Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.
January Staff Picks
Domaine de L’Afantiere 2021 Macon-Uchizy, Burgundy, France (Aron)
Our old standby white Burgundy from the village of Uchizy by Raphael Sallette is currently out of stock in distribution, which led us to this wonderful creation, also produced by Raphael Sallette however under the different label of Domaine de L’Afantiere. This is 100% Chardonnay planted to clay and limestone soils that sees no oak, resulting in a fresh expression exhibiting Asian pear, lime, and mineral notes, excellent to pair with seafood or poultry during the cold winter months .
$16.99
Mills Club: $15.29
Case Price: $13.59
Portlandia 2021 Pinot Gris, Willamette Valley, Oregon (Pat)
Portlandia was founded by Damian Davis, who fell in love with Oregon after a cross country trek from Florida. He loved it so much that he decided to change careers from the tech industry to wine! From the Willamette Valley, this dry yet exuberant Pinot Gris shows aromas of Meyer lemon and pear and flavors of apricot and nectarine. Smooth with zippy acidity and rich minerality this crisp, refreshing white wine will pair well with pan seared rockfish with a lemon butter sauce or crab cakes with garlic aioli.
$17.99
Sale $14.39
Alberto Nanclares 2021 “Dandelion” Albariño, Riax Baixas, Spain (Andrew)
Dandelion is an old friend returned to the shelves of Mills, after a lengthy absence due to worldwide popularity. Developed by former Madrid economist Alberto Nanclares turned Riax Baixas “Garagista” winemaker, this vintage is as good as ever. Showing passionfruit, grapefruit and stone fruit notes with lovely minerality plus a pleasingly round texture and not-over-arching acidity make this a wonderful Albariño to pair with food; try with pan seared scallops or shrimp tacos with bright pineapple salsa.
$28.99
Mills Club: $26.09
Case Price: $23.19 ORGANIC
Izadi 2020 Larrosa Rioja Rosado, Spain (Andres)
Made from 100% Garnacha, this dry Rosè from the highest elevations in Rioja shows bright pomegranate and red cherry notes, striking a fine balance of fruit and acidity. Richer than your typical Provence Rosè, this “winter rosè” can stand up to some stronger flavors – go ahead and pair this with pepperoni pizza or spicy Mexican or Indian food.
$10.00
Mills Club: $9.00
Case Price: $8.00
Cantina Miglianico “Pietra Majello” 2021 Montepulciano d’Abruzzo, Italy (Tim)
Cantina Miglianico is a consortium of small Italian farmers in Abruzzo. This red is made from mostly Montepulciano and a small amount of Sangiovese, barrel aged for 9 months. Dry, soft and smooth with notes of cranberry and plum, the acidity makes this a good pairing for tomato based dishes – try with weeknight pizza or spaghetti and meatballs.
$10.00
Mills Club: $9.00
Case Price: $8.00
Domaine la Manarine 2020 Cotes du Rhone, France (Jen & Jerry)
Domaine la Manarine is a Rosenthal imported Rhone producer headed up by the talented Gilles Gasq since 2001. Located on a plateau in the southern Rhone commune of Travaillan, most of the vineyards are situated on the well-known “Plan de Dieu”, an area recognized for soil composed of hard limestone quartz “galets”, or large, smooth temperature moderating pebbles. Somewhat unusually, this Cotes du Rhone is made from 100% Grenache aged in stainless steel tanks for 24 months. Spicy and full-bodied, this red has the garrigue notes typical of the region, making it the perfect pairing with roast chicken with Mediterranean herbs or pork chops with pancetta stuffing.
$19.99
Mills Club: $17.99
Case Price: $15.99 ORGANIC
Boutari Kretikos 2020 Red, Crete, Greece (David)
Comprised of indigenous varietals 60% Kotsifali and 40% Mandilaria from the island of Crete, this wine shows blueberry and red fruit aromas and plum, cherry and spice on the palate. Good acidity and soft tannins make this a great pairing with hard cheeses and charcuterie, or a slow cooked pot roast or beef stew.
$15.99
Mills Club Price: $14.39
Case: $12.79
Matias Riccitelli “Hey” Malbec, Mendoza, Argentina (Andres)
Matias Riccitelli started this boutique winery in 2009, and at 1100 meters above sea level the vineyards are the highest in Lujan de Cuyo. This 100% Malbec is matured 70% in small concrete vats and 30% in used French oak barrels, resulting in a fresh, vibrant expression of Malbec exuding juicy black fruits with notes of violet and black pepper. Try with pan seared steak or oven baked ribs. Rated 91pts Wine Advocate.
