged in a cool red-tinted bottle from Limoux, the birthplace of sparkling wine.  … Continue reading →

White Wines: 2011 Montenidoli Vernaccia di San Gimignano Tradizionale, Italy (Pat) One of three Vernaccias produced by Montendidoli’s (Montedoli=”Mountain of Little Nests”) winemaker Elisabetta Fagioli, the Tradizionale stays longer on the lees, and thus is a richer and more concentrated … Continue reading →

Come help us kick off the first of three, consecutive Saturday tastings featuring wines relevant to Thanksgiving holiday entertaining.  This Saturday, we will explore the world of white Riesling wines:  dry, off-dry, and dessert Rieslings, including two from New Zealand … Continue reading →

Mills is teaming with Ken’s Creative Kitchen to host the second in a series of Wine Dinner experiences.  The dinner is scheduled for Tuesday, November 12 from 7-10pm. Special guest Mr. Gus Kalaris, owner of Constantine Wines and creator of … Continue reading →

 

Vintage Sparkling Wine 2009 Hansen Lauer Riesling Brut (Sekt), Mosel Valley, Germany:  100% Riesling – Wine Enthusiast (February 2014), 91 pts + Editor’s Choice – Wine & Spirits Magazine (December 2013), 90 pts + BEST BUY “Production techniques: the Sekt … Continue reading →

(Taste Saturday) NV Segura Viudas Brut Reserva Cava, Spain (Mike) This wonderful dry Cava from the Penedes region of Spain was rated a “Best Buy” by Wine Enthusiast. Enjoy citrus and vanilla notes in this cool crisp sparkling. We recommend … Continue reading →