Jan
3
Sun
January “Staff Picks” Wine Tasting Part II
Jan 3 @ 1:00 pm – 5:00 pm

Tasting Sunday

NV Hillinger Secco, Burgenland, Austria (Carolyn)

This dry Sparkling wine made entirely from Pinot Noir is light salmon in color, with hints of strawberry and red cherry aromas, well balanced with great fruit and lively acidity on the finish. Wonderful as an aperitif or with fried foods or seafood dishes.

Regularly: $17.99

Mills Club: $16.19

Case Price: $14.39

 

 

Simonnet-Febvre 2014 Chablis (Jen & Jerry)

A barrel maker named Jean Febvre founded Simonnet-Febvre in 1840. Maison Louis Latour acquired and updated the properties and facilities in 2003, and with new talented winemaker Jean-Philippe Archambaud in place have been delivering high quality, well-rated Chablis for seriously good prices! This version earned 88pts Robert Parker. Apple and granite scents draw you in to this reserved, classically styled Chablis with fresh acidity. Wonderful with oysters, white fish, or shrimp dishes.

Regularly: $19.99

Mills Club: $17.99

Case Price: $15.99

 

Jarenincan Crnko 2014 White Whine, Slovenia (Angela)

A delicious field blend with Muller Thurgau, Sauvignon Blanc, Pinot Grigio, Chardonnay and Riesling, dry and light bodied, refreshing with lime, tangerine zest and lemon verbena notes, this is a great aperitif or party wine that pairs well with lots of appetizers, seafood dishes, or salads with salty cheeses like feta.

Regular Price: $16.99/1 Liter bottle

Mills Club: $15.29

Case Price: $13.59

 

Teso la Monja Romanico 2012 Toro, Spain (Pat H.)

Made from 100% Tinto de Toro (another name for Tempranillo), this fabulous big, bold red was rated 92pts by Robert Parker’s Wine Advocate, “superb richness as well as lots of blackberry, charcoal and cassis intermixed with licorice, new saddle leather, pepper and bouquet garni.” A seriously great wine that won’t break the bank! Try with roasted meat dishes on a cold winter night!

Regular Price: $17.99

Mills Club: $16.19

Case Price: $14.39

 

Fox Creek 2012 Short Row Shiraz, McLaren Vale, Australia (Jeremy)

This is a rich, full-bodied Shiraz, rated 91pts Wine Spectator. Plum, black cherry and roasted nut on the nose intertwine with cinnamon, vanilla and dark chocolate. The palate is jam packed with plums and black cherries, strawberries and vanilla custard. 19 months in French and American oak barrels provide richness and structure. Try this with a hearty ribeye steak, or pasta dishes based in a rich tomato sauce with sausages.

Regularly: $24.99

Mills Club: $22.49

Case Price: $19.99

 

Forrest 2011 Botrytised Riesling, Marlborough, New Zealand (Andres)

A dessert wine that showcases a backbone of Riesling, accented by flavors of marmalade, dried Turkish apricots, kumquat, toffee, and orange. The sweet, opulent palate finishes clean and with balance. You can pair this with innumerable desserts such as pastry and cookies but it is also a nice surprise with a selection of hard cheeses and nuts.

Regular Price: $26.99/375ml bottle

Mills Club: $24.29

Case Price: $21.59

 

Jan
8
Fri
Porters Beer Tasting
Jan 8 @ 4:00 pm – 7:00 pm

Sample a diverse array of Porters, including Kona Brewing’s Pipeline, Evolution’s Lucky 7, Oskar Blues’ Death by Coconut, Fuller’s Brewing’s London Porter and Helms’ Beeruccino. Save 15% if you choose to purchase. This is a complimentary tasting, no reservations required.Death By Coconut

Jan
9
Sat
Calvados Tasting
Jan 9 @ 3:00 pm – 5:00 pm

Dupont CalvadosTry Calvados by Domaine Dupont, Pierre Huet, and Chauffe-Coeur. Enjoy 10% discounts if you choose to purchase. This is a complimentary tasting, no reservations required.

Jan
15
Fri
Beer Tasting: Stouts
Jan 15 @ 4:00 pm – 7:00 pm
Jan
16
Sat
Wines of Australia
Jan 16 @ 2:00 pm – 6:00 pm
Bourbon Tasting: Tin Cup and Stranahan’s
Jan 16 @ 3:00 pm – 5:00 pm
Jan
22
Fri
Belgian Classic Brews
Jan 22 @ 4:00 pm – 7:00 pm
Jan
23
Sat
Northern Rhone Wine Tasting
Jan 23 @ 2:00 pm – 6:00 pm
Laird’s Apple Brandy
Jan 23 @ 3:00 pm – 5:00 pm
Jan
29
Fri
Cider Tasting
Jan 29 @ 4:00 pm – 7:00 pm
Jan
30
Sat
Spanish Wine Tasting
Jan 30 @ 2:00 pm – 6:00 pm
Art in the Age Tasting
Jan 30 @ 3:00 pm – 5:00 pm