This weekend, try a thoughtful selection of some of our current favorites at Mills, all selected to represent great value for the price and to pair with seasonally appropriate foods! Half of the 12 wines will be open on Saturday, the other half on Sunday as outlined below:
Tasting Saturday
2014 Cantino Sant’Isidoro “Pie de Colle” Verdicchio di Matelica DOC, Marche, Italy (Pat D.)
If you are a fan of Sauvignon Blanc and Pinot Grigio and are looking to branch out, give this high quality Verdicchio a try. Sustainably farmed vineyards, all within the Corridonia town perimeter, are spread over 13 hectares of argillaceous limestone lending a wonderful minerality to the wine. Weygandt-imported, this white has beautiful lemon blossom on the nose and nice acidity making it an ideal pairing for creamy pasta dishes.
Regularly: $18.99
Mills Club: $17.09
Case Price: $15.19
2013 UpperCut Chardonnay, Napa (Tim)
This Chardonnay is a top value! Aromas of pear and baked apple and flavors of hazelnut and toasted oak make this a complimentary wine for cream of crab soup, baked chicken, or lobster.
Regularly: $10.00
Mills Club: $9.00
Case Price: $8.00
Atanea 2012 Pinot Noir, Chile (Jen & Jerry)
Made by the same family that produces the famed Bordeaux Leoville Poyferre, with the same meticulous attention to detail and passion for winemaking- minimal intervention is their style- only in the Casablanca Valley of Chile instead of France. Exotic aromas of allspice and black cherry accompany dark cherry and plum fruit notes on the supply textured, impressively long finish. This is a special value! Try with duck dishes, salmon, or grilled Portobello mushrooms.
Regular Price: $22.99
Special Sale Price: $18.39
Di Majo Norante 2013 Sangiovese IGT, Southern Italy(Pat D.)
Try this gem that gives more than a wine of twice the price, rated 90pts by Robert Parker’s The Wine Advocate, “Red fruit energy emerges from the glass. Cherry, dried blackberry and currants are part of the aromatic equation. So are softer aromas of spice, leather and tobacco. That crisp Sangiovese acidity comes through nicely and the wine ends with firm tannins and an elegantly streamlined mouthfeel.” Try with aged hard cheeses, or game dishes such as venison, boar, or squab.
Regular Price: $11.99
Mills Club: $10.79
Case Price: $9.59
Alain Jaume 2014 “Haut de Brun” Cotes du Rhone (Carolyn)
A lovely Kysela-imported selection, this time a silky smooth Cotes du Rhone, blended from 60% Grenache, 30% Syrah and 10% Cinsault. Enjoy fresh berries and spice on the nose and palate with a touch of licorice and pepper on the finish. The big, full flavored nature of this wine suggest an excellent match with roasted or baked chicken dishes, or soft cheeses such as Brie or Camembert.
Regularly: $14.99
Special Sale Price: $11.99
Chateau L’Argilus du Roi 2009 Saint-Estephe (Tim)
We are savoring the big, fruit-forward 2009 Bordeaux while we can, and this full-bodied Saint Estephe will not disappoint. Plum and blackberry flavors with hints of violet and licorice emerge from a beautiful core of fruit and ripe, silky tannins. Wine Spectator awarded a barrel tasting range of 89-92pts; blend composition 50% Merlot, 45% Cabernet Sauvignon, 5% Cabernet Franc. Pair with lamb or beef dishes.
Regular Price: $34.99
Special Sale Price: $27.99
Tasting Sunday
NV Hillinger Secco, Burgenland, Austria (Carolyn)
This dry Sparkling wine made entirely from Pinot Noir is light salmon in color, with hints of strawberry and red cherry aromas, well balanced with great fruit and lively acidity on the finish. Wonderful as an aperitif or with fried foods or seafood dishes.
Regularly: $17.99
Mills Club: $16.19
Case Price: $14.39
Simonnet-Febvre 2014 Chablis (Jen & Jerry)
A barrel maker named Jean Febvre founded Simonnet-Febvre in 1840. Maison Louis Latour acquired and updated the properties and facilities in 2003, and with new talented winemaker Jean-Philippe Archambaud in place have been delivering high quality, well-rated Chablis for seriously good prices! This version earned 88pts Robert Parker. Apple and granite scents draw you in to this reserved, classically styled Chablis with fresh acidity. Wonderful with oysters, white fish, or shrimp dishes.