$19.99
Mills Club $17.99
Case $15.99
Chateau Beaumont 2016 Haut-Mèdoc, France (Tim)
A Bordeaux comprised of mostly Cabernet Sauvignon from the excellent 2016 Bordeaux vintage, this is a medium-bodied red featuring dense black fruit, boysenberry, cedar, and lead pencil notes. Serve this Bordeaux with braised beef or lamb. Rated 90pts Wine Advocate.
$29.99
Mills Club: $26.99
Case Price: $23.99
Reed 2021 “Knife Edge” Shiraz, Great Western, Australia (Jen & Jerry)
This Shiraz grown in the cooler climate Grampians of Australia is more reminiscent of Northern Rhone Syrah, showing pepper, sage and olive notes alongside tart blue fruits. Winemaker Sierra Reed has worked around the World including Barolo, Central Otago and Beaujolais before settling in beautiful Western Victoria where she makes elegant, streamlined reds using minimal intervention winemaking principles. Aged in large format used French oak this is a fine pairing for lamb, duck breast, or braised beef.
$40.99
Mills Club: $36.89
Case Price: $32.79
Scattered Peaks 2019 Cabernet Sauvignon, Napa, California (Andrew)
Scattered Peaks is a project started by Joel Aiken, longtime winemaker at BV (Beaulieu Vineyards). This bold Napa Cabernet Sauvignon boasts notes of black cherry, ripe plum and wild cherry, with subtler nuances of pepper, clove and vanilla. Firm tannins call for a match with well-marbled steak.
$34.99
Mills Club: $31.49
Case Price: $27.99
Far Eastern Shore Winery “Winter” Red, Maryland (Pat)
From the charming Eastern Shore town of Easton, this spiced Pomegranate Zinfandel is a sweet and spicy wine perfect as a base for a winter party sangria, served warmed as a mulled wine or chilled as an after dinner dessert. Contains 12% ABV and 8% residual sugar.
$15.99
Mills Club: $14.39
Case Price: $12.79
Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.
February Staff Picks
Lelievre “Leucquois” NV Brut Blanc de Noir, France (Aron)
In the Northeast France region of Lorraine lies the Cotes de Toul appellation, where vines were originally planted by the Romans centuries ago. This is where brothers Vincent and David Lelièvre farm Pinot Noir, Auxerrois and Gamay planted to clay-limestone hillsides. This example of their work is a Champagne-Methode Blanc de Noir made from Gamay. Exhibiting crisp notes of raspberry and pit fruit, good acidity and yeasty, earthy undertones, this is an ideal aperitif or celebratory toast!
$25.99
Mills Club: $23.39
Case Price: $20.79 ORGANIC
Domaine du Possible Cours Toujours, Roussillon, France (Pat)
You can place firmly in the unusual category this dry white wine from Southern France by Loic Roure, a winemaker with a sense of humor. The estate name “Domaine du Possible” is a double entendre: doing things to the best of one’s ability, but also meaning “anything’s possible”. This blend of 70% Macabeo and 30% Carignan Gris from schist and granite soils shows star fruit, quince, apple and quartz notes with good acidity and a long, almost saline finish. Try with sole or cod baked “en Papillote”, Mediterranean white bean soup, or a hearty winter salad featuring cranberries, goat cheese, and balsamic vinaigrette.
$38.99
Mills Club $35.09
Case Price $31.19 ORGANIC
Gracetown 2020 Chardonnay, Margaret River, Australia (David)
An incredible value, this Chardonnay hails from Margaret River, a region marked by red gravel loam soils and strong maritime climate influence. A short four months in mostly used French oak provides roundness and complexity while partial malolactic fermentation lends some soft creamy texture. Notes of apple butter, nectarine, toasty almond and wet stone are pleasing. Pair with a creamy garlic chicken with pasta, corn chowder or cream of crab soup, or seared scallops with a butter sauce and roasted root vegetables.
$10.00
Mills Club: $9.00
Case Price: $8.00.
Center of Effort “Effort” 2020 Chardonnay, Edna Valley, California (Tim)
Some might recognize the label from their Pinot Noir we previously featured (now finally back in stock!). This white wine matches their Pinot Noir in quality and elegance. All estate grown, this is fermented in French oak, concrete and Acacia, undergoes complete malolactic fermentation, then ages on the lees for 11 months, providing for a rich expression of Chardonnay countered with balanced acidity. Floral aromas and tropical fruit notes make this an ideal pairing with Thai pork lettuce wraps, sushi, or green curry soup.
$29.99
Mills Club: $26.99
Case Price: $23.99
False Bay 2020 Rosè, Western Cape, South Africa (Jen & Jerry)
Comprised of bush vine Cinsault and Mourvedre, this pale pink Rhone-styled dry Rosè is grown in South Africa. Featuring bright pomegranate, raspberry and citrus fruit notes finishing with a delicate touch of spice, this will be a good match for potato leek soup, seafood risotto, or spicy white chicken chili.
