): Wines from Bouchaine Vineyards: Napa Valley’s America’s Cup Winery!
Bouchaine, the oldest operating winery in the Carneros district of Napa Valley and also Napa’s closet winery geographically to the America’s Cup competition, will be pouring three dry wines and its amazing “Bouche d’Or” dessert wine made from late harvest Chardonnay.
- 2012 Bouchaine Riesling Las Brisas Vineyard (Dry Riesling)
- 2010 Bouchaine Chardonnay Estate Vineyard Price $27.99/Mills Club $25.19/Case Price $22.39
- 2009 Bouchaine Pinot Noir, Carneros $26.99/Mills Club $24.29/Case Price $21.59
- 2010 Bouchaine “Bouche d’Or” Chardonnay $29.99 /Mills Club $26.99/Case Price $23.99
Solomon’s Island Winery of Maryland “Island Mist Wines” Tasting.
We’ll sample some white and red Columbia Valley wines by Chateau Ste Michelle and 14 Hands, including the new 2010 Indian Wells red blend from Chateau Ste Michelle. Make a mixed wine case with some favorites from this tasting and get our semi-annual sale 25% case discount pricing on these Washington State wines!
White Wines
2011 Chateau Ste Michelle Sauvignon Blanc, Columbia Valley
Reg. Price: $12.99/Mills Club Price: $11.69
Semi-annual wine sale 25% off case price: $9.74
2011 Chateau Ste Michelle Chardonnay, Columbia Valley
Reg. Price: $12.99/Mills Club Price: $11.69
Semi-annual wine sale 25% off case price: $9.74
2011 Chateau Ste Michelle Riesling, Columbia Valley
Reg. Price: $11.99/Mills Club Price: $10.79
Semi-annual wine sale 25% off case price: $8.99
Red Wines
2010 14 Hands Merlot, Columbia Valley
Reg. Price: $10.99/Mills Club Price: $9.89
Semi-annual wine sale 25% off case price: $8.24
2011 14 Hands “Hot to Trot” Red Blend, Columbia Valley
Reg. Price: $11.99/Mills Club Price: $10.79
Semi-annual wine sale 25% off case price: $8.99
2010 Chateau Ste Michelle Indian Wells Red Blend, Columbia Valley
A new red blend in the Indian Wells series: 60% Merlot, 28% Syrah, 6% Cabernet Sauvignon, 3% Grenache, 2% Malbec, and a dash of Cinsault and Mourvedre.
Reg. Price: $21.99/Mills Club Price: $19.79
Semi-annual wine sale 25% off case price: $16.49
Mills is teaming with winemaker Nickel & Nickel and caterer Ken’s Creative Kitchen to create a singularly spectacular Wine Dinner experience. The event is scheduled for Wednesday, September 25th from 7-10pm at the Annapolis Maritime Museum. Mr. Tom Gilhooly, the Eastern U.S. Region Manager of Far Niente, Nickel & Nickel, Enroute and Dolce Wineries, will be presenting exceptional single-vineyard, single-varietal wines, discussing the varietals, the wine making philosophy, and exploring the vineyards. Ken Upton has thoughtfully designed a four-course menu that pairs perfectly with the six featured wines. The price is $140 per person. To ensure a warm and personal atmosphere, we are limiting seating. Please contact Jennifer Donahoe at jen@millswine.com or (410)263-2888 for reservations, questions, or payment.
Nickel & Nickel Chardonnay Stiling Vineyard (Russian River Valley) and Truchard Vineyard (Carneros) compared, served with:
Sautéed Jumbo Gulf Shrimp; Saffron Couscous and Brunoise of Carrot, Celery, Tomato and Red Onion; Deep Fried Leeks; Curry-Carrot Vinaigrette
Nickel & Nickel Merlot Harris Vineyard (Oakville) served with:
Roasted Autumn Vegetable Ratatouille; Atop Creamy Sage-Paremsan Polenta; Fresh Sage
Nickel & Nickel Cabernet Sauvignon Quarry Vineyard (Napa) and Kelham Vineyard (Oakville) compared, served with:
Slow Roasted Short Rib of Beef; Velvet Potato Puree; Glazed Root Vegetables and Caramelized Shallots; Fresh Thyme; Crusty St. Germaine Baguettes; Sweet Butter Rosettes
Far Niente “Dolce” served with:
Almond Tuiles Torte; Fresh Raspberries, Blackberries, Strawberries and Blueberries; Coulis of Raspberry; Columns of Grand Marnier Cream
Wines from Favorite Valleys: Willamette, Colchagua, and Rhone Valleys:
Crow Vineyards of Maryland will be at Mills pouring their delicious wines.