Regularly: $19.99
Mills Club: $17.99
Case Price: $15.99
Jarenincan Crnko 2014 White Whine, Slovenia (Angela)
A delicious field blend with Muller Thurgau, Sauvignon Blanc, Pinot Grigio, Chardonnay and Riesling, dry and light bodied, refreshing with lime, tangerine zest and lemon verbena notes, this is a great aperitif or party wine that pairs well with lots of appetizers, seafood dishes, or salads with salty cheeses like feta.
Regular Price: $16.99/1 Liter bottle
Mills Club: $15.29
Case Price: $13.59
Teso la Monja Romanico 2012 Toro, Spain (Pat H.)
Made from 100% Tinto de Toro (another name for Tempranillo), this fabulous big, bold red was rated 92pts by Robert Parker’s Wine Advocate, “superb richness as well as lots of blackberry, charcoal and cassis intermixed with licorice, new saddle leather, pepper and bouquet garni.” A seriously great wine that won’t break the bank! Try with roasted meat dishes on a cold winter night!
Regular Price: $17.99
Mills Club: $16.19
Case Price: $14.39
Fox Creek 2012 Short Row Shiraz, McLaren Vale, Australia (Jeremy)
This is a rich, full-bodied Shiraz, rated 91pts Wine Spectator. Plum, black cherry and roasted nut on the nose intertwine with cinnamon, vanilla and dark chocolate. The palate is jam packed with plums and black cherries, strawberries and vanilla custard. 19 months in French and American oak barrels provide richness and structure. Try this with a hearty ribeye steak, or pasta dishes based in a rich tomato sauce with sausages.
Regularly: $24.99
Mills Club: $22.49
Case Price: $19.99
Forrest 2011 Botrytised Riesling, Marlborough, New Zealand (Andres)
A dessert wine that showcases a backbone of Riesling, accented by flavors of marmalade, dried Turkish apricots, kumquat, toffee, and orange. The sweet, opulent palate finishes clean and with balance. You can pair this with innumerable desserts such as pastry and cookies but it is also a nice surprise with a selection of hard cheeses and nuts.
Regular Price: $26.99/375ml bottle
Mills Club: $24.29
Case Price: $21.59
Tasting Sunday
NV Hillinger Secco, Burgenland, Austria (Carolyn)
This dry Sparkling wine made entirely from Pinot Noir is light salmon in color, with hints of strawberry and red cherry aromas, well balanced with great fruit and lively acidity on the finish. Wonderful as an aperitif or with fried foods or seafood dishes.
Regularly: $17.99
Mills Club: $16.19
Case Price: $14.39
Simonnet-Febvre 2014 Chablis (Jen & Jerry)
A barrel maker named Jean Febvre founded Simonnet-Febvre in 1840. Maison Louis Latour acquired and updated the properties and facilities in 2003, and with new talented winemaker Jean-Philippe Archambaud in place have been delivering high quality, well-rated Chablis for seriously good prices! This version earned 88pts Robert Parker. Apple and granite scents draw you in to this reserved, classically styled Chablis with fresh acidity. Wonderful with oysters, white fish, or shrimp dishes.
Regularly: $19.99
Mills Club: $17.99
Case Price: $15.99
Jarenincan Crnko 2014 White Whine, Slovenia (Angela)
A delicious field blend with Muller Thurgau, Sauvignon Blanc, Pinot Grigio, Chardonnay and Riesling, dry and light bodied, refreshing with lime, tangerine zest and lemon verbena notes, this is a great aperitif or party wine that pairs well with lots of appetizers, seafood dishes, or salads with salty cheeses like feta.
Regular Price: $16.99/1 Liter bottle
Mills Club: $15.29
Case Price: $13.59
Teso la Monja Romanico 2012 Toro, Spain (Pat H.)
Made from 100% Tinto de Toro (another name for Tempranillo), this fabulous big, bold red was rated 92pts by Robert Parker’s Wine Advocate, “superb richness as well as lots of blackberry, charcoal and cassis intermixed with licorice, new saddle leather, pepper and bouquet garni.” A seriously great wine that won’t break the bank! Try with roasted meat dishes on a cold winter night!
Regular Price: $17.99
Mills Club: $16.19
Case Price: $14.39
Fox Creek 2012 Short Row Shiraz, McLaren Vale, Australia (Jeremy)
This is a rich, full-bodied Shiraz, rated 91pts Wine Spectator. Plum, black cherry and roasted nut on the nose intertwine with cinnamon, vanilla and dark chocolate. The palate is jam packed with plums and black cherries, strawberries and vanilla custard. 19 months in French and American oak barrels provide richness and structure. Try this with a hearty ribeye steak, or pasta dishes based in a rich tomato sauce with sausages.
