Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.
December Staff Picks
Chateau de l’Eperonniere Crèmant de Loire, France (Avery)
This beautiful sparkling wine hails from vineyards in Anjou of the Loire Valley, made from Chenin Blanc, Cabernet Franc and Chardonnay in the laborious Champagne method, making this a superb value. Aged three years on the lees for richness, this shows white grapefruit, green pear, citrus and white flower notes and a decidedly minerally core. Crisp, dry and vibrant, this is the perfect aperitif, or a joy to pair with oysters on the half shell, salad with vinaigrette and goat cheese, or shrimp cocktail.
$29.99
Mills Club $26.99
Case Price $23.99 BIODYNAMIC
Paul Dolan 2021 Sauvignon Blanc, Mendocino County, California (Jen & Jerry)
From Potter Valley in Mendocino County, this certified organic Sauvignon Blanc is crisp and clean, exuding notes of melon, pear and zesty citrus, without the herbal/grassy tones prevalent in Sauvignon Blanc from other regions. This will make the ideal pairing with baked fish finished with a citrus sauce, spicy fish tacos or pan seared scallops.
$14.99
Mills Club: $13.49
Case Price: $11.99 ORGANIC
Domaine Cherrier 2022 Sancerre, Loire Valley, France (Aron)
The fourth generation of the family is running Domaine Cherrier, an estate with the wonderful limestone and calcareous clay soils typical of the Sancerre region. With Sancerre prices on a meteoric rise over the last several years, we thought this example provided excellent value. Bright citrus and mineral notes and a rich, round texture envelop the mouth in this delicious Sauvignon Blanc. Enjoy with pasta with pesto sauce, risotto, and mussels or clams.
$29.99
Mills Club $26.99
Case Price $23.99
Domaine de la Sangliere 2021 “Juliette” Blanc, France (Pat)
From a Provence vineyard just 30km from Saint Tropez, this blend of 70% Sauvignon and 30% Colombard provides a superb value. Aromas of acacia and exotic fruits and flavors of fresh citrus provide a crisp, bright experience. This will pair well with a variety of cheeses and appetizers such as jumbo shrimp or crab balls.
$10.00
Mills Club: $9.00
Case Price: $8.00
EnRoute 2021 “Brumaire” Chardonnay, Russian River Valley, California (Tim)
Cool climate and coastal fog make the Russian River Valley the ideal region for growing Chardonnay and Pinot Noir, which make up 70% of the region’s plantings. In fact, this wine is named “Brumaire”, which translates to “the month of mist” in French (brume=fog). Fermented in barrel, the wine is then aged in French oak for 8 months (33% new). This full-bodied Chardonnay is rich with layers of fresh orchard peach, orange blossom, and mineral with subtle undertones of baking spice and toasted oak. Enjoy this juicy white wine with roasted chicken, vegetable lasagna, or pork chops in a creamy white wine sauce.
$39.99
Mills Club: $35.99
Case Price: $31.99
Albert Bichot “Secret de Famille” Bourgogne, France (Aron)
Pinot Noir grapes sourced from throughout the Cote d’Or of Burgundy make up this light-bodied, elegant red aged one year in mostly used French oak, made in accordance with the “family secret” recipe. Blackcurrant and wild red berry notes delight the palate along with the smooth, velvety mouthfeel. Pair with fish like tuna or salmon or an herb rubbed oven roasted chicken.
$39.99
Mills Club: $35.99
Case Price: $31.99
Menhir Quota 31 2020, Salento, Italy (Avery)
Puglia, the “heel of the boot” of Italy is home to the Salento vineyards where the Primitivo grapes for this wine are grown. The word Primitivo is derived from the Latin “early ripening”, as an Italian monk noticed the grape ripened before the other grapes in his vineyard. If you enjoy California Zinfandels, Primitivo is a great alternative as they are almost genetically identical. Featuring jammy plum and blackberry fruit notes, this bold wine with chewy tannins would pair wonderfully with braised leg of lamb, smoked meats, or Italian sausage with pasta.
$15.99
Mills Club $14.39
Case $12.79 ORGANIC
Chateau Tour Bel Air 2020 Montagne-St.-Emilion, France (Pat)
Mostly Merlot with smaller amounts Cabernet Sauvignon and Cabernet Franc, this medium-bodied red from the Right Bank of Bordeaux is brimming with blackcurrant and cherry notes and finishes with firm tannins. This would be the ideal match with lamb chops or roast beef.
