Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.

 

 

 

 

Plouzeau Perle Sauvage Pet Nat, Loire Valley, France (Jen and Jerry)

Made with 100% organically grown Chenin Blanc, this was made without any winemaking inputs (no added sugar, yeast or sulphur) making it a natural wine and no dosage, making it brut nature/bone dry. Showing aromas of hazelnuts and brioche, the bubbles are light and fine, soft even. Good acid makes this a nice pairing with a variety of cheeses and appetizers! ORGANIC

Regular Price: $22.99

Mills Club: $20.69

Case $18.39

 

Rèserve de la Dame a L’Oiseau Cotes du Rhone Blanc, France (Andrew)

A delicious blend of 46% Grenache Blanc, 30% Viognier, 7% Roussanne and 16% Clairette, this crowd-pleasing dry white wine is round in the mouth, not too sharp but has enough acidity to pair with fairly rich foods.  Serve with a piping hot bowl of bouillabaisse and crusty bread, or with roasted chicken or Pate.

Regular Price: $11.99

Mills Club Price: $10.79
Case Price: $9.59

 

Anheuser 2018 Blanc de Noir, Nahe, Germany (Tim)

The Southwest Germany winegrowing region of Nahe was named for the river Nahe that winds through the vineyards. This unusual white wine is termed a “Blanc de Noir” or literally “white from black”; it is a still wine despite the use of the terminology we normally associate with sparkling wines made from red wine grapes.  This was made from free-run juice of Pinot Noir grapes, giving it a coppery hue, it shows pretty raspberry notes, nectarine and herbs and a very German-esque petrol note. This could be a lovely choice for the Thanksgiving table.

Regular Price: $19.99

Mills Club Price: $17.99
Case Price: $15.99

 

Fossil Point 2017 Chardonnay, Edna Valley, California (Pat)

Citrus blossom and white peach notes abound in this 100% Edna Valley Chardonnay. Pastry cream notes from neutral French oak are pleasing and make this a lovely pairing with prawns or scallops.

Regular Price: $17.99

Mills Club Price: $16.19

Case Price $14.39

 

Rèsonance 2018 Willamette Valley Pinot Noir, Oregon (Aron)

Enjoy this beautiful Oregon Pinot Noir from Rèsonance, built in the Yamhill-Carlton AVA by famed Burgundy producer Louis Jadot.  Exuding bright red strawberry, raspberry and crushed rock notes, it hints at floral and spice tones.  The finish is broodingly fresh and long, and would nicely accompany a special celebratory meal including roasted poultry, baked salmon or beef tenderloin.

Regular Price: $31.99

Mills Club Price: $28.79

Case Price $25.59C

 

Enate Tempranillo, Somontano, Spain (Aron)

This new weeknight favorite hails from the Aragon region of Spain.  Mostly Tempranillo with small amounts of Cabernet and Merlot, this red exhibits fresh red berry and cherry notes with fresh acidity and a pleasing creamy texture.

Regular Price: $10.00

Mills Club: $9.00

Case: $8.00

 

Casale del Giglio Cesanese, Lazio, Italy (Pat)

This was the star of a recent tasting we conducted of new potential Italian wines, charming us with flavors of cherry, plum, black pepper and violets, fresh acidity and a harmonious mouthfeel. From just outside Rome, Cesanase is an ancient grape varietal that has been grown by Romans for centuries. In Lazio, the locals will drink this with Veal Saltimbocca or Pasta all’Amatriciana.

Regular Price: $15.99

Mills Club Price: $14.39
Case Price: $12.79

 

Zuccardi Series A 2018 Malbec, Valle de Uco, Argentina (Jen and Jerry)

This Malbec favors freshness over heavy oak, with 10 months in French oak allowing the varietal character to show through as well as the terroir of Uco Valley.  Dark berries, spice, and hints of herb shine in this pure and supple medium-bodied red, which would be a great pairing for steaks or chili. 91pts RP.

Regular $15.99

Mills Club Price: $14.39
Case Price: $12.79

 

Chateau Saint-Andre Corbin 2017 St.-Emlion, France (Tim)

Enjoy this Bordeaux from the Saby Family, an elegant red rich with blackberry fruits and tannins, and pretty cedary oak notes. Made from 75% Merlot and 25% Cabernet Franc aged 12 months in French oak, this has the structure to pair well with roasted or braised lamb or beef. Rated 90pts Wine Enthusiast.

Regular Price $23.99

Mills Club $21.59

Case Price $19.19

 

Juggernaut 2018 Hillside Cabernet Sauvignon, California (Andrew)

As the label might suggest, this wine is a bit of a beast. Grapes are sourced from hillside vineyards located in several appellations ranging from Sierra Foothills and North Coast to Alexander Valley and Central Coast. Bold black currant and blackberry fruit notes are nuanced by tones of licorice and vanilla.11 months aging in French oak ensures a smooth, rich texture, great to pair with bold ribeye steaks or ribs.

Regular Price: $24.99

Mills Club Price: $22.49
Case Price: $19.99

 

Cycles Gladiator 2017 Merlot, California  (Andres)

Super value! We really enjoyed the bright cherry fruit and cocoa notes on this velvety smooth Merlot that’s blended with small portions of Cabernet Sauvignon (13%) and Petit Verdot (5%). Medium-bodied with food friendly acidity, we recommend this with pork chops or brussel sprouts roasted with pancetta.

Regular Price: $12.99

Mills Club Price: $11.69
Case Price: $10.39

 

Domaine de la Begude 2016 Bandol, France (Andres)

Bandol is a coastal Provence appellation surrounding the fishing village of Bandol.  With limestone soils and warm ocean breezes, the late-ripening, difficult grape Mourvedre thrives. This red made from 90% Mourvedre and 10% Grenache spends 18 months in oak. Showing blackberry fruit, toasty vanilla and firm tannins, this smooth, medium-bodied, well-structured wine will pair with lamb or beef. Rated 92pts Wine Enthusiast. ORGANIC

Regular Price: $32.99

Mills Club Price: $29.69
Case Price: $26.39