Enjoy a delicious Vinho Verde that will serve as the perfect summertime aperitif, an affordable Malbec that will make your grilled steak sing, and (gulp), some new CANNED WINES, including a dry Rose and a bold spicy Zinfandel.
You will love these wines from the Winery at Olney; sun-kissed and perfect for a hot summer day, you’ll taste the Blackberry, Peach, Green Apple, and Beach Breeze Sangria. Save 10% if you decide to purchase any of the wines from this complimentary tasting.
Join us in tasting excellent New York wines, from a dry Rose, an off-dry Riesling and a show-stopping super food friendly Gewurztraminer- a must try!
Join us for our popular monthly “Staff Picks” Wine tastings, where we showcase our 12 top picks each month, sampling 6 on the first Saturday of the month and the other 6 on the first Sunday. The picks are carefully selected to represent great value for the price, and to pair with seasonally available food. This is a complimentary tasting, no reservations required!
August Staff Picks
Tasting Saturday 2pm-6pm
Fire Road 2016 Sauvignon Blanc, Marlborough, New Zealand (Andres)
A swift and destructive fire threatened the wine town of Blenheim in Marlborough on December 26, 2000. 15,000 acres were destroyed, but not the spirit of the resilient residents who fought with buckets and carts in the area that will now always be known as Fire Road. Tropical fruit aromas of melon and fresh guava abound in this refreshingly light-bodied Sauvignon Blanc. Zingy with flavors of passionfruit and grapefruit, this would pair well with seafood or chicken dishes, as well as salads dressed in vinaigrette dressing.
Regularly: $15.99
Mills Club: $14.39
Case Price: $12.799
Pascal Bonhomme 2015 Vire Clesse, Burgundy, France (Tim)
Try this recently arrived Chardonnay from a tiny estate (2.5 hectares in total)in South Burgundy, where a majority of their small production is literally sold immediately outside their cellar door! Average vine age is 35 years old, all grapes are hand harvested and the wine is completely fermented and aged in stainless steel. An incredible value, this fresh, clean minerally effort displays a lovely, delicate leesy component.
Regularly: $22.99
Mills Club: $20.69
Case: $18.39
Shooting Star “Scarlet” Lake County Red, California (Aron)
Try this delicious non-vintage kitchen sink blend (Cabernet Franc, Syrah, Zinfandel, and Pinot Noir all figure into the mix) from Jed Steele (formerly winemaker at Edmeades and Kendall Jackson). Aging takes place in American oak, Hungarian and French barrels from anywhere from 8-18 months. The wine features lively cherry, dark berry, and cocoa notes. The name Scarlet is a nod to Nathaniel Hawthorne’s novel The Scarlet Letter, in a reference to the wines sinful delciousness.
Regular Price: $13.99
Mills Club: $12.59
Case Price: $11.19
Corvidae 2014 “The Rook” Merlot, Columbia Valley, Washington (Pat D.)
Corvidae is the Latin name for the family of birds that includes the Crow, Raven, Jay and Magpie that inhabit the vineyards of Eastern Washington. This wine is a wonderful example of cooler climate, higher elevation Merlot grown in Columbia Valley, the grapes harvested from two vineyards in Yakima Valley. Aging in neutral French oak keeps the fruit bright; red and black fruits, sarsparilla, cinnamon and tobacco notes feature into a velvety rich finish with finely grained tannins. Pair with grilled burgers or steaks.
Regular Price: $17.99
Mills Club: $16.19
Case Price: $14.39
Karl Kaspar Riesling Kabinett, Mosel, Germany (Geoff)
This wine is a blend of 45% Spatlese from the middle Mosel and 55% Kabinett from the lower Mosel, the Spatlese grapes adding a richness not typical of a traditional Kabinett. The result is an off-dry Riesling with intense mineral and floral aromas, the finish a balance of sweetness and crisp acidity. Great sushi pairing!
Regularly: $13.99
Mills Club: $12.59
Case Price: $11.19
Warre’s White Port, Douro, Portugal (Geoff)
A blend of Arinto, Codega, Malvasia Fina, Rabigato and Viosinho. grapes are aged in oak casks for an average of 3 years before bottling. This is a great aummer aperitif or served with tonic water and a slice of lemon as the Portuguese do! Rated 91pts Wine Spectator, “This is luscious and creamy, with concentrated flavors of baked apple, vanilla, pear and almond tart that features loads of spicy notes. Honey and crème brulee accents linger on the long finish.”
