Tasting Sunday
Meinklang 2015 Burgenland Organic White Blend, Austria (Tim)
This is an overwhelmingly refreshing white blend of Gruner Veltliner, Welchriesling (no relation to Riesling) and a small proportion of Muskat. Boasting exotic aromatics of white summer blossom and orange peel, the palate remains surprisingly light on its feet. Perfect as an aperitif or to enjoy with white fish or light appetizers. Rated 90pts by Wine Enthusiast and a designated “Best Buy”!!!! This estate is run by the Michlits family, and they have achieved organic and biodynamic certifications for their wines.
Regularly: $13.99
Mills Club: $12.59
Case Price: $11.19
Mader 2014 Riesling, Alsace, France (Jessica)
We always like to carry Jean Luc Mader’s Riesling and just received this lovely new vintage! A nose of ripe lemon and lime zest accompanies a palate full of stone fruit, dried citrus and mineral notes. This is an incredible value for a very well-made organic Riesling. Rated 92pts James Suckling and Excellent + by Washington Post. Serve with seafood, charcuteries or Asian spiced dishes.
Regularly: $19.99
Mills Club: $17.99
Case Price: $15.99
Yannick Amirault 2012 “Les Quartiers” Bourgueil, Loire Valley, France (Jen & Jerry)
Jen visited the Yannick Amirault estate in early May, meeting with son and fourth generation winemaker Benoit, who has been farming the estate alongside his father since 2003, certified organic since 2009. “Les Quartiers” grapes are hand harvested from 45 year old vines in a small vineyard known as “la terre a blanc” due to the white, chalk soils, then spend 30 months in barrel. This elegant Cabernet Franc has mouth filling flavors of dense, textured dark fruits and is savory and intense. Decant for an hour or so, and pair with grilled lamb or beef dishes. Rated 91+pts by View From The Cellar.
Regularly: $26.99
Mills Club: $24.29
Case Price: $21.59
Duca Carlo Guarini “Burdi” 2013 Primitivo, Puglia, Italy (Tim)
The Guarini family arrived in Salento in 1040. Puglia has come a long way, for awhile being known for bulk production of not very high quality wines, Guarini is a producer that has changed that perception, by reducing yields and making high quality wines. This Primitivo has wonderful cherry fruit flavors but is soft enough to accompany a pasta dish.
Regular Price: $14.99
Mills Club: $13.49
Case Price: $11.99
- Bookwalter’s “Notebook” 6NV Columbia Valley Red, Washington (Jessica)
We were wowed by this Cabernet Sauvignon-based red blend that will be perfect with barbecued steaks. Loads of black cherry, plum, and black currant fruit are followed by a cocoa, coffee, tobacco-laden finish. Grapes are sourced from a variety of vintages to make this wine (called vertical blending) and a variety of AVAs, which translates to value for the consumer.
Regular Price: $18.99
Mills Club: $17.09
Case Price: $15.19
Crow Vineyards 2013 Dessert Vidal Blanc, Kent County, Maryland (Jen & Jerry)
This wine was made from all estate grown grapes in Kent County Maryland, hand harvested at peak ripeness. On the nose, it displays brilliant aromas of dried apricots, orange blossom honey, and gardenia, while on the palate well-structured acidity balances flavors of ripe pear, toasted hazelnuts and golden pineapple. This would be excellent with a cheese plate, fruits, or fruit-based pastries or cakes.
Regular Price: $27.99/375ml bottle
Mills Club: $25.19
Case Price: $22.39