Thanksgiving Entertaining Wines: From Beaujolais to Port

When:
November 23, 2013 @ 7:00 pm – 11:00 pm
2013-11-23T19:00:00+00:00
2013-11-23T23:00:00+00:00

Vintage Sparkling Wine

2009 Hansen Lauer Riesling Brut (Sekt), Mosel Valley, Germany:  100% Riesling

– Wine Enthusiast (February 2014), 91 pts + Editor’s Choice
– Wine & Spirits Magazine (December 2013), 90 pts + BEST BUY

“Production techniques: the Sekt is bottle fermented, stayed on the lees for 12 months, thus giving it very fine bubbles along with a very nice fruit and minerality. The total production is around 110 cases annually. The vineyard sites are Bernkasteler Graben, Bernkasteler Badstube, Bernkasteler Bratenhöfchen, Graacher Himmelreich.”

 

Light Red Wine

2013 Domaine du Carra Beaujolais Villages Nouveau, Beaujolais, France

“Just barely three weeks old, this fresh fruity red from the granite hills of Beaujolais comes entirely from Gamay grapes. Beaujolais Nouveau day is November 21th this year and is a celebration of harvest and a festive event. This bistro style wine should be consumed in copious quantities in the first full year of its life.”

Dry White Wine with Turkey Dinner

Wolfberger Edelzwicker, Alsace, France (1 liter bottle):  a blend of 40 % Pinot Blanc, 30% Riesling, 15% Gewurztraminer and 15 % Muscat.

“Each grape variety is harvested individually in early or mid-October on the most suitable date for each vineyard. Edelzwicker has a nose of grilled almonds and walnuts, with a light floral hint following. The first sip shows its true character: fresh and lemony with vegetal, herbaceous flavor. It is round and easy drinking, not overpowering and finishes clean. It is a good companion for food without ever dominating it.”

Off-Dry White Wine with Dessert (or with the main Turkey Dinner!)

2011 Erbach Riesling Rheinghau, Germany  (1 liter bottle)

“Round and refreshing wine with light touches of lemon and lime on the nose. Slightly sweet mouthfeel, with juicy and fruity flavors.”

Non-Vintage (N.V.) Port Wines

N.V. Romariz Fine Ruby Port  (750ml bottle)

“Ruby port (made from the grapes Toriga Francesca, Toriga Nacional, Tinta Roriz, Tinto Barrocca, and Tinto Cao) is a bright, deep red-colored wine….. Fruit and pepper character, well balanced, and ample body. You should expect your glass to be brimming with red cherry and fresh plum flavors……”

N.V. Romariz 10 year old Tawny Port  (750ml bottle)
“Fragrant nose, velvety nutty flavors, rich dried fruit characteristics, powerful, and heady tawny.”

 


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