$10.00
Mills Club: $9.00
Case Price: $8.00
Avalon 2020 Pinot Noir, California (Andres)
Located in western Sonoma County, Avalon is named for the isle of Avalon– an island steeped in history and tradition. This super affordable Pinot Noir shows silky ripe red cherry fruit notes and a touch of toasted oak (the wine is aged 6-8 months in American oak after fermentation). This medium-bodied Pinot Noir can be enjoyed on its own or with salmon baked in foil, roast lemon chicken with mashed potatoes, or pan-seared pork chops with a balsamic glaze.
$12.99
Mills Club: $11.69
Case Price: $10.39
Carta de Fitapreta 2020 Alentejo, Portugal (David)
Alentejo is the largest wine region of Portugal, located in the hot, sunny southeast. In addition to wine and olive oil, Alentejo is responsible for half of the World’s production of cork. Talented Antonio Macanita is at the helm of this estate, where he farms organically without irrigation, employing native yeasts, indigenous varietals, and harvesting by hand at night. This lush example of his work is made from 50% Aragonez (Tempranillo), 30% Touriga Nacional, and 20% Alicante Bouschet planted to rocky schist soils. Aged in stainless steel and conditioned French oak for 10 months, it displays violets, raspberries, blackcurrants with lilting notes of toast and spice. Enjoy with beef empanadas, standing rib roast with fingerling potatoes, or slow roasted lamb stew.
$17.99
Mills Club Price: $16.19
Case: $14.39
Anne Amie 2021 Pinot Noir, Willamette Valley, Oregon (Andres)
Anne Amie’s vineyards, located in the rolling hills of the Yamhill-Carlton district and the steep hillsides of the Chehalem Mountains, are some of the best sites Oregon has to offer. Here they grow Pinot Gris, Pinot Blanc, Pinot Noir, and even some Muller-Thurgau that was planted in 1979! This Winemaker’s Selection Pinot Noir offers up lots of exuberant fruit notes, including dark cherry and raspberry with soft, supple tannins. Aged 10 months in mostly neutral oak, this Pinot Noir can pair nicely with beef tenderloin, beef bourguignon, or herb roasted Cornish game hens. All Anne Amie vineyards are certified Salmon Safe and LIVE.
$29.99
Mills Club $26.99
Case $23.99
Colonia Las Liebres 2020 Bonarda Clasica, Argentina (Tim)
Bonarda grapes for this wine come from the Lujan de Cuyo portion of Mendoza, an area with desert-hot days and cool nights and soils of well-draining sandy loam. Fermented in stainless steel and aged in concrete, this wine sees no oak, preserving freshness and allowing pretty fruit notes to shine through. Those red fruit notes are accompanied by characteristic white pepper, making for a deep, vibrant, flavorful wine ideal to pair with pepperoni flatbread pizza, classic spaghetti and meatballs, or Choripan, the classic Argentinian street food chorizo sausage sandwiches.
$10.00
Mills Club: $9.00
Case Price: $8.00 ORGANIC
Casa Castillo 2019 Monastrell, Jumilla, Spain (Jen & Jerry)
We thought this big, bold, fruit-driven red would be a solid addition to any wine lover’s winter lineup! Made from 80% Monastrell and 20% Garnacha, this is aged in large French oak for 9 months. Monastrell is also known as Mourvedre where it’s grown in the Rhone Valley of France, providing the velvety texture component as the “M” in “GSM” (Grenache, Syrah, Mourvedre blends). Not overly tannic, this smooth, almost jammy red can be enjoyed by itself or with glazed meatloaf, tangy baked chicken wings, or Mongolian meatballs. Rated 91pts by the Wine Advocate!
$14.99
Mills Club: $13.49
Case Price: $11.99
Fenouillet Vaucluse Vin de Pays, France (Aron)
Rosenthal imported Domaine de Fenouillet is located in the village of Beaumes de Venise, an area many of you may associate with the traditional dessert wine from the same appellation. This wine, however, is a blend of Marselan (a cross of Cabernet Sauvignon and Grenache) and Merlot. This wine sees no oak, making a fresh expression redolent of red fruit and “sous-bois”, or damp earth/forest floor. Enjoy this classic French country table wine with and in coq au vin, or a simple pan sauteed Steak Diane.
$15.99
Mills Club: $14.39
Case Price: $12.79 ORGANIC
Bodegas Barco de Piedra 2019 Ribera del Duero, Spain (Pat)
This single vineyard Tempranillo hails from the rugged landscapes of Ribera del Duero. Named Barco de Piedra (“Ship of Stone”), this winery is named for the 10th century Castle of Peñafiel that still stands in the province! This fresh red is not excessively oaked like some Spanish wines, but instead exudes delightful concentrated black raspberry, blueberry and mineral notes; try with a well marbled steak, or slow roasted leg of lamb. Not up for a hearty meal? Serve with some Manchego cheese, Marcona almonds, Sevilla olives and some crusty bread for a wonderful wine/snack combo.