$19.99
Mills Club $17.99
Case $15.99
Terrazes de los Andes 2021 Reserva Malbec, Argentina (Andres)
Terrazes de los Andes was founded by Hervè Birnie-Scott, with the dream of producing wines from selected extreme high-altitude vineyards in Mendoza. This example of his work landed at #30 on Wine Spectator’s Top 100 Wines of 2023. Beautiful notes of rosemary, black cherries, plum and floral tones precede the silky fine-grained tannins and a juicy mouthfeel. Full-bodied yet aromatic and bright, this red would be delicious with beef stew or brisket.
$15.99
Mills Club: $14.39
Case Price: $12.79
Montaña Crianza 2019 Rioja, Spain (Jen & Jerry)
Oscar Montaña is the third generation of the family to manage the estate. Montaña boasts a large number of vineyards with very old vines, largely from the immediate postphylloxera period, including some rare Graciano vines. We’ve long carried the Montaña Reserva Rioja but were impressed after tasting this Crianza with the value it provides! Made from 97% Tempranillo and 3% Graciano aged 12 months in French and American oak, this shows ripe berry and cassis notes with a hint of cedary oak and touches of spice and leather, this would pair well with roasted or stewed beef.
$15.99
Mills Club: $14.39
Case Price: $12.79
Cantine Dei 2019 Vino Nobile di Montepulciano, Italy (Andres)
Aromas of ripe cherries, plums and violets announce this full-bodied red with the perfect combination of structure and elegance. Made from Sangiovese (known locally as Prugnolo Gentile) grown around the hillside Tuscan hamlet of Montepulciano, this was aged 24 months prior to release, 18 months in 50hl Slavonian oak casks. This is a wonderful bold red to serve with ribollita (a very hearty Tuscan bean and vegetable soup), mushroom risotto, or a selection of aged cheeses and cured meats.
$45.99
Mills Club: $41.39
Case Price: $36.79
Warre’s “Otima” 10 year Tawny Port, Portugal (Tim)
William Warre traveled from India to Portugal in 1729 with the aim to work in the family export company, which as the 18thcentury concluded was the leader in the Port Wine trade. 350 years later, Warre’s is still a leading name in Port production. This Tawny Port aged ten years in seasoned barrels is rich and full-bodied, displaying notes of kirsch, cedar, dried cherry and hazelnut. Enjoy as a luxurious post-dinner drink, or alongside aged cheeses or chocolate cake.
$29.99
Mills Club: $26.99
Case Price: $23.99
Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.
January Staff Picks
Raventos I Blanc 2021 Blanc de Blancs Cava, Spain (Aron)
The grapes for this dry sparkling wine come from a vineyard over 40 years old called the “Vinha del Llac”, consisting of clay soils and calcareous bedrock with incrusted pebbles, which gives the wine wonderful structure. In addition to the typical Xarello, Parellada and Macabeu indigenous grapes that make up most Spanish Cava, Raventos incorporated Malvasia de Sitges, a nearly extinct varietal located on the property that now makes up 1.5 hectares of their plantings. This rare grape is naturally high in acidity but also adds volume and aromatic complexity. This Cava is a more affordable example of Raventos sparkling, as we previously carried their beautiful yet pricey “de la Finca”. Pair with a high-quality Manchego cheese or other sheep’s milk cheese, or with sushi!
$28.99
Mills Club $26.09
Case Price $23.19 BIODYNAMIC
Chateau de la Greffiere 2021 Macon la Roche Vineuse Sous le Bois, Burgundy, France (Jen & Jerry)
Macon la Roche Vineuse is an appellation within the Maconnais region of Burgundy, with soils ranging from fossilly limestone to marl. “Sous le bois” translates to “under the woods”, referring to where the vineyard that produces the grapes for this wine lies. This white Burgundy presents great value, a 100% Chardonnay unencumbered by clunky oak, displaying notes of apple, peach, pink grapefruit and a hint of brioche. Try with cream of crab soup, or a hearty roast chicken rubbed with Mediterranean herbs.