Regularly: $24.99
Mills Club: $22.49
Case Price: $19.99
Forrest 2011 Botrytised Riesling, Marlborough, New Zealand (Andres)
A dessert wine that showcases a backbone of Riesling, accented by flavors of marmalade, dried Turkish apricots, kumquat, toffee, and orange. The sweet, opulent palate finishes clean and with balance. You can pair this with innumerable desserts such as pastry and cookies but it is also a nice surprise with a selection of hard cheeses and nuts.
Regular Price: $26.99/375ml bottle
Mills Club: $24.29
Case Price: $21.59
Taste six of our favorite wines for the month of February, all selected to be great values and to be easily paired with seasonal dishes. Save 10% on purchases. No reservations required for this complimentary tasting.
WINES TO TASTE SATURDAY 2-6pm
Masciarelli 2013 Trebbiano d’Abruzzo, Italy (Jen & Jerry)
Fans of Sauvignon Blanc should try branching out to taste varietals such as Trebbiano. This dry white wine exudes aromas of flowers and pears, and flavors of apples with a nice acidic streak. This is wonderful with creamy pasta dishes, fried chicken or pork.
Regular Price: $13.99
Mills Club Price: $12.59
Case Price: $11.19
Joseph Drouhin 2013 Laforet Chardonnay, Burgundy, France(Angela)
This wine will nicely compliment herb-roasted chicken, risotto, or seafood, with its aromas and flavors of fresh pineapple and citrus fruits and rich mouthfeel, with subtle influences of hazelnut and vanilla from some oak aging. A simple yet affordable Burgundy from a landmark producer!
Regular Price: $19.99
Mills Club Price: $17.99
Case Price: $15.99
Will’m 2014 Gewurztraminer, Alsace, France (Pat H.)
An intensely aromatic, spicy white wine with a long, satisfying finish, this is a hallmark wine of the Alsace region. In fact “gewurz” literally translates to “spicy” in native Alsatian language. This is a perfect pairing for Indian Curry dishes, foods with lots of spice, or foie gras.
Regular Price: $15.99
Mills Club Price: $14.39
Case Price: $12.79
Codirosso 2014 Chianti DOCG, Tuscany, Italy (Andres)
Try this very rewarding weekday wine! Fillled with ripe dark cherry fruit, violets and just a touch of spice, this is 90% Sangiovese, 7% Canaiolo and 3% Colorino. Drink with lasagna, pasta with meat/sausages, or braised meat dishes.
Regular Price: $10.00
Mills Club Price: $9.00
Case Price: $8.00
Bodegas Atalaya 2014 Laya, Almansa, Spain (Carolyn)
Spanish wines usually represent great value for the price, and this red blend of 70% Garnacha and 30% Monastrell is no exception! Dark black fruits, licorice and espresso flavors mark this savory and rich wine which will pair nicely with stewed or braised meat dishes.
Regular Price: $11.99
Mills Club Price: $10.79
Case Price: $9.59
Sultana 2014 Red Blend, Sicily, Italy (Pat D.)
A blend of Frappato and Nero D’Avola, this medium-bodied dry Sicilian red wine bursts with jammy cherry and plum fruit flavors, vanilla and a dark earthiness. Perfect with roasted vegetables and meats!
Regular Price: $15.99
Mills Club Price: $14.39
Case Price: $12.79
WINES TASTED SUNDAY 1-4pm
Codorniu “Anna” Brut Rose Cava, Spain (Jeremy)
Try this very romantic Rose Sparkling wine comprised of 70% Pinot Noir and 30% Chardonnay. Fresh cherry and strawberry notes and elegant fine bubbles make this a great aperitif, or a food pairing for fried appetizers.
Regular Price: $14.99
Mills Club Price: $13.49
Case Price: $11.99
Saarstein 2013 Riesling, Mosel, Germany (Carolyn)
This is 100% Riesling bottled right at the estate from vines planted along the steep banks of the Saar River; brisk and elegant with white peach, ripe apple and mineral flavors reverberating throughout. Lightweight and tangy, this will make a fine aperitif or will pair with delicate fish, ham, smoked salmon, or soft cheeses like blue or brie, and also spicy dishes.
Regular Price: $19.99
Mills Club Price: $17.99
Case Price: $15.99
Monmousseau 2014 Vouvray, Loire Valley, France (Pat D.)
Off-dry and loaded with fruit flavors of orchard peach, yellow plum and lemon pie filling, this balanced wine made from the Chenin Blanc grape will compliment scallops and clams or pork dishes. This is a wonderful price for a Vouvray!