$24.99
Mills Club: $22.49
Case Price: $19.99
Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.
March Staff Picks
Quinta da Cabriz Dao White, Portugal (Aron)
People are loving Portuguese reds but the white wines are worth a taste and similarly provide good value. Made from perhaps unfamiliar sounding Encruzado, Malvasia and Arinto grapes, this white shows pretty aromatics of lemon, flint, pine and mint with a fresh, fruity crisp palate. Try with shellfish, sushi, or Moroccan chicken tagine.
$14.99
Mills Club: $13.49
Case Price: $11.99 ORGANIC
Poseidon 2020 Estate Chardonnay, Carneros, California (Pat)
This rich, medium-full bodied Chardonnay displays notes of hazelnut, pastry, apricot and orchard fruit, with a pleasing creamy texture and classic California spiced oak note from 16 months in Hungarian barrels of varying age (Co-founder Peter Molnar has ownership in a Hungarian cooperage where they source their barrels). The Poseidon Vineyard, located at the corner where the Napa River and Carneros Creek meet, was planted in 1973 by the Molnar Family. The Carneros maritime climate delivers the cool, foggy mornings and warm days that are perfect growing conditions for slow-ripening, high quality Chardonnay. Try with oven-baked salmon, cream of crab or butternut squash soup, or a garlic butter roasted chicken with potatoes.
$39.99
Mills Club $35.99
Case Price $31.99
Fernlands 2022 Sauvignon Blanc, Marlborough, New Zealand (David)
Signature Marlborough guava, passionfruit and lime notes shine through on this zippy and refreshing Sauvignon Blanc. The grapes for this wine were from vines grown in an ancient riverbed comprised of silty loam soil. This would be a nice accompaniment to a kale salad with lemon garlic dressing, pan seared rockfish with a lemon caper sauce, or pork meatballs with a Thai dipping sauce.
$13.99
Mills Club: $12.59
Case Price: $11.19
Rallo Bianco Maggiore 2020 Grillo, Sicily, Italy (Tim)
From Marsala in the western part of Sicily, this delightful white wine made from the Grillo grape shows a bevy of citrus, grapefruit and tropical fruit notes with a long, minerally finish and great acidity. The Vesco family farms their high hillside vineyards organically, taking advantage of the slightly cooler temperatures and greater diurnal temperature changes. This wine would be delightful alongside pasta with pesto sauce, calamari, or a hot bowl of tortellini soup.
$14.99
Mills Club: $13.49
Case Price: $11.99 ORGANIC and VEGAN
Bonny Doon 2021 Picpoul, Arroyo Seco, California (Jen & Jerry)
While nothing quite beats the value of our $10 Picpoul from Southern France, we thought this California version was a delicious take on the grape. “Pique-poule”, which roughly translates to “lip-stinger”, is a fixture on Southern France tables; lip smacking acidity and a round texture are hallmarks of the wine that appeals to a wide variety of palates. Enjoy as an aperitif, or pair with vegetable lasagna or oven baked prawns.
$17.99
Mills Club: $16.19
Case Price: $14.39
OC & Co Rosè, France (Andres)
This dry Rosè comprised of Grenache, Cinsault and Syrah is exuberant with notes of strawberries, citrus and tropical fruit finishing with mineral and saline tones. This boldness is what we look for in a “winter” Rosè, a wine that can stand up to seafood risotto, stuffed pork chops with roasted root vegetables, or a steaming bowl of sesame noodles.
$11.99
Mills Club: $10.79
Case Price: $9.59
Peirano Estate Vineyards “Sea Enchantress” 2020 Red Blend, Lodi, California (David)
This red blend of Petite Sirah, old vine Zinfandel, Tempranillo and Sirah from Lodi reveals ripe dark plum, boysenberry, cherry and blackberry jam with smooth velvety tannins. Enjoy this bold wine with hearty winter fare like oven baked ribs, tender glazed meatloaf, or Mongolian meatballs.
$14.99
Mills Club Price: $13.49
Case: $11.99
Chateau Prignac 2018 Mèdoc, Bordeaux, France (Andres)
This classic blend of 80% Merlot and 20% Cabernet Sauvignon from Bordeaux exhibits red berry and spicy clove notes with a round mouthfeel and ripe tannins. The Mèdoc is the largest of the famous Bordeaux wine regions, starting at the city of Bordeaux and stretching northward for 50 miles along the left bank of the Gironde River. Gravel soils and maritime climate make this area ideal for the production of Merlot and Cabernet Sauvignon. Try this wine with leg of lamb, shepherd’s pie, or beef stew!
