Join us for an interesting and educational comparison tasting of Oregon wines, including Pinot Noir from four different AVAs, with food by Ken’s Creative Kitchen. Click here for all the details!
May Staff Picks
Join us for a tasting of the wines we are currently most excited about! We’ll sample six on Saturday and six on Sunday, and they’ll be on display as you walk in the store all month long!
Tasting Saturday 2pm-6pm
Kvaszinger 2013 Estate Tokaji Furmint, Hungary (Jen)
Furmint was long cultivated to make the Tokaj dessert wine that made the Hungarian wine country famous. Now, a new generation of winemakers is making beautiful dry wine from this same varietal, including Laszlo Kvasinger and his two sons., Gyorgy and Laszlo Jr. Rated 90pts Wine Enthusiast, “This dry Furmint has aromas of caramelized pineapple, citrus blossom, and peach with flavors of apricot, grapefruit and lemon lime. There is pleasant brightness in the crisp finish.” This pairs nicely with raw oysters, sushi, shellfish, or seafood dishes.
Regularly: $23.99
Mills Club: $21.59
Case Price: $19.19
Smoke Tree 2014 Chardonnay, California (Aron)
We loved this new Chardonnay arrival and thought it would make the perfect Mother’s Day gift! This beautifully balanced Chardonnay distplays stone fruit and white flower aromatics, and flavors of citrus and granny smith apple followed by a finish that lingers with acidity and minerality.
Regularly: $19.99
Mills Club: $17.99
Case Price: $15.99
Airfield Estates 2016 Rose, Yakima Valley, Washington (Jerry)
Made entirely of estate grown Sangiovese sourced from a fourth generation family owned farm that was once the site of pilot training in World War II. Dry with loads of aromatic and flavorful strawberry field notes, this will pair wonderfully with salads, pizza, and appetizers.
Regularly: $17.99
Mills Club: $16.19
Case Price: $14.39
Hahn 2015 Pinot Noir, Monterey County, California (Jessica)
Always searching for value Pinot Noir, we were impressed by this inexpensive version by Hahn. Featuring cherry, star anise, and cinnamon on the nose and cinnamon spice, black plum and cranberry on the palate, this will nicely compliment chicken or seafood.
Regular Price: $14.99
Mills Club: $13.49
Case Price: $11.99
Markowitsch 2015 Carnuntum Cuvee, Austria (Tim)
An incredible value, this elegant Austrian red is a blend of 80% Zweigelt, 10% Blaufrankisch, and 10% Pinot Noir aged in large oak barrels. Markowitsch is famous for his red wines, grown in sand loam/limestone soils ideally situated on slopes sandwiched between the Danube on one side and Lake Neusiedler on the other. This is a luscious, fruit driven wine, with notes of wild cherry and spice, but light enough to enjoy in the summer heat.
Regular Price: $17.99
Mills Club: $16.19
Case Price: $14.39
Hyatt 2012 Merlot, Rattlesnake Hills, Washington (Jerry)
Try this delicious, smooth Merlot that features a black cherry nose, and flavors of blackberry fruit with touches of vanilla and cocoa. This would be an excellent pairing with veal chops, chicken off the grill and also dishes with tomato based sauces.
Regularly: $14.99
Sale Price: $11.99
Sunday 1-4pm
Non-Vintage Simonet Vin Mousseux Blanc de Blancs Brut Sparkling, France (Jessica)
Cave de Wissembourg produces this dry Sparkling wine made entirely of Chardonnay. It’s not Champagne because it’s not from the Champagne region of France, but at this price, who cares? Yeasty with citrus, bread and apple notes, crisp and bubbly and ready to enjoy as an aperitif or with a wide variety of appetizers.
Regularly: $10.00
Mills Club: $9.00
Case Price: $8.00
Raymond Usseglio 2015 “Les Cloux” Blanc, Rhone, France (Jessica)
Equal parts Grenache Blanc, Clairette, and Roussanne grapes from vineyards worked by hand in the same way Stephane Usseglio works his Chateauneuf-du-Pape vineyards. The parcel “Les Claux” is a lieu-dit (named vineyard) that borders Lirac in the commune of Saint Genies de Comolas. This bright white wine has distinct peppery notes, and will be a great pairing with an arugula salad or seafood dishes.
Regularly: $23.99
Mills Club: $21.59
Case Price: $19.19
Wilhelm 2015 “Prendo” Pinot Grigio, Alto Adige, Italy (Tim)
Try this fresh, crisp new Pinot Grigio from Alto Adige, the best region for Pinot Grigio in Italy! Lively with pear, lemon, lime and apple flavors and a smooth, harmonic finish, this wine makes a splendid aperitif but will also work well with salads, pastas, and grilled vegetables.
Regular Price: $12.99
Mills Club $11.69
Case Price $10.39
Manoir du Carra 2014 Julienas “Les Bottieres”, Beaujolais, France(Jessica)
Made from 100% Gamay from 50 year old vines planted in granite and schist soils, this Cru Beaujolais is aged in large oak foudre before being bottled unfiltered. Displaying spicy red currant and blackberry aromas, this is well balanced and has soft tannins and a long finish. Try with cheeses, chicken or pork dishes.
Regular Price: $18.99
Mills Club: $17.09
Case Price: $15.19
Gen del Alma 2014 “Gene” Tinto de Tupungato, Mendoza, Argentina (Pat D.)
Wow! This is a great value Bordeaux styled blend, comprised of 50% Malbec, 15% Cabernet Franc, 20% Cabernet Sauvignon, and 15% Merlot aged in 3rd use oak barrels. Exploding with rich berry and cherry fruit, dried herbs, forest floor, cocoa and crème de cassis this wine features a velvety midpalate and a minerally, crushed rock driven finish. Pair with grilled burgers, lamb chops, or steak fajitas.
Regular Price: $19.99
Mills Club: $17.99
Case Price: $15.99
Domaine de Durban 2014 Muscat de Beaumes de Venise, France (Andres)
Elevate your dessert course with this Kermit Lynch imported Beaumes de Venise from Southern Rhone. Domaine de Durban stands on the site of a former Roman healing springs station, atop a picturesque plateau in the Vaucluse. Muscat a Petits Grains Blanc is grown in clay and limestone soils and is hand harvested, then fermented in stainless steel. Neutral spirit is added to stop fermentation, and aging occurs in cement and stainless steel before bottling. This Beaume-de-Venise is the most celebrated Muscat in the entire appellation, and the Leydier family deserves all the credit. This would be a super pairing with chocolate, caramel desserts and would also work with fruit based desserts.
Regular Price: $20.99/375ml bottle
Mills Club: $18.89
Case Price: $16.79
Tasting Sunday 1-4pm
Non-Vintage Simonet Vin Mousseux Blanc de Blancs Brut Sparkling, France (Jessica)
Cave de Wissembourg produces this dry Sparkling wine made entirely of Chardonnay. It’s not Champagne because it’s not from the Champagne region of France, but at this price, who cares? Yeasty with citrus, bread and apple notes, crisp and bubbly and ready to enjoy as an aperitif or with a wide variety of appetizers.
Regularly: $10.00
Mills Club: $9.00
Case Price: $8.00
Raymond Usseglio 2015 “Les Cloux” Blanc, Rhone, France (Jessica)
Equal parts Grenache Blanc, Clairette, and Roussanne grapes from vineyards worked by hand in the same way Stephane Usseglio works his Chateauneuf-du-Pape vineyards. The parcel “Les Claux” is a lieu-dit (named vineyard) that borders Lirac in the commune of Saint Genies de Comolas. This bright white wine has distinct peppery notes, and will be a great pairing with an arugula salad or seafood dishes.
Regularly: $23.99
Mills Club: $21.59
Case Price: $19.19
Wilhelm 2015 “Prendo” Pinot Grigio, Alto Adige, Italy (Tim)
Try this fresh, crisp new Pinot Grigio from Alto Adige, the best region for Pinot Grigio in Italy! Lively with pear, lemon, lime and apple flavors and a smooth, harmonic finish, this wine makes a splendid aperitif but will also work well with salads, pastas, and grilled vegetables.
Regular Price: $12.99
Mills Club $11.69
Case Price $10.39
Manoir du Carra 2014 Julienas “Les Bottieres”, Beaujolais, France(Jessica)
Made from 100% Gamay from 50 year old vines planted in granite and schist soils, this Cru Beaujolais is aged in large oak foudre before being bottled unfiltered. Displaying spicy red currant and blackberry aromas, this is well balanced and has soft tannins and a long finish. Try with cheeses, chicken or pork dishes.
Regular Price: $18.99
Mills Club: $17.09
Case Price: $15.19
Gen del Alma 2014 “Gene” Tinto de Tupungato, Mendoza, Argentina (Pat D.)
Wow! This is a great value Bordeaux styled blend, comprised of 50% Malbec, 15% Cabernet Franc, 20% Cabernet Sauvignon, and 15% Merlot aged in 3rd use oak barrels. Exploding with rich berry and cherry fruit, dried herbs, forest floor, cocoa and crème de cassis this wine features a velvety midpalate and a minerally, crushed rock driven finish. Pair with grilled burgers, lamb chops, or steak fajitas.
Regular Price: $19.99
Mills Club: $17.99
Case Price: $15.99
Domaine de Durban 2014 Muscat de Beaumes de Venise, France (Andres)
Elevate your dessert course with this Kermit Lynch imported Beaumes de Venise from Southern Rhone. Domaine de Durban stands on the site of a former Roman healing springs station, atop a picturesque plateau in the Vaucluse. Muscat a Petits Grains Blanc is grown in clay and limestone soils and is hand harvested, then fermented in stainless steel. Neutral spirit is added to stop fermentation, and aging occurs in cement and stainless steel before bottling. This Beaume-de-Venise is the most celebrated Muscat in the entire appellation, and the Leydier family deserves all the credit. This would be a super pairing with chocolate, caramel desserts and would also work with fruit based desserts.
Regular Price: $20.99/375ml bottle
Mills Club: $18.89
Case Price: $16.79
Try a Sparkling wine, Alvarinho, Chardonnay and Touriga Nacional by Fiuza!
Taste delicious Sauvignon Blanc and Pinot Noir by New Zealand’s Oyster Bay!
Every month, the 12 wines you first see when you walk in Mills change as we unveil our new “Staff Picks”. They are all chosen to present good value for the price, and to pair well with seasonally available food. We taste six on Saturday and the other six on Sunday. Join us and let us know your favorite! Save 10% if you decide to purchase any of the wines, or put together a mixed case of 12 wines and save 20%. This is a complimentary tasting, no reservations required.
June Staff Picks
Tasting Saturday 2pm-6pm
Riebeek Cellars 2016 Sauvignon Blanc, Swartland, South Africa (Aron)
The quintessential summer sipping wine, Riebeek produces this highly affordable, fresh, crisp Sauvignon Blanc, brimming with citrus and tropical fruits with gooseberry undertones. Zesty acidity refreshes the palate and makes it an ideal pairing with crisp salads topped with creamy dressings, seafood and shrimp dishes. Riebeek Cellars has been producing wine for over 70 years in the region, and while this wine has not yet been rated, it has achieved “Best Buy” designations from major ratings organizations for the last two years.
Regularly: $10.00
Mills Club: $9.00
Case Price: $8.00
R Collection by Raymond 2014 Chardonnay, Central Coast, California (Andres)
Pure and energetic fruit drives this dry Chardonnay with bright citrus notes, beautiful minerality and a smooth touch of vanilla. Grilled shellfish, steamed crabs, or crab cake sandwiches would sing paired with this wine.
Regularly: $14.99
Mills Club: $13.49
Case Price: $11.99
Dilao 2015 Amber Dry, Republic of Georgia (Jen & Jerry)
Amber or orange wines are made by allowing brief contact with the grape skins during the winemaking process. Made from 50% Rkatsiteli and 50% Mtsvane fermented and aged in qvevre (large clay barrels buried under the ground as is Georgian winemaking tradition). Pair with salads, salmon, or poultry dishes.
Regularly: $14.99
Mills Club: $13.49
Case Price: $11.99
Chateau Montfin 2016 Rose, Corbieres, France (Jessica)
50% Grenache Noir, 45% Cinsault, and 5% Syrah from vines farmed entirely organically by Jerome Esteve and his wife and their three beloved donkeys, Laouset, Bahia and Aglae. This is tiny production at it’s best. Expressive aromas of strawberry and raspberry will greet your nose while the fresh, delicate, ethereal palate are sure to thrill! Share this lovely Rose with friends with cheeses, seafood, or a wide variety of appetizers.
Regular Price: $14.99
Mills Club: $13.49
Case Price: $11.99
Kalaris 2012 Pinot Noir, Sonoma Coast, California (Pat D.)
Marylander Gus Kalaris, founder of distribution company Constantine Wines is also founder of Axios Wines. With winemaker Robert Egelhoff they make the famed Axios Napa Cab along with the highly popular Worthy. Pinot Noir devotees will rejoice drinking their complex, silky Sonoma Pinot Noir with elegant notes of sour cherry, sandalwood and cedar, delighting the palate with ripe, succulent yet savory fruit. Pair with rich fish or poultry dishes.
Regular Price: $29.99
Mills Club: $26.99
Case Price: $23.99
Graffetto 2014 Nero D’Avola, Sicily, Italy (Geoff)
There has been a lot of interest in Sicilian wines as of late, and this is why. A great wine made from Nero d’Avola for a great price! Dark fruits and damp earth play on the nose, while plums and blackberries work with black olives and minerally notes on the palate. This wine would accompany grilled meats or robust grilled vegetables nicely.
Regularly: $12.99
Mills Club : $11.69
Case Price: $10.39
Sunday 1-4pm
2015 Glinavos Paleokerisio Semi-Sparkling Orange Wine, Greece (Tim)
We were fascinated with this orange wine, made primarily from Greek indigenous white grape Debina and a small amount of red Vlahiko. The color resembles tea or cognac in the glass. Aromas of apple, cinnamon, and clove enrich the nose, while cherry, apple and butter notes flavor the finish in a cascade of refreshing bubbles. This will accompany a variety of appetizers, from fried foods to foie gras.
Regularly: $17.99
Mills Club: $16.19
Case Price: $14.39
Nortico 2015 Alvarinho, Minho, Portugal (Geoff)
If you love Albarino from Spain you should consider trying those from Portugal as well. This wonderful example offers apple and pear fruits and bright acidity balanced by a creamy texture. This wine pairs nicely with seafood dishes and dishes with vinaigrette dressings.
Regularly: $14.99
Mills Club: $13.49
Case Price: $11.99
Famille Perrin 2016 Reserve Cotes du Rhone Blanc, Rhone, France (Pat D.)
The Perrin family is also responsible for making some of the best Chateauneuf-du-Pape available thru Chateau Beaucastel. They apply the same winemaking principles to this white table wine, made from Grenache Blanc, Marsanne, Roussanne and Viognier grapes. This fresh, aromatic white features notes of melon, lemon, quince and white currants. Crisp and medium-bodied, it will pair well with rockfish, grilled fish and Mediterranean dishes.
Regular Price: $12.99
Mills Club $11.69
Case Price $10.39
Cap L’Ousteau 2014 Haut Medoc Grande Reserve, Bordeaux, France (Tim)
The vines for this wine are grown in the village of Lamarque, an area between Margaux and St.-Julien in Bordeaux. This is the second wine of Chateau du Cartillon, comprised of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot matured in barrel for about 12 months.. Medium-bodied with juicy dark fruits, black currant notes and a touch of smoke, it will nicely accompany lamb kebabs or grilled steak.
Regular Price: $29.99
Mills Club: $26.99
Case Price: $23.99
Corte Majoli 2014 Valpolicella Ripasso, Veneto, Italy (Jen & Jerry)
We loved this delicious new blend of 65% Corvina, 30% Rondinella and 5% Molinara from Corte Majoli. Black cherry, clove, leather and toasty oak notes are prevalent on this full-bodied, savory and satisfying wine. Fermented on Amarone lees, the wine is then aged for 12 months in oak and six months in bottle before release. Ripasso means “repassed” and refers to this method of refermenting the wine on the unpressed skins of Amarone after they have finished their spring fermentation, adding flavor and texture. Enjoy with pizza or grilled burgers.
Regular Price: $21.99
Mills Club: $19.79
Case Price: $17.59
Karas Dyutich Sweet Sparkling, Armenia (Jessica)
Looking for the perfect dessert pairing for cheesecake, lemon meringue, or fruit pies? Karas Dyutich is made from Muscat, grown in the Armavir region of Armenia, situated in the valley between Mount Aragats and Mount Ararat. This Sparkling wine boasts heady floral aromas, a beautiful creamy texture, and cascading notes of fresh fruit and peach on the palate. Armenia has a rich winemaking culture, dating back 6000 years.
Regular Price: $14.99
Mills Club: $13.49
Case Price: $11.99
Every month, the 12 wines you first see when you walk in Mills change as we unveil our new “Staff Picks”. They are all chosen to present good value for the price, and to pair well with seasonally available food. We taste six on Saturday and the other six on Sunday. Join us and let us know your favorite! Save 10% if you decide to purchase any of the wines, or put together a mixed case of 12 wines and save 20%. This is a complimentary tasting, no reservations required.
Sunday 1-4pm
2015 Glinavos Paleokerisio Semi-Sparkling Orange Wine, Greece (Tim)
We were fascinated with this orange wine, made primarily from Greek indigenous white grape Debina and a small amount of red Vlahiko. The color resembles tea or cognac in the glass. Aromas of apple, cinnamon, and clove enrich the nose, while cherry, apple and butter notes flavor the finish in a cascade of refreshing bubbles. This will accompany a variety of appetizers, from fried foods to foie gras.
Regularly: $17.99
Mills Club: $16.19
Case Price: $14.39
Nortico 2015 Alvarinho, Minho, Portugal (Geoff)
If you love Albarino from Spain you should consider trying those from Portugal as well. This wonderful example offers apple and pear fruits and bright acidity balanced by a creamy texture. This wine pairs nicely with seafood dishes and dishes with vinaigrette dressings.
Regularly: $14.99
Mills Club: $13.49
Case Price: $11.99
Famille Perrin 2016 Reserve Cotes du Rhone Blanc, Rhone, France (Pat D.)
The Perrin family is also responsible for making some of the best Chateauneuf-du-Pape available thru Chateau Beaucastel. They apply the same winemaking principles to this white table wine, made from Grenache Blanc, Marsanne, Roussanne and Viognier grapes. This fresh, aromatic white features notes of melon, lemon, quince and white currants. Crisp and medium-bodied, it will pair well with rockfish, grilled fish and Mediterranean dishes.
Regular Price: $12.99
Mills Club $11.69
Case Price $10.39
Cap L’Ousteau 2014 Haut Medoc Grande Reserve, Bordeaux, France (Tim)
The vines for this wine are grown in the village of Lamarque, an area between Margaux and St.-Julien in Bordeaux. This is the second wine of Chateau du Cartillon, comprised of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot matured in barrel for about 12 months.. Medium-bodied with juicy dark fruits, black currant notes and a touch of smoke, it will nicely accompany lamb kebabs or grilled steak.
Regular Price: $29.99
Mills Club: $26.99
Case Price: $23.99
Corte Majoli 2014 Valpolicella Ripasso, Veneto, Italy (Jen & Jerry)
We loved this delicious new blend of 65% Corvina, 30% Rondinella and 5% Molinara from Corte Majoli. Black cherry, clove, leather and toasty oak notes are prevalent on this full-bodied, savory and satisfying wine. Fermented on Amarone lees, the wine is then aged for 12 months in oak and six months in bottle before release. Ripasso means “repassed” and refers to this method of refermenting the wine on the unpressed skins of Amarone after they have finished their spring fermentation, adding flavor and texture. Enjoy with pizza or grilled burgers.
Regular Price: $21.99
Mills Club: $19.79
Case Price: $17.59
Karas Dyutich Sweet Sparkling, Armenia (Jessica)
Looking for the perfect dessert pairing for cheesecake, lemon meringue, or fruit pies? Karas Dyutich is made from Muscat, grown in the Armavir region of Armenia, situated in the valley between Mount Aragats and Mount Ararat. This Sparkling wine boasts heady floral aromas, a beautiful creamy texture, and cascading notes of fresh fruit and peach on the palate. Armenia has a rich winemaking culture, dating back 6000 years.
Regular Price: $14.99
Mills Club: $13.49
Case Price: $11.99
