[caption id="attachment_3743" align="alignleft" width="298"]
church in Myrtia (close to Boutaris and Lyrarakis)[/caption]
TASTING ON SATURDAY:
(scroll to bottom half for Sunday)
Francis Ford Coppola “Sofia” 2014 Blanc de Blancs Sparkling, Monterey, California (Carolyn)
70% Pinot Blanc, 15% Riesling, and 15% Muscat make up this fruity and refreshing Sparkling. Francis Ford Coppola’s daughter Sofia was the inspiration behind the wine. Mellow flavors of apples and pears are topped by hints of citrus and honeysuckle. Elegant and light, yet vibrant on the finish, it pairs well with cheeses, fried appetizers and is the perfect reception for entertaining! 12% abv, off-dry.
Regular $21.99
Mills Club $19.79
Case Price $17.59
Canoe Ridge “The Expedition” 2012 Pinot Gris, Washington State (Tim)
If you love Pinot Grigio, try this example of Pinot Gris from one of Walla Walla’s oldest producers. Aromas of rose petals, Granny Smith apple and slate are followed by flavors of nectarine, Asian pear and melon. Lots of upfront acidity make this a perfect pairing with shellfish, cream of crab soup or fettucine alfredo.
Regular $20.99
Mills Club $18.89
Case Price $16.79
Altovinum 2014 “Evodia” Old Vines Garnacha, Aragon, Spain (Jen & Jerry)
A blend of 90% Grenache (many vines nearly 100 years old) and 10% Syrah aged in concrete and demi-muid (large oak barrels), rated 90 pts Robert Parker, “This is a fruit bomb, with loads of blueberry and black currant fruit, underlying crushed rock notes and some floral scents are all present in this remarkable wine.” Try with lamb or braised or roasted meats.
Regular $12.99
Mills Club $11.69
Case Price $10.39
Domaine Lafage 2013 “Tessellae” Old Vines Carignan, Cotes Catalanes, France (Jeremy)
100% Carignan from 70 year-old-vines in schist soils, rated a huge 94pts by Robert Parker, “It is an off-the-charts value that offers up thrilling notes of black raspberry, chocolate, graphite, tar and licorice to go with a voluptuous, decadent, yet seamless and gorgeously pure feel on the palate. Seriously this wine is smoking good and should thrill for 4-5 years if not longer.” Carignan is a natural Thanksgiving wine, pairing easily with turkey, cranberries, roasted squash and baking spices.
Regular: $19.99
Mills Club: $17.99
Case Price: $15.99
Domaine Rimbert 2013 “Les Travers de Marceau” Saint-Chinian, France (Tim)
A blend of 30% Mourvedre, 30% Syrah, 25% Carignan, and 15% Cinsault. The nose is packed with saddle leather, crushed red berry, plum, blueberry backed by crushed stones. The palate is supple as it delivers red and black fruit flavors backed by silken minerality and a deft touch of acidity. Serve with grilled meats, aged cheeses and heart stews.
Regular $15.99
Mills Club $14.39
Case Price $12.79
Decoy 2013 Cabernet Sauvignon, Sonoma, California (Pat H.)
Try this classic Cab, which contains ripe blackberry and boysenberry notes complemented by hints of toasty oak, sweet cocoa and baking spices. On the palate, beautiful structure and supple, mouth-coating tannins underscore the fruit and add to the layered, long finish. Try with steaks or give as a universally appealing hostess gift!
Regular $22.99
Mills Club $20.69
Case Price $18.39
TASTING ON SUNDAY:
Simple Life 2013 Chardonnay, California (Pat Darr)
Enjoy the appealing, oaky aroma and buttery layers of creamy peach pie and apricot in this California Chardonnay with medium body and a long, velvety finish. Pair with chicken, crab, or lobster dishes.
Regular $19.99
Mills Club $17.99
Case Price $15.99
Schoffit 2013 Gewurztraminer Lieu-Dit Harth Cuvee Caroline, Alsace, France (Angela)
This organically farmed, Weygandt imported Gewurztraminer is the perfect turkey accompaniment! Rated 91pts Wine Spectator, “Fresh and floral, with a honeyed overtone and juicy acidity framing the flavors of peach compote, grapefruit, candied kumquat, Thai basil and ground ginger. Medium-bodied, with a lasting, smoke-tinged, minerally finish. Drink now through 2025.” (10/2015) This would also pair nicely with spicy dishes!
Regular $24.99
Mills Club $22.49
Case Price $19.99
Gilles Louvet Terrases du Midi 2014 Rose, Provence, France (Pat H.)
A blend of Grenache, Cinsault and Cabernet Sauvignon, this organic wine shows a pale salmon color, an intense nose of grenadine, apricot and slightly anise flavored notes. In the mouth it reveals freshness, lively acidity and minerality. Enjoy with pizza, grilled vegetables, or turkey.
Regular $14.99
Mills Club $13.49
Case Price $11.99
Cloudline 2013 Pinot Noir, Willamette Valley, Oregon (Carolyn)
Cloudline is owned by Dreyfus Ashby, the importer for Joseph Drouhin Burgundies, and can boast Veronique Drouhin is consultant winemaker. This is a medium-bodied true Oregon style Pinot with bright red and black cherries, blackcurrant and spice on the nose and palate and a soft graceful finish. Enjoy with salmon or other hearty fish dishes, turkey, chicken, ham, lamb or pork.
Regular $23.99
Mills Club $21.59
Case Price $19.19
L’Oustal Blanc 2012 “Giocoso”, Minervois, France (Pat Darr)
70% Grenache and the rest Syrah and Carignan, rated (91-93pts) Robert Parker, “black raspberry, raspberry and cassis intermixed with lots of toasted spice and licorice, it’s medium to full-bodied, supple and elegant, with plenty of ripe tannin. Pair with roasted meats.
Regular $25.99
Mills Club $23.39
Case Price $20.79
Warre’s Warrior Reserve Porto, Portugal (Jen & Jerry)
A perfect cap-off to an excellent meal, this deep red port with intensely rich aromas of ripe red fruits and spices. On the palate this is well balanced and full-bodied with a long, complex finish. This Port would compliment cheeses, nuts, and dried fruits or dark, bittersweet chocolate.
Regular $19.99
Mills Club $17.99
Case Price $15.99
TASTING ON SUNDAY:
Simple Life 2013 Chardonnay, California (Pat Darr)
Enjoy the appealing, oaky aroma and buttery layers of creamy peach pie and apricot in this California Chardonnay with medium body and a long, velvety finish. Pair with chicken, crab, or lobster dishes.
Regular $19.99
Mills Club $17.99
Case Price $15.99
Schoffit 2013 Gewurztraminer Lieu-Dit Harth Cuvee Caroline, Alsace, France (Angela)
This organically farmed, Weygandt imported Gewurztraminer is the perfect turkey accompaniment! Rated 91pts Wine Spectator, “Fresh and floral, with a honeyed overtone and juicy acidity framing the flavors of peach compote, grapefruit, candied kumquat, Thai basil and ground ginger. Medium-bodied, with a lasting, smoke-tinged, minerally finish. Drink now through 2025.” (10/2015) This would also pair nicely with spicy dishes!
Regular $24.99
Mills Club $22.49
Case Price $19.99
Gilles Louvet Terrases du Midi 2014 Rose, Provence, France (Pat H.)
A blend of Grenache, Cinsault and Cabernet Sauvignon, this organic wine shows a pale salmon color, an intense nose of grenadine, apricot and slightly anise flavored notes. In the mouth it reveals freshness, lively acidity and minerality. Enjoy with pizza, grilled vegetables, or turkey.
Regular $14.99
Mills Club $13.49
Case Price $11.99
Cloudline 2013 Pinot Noir, Willamette Valley, Oregon (Carolyn)
Cloudline is owned by Dreyfus Ashby, the importer for Joseph Drouhin Burgundies, and can boast Veronique Drouhin is consultant winemaker. This is a medium-bodied true Oregon style Pinot with bright red and black cherries, blackcurrant and spice on the nose and palate and a soft graceful finish. Enjoy with salmon or other hearty fish dishes, turkey, chicken, ham, lamb or pork.
Regular $23.99
Mills Club $21.59
Case Price $19.19
L’Oustal Blanc 2012 “Giocoso”, Minervois, France (Pat Darr)
70% Grenache and the rest Syrah and Carignan, rated (91-93pts) Robert Parker, “black raspberry, raspberry and cassis intermixed with lots of toasted spice and licorice, it’s medium to full-bodied, supple and elegant, with plenty of ripe tannin. Pair with roasted meats.
Regular $25.99
Mills Club $23.39
Case Price $20.79
Warre’s Warrior Reserve Porto, Portugal (Jen & Jerry)
A perfect cap-off to an excellent meal, this deep red port with intensely rich aromas of ripe red fruits and spices. On the palate this is well balanced and full-bodied with a long, complex finish. This Port would compliment cheeses, nuts, and dried fruits or dark, bittersweet chocolate.
Regular $19.99
Mills Club $17.99
Case Price $15.99