$14.99
Mills Club $13.49
Case $11.99
Chateau Fontanès 2020 “Les Traverses” Pays d’Oc, France (Tim)
A kind of unusual concept, this Cabernet Sauvignon hails from the Languedoc-Roussillon region of France, a region more known for the production of Grenache, Carignan, and Syrah. In fact, the grapes for this bottling all come from the Pic St Loup appellation, but since Cabernet Sauvignon is not one of the permitted varietals grown in the appellation, it wears the table wine label of “Vin de Pays”. Nonetheless delicious, this is showing plump, juicy blackcurrant, ripe berry and bramble notes, with very little tannins, making it great to pair with simple appetizers or cheese and charcuterie.
$17.99
Mills Club: $16.19
Case Price: $14.39 ORGANIC
Correggia Roero, Italy (Jen & Jerry)
Matteo Correggia contributed significantly to the establishment of Roero as a recognized DOCG before tragically passing in a tractor accident in 2001. Other Roero producers came together to help the family finish the harvest that year, and his wife Ornella and now grown children Giovanni and Briggita still run the estate today. Located just North of Alba in the Piemonte region, Roero is sometimes overlooked for it’s more famous Barolo and Barbaresco brethren, however, is capable of producing beautiful Nebbiolo such as this example at a fraction of the price. Aged six months in barrel, this shows violet aromatics, intense red cherry fruit notes, brisk acidity and good tannins, wonderful for pairing with slow cooked beef short ribs, pasta carbonara or a delicious platter of salumi & formaggi.
$24.99
Mills Club: $22.49
Case Price: $19.99
Envinate 2021 Albahra, Spain (Aron)
“Envinate” translates to “wine yourself”, the brainchild of four friends who studied wine together at University in Alicante. They apply old-fashioned farming and wine making methods to exceptional single parcels in Ribeira Sacra, the Canary Islands, and through the Iberian Peninsula, making what some consider to be the most exciting new wines in Spain today. This blend of 70% Garnacha Tintorera and the 30% the rare Moravia Agria is grown in Almansa, at the Southeastern tip of Castilla-la Mancha and sees no oak. Bursting with notes of fresh wild berries and herbs with dusty tannins and fresh acidity this would pair well with paella, or arroz con pollo.
$29.99
Mills Club: $26.99
Case Price: $23.99 ORGANIC
Obsidian Ridge 2019 Estate Cabernet Sauvignon, California (Pat)
The quintessential winter wine, this classic California Cabernet will delight the senses with complex layers of cherry, cinnamon and spice, mulberry and plum, and oregano aromas and flavors. This is comprised of 94% Cabernet Sauvignon, 2% each Petit Verdot and Malbec, 1% each Petite Sirah and Syrah from all estate grown vines planted to the volcanic soils of the Red Hills in Lake County. Aged 18 months in Hungarian oak, this big red will pair with well-marbled steaks for a special celebration!
$39.99
Mills Club: $35.99
Case Price: $31.99
Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.
April Staff Picks
Bodegas Naverran Brut Cava, Spain (Aron)
This dry Cava is classified a “Brut Nature”, meaning no sugar is added during the fermentation process, landing it in the driest category of Sparkling wines. From the Penedes region of Spain this shows bright Meyer lemon, green apple and mineral notes and richness on the palate from 12 months aging on the lees. Use this as a celebratory toast, a refreshing aperitif, or to pair well with appetizers ranging from cheeses to calamari.
$10.00
Mills Club: $9.00
Case Price: $8.00 ORGANIC
Julien Schaal 2020 Riesling “Rosacker Calcaire” Grand Cru, Alsace, France (Pat)
This dry, terroir driven Riesling is from a limestone dominated site just north of Hunawihr, a small village between Ribeauville and Riquewihr in the picturesque Alsace region of France. The Rosacker Vineyard dates back to 1483 and is one of Alsace’s most esteemed Grand Cru vineyards, named Rosacker for the abundant wild roses growing around the edges of the property. With just a hint of petrol aromas this elegant, beautifully textured wine has an underlying powerful mineral core. This wine will pair well with a variety of cheeses, a creamy goat cheese or medium-bodied Gruyere or cheddar, or could also be a great pairing with a deliciously salty ham and scalloped potatoes.
$39.99
Mills Club $35.99
Case Price $31.99 BIODYNAMIC
Dawn Chorus 2022 Sauvignon Blanc, Marlborough, New Zealand (David)
From the Hawke’s Bay appellation on the East Coast of Aoteroa of New Zealand, this Sauvignon Blanc shows bold notes of grapefruit, mineral and passionfruit; an exuberant wine with plenty of bright acidity, designed to pair wonderfully with grilled or sauteed fish or raw oysters. This is also a good wine to use with meals containing the difficult-to-pair accompaniments asparagus and cilantro! “Dawn Chorus” is a nod to the harmonious birdsong at daybreak.