$22.99
Mills Club: $20.69
Case Price: $18.39
Lodali Moscato d’Asti, Italy (Avery)
In Piedmont, winemakers have cultivated the Moscato Bianco grape in the hilltop town of Asti since the 14th Century. Low in alcohol, this was the perfect wine for Medieval field workers to consume during lunch without slowing down productivity! Moscato d’Asti wines are all frizzante, or lightly sparkling. Moscato produced outside of Asti can be still or frizzante. Juicy stone fruit and fresh citrus flavors accentuate this lightly sweet wine, perfect for pairing well-chilled with lemon cheesecake, or with very spicy fare such as curry or hot wings.
$14.99
Mills Club $13.49
Case Price $11.99
Domaine Pichot “le Peu de la Moriette” 2022 Vouvray, France (Tim)
This is not a new wine but an old favorite returned. Jean-Claude Pichot’s family has been making wine dating back to 1739 in the charming village of Vouvray. This example of their work is an off-dry Chenin Blanc exuding an alluring mix of fresh passion fruit, ripe pear and green apple notes, minerality and a super long finish. Try with roast pork loin with apples, a spicy Thai dish such as Pad Prik King, or a variety of soft washed-rind cheeses like Epoisses de Bourgogne, Limberger, or Gruyere.
$19.99
Mills Club: $17.99
Case Price: $15.99
Jean-Luc Colombo 2022 Cape Bleue Rosè, France (Pat)
Jean-Luc Colombo devoted much of his life to his passion for the Syrah grape, starting with the purchase of a vineyard overlooking Cornas in Northern Rhone. Over time he established the “Centre Oenologique des Cotes du Rhone”, a center for the study of Rhone wines. His work was awarded the French Legion of Honor award. In the early 2000s, he decided to return to his roots, investing in some parcels near Provence along the “Blue Coast”. This is where he grows the Syrah and Mourvedre that make up this dry Rosè. Showing notes of strawberry, bing cherry and raspberry, this palest of pink yet full-bodied wine can be served as aperitif or with baked fish, creamy soups, or creamy pasta with sun-dried tomatoes. Super value!
$10.00
Mills Club: $9.00
Case Price: $8.00
Carl Ehrhard 2021 Spatburgunder, Germany (Aron)
Weingut Carl Ehrhard was founded in 1815, located on German’s Rhein River in the town of Rudesheim. All the grapes are grown organically and biodynamically, and fermentation takes place slowly, from indigenous yeasts. Only large neutral oak casks are used, and there is no fining or filtration and no sulfur added. There might be some sediment settled in the bottom of the bottle-this is normal! Carl and his wife Petra and their three daughters farm 22 acres of Riesling and Pinot Noir. This carefully made elegant Pinot Noir shows rose petal aromas and bright fruit with spice and minerality on the palate. This is an excellent pairing with wild mushrooms, salmon, or beef tenderloin.
$29.99
Mills Club: $26.99
Case Price: $23.99 BIODYNAMIC and ORGANIC
Villa Rosa 2016 Barolo DOCG, Italy (Avery)
With many Barolo prices sneaking up to the $75+ range, we found this version to represent particularly good value. This wine was created by Opici, a producer/importer with an affinity for Italian wines. Villa Rosa is an homage to founder Hubert Opici’s late wife Rose. Made from 100% Nebbiolo, this spends two years in French and Slavonian oak barrels, followed by one year aging in bottle. The nose shows rose and violet aromatics while dark fruits lavish the palate with hints of spice and leather. Round yet structured tannins call for a plate of long roasted beef or Osso Bucco.
$33.99
Mills Club $30.59
Case $27.19
Chateau Paret 2020 Grand vin de Bordeaux, France (Pat)
We selected this Bordeaux from a panel tasting recently, and this stood out as a great value, displaying those classic Bordeaux cassis and blackberry fruit notes, medium-bodied with smooth tannins. Made from a combination of Cabernet Sauvignon, Merlot and Cabernet Franc, this red will be perfect with with lambchops or pan seared steak on a cold winter night!
$16.99
Mills Club $15.29
Case $13.59
Paul Dolan 2019 Mendocino County Zinfandel, California (Andres)
Bright red berry, bing cherry and hints of tobacco and pepper make this a wonderfully rich winter wine hailing from Mendocino County overlooking the Russian River Valley. Enjoy with Korean short ribs, smoked brisket, or sweet and tangy meatballs served over rice.
