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Mills is teaming with Ken’s Creative Kitchen to host the second in a series of Wine Dinner experiences.  The dinner is scheduled for Tuesday, November 12 from 7-10pm. Special guest Mr. Gus Kalaris, owner of Constantine Wines and creator of Axios wines and Kalaris Estate Wines, will be presenting an excellent variety of wines from his portfolio, representing the journey from his Greek American roots to his success in winemaking in California.  Ken Upton created a four-course Greek inspired menu to pair with the seven featured wines.

The price is $125 per person. Call 410-263-2888 for reservations.