$19.99
Mills Club: $17.99
Case Price: $15.99 ORGANIC
Cave de Lugny 2020 “Les Charmes” Macon-Villages, Burgundy, France (Tim)
Some of you may recognize this white Burgundy that was once part of our regular collection and is now back again. “Les Charmes” is a Maconnais vineyard site, also known for limestone-rich soils. Medium-bodied with a creamy texture and flavors of nuts, citrus and honey, it culminates with a touch of spice. Unoaked, this would pair nicely with a roast chicken, crab cakes, or a special Eggs Benedict brunch.
$19.99
Mills Club: $17.99
Case Price: $15.99
Domaine Corne Loupe 2022 Rosè, Tavel, France (Jen & Jerry)
Tavel is the only village dedicated exclusively to the production of Rosè…it’s no wonder they’ve mastered the concept! Domaine Corne Loupe’s version provides exceptional value. Sadly, every year it sells out midsummer. Comprised of 60% Grenache, 15% Cinsault, 10% Syrah and the balance Mourvedre, Clairette and Carignan planted to white stone and “galets roules” pebbled soils, it gets its dark pink hue from contact with the grape skins during the fermentation process. Medium-bodied, this rosè is very dry with notes of cassis, persimmon, strawberry and blackcurrant, presenting an almost savory characteristic that lends very well to food pairing.
$19.99
Mills Club: $17.99
Case Price: $15.99
Lemelson 2021 Pinot Noir, Willamette Valley, Oregon (Andres)
Eric Lemelson first planted vines in Willamette Valley in 1995, and they’re still making great Willamette Valley Pinot Noir! They typically create a “Thea’s Selection” Pinot Noir, but yields were not high enough this vintage so all of their fruit went to the production of their straight Willamette Valley Pinot Noir-the quality therefore is elevated. From Dundee Hills and Yamhill Carlton AVAs, the wine is aged 8 months in 11% new French oak, providing an intense yet elegant expression of Pinot Noir; this would nicely accompany a smoked ham, or grilled salmon or beef tenderloin.
$36.99
Mills Club: $33.29
Case Price: $29.59 ORGANIC
Folk Machine 2021 “Parts & Labor”, Santa Rosa, California (David)
Folk Machine is a funky and fun family-owned winery located in Santa Rosa, California. This mostly Grenache with smaller amounts Carignan and Syrah is aged in a combination of French oak and stainless steel. With crunchy berry notes and good acidity, this medium-bodied red is perfect to pair with roasted or grilled chicken with fresh Mediterranean herbs or grilled pork chops!
$21.99
Mills Club Price: $19.79
Case: $17.59
Chateau Haut-Grelot 2019 Blaye Cotes de Bordeaux, France (Andres)
Even though Chateau Haut-Grelot was established in 1920, the team currently at the helm are the young, energetic Cèline and Julien Bonneau who were recently awarded “Best Young Talent” in Bordeaux. This blend of 70% Merlot and 30% Cabernet Sauvignon comes specifically from Blaye-Cotes de Bordeaux, a district just across the Gironde River from the Mèdoc. Medium-bodied with rich plum fruit notes balanced by very subtle savory earth tones, this red has moderate oak treatment, making this an ideal pairing for beef or lamb!
$14.99
Mills Club $13.49
Case $11.99
Tinto Negro 2020 Malbec, Mendoza, Argentina (Tim)
Tinto Negro was started by the former Wine Director and one of his colleagues at the well-reputed Catena Zapata. Upon tasting we decided their entry level Malbec offered exceptional value for the price and snapped up some cases for our $10 wine racks. Unoaked, this is medium-bodied, displaying pretty, fresh plum and blackberry fruit notes. Enjoy with beef tacos, burgers, or chili- a perfect weeknight wine!
$10.00
Mills Club: $9.00
Case Price: $8.00
Fattoria Le Terrazze 2019 Conero Rosso, Italy (Jen & Jerry)
In the Marche region of Central Italy, Fattoria Le Terrazze is situated on slopes overlooking the Adriatic Sea, on the hilly and rocky Monte Conero. This serious 100% Montepulciano is oak aged in large casks for 12-15 months, exhibiting fresh, ripe red fruits with soft tannins and a lingering finish, this would be wonderful with braised beef with pasta.
$22.99
Mills Club: $20.69
Case Price: $18.39
William Clark 2019 Syrah, Columbia Valley, Washington (Aron)
This Syrah comes from the Southeast, slightly cooler corner of Horse Heaven Hills appellation of Washington State’s Columbia Valley. Showing blackberry, cherry and violet notes with just a hint of pepper, we really enjoyed the silky smooth texture! “William Clark” pays homage to The Lewis & Clark Expedition (1804-1806) which crossed into Washington State and traveled down the rapid-laden Columbia River! Enjoy with pepper crusted steak or spicy tacos!
$14.99
Mills Club: $13.49
Case Price: $11.99
Lexicon 2020 Cabernet Sauvignon, Napa Valley, California (Pat)
One would be hard-pressed to find a Napa appellation Cabernet Sauvignon at a better price point. Lexicon is importer Fran Kysela’s private label brand, and this particular version is 100% Cabernet Sauvignon that spends 4 months in a combination of new and used French oak. Featuring black currant, cassis and black cherry notes, this is an intense and complex wine with supple tannins that will elevate roasted lamb or grilled steaks.
$22.99
Mills Club: $20.69
Case Price: $18.39
Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.
May Staff Picks
Bresolin Bio Prosecco “Benny” Extra Brut, Italy (Aron)
This bubbly is a drier version of Prosecco made from the Glera grape in the Veneto region of Italy. Made by three Bresolin brothers, they named this wine “Benny” for their father Beniamino, who imbued in them a love and respect of not only the land they farm but also the woods close to the vineyards filled with roe deer, wild boar and birds. This respect is why they chose to farm organically in the hills of Asolo. This is bright, energetic and refreshing with notes of fresh crunchy green apple, zippy grapefruit and tangy pineapple yet finishes dry on the palate. This would be lovely paired with grilled fish, cheese and salumi, or as a celebratory aperitif. Saluti!
$24.99
Mills Club: $22.49
Case Price: $19.99 ORGANIC
Josef Bauer 2021 Riesling Feuersbrunn, Niederosterreich, Austria (Pat)
Josef and Christine Bauer and their children are the fourth and fifth generation of the family managing this small ten-hectare estate just northeast of Vienna, an area replete with “loess” soils. Loess is a German term meaning “loose”, referring to the easily crumbling soil that’s filled with minerals and easy to drain, making it ideal for wine cultivation. Here the Bauer family grows primarily Gruner Veltliner and Riesling, practicing organic farming. This dry (less than 7 g/L sugar) Riesling features generous aromas and flavors of ripe pears, white peaches, and zippy lemon zest which follow through to a fresh, juicy finish with lots of acidity and a touch of white pepper. This wine will elevate sushi or fish or chicken dishes with spicy elements.
$17.99
Mills Club $16.19
Case Price $14.39
Elton Bay 2021 Sauvignon Blanc, Coastal Region, South Africa (David)
Elton Bay wines are a nod to the beautiful, ruggedly mountainous South African coastline, largely undeveloped. Lime blossom, passion fruit, green mango and white pepper aromatics and a lightly minerally palate with brisk acidity are satisfying in this simple South African white wine. We enjoy this great value wine with fish tacos or Greek salad, or on the grill with prawns or squid.
$10.00
Mills Club: $9.00
Case Price: $8.00
Casa d’Ambra 2021 Forastera, Campania, Italy (Tim)
The unique volcanic isle of Ischia lies in the Tyrhennian Sea off the southwest coast of Italy as part of the Campania wine region. Ischia is a quirky fishermen’s domain that was recently featured on Stanley Tucci’s “Searching for Italy” program. Food and wine are of course an integral part of the local culture! This dry white wine is made from the Forastera grape which thrives on the island. Vibrant and boldly textured, this wine delights with fresh notes of apricot, pear, almond, and hint of Mediterranean scrub. Rabbit stew is a staple on the island, but this wine will better pair with our local freshly prepared seafood alongside tomatoes, artichokes, and broccoli as is typical in Ischia.
$29.99
Mills Club: $26.99
Case Price: $23.99
Chronos 2021 Pinot Gris, Okanagan Valley, Canada (Jen & Jerry)
A far cry from the simple yet enjoyable Pinot Grigio table wines, this rich and elegant Pinot Gris serves up layers of flavor notes and textural components. This is our first wine from the Okanagan Valley of British Columbia in Canada, an area compared to France and Germany in viticultural capability with rich silt, sand and gravel over 10,000 year old glacial deposits. Featuring Granny Smith apple and stony minerality followed by layers of citrus, melon, peach and lemon notes, the finish is very long in the mouth. Enjoy this wine with a special meal of grilled salmon, raw oysters, steamed mussels, or chicken piccata.
$34.99
Mills Club: $31.49
Case Price: $27.99
Rubus 2021 Private Selection Rueda, Spain (Andres)
“Rubus” translates to “raspberry” in Latin; it’s a name given to the genus of flowering plants in the rose family. But to us, it stands for great value wines created by and imported by importer/distributor Kysela Pere et Fils. This example of the brand is a 100% Verdejo from the Rueda region of Northern Spain. Featuring a round texture and bright citrus, apricot and jasmine notes, this would be a great pairing with bacon wrapped scallops, mussels, or clams. Dave McIntyre of the Washington Post declared this wine 2.5 stars and a “great value” at $15 recommended retail!
$11.99
SALE $9.59
CVNE Cune 2021 Rosado, Spain (David)
CVNE (Compañia Vinicola del Norte de España) was established by two brothers in 1879 and has grown to become a very large company with wineries throughout Rioja representing different quality levels and terroir. Their Cune line of wines represent great value for the price, and are still made in the original winery located near the train station in Haro. Pioneers in technological advances, Cune was the first Spanish winery to adopt gravity-led processes, increasing their sustainability. Made from Tempranillo grapes in the Rioja region of Spain, this dry Rosè is a dark pink hue, showing notes of strawberry, hibiscus and tart cranberry notes. Medium-bodied, this can pair perfectly with grilled chicken, pork chops or pizza with spicy pepperoni.
$14.99
SALE $11.99
Domaine Lèon Boesch 2020 “Les Jardins”, Alsace, France (Andres)
On the heels of a long line of winemakers dating back to 1640, Matthieu and Marie Boesch are the 11th generation in charge of the Domaine. Most of their production is focused on white wine, but this red comes from a small plot of Pinot Noir vines planted to limestone soils. The vines are farmed biodynamically and organically, and the wine is aged in used French oak barrels. Upon sampling this wine, we were indeed transported by the freshly picked ripe raspberry aromas to “les jardins”; bright cherry fruit notes and light damp earth tones confirmed the garden vibe. This would be a beautiful pairing with salmon, a charcuterie platter, or as suggested by the Boesch family, with “Boudin a la pomme”, a traditional French dish featuring blood sausage and apples.
$31.99
Mills Club $28.79
Case $25.59 BIODYNAMIC
Iuzzolini 2021 Cirò Rosso Classico, Calabria, Italy (Tim)
From Calabria, Italy’s “toe of the boot”, this is a lighter weight red made from the relatively obscure Gaglioppo grape, known to be an offspring of Sangiovese. The town of Cirò is located on the Ionian Sea’s central coast, a hub of wine production for at least 3000 years. In fact, wine from Cirò was offered to victors of the ancient Olympics! Featuring notes of cherry, strawberry, earth and leather, this is a fantastic pairing for cured meats. This is the red to chill down and tuck in your picnic basket to enjoy with friends with a platter of cheeses and charcuterie or fried chicken.
$19.99
Mills Club: $17.99
Case Price: $15.99
Coster Olivers 2018 Priorat, Spain (Jen & Jerry)
60% Carignan, 30% Garnacha, and 10% Cabernet Sauvignon figure into the blend in this Priorat wine from vines planted to typical slate soils. Aged 12 months in Hungarian and American oak, this is a bright and juicy styled red by Eric Solomon. Red and black fruit, graphite, and leather notes mark this full-bodied wine. We found this to be a fresh and relatively affordable representation of Priorat. Pair with grilled or smoked meats or find a quality aged Manchego cheese to enjoy with this bottling.
$24.99
Mills Club: $22.49
Case Price: $19.99
FitaPreta Vinhos a Touriga Va Nua 2020 Touriga Nacional, Portugal (Aron)
In addition to making wonderful wines, the Alentejo region of Portugal is responsible for over half of the world’s cork production. This example of Alentejo red is made from Touriga Nacional, a grape often compared to Cabernet Sauvignon. Featuring loads of brooding blueberry, blackberry and plum notes, this unoaked red is lush but also light on its feet, making it a great warm weather red. Enjoy with beef or pork tenderloin, or cheeseburgers.
$10.00
Mills Club: $9.00
Case Price: $8.00
Obsidian Ridge 2019 Cabernet Sauvignon, Red Hills Lake County, California (Pat)
This bold red comes from the Red Hills Lake County appellation of California, high on the Mayacamas Mountain Range, comprised of 94% Cabernet Sauvignon, 2% Petit Verdot, 2% Malbec, and 1% each Petite Sirah and Syrah. The wine is aged for 18 months in Hungarian oak, 40% new. Featuring notes of plums, cassis, cloves, and mineral, the structure and tannins call for a great grilled steak. Rated 93pts Wine Enthusiast.
$39.99
Mills Club: $35.99
Case Price: $31.99
Enjoy complimentary samples of Pherm’s Forbin IPA, Sparkle Pilsner, and Blueberry Angels Sour!! 