Regular Price: $13.99
Mills Club Price: $12.59
Case Price: $11.19
Tilia 2014 Malbec, Argentina (Tim)
Rated 90pts by Robert Parker’s Wine Advocate, this Malbec presents an exceptional value, burgeoning with freshness. Aromas of raspberry leaf, red cherries and flowers accompany fine tannins and good acidity. This will be great with steaks or roasted meats on a weeknight!
Regular Price: $11.99
Mills Club Price: $10.79
Case Price: $9.59
James Mitchell 2012 Cabernet Sauvignon, Lodi, California (Jen & Jerry)
Loads of blackberry fruit, cherry, chocolate, and ripe blueberry flavors and also a touch of oak and spice characterize this very well priced estate grown Cabernet Sauvignon. Pair with beef dishes, lamb, or aged and/or stinky cheeses!
Regular Price: $14.99
Mills Club Price: $13.49
Case Price: $11.99
Bouchaine 2010 Bouche d’Or Chardonnay, Napa Valley, California (Tim)
With hints of apricot, tea leaf and honey, this divine sweet wine will pair incredibly well with desserts featuring honey or lemon; try with a lemon meringue tart, or apricot galette. This will also nicely accompany a cheese course, try with hard, salty cheeses such as Manchego or Gouda. Bouche d’Or translates to “mouth of gold”, and is prepared from Chardonnay harvested late and covered with botrytis.
Regular Price: $31.99
Mills Club Price: $28.79
Case Price $25.59
Try six of the Mills’ Team’s favorite wines for the month of February, carefully selected to represent great value for the price and to pair with seasonally available food. Save 10% if you purchase anything from this complimentary tasting.
WINES TASTED SUNDAY 1-4pm
Codorniu “Anna” Brut Rose Cava, Spain (Jeremy)
Try this very romantic Rose Sparkling wine comprised of 70% Pinot Noir and 30% Chardonnay. Fresh cherry and strawberry notes and elegant fine bubbles make this a great aperitif, or a food pairing for fried appetizers.
Regular Price: $14.99
Mills Club Price: $13.49
Case Price: $11.99
Saarstein 2013 Riesling, Mosel, Germany (Carolyn)
This is 100% Riesling bottled right at the estate from vines planted along the steep banks of the Saar River; brisk and elegant with white peach, ripe apple and mineral flavors reverberating throughout. Lightweight and tangy, this will make a fine aperitif or will pair with delicate fish, ham, smoked salmon, or soft cheeses like blue or brie, and also spicy dishes.
Regular Price: $19.99
Mills Club Price: $17.99
Case Price: $15.99
Monmousseau 2014 Vouvray, Loire Valley, France (Pat D.)
Off-dry and loaded with fruit flavors of orchard peach, yellow plum and lemon pie filling, this balanced wine made from the Chenin Blanc grape will compliment scallops and clams or pork dishes. This is a wonderful price for a Vouvray!
Regular Price: $13.99
Mills Club Price: $12.59
Case Price: $11.19
Tilia 2014 Malbec, Argentina (Tim)
Rated 90pts by Robert Parker’s Wine Advocate, this Malbec presents an exceptional value, burgeoning with freshness. Aromas of raspberry leaf, red cherries and flowers accompany fine tannins and good acidity. This will be great with steaks or roasted meats on a weeknight!
Regular Price: $11.99
Mills Club Price: $10.79
Case Price: $9.59
James Mitchell 2012 Cabernet Sauvignon, Lodi, California (Jen & Jerry)
Loads of blackberry fruit, cherry, chocolate, and ripe blueberry flavors and also a touch of oak and spice characterize this very well priced estate grown Cabernet Sauvignon. Pair with beef dishes, lamb, or aged and/or stinky cheeses!
Regular Price: $14.99
Mills Club Price: $13.49
Case Price: $11.99
Bouchaine 2010 Bouche d’Or Chardonnay, Napa Valley, California (Tim)
With hints of apricot, tea leaf and honey, this divine sweet wine will pair incredibly well with desserts featuring honey or lemon; try with a lemon meringue tart, or apricot galette. This will also nicely accompany a cheese course, try with hard, salty cheeses such as Manchego or Gouda. Bouche d’Or translates to “mouth of gold”, and is prepared from Chardonnay harvested late and covered with botrytis.
Regular Price: $31.99
Mills Club Price: $28.79
Case Price $25.59
Take a quick trip to California through the wines of Fess Parker and Dry Creek! Save 10% on any purchases at this complimentary tasting. No reservations required.
Taste some of the wines that are for sale at wholesale cost during our huge SemiAnnual Sale!