$14.99
Mills Club: $13.49
Case Price: $11.99 ORGANIC and VEGAN
Hillinger 2019 Blaufrankisch, Austria (Jen & Jerry)
In rather stark contrast to many of his fellow Austrian winemakers with charming historic cottage estates, Leo Hillinger has created an ultra-modern facility complete with sleek design, a helicopter landing pad, and incorporating the latest developments in energy efficiency. Blaufrankisch is a crazy sounding varietal dating back to the 18th century in Austria, likely made from crossing the even more crazy-sounding varietals Sbulzina and Weiber Heunisch. The grape is also known as “Lemberger” in Germany, or “Kekfrankos” in Hungary. This example by Hillinger is intense with earthy spice notes, blueberry and blackberry flavors accented by hints of clove and pepper. Rich fruit, robust tannins and spice make this a great pairing with beef stew, cottage pie, or spicy beef ramen.
$15.99
Mills Club: $14.39
Case Price: $12.79
Keermont 2018 Cabernet Sauvignon, Stellenbosch, South Africa (Tim)
Named for the farm called “Keerweder” that once occupied the land, the name actually translates to ”blocked again”, referring to the early settlers’ trouble passing through the valleys. With vineyards located around Guardian Peak, the Cabernet Sauvignon wines made here have been compared stylistically to Napa’s Howell Mountain. This particular vintage comprised of mostly Cabernet Sauvignon with a 10% addition of Cabernet Franc aged 15 months in oak boasts scents of blackberry, mint and fennel, with cherry and blackcurrant fruit on the palate and a hint of wood and pepper on the finish. Pair as in Stellenbosch with roasted game or serve with a traditional winter meal of braised short ribs.
$39.99
Mills Club: $35.99
Case Price: $31.99 ORGANIC
Broadbent 10-year Tawny Port, Portugal (Andres)
A blend of Tawny ports ranging in age from 8 to 15 years old in this dessert wine from Bartholomew Broadbent, who started making Port in 1994. Featuring crunchy red fruit notes and bright acidity, this is a satisfying after-meal sipper or by-the-fire drink. Kept tightly corked in a cool, dark place such as your refrigerator, this fortified wine can be kept for several months after opening.
$27.99 (500ml bottle)
Mills Club: $25.19
Case Price: $22.39
Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.
February Staff Picks
Klemens Weber 2021 Riesling Halbtrocken, Pfalz, Germany (Aron)
Kelmens Weber is a small, family run operation in the Pfalz region of Germany. The name Pfalz derives from the Latin word for palace, “palatinus”. The wines here are not influenced by the Rhine River as many German wines are but instead by the protective Haardt mountain range. Further south and sunnier than their Mosel and Rheingau counterparts, ripeness is all but ensured here. Just off-dry (“halbtrocken”=half-dry), this delightful Riesling is crisp, fruity and refreshing, with generous peach notes, intriguing spice tones and bright acidity! This is a great wine for sushi and spicy fare.
$15.99/1L
Mills Club $13.49
Case Price $12.79
Quivira 2021 Sauvignon Blanc, Mendocino County, California (Jen & Jerry)
A recent visit from Quivira and La Follette winemaker Hugh Chappelle proved to be very rewarding! Mr. Chappelle, a former winemaker for the highly esteemed Flowers and Lynmar, came to Quivira in 2010, drawn by the unique terroir of the estate. We loved the whole line of wines, but felt this Sauvignon Blanc proved to be a particularly wonderful value. The nose is exuberantly expressive of lemon blossom and jasmine, while melon and citrus notes cross the palate with excellent acidity and mineral tones. The flavor and texture combine for a super harmonious wine, great to pair with pan seared fish with lemons and capers, or Sicilian fish stew. Rated 91pts Wine Spectator and certified Organic by CCOF.
$24.99
Mills Club: $22.49
Case Price: $19.99 ORGANIC
Girasole 2022 Pinot Blanc, Mendocino County, California (Avery)
Pinot Blanc is a varietal that thrives primarily in the Alsace region of France, but also flourishes in Italy, Austria, Oregon, and in this case, Mendocino County! The Girasole estate is responsible for roughly 15 of the 425 acres of Pinot Blanc grown in California. This expression is dry yet overtly fruity, exclaiming citrus, peach, honey and almond notes, and earning a 92pt and “Best Buy” nod from Wine Enthusiast. This would make a delightful pairing with a green salad topped with feta cheese, apples and walnuts or with a creamy pasta with smoked salmon and peas.
