Bordeaux Wine Dinner

Please join us for a unique opportunity to taste fine Bordeaux presented by special guest speaker Laurie Forster, The Wine Coach®, paired with a menu designed and prepared by Ken’s Creative Kitchen in the elegant setting of the Brice House in Historic Annapolis.

Thursday, April 30th, 6:45-9:00pm

Brice House, 42 East Street, Annapolis, Maryland

Guest Speaker Laurie Forster, The Wine Coach®

Reception while guests arrive

Bailly Lapierre Brut Crémant de Bourgogne

Chateau Ducasse 2013 Bordeaux Blanc served with:

Oysters, Shrimp and Lobster; Shellfish Veloute, Vol au Vent

2010 Chateau des Landes “Cuvée Prestige” Lussac-St.-Emilion

and

2010 Clos des Menuts L’Excellence St.-Emilion Grand Cru served with:

Warm Mushroom Salad; Baby Arugula, Italian Prosciutto Ham and Sun Dried Tomatoes, Sherry Vinaigratte Dressing

2005 Chateau Destieux St.-Emilion Grand Cru

and

2003 Chateau Marojallia Margaux served with:

Tenderloin of Beef Au Poivre; Veal Stock-Brandy Cream Sauce, Dauphniose Potato Medallion, Warm Bundle of Asparagus with Leek Ribbon, Fresh Thyme

2001 Chateau Guiraud 1er Cru Sauternes served with:

Imported Cheese Presentation; Roquefort, Camembert, Mimolette Pears, Toasted Walnuts and Fig Jam, St. Germaine Baguettes

Ticket cost is $149.99 per person inclusive of tax. Call 410-263-2888 or email jen@millswine.com to secure a reservation.