Regularly: $16.99
Mills Club : $15.29
Case Price: $13.59
Sunday 1-4pm
Bagrationi Rouge NonVintage, Republic of Georgia (Pat Darr)
Rich aromas of raspberries and strawberries waft from this full-bodied, juicy and refreshing sparkling wine with abundant bubbles. Made from indigenous Georgian varietals Saperavi, Chinebuli, Mtsvane and Tsitska it is produced using the Charmat method. This wine is semi-sweet, and can be paired with fruit pies or tarts or ice cream but would also pair well with chicken or ribs with a smoky-sweet barbecue sauce!
Regularly: $16.99
Mills Club: $15.29
Case Price: $13.59
Dodon 2015 Chardonnay, Anne Arundel County, Maryland (Jess)
Yes Maryland is making quality, highly enjoyable wines, and this Chardonnay demonstrates the level of wine this area is capable of producing! Dodon is located 14 miles from here, in the rural community of Davidsonville. Oak fermented and aged, this offers fresh, creamy texture and cascading layers of complex apple, peach, wheat and citrus flavors, which are followed by a long, mineral finish. Enjoy with foie gras, crab or veal chops!
Regularly: $29.99
Mills Club: $26.99
Case Price: $23.99
Chevreau “Les Terres Blanche” Sancerre, Loire Valley, France (Jen & Jerry)
Nicolas Chevreau created this Sauvignon Blanc from two parcels (Epsailles and Cote de Reigny), both located on very steep slopes with soil comprised of marneux lime/clay. Elegantly ripe, fresh flavors are balanced with salinity, acidity, and a long finish. This wine would benefit from a pairing with grilled garlic toast spread with fresh chevre, a plate of salty oysters, or fresh fish prepared with a lemon-based sauce.
Regular Price: $26.99
Mills Club $24.29
Case Price $21.59
Domaine de Fontsainte 2016 Gris de Gris Rose, Corbieres, France (Jess)
A dry Rose made from 50% Grenache Gris, 20% Grenache Noir, 20% Carignan and 5% each Cinsault and Mourvedre, all hand harvested and made in the saignee method. This wine is delicate and lively, with light strawberry fruit notes and a hint of Southern France garrigue. The first vineyards at Fontsainte were planted by the Romans, and some of the ancient artifacts found in the vineyard include a coin dating to the time of March Agrippa in 25 AD. Imported by Kermit Lynch, we find this wine to be a tremendous value.
Regular Price: $15.99
Mills Club: $14.39
Case Price: $12.79
Aupa 2016 Pipeno, Chile (Jen and Jerry)
This dry, light bodied red is made from primarily Pais, a sacramental grape traced back to the Canary Islands and the first grape to be planted in the Americas. Light red in color and bright with crushed raspberry fruit, wild strawberry and rose petals with hints of dried herbs, mint, fennel and thyme, this wine has fresh acidity and low tannins. The perfect August red wine, throw this in the chill box for 30 minutes before serving. Enjoy chilled with a selection of cheeses, or with lighter dishes such as chicken or pork.
Regular Price: $14.99
Mills Club: $13.49
Case Price: $11.99
Left Coast Cellars 2014 Cali’s Cuvee Pinot Noir, Oregon (Tim)
It can be difficult to find delicious Oregon Pinot Noir at a reasonable price, but this bottle fits the bill. Named for the family’s left-handed daughter Cali, this wine features notes of plum, blackberries and mossy forest floor. Rated 91pts Wine Enthusiast and “Editor’s Choice”, “A splendid example of affordable Oregon Pinot, this benefits from a great vintage for forward, fruit-driven wines. It has additional assets: balance, texture and length, all compact in a young wine still in its infancy.” Try this with grilled chicken or salmon.
Regular Price: $21.99
Mills Club: $19.79
Case Price: $17.59
Join us for our popular monthly “Staff Picks” Wine tastings, where we showcase our 12 top picks each month, sampling 6 on the first Saturday of the month and the other 6 on the first Sunday. The picks are carefully selected to represent great value for the price, and to pair with seasonally available food. This is a complimentary tasting, no reservations required!
Sunday 1-4pm
Bagrationi Rouge NonVintage, Republic of Georgia (Pat Darr)
Rich aromas of raspberries and strawberries waft from this full-bodied, juicy and refreshing sparkling wine with abundant bubbles. Made from indigenous Georgian varietals Saperavi, Chinebuli, Mtsvane and Tsitska it is produced using the Charmat method. This wine is semi-sweet, and can be paired with fruit pies or tarts or ice cream but would also pair well with chicken or ribs with a smoky-sweet barbecue sauce!
Regularly: $16.99
Mills Club: $15.29
Case Price: $13.59
Dodon 2015 Chardonnay, Anne Arundel County, Maryland (Jess)
Yes Maryland is making quality, highly enjoyable wines, and this Chardonnay demonstrates the level of wine this area is capable of producing! Dodon is located 14 miles from here, in the rural community of Davidsonville. Oak fermented and aged, this offers fresh, creamy texture and cascading layers of complex apple, peach, wheat and citrus flavors, which are followed by a long, mineral finish. Enjoy with foie gras, crab or veal chops!
Regularly: $29.99
Mills Club: $26.99
Case Price: $23.99
Chevreau “Les Terres Blanche” Sancerre, Loire Valley, France (Jen & Jerry)
Nicolas Chevreau created this Sauvignon Blanc from two parcels (Epsailles and Cote de Reigny), both located on very steep slopes with soil comprised of marneux lime/clay. Elegantly ripe, fresh flavors are balanced with salinity, acidity, and a long finish. This wine would benefit from a pairing with grilled garlic toast spread with fresh chevre, a plate of salty oysters, or fresh fish prepared with a lemon-based sauce.
Regular Price: $26.99
Mills Club $24.29
Case Price $21.59
Domaine de Fontsainte 2016 Gris de Gris Rose, Corbieres, France (Jess)
A dry Rose made from 50% Grenache Gris, 20% Grenache Noir, 20% Carignan and 5% each Cinsault and Mourvedre, all hand harvested and made in the saignee method. This wine is delicate and lively, with light strawberry fruit notes and a hint of Southern France garrigue. The first vineyards at Fontsainte were planted by the Romans, and some of the ancient artifacts found in the vineyard include a coin dating to the time of March Agrippa in 25 AD. Imported by Kermit Lynch, we find this wine to be a tremendous value.
Regular Price: $15.99
Mills Club: $14.39
Case Price: $12.79
Aupa 2016 Pipeno, Chile (Jen and Jerry)
This dry, light bodied red is made from primarily Pais, a sacramental grape traced back to the Canary Islands and the first grape to be planted in the Americas. Light red in color and bright with crushed raspberry fruit, wild strawberry and rose petals with hints of dried herbs, mint, fennel and thyme, this wine has fresh acidity and low tannins. The perfect August red wine, throw this in the chill box for 30 minutes before serving. Enjoy chilled with a selection of cheeses, or with lighter dishes such as chicken or pork.
Regular Price: $14.99
Mills Club: $13.49
Case Price: $11.99
Left Coast Cellars 2014 Cali’s Cuvee Pinot Noir, Oregon (Tim)
It can be difficult to find delicious Oregon Pinot Noir at a reasonable price, but this bottle fits the bill. Named for the family’s left-handed daughter Cali, this wine features notes of plum, blackberries and mossy forest floor. Rated 91pts Wine Enthusiast and “Editor’s Choice”, “A splendid example of affordable Oregon Pinot, this benefits from a great vintage for forward, fruit-driven wines. It has additional assets: balance, texture and length, all compact in a young wine still in its infancy.” Try this with grilled chicken or salmon.
Regular Price: $21.99
Mills Club: $19.79
Case Price: $17.59
Taste award-winning wines by Crow Vineyards of Maryland!
Join us for our popular monthly “Staff Picks” Wine tastings, where we showcase our 12 top picks each month, sampling 6 on the first Saturday of the month and the other 6 on the first Sunday. The picks are carefully selected to represent great value for the price, and to pair with seasonally available food. This is a complimentary tasting, no reservations required!
September/October Staff Picks
Tasting Saturday 2pm-6pm
Marques de Caceres 2016 Verdejo, Rueda, Spain (Pat)
Consider this fresh and vibrant Spanish white wine, which features minerally tinged citrus and apple notes. Historically, red wines dominated the Rueda region before phylloxera wiped them out in the late 19th century. Most of the Verdejo vineyards enjoy significant elevation (2000 -3000 ft), which allows cooler temps in the heat of Spanish summer. Rated 88pts by Decanter, this will pair well with grilled vegetables, pasta with basil pesto, or grilled fish or shellfish.
Regularly: $11.99
Sale Price: $9.59
Honig 2016 Sauvignon Blanc, Napa, California (Jen & Jerry)
We’re big fans of Honig Cabernet Sauvignon, and were excited to bring in their Sauvignon Blanc after a recent tasting. This bottling contains 95% Sauvignon Blanc, 4% Semillon, and 1% Muscat, which undoubtedly adds to the beautiful aromatics. Aging primarily takes place in stainless steel and 10% in neutral oak. Michael Honig helped write the Wine Institute’s Code of Sustainable Winegrowing Practices, and Honig was one of the first California wineries to earn the Certified California Sustainable Winegrowing certification, and more recently they earned the Napa Green certification. Their commitment to eliminating pesticides and herbicides and using minimal water and energy in the winemaking process is impressive. Crisp and elegant, it features flavors of grapefruit, lime and lemon zest.
Regularly: $19.99
Mills Club: $17.99
Case: $15.99
Marques de Moral 2011 Crianza, Valdepenas, Spain (Jen & Jerry)
Made from 100% Tempranillo aged for 6 months in oak barriques, this medium-bodied red wine features aromas of strawberries and cranberries and a richness and complexity far beyond what the price suggests! This is a fun weeknight wine and delicious with roast chicken or tacos.
Regular Price: $10.00
Mills Club: $9.00
Case Price: $8.00
Chateau Cap L’ousteau 2014 Haut-Medoc, Bordeaux, France (Jess)
As the weather starts to cool, we turn to Bordeaux to pair with the heartier dishes of fall, from lamb chops to stews. This is the second wine of Chateau du Cartillon, the vineyards located in the village of Lamarqe in Medoc. Juicy with black currants and a touch of smokiness, this wine will give you a taste of Bordeaux without breaking the bank.
Regular Price: $29.99
Mills Club: $26.99
Case Price: $23.99
Mettler 2013 “Epicenter” Old Vine Zinfandel, Lodi, California (Andres)
This big bold Zin that spends 18 months in oak is an excellent pairing for grilled steaks or braised meats. Rated 90pts Wine Enthusiast and “Editor’s Choice”, “The spicy, oaky aromas are obvious and fun, leading to fully ripe flavors like blackberry jam in this full-bodied, deeply colored and velvet-textured wine. It’s big but smooth, and the oak influence is welcome, adding interest and complexity.”
Regularly: $23.99
Mills Club: $21.59
Case Price: $19.19
Taylor Fladgate 10 Year Old Tawny Port, Douro, Portugal (Jess)
This ten-year-old Tawny blend is aged for 10 years in oak casks. It displays rich sweet fruit elegantly balanced with oak. This dessert wine is a spectacular pairing with chocolate cake or other chocolate desserts. Rated 93pts Robert Parker, it represents an excellent value in Port!
Regularly: $34.99
Mills Club : $31.49
Case Price: $27.99
Sunday 1-4pm
Masia Puigmolto’s Can Xa Non-Vintage Brut Cava, Penedes, Spain (Tim)
A dry Spanish sparkling wine, made from a blend of 50% Xarello, 25% Macabeo and 25% Parellada, all indigenous grapes. Delicious and crisp with fresh citrus notes, orange peel and bakery, this will pair nicely with cheeses and fish dishes, but is also a wonderful aperitif.
Regularly: $12.99
Mills Club: $11.69
Case Price: $10.39
Joh. Jos. Prum 2015 Graacher Himmelreich Kabinett Riesling, Germany (Geoff)
Graacher Himmelreich is a famed site just upstream the Mosel from Wehlener Sonnenuhr. The soils and southwest exposure lend a beautiful mineral acidity to this dry powerful wine, which is loaded with complex white peach and apple notes. Rated 93pts by James Suckling, this wine by Dr. Manfred Prum is ageworthy and will continue to evolve for 20+ years. Prum is widely considered one of the top Riesling estates in Germany. Pair with Indian or Thai food.
Regularly: $39.99
Mills Club: $35.99
Case Price: $31.99
Manoir du Carra 2015 Brouilly, Beaujolais, France (Geoff)
100% Gamay from 50 year old vines in the Beaujolais Cru of Brouilly, this ruby colored wine features notes of strawberry, raspberry and violet. Ample in the mouth, it features supple tannins and good density followed by a lengthy finish. “Combiaty” is the lieu-dit from which the grapes are sourced in the village of St. Etienne la Varenne. Roast chicken or a plate of charcuterie will be great with this wine!
Regular Price: $19.99
Mills Club $17.99
Case Price $15.99
Olivier Pithon “Mon P’Tit Pithon” 2016 Cotes Catalanes IGP(Pat)
Olivier’s grandfather was a famed wine producer in Anjou, and therefore Olivier became involved in making wine from the age of 4! He also collaborated with the highly esteemed Gerard Gauby. Olivier’s wines are truly reflective of the terroir, and he employs minimal intervention in the winemaking process. This bright red wine from Southern France features gorgeous red cherry and garrigue (wild herb) notes. A blend of 66% Grenache and 34% Syrah, this satisfying medium-bodied red is a no-brainer with chicken or pork dishes.
Regular Price: $15.99
Mills Club: $14.39
Case Price: $12.79
Symington Family Estates “Altano” 2013 Douro, Portugal (Tim)
This medium bodied red features fruity and floral aromas and a velvety smooth finish. Bright plum and spice characteristics figure in to this tangy and fresh wine, made from Touriga Franca, Tinta Roriz (known as Tempranillo in Spain), and Tinta Barocca. A super bargain, it pairs well with hearty roasts and casseroles.
Regular Price: $10.99
Mills Club: $9.89
Case Price: $8.79
R Wines “Southern Belle” 2015 Red Wine, Spain (Aron)
A blend of 50% Monastrell and 50% Syrah aged in former Pappy Van Winkle Bourbon barrels, this wine exudes blackberry and blueberry notes with vanilla and toffee accents. This is the perfect wine when you are looking for a delicious, jammy, full-bodied yet easy to drink wine experience.
Regular Price: $22.99
Mills Club: $20.69
Case Price: $18.39
Join us for our popular monthly “Staff Picks” Wine tastings, where we showcase our 12 top picks each month, sampling 6 on the first Saturday of the month and the other 6 on the first Sunday. The picks are carefully selected to represent great value for the price, and to pair with seasonally available food. This is a complimentary tasting, no reservations required!
Sunday 1-4pm
Masia Puigmolto’s Can Xa Non-Vintage Brut Cava, Penedes, Spain (Tim)
A dry Spanish sparkling wine, made from a blend of 50% Xarello, 25% Macabeo and 25% Parellada, all indigenous grapes. Delicious and crisp with fresh citrus notes, orange peel and bakery, this will pair nicely with cheeses and fish dishes, but is also a wonderful aperitif.
Regularly: $12.99
Mills Club: $11.69
Case Price: $10.39
Joh. Jos. Prum 2015 Graacher Himmelreich Kabinett Riesling, Germany (Geoff)
Graacher Himmelreich is a famed site just upstream the Mosel from Wehlener Sonnenuhr. The soils and southwest exposure lend a beautiful mineral acidity to this dry powerful wine, which is loaded with complex white peach and apple notes. Rated 93pts by James Suckling, this wine by Dr. Manfred Prum is ageworthy and will continue to evolve for 20+ years. Prum is widely considered one of the top Riesling estates in Germany. Pair with Indian or Thai food.
Regularly: $39.99
Mills Club: $35.99
Case Price: $31.99
Manoir du Carra 2015 Brouilly, Beaujolais, France (Geoff)
100% Gamay from 50 year old vines in the Beaujolais Cru of Brouilly, this ruby colored wine features notes of strawberry, raspberry and violet. Ample in the mouth, it features supple tannins and good density followed by a lengthy finish. “Combiaty” is the lieu-dit from which the grapes are sourced in the village of St. Etienne la Varenne. Roast chicken or a plate of charcuterie will be great with this wine!
Regular Price: $19.99
Mills Club $17.99
Case Price $15.99
Olivier Pithon “Mon P’Tit Pithon” 2016 Cotes Catalanes IGP(Pat)
Olivier’s grandfather was a famed wine producer in Anjou, and therefore Olivier became involved in making wine from the age of 4! He also collaborated with the highly esteemed Gerard Gauby. Olivier’s wines are truly reflective of the terroir, and he employs minimal intervention in the winemaking process. This bright red wine from Southern France features gorgeous red cherry and garrigue (wild herb) notes. A blend of 66% Grenache and 34% Syrah, this satisfying medium-bodied red is a no-brainer with chicken or pork dishes.
Regular Price: $15.99
Mills Club: $14.39
Case Price: $12.79
Symington Family Estates “Altano” 2013 Douro, Portugal (Tim)
This medium bodied red features fruity and floral aromas and a velvety smooth finish. Bright plum and spice characteristics figure in to this tangy and fresh wine, made from Touriga Franca, Tinta Roriz (known as Tempranillo in Spain), and Tinta Barocca. A super bargain, it pairs well with hearty roasts and casseroles.
Regular Price: $10.99
Mills Club: $9.89
Case Price: $8.79
R Wines “Southern Belle” 2015 Red Wine, Spain (Aron)
A blend of 50% Monastrell and 50% Syrah aged in former Pappy Van Winkle Bourbon barrels, this wine exudes blackberry and blueberry notes with vanilla and toffee accents. This is the perfect wine when you are looking for a delicious, jammy, full-bodied yet easy to drink wine experience.
Regular Price: $22.99
Mills Club: $20.69
Case Price: $18.39