$15.99
Mills Club $14.39
Case Price $12.79 ORGANIC and VEGAN
Siema Bianco Vino Bianco, Piedmont, Italy (Pat)
This is a simple yet refreshing white wine of the Piedmont region of Italy made from mostly Cortese and a smaller amount Chardonnay that sees only stainless steel. Pretty bright fruit notes and refreshing acidity make this very affordable white perfect to pair with salads, pasta tossed with vegetables or a steaming bowl of clam chowder.
$10.00
Mills Club: $9.00
Case Price: $8.00
Vincent Dampt 2022 Chablis, France (Tim)
Supply chain issues dwindled our Chablis supply a bit, but a recent arrival of Dampt wines has restored it to its former glory! Vincent Dampt came from a long line of esteemed winemakers in Chablis, yet enrolled himself in wine school in Beaune at the tender age of 14. He worked for the iconic Leflaive in Puligny-Montrachet and later worked in Jura and New Zealand to further broaden his perspectives. In 2004, he inherited some small vineyard plots and from there has been carving out his own estate and reputation ever since. This gorgeous example of his Chardonnay shows lively notes of green apple, lemon curd and a hint of peppercorn on the mineral-tinged finish. This wine sees no oak, making for a wonderfully fresh yet complex expression of Chardonnay. Enjoy with cream of crab soup, steamed mussels, or savory cheese puffs.
$34.99
Mills Club: $31.49
Case Price: $27.99
Bertani 2022 “Bertarose” Rosato, Italy (Aron)
The palest of pinks, this affordable Rosè is made by the Bertani family, reknowned for their Amarone production in the Veneto for the last 150 years. Made from 50% Corvina, 30% Molinara, 10% Corvinone and 10% Rondinella from near Lake Garda, this is bone dry, showing subtle notes of berries and spice and a rounder, almost creamy texture. Pair with chocolate covered strawberries, pizza. or as in Lake Garda with tortellini served in a beef broth.
$10.00
Mills Club: $9.00
Case Price: $8.00
Domaine Roucas Toumba 2022 Pichot Roucas Rhone Red, France (Pat)
Roucas Toumba is a celebrated Vacqueyras producer in the Rhone Valley. This bold red contains declassified Vacqueyras fruit in addition to some grapes from a vineyard alongside the Ouvèze River, just outside the Cotes du Rhone official appellation, thus, the humble “vin de pays” label! However, the wine is anything but humble…equal parts Grenache, Syrah and old-vine Carignan make up the blend in this deeply satisfying berry-rich red with delightful notes of spice and garrigue. Enjoy with a classic roasted chicken with Mediterranean herbs and root vegetables.
$19.99
Mills Club $17.99
Case $15.99 ORGANIC and BIODYNAMIC
La Follette 2021 Las Primeros Pinot Noir, California (Avery)
We’ve long carried the La Follette Chardonnay but recently tasted the Pinot Noir during a sampling with winemaker Hugh Chappelle (as referred to in Quivira Sauvignon Blanc notes). The winemaking team employs a blending of techniques both traditional and modern in their work, reflected in the label which is an illustration from a rare first-edition French viticultural manual from 1847. This is a “Pinot-lovers’ Pinot”, elegant with subtle tones of wild berry, dark cherry, herbs and a persistent savory finish, perhaps a repeating of the Pacific Ocean climate influence. This wine would pair wonderfully with pan seared salmon with roasted brussel sprouts.
$29.99
Mills Club $26.99
Case $23.99
Bliss 2019 Merlot, Mendocino County, California (Andres)
Irv Bliss first came upon the beautiful verdant hills of Mendocino County in the late 1930s. Three generations later the family is still working the land. This estate bottled Merlot boasts bright red fruit aromas and notes of cinnamon spice and blackberry compote. This is a weeknight wine that will way overdeliver for the price! Enjoy with beef dishes from meatloaf to chili, or braised short ribs.
$10.00
Mills Club: $9.00
Case Price: $8.00
Alcesti 2021 Nero d’Avola, Sicily, Italy (Jen & Jerry)
Returned after a long absence, Alcesti Nero d’Avola is back in stock and better than ever! This classic Sicilian red is medium-bodied with notes of plum and cherry, but also has nice acidity which lends to pairing with tomato-based sauces. In the winter, this is a lovely accompaniment to lasagna, hearty spaghetti with meatballs, or sausage or mushroom topped pizza.
$14.99
Mills Club: $13.49
Case Price: $11.99
Thorn-Clarke 2019 “Shotfire” Barossa Shiraz, Australia (Tim)
The Clarke family discovered gold in Barossa in 1870. Their “Shotfire” line of wines pays homage to the “Shotfirer”, a person whose hazardous duty was setting and lighting explosives in the goldmining process. Drinking beautifully now, this unapologetically big red is just the red to drink on a cold winter’s eve, or to offer as a special gift that will appeal to Cabernet Sauvignon and Shiraz drinkers alike. Showcasing voluptuous notes of black fruits and toasty vanilla from 14 months in American oak (40% new), this can be enjoyed with aged cheeses or a beautifully marbled ribeye steak.
$24.99
Mills Club: $22.49
Case Price: $19.99
Castegens 2018 Castillon Cotes de Bordeaux, France (Andres)
Chateau Castegens was established just before the Battle of Castillon in 1453, a skirmish that ended the Hundred-Years War between the English and the French. The Chateau is located about 8km from Saint-Emilion, overlooking the beautiful Dordogne Valley. The soil contains clay, limestone and flint, adding a mineral component to the otherwise classic blackberry and cassis notes. Wintertime is the perfect time to enjoy Bordeaux blends like this, and you’ll find the proper pairing will truly elevate your meal. Crafted from 80% Merlot aged in French oak for 12 months and 18% Cabernet Franc and 2% Cabernet Sauvignon both from stainless steel, this would be excellent with steak au poivre or a braised lamb shank. Rated 92pts Wine Enthusiast and “Cellar Selection” designee.
$14.99
Mills Club: $13.49
Case Price: $11.99
Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.
March Staff Picks
Champagne Charles Clement NV Brut Tradition, France (Pat)
A new Champagne with an affordable price was revealed to our tasting panel this week, made by a cooperative of growers formed in 1959 in southern Aube. All of the fruit comes from the Cote des Bars, a Champagne region that has soil more similar to Chablis than the rest of Champagne, with Kimmeridgian marl and Portlandian limestone content prominent. Comprised of 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier, this announces bright citrus fruit followed by apple, stone fruit, and rich complexity from 3 years lees aging. Pair with a bowl of potato chips or popcorn, or enjoy with a luxurious lobster dinner!
$39.99
Mills Club $35.99
Case Price $31.99
Thevenet 2022 Macon-Villages, Burgundy, France (Jen & Jerry)
We’ve enjoyed a number of bottlings from Jean-Claude Thevenet, and this new arrival is no different. Made from estate-grown Chardonnay grapes from several parcels in the Maconnais, this wine sees only stainless steel and concrete, making for a clean, crisp, fresh expression of Chardonnay boasting notes of Granny Smith apple, melon and cool minerally undertones. Enjoy with crab cakes or shellfish!
$24.99
Mills Club: $22.49
Case Price: $19.99
Keuka Lake 2019 Semi-Dry Riesling, Finger Lakes, New York (Avery)
Returned just in time for the Easter table, this Riesling from Keuka Lake is just the pairing for a salty bite of ham and a dollop of creamy scalloped potatoes. Showing beautiful notes of pear, nectarine, and peach, this features a juicy palate refreshed with cleansing acidity. Pass the ham!
$21.99
Mills Club $19.79
Case Price $17.59
Hillinger 2020 Pinot Gris, Austria (Aron)
Weingut Leo Hillinger is an ultra-modern wine facility located in the Jois community within the Burgenland wine growing region of Austria. The long history of Jois was first documented in 1217 as “Gyois”. In the mid-1500s, the Hungarian Queen Maria granted the village the right to label its wine barrels with the letter “G” due to the excellent quality of the wines. While Hillinger is known for their powerful reds and zippy Gruner Veltliners, this delicