As part of our Maryland Wine Week Celebration, come taste some great wines from Annapolis’ Great Frogs Winery.
Australian Wines Perfect for Summertime!
Mills will unveil and sample the Staff Picks for the month of July! Staff picks usually reflect wines that over deliver in quality for their price, and are a typically diverse group of wines from all over the world encompassing different varietals and styles.
Mills will unveil and sample the second set of Staff Picks for the month of July! Staff picks usually reflect wines that over deliver in quality for their price, and are typically a diverse group of wines from all over the world encompassing different varietals and styles.
Sample wines from the Republic of Georgia.
Come in and try a Kir Royale and Red Lillet.
Join Mills Club for 10% off, or make a mixed case for 20% off regular pricing.
2012 Alexakis Winery Vidiano White Wine, Crete, Greece
$19.99
Bronze Medal, 2013 Decanter World Wine Awards
A delightful, dry white wine made from the Vidiano grape, one of the oldest white grape varietals native to Crete, by the Alexakis family winery. This light-to-medium bodied Vidiano wine has refreshing white fruit flavors along the lines of a Viognier wine, making it a perfect wine match for crabcakes, seafood, and white meat dishes. The Vidiano grapes for this wine grow on volcanic soils on a hillside overlooking the Mediterranean Sea amid beautiful wildflowers, which are featured on the wine’s label.
2012 Sigalas White Blend, Santorini, Greece
$22.99
This dry white blend of the Assyrtiko (75%) and Athiri (25%) grapes native to the island of Santorini is a beautiful, crisp white wine with great minerality and some refreshing citrus fruit flavors. Year in and year out, this wine from the highly regarded Domaine Sigalas is one of the top whites from Greece. The wine matches wonderfully with seafood, white meat dishes, and salads.
2012 Skouras Moscofilero White Wine, IGP Peloponnese, Greece
$19.99
This dry, elegant white wine is made from 100% Moscofilero, a grape native to the famous Mantinia region of the Peloponnese peninsula in southern Greece. Made by Domaine Skouras, a top wine producer in Greece, this Moscofilero has amazing floral and spicy aromas and flavors unique to the grape.
2012 Diofili Rose Wine, IGP Siatista, Greece
$13.99
This absolutely delicious dry rose is the newest staff favorite rose wine. It is a medium-bodied rose, full of lively berry flavors with nice acidity. The wine is made from a blend of 85% Xinomavro and 15% Moschomavro grapes sourced from 80 year old vines at high elevation in the Siatista wine sub-region in northern Greece. What a great rose wine discovery!
2010 Skouras Saint George Aghiorghitiko Red Wine, Nemea, Greece
$18.99
A beautifully structured, dry red wine made from 100% Aghiorghitiko (“Saint George”) grown in the famous Nemea region of the Peloponnese. Great balance of black and red fruit flavors and elegant tannins with a lovely, medium-long finish. The Mills’ team tasted through several Aghiorghitiko reds and this 2010 from Domaine Skouras was by far the best.
2009 Alpha Estate Hedgehog Vineyard Xinomavro Red, Amyndeon, Greece
$19.99
(90 points, Robert Parker’s Wine Advocate)
Alpha Estate makes some of our favorite Greek red wines, especially this one from Xinomavro,which is considered the noblest of Greek’s red wine grapes with big tannins similar to Nebbiolo-based Italian reds. Even better, this wine is made Xinomavro grapes from a small single vineyard plot at Alpha Estate called “Hedgehog” in the northern Macedonia area of Greece, from where the best Xinomavro reds come. This big red wine pairs best with grilled and roasted meats. Robert Parker’s review:
“The 2009 Xinomavro Hedgehog Vineyard is from a high-altitude site (690 meters), aged in French oak for 12 months and held back for another 12 months in bottle before release…. I was not quite expecting the power – it actually seems more intense than the 2008. Earthy, bright and gripping, with both acidity and tannin on the finish, this has a charmingly rustic feel to it at a very fine price point. Like many of Alpha’s wines, it will need a food matchup. It isn’t a sweet, sip-on-its-own type of wine. But there is a lot of STUFF going on here for this rather modest price range. I loved its earthy complexity. Drink 2014-2022. (2/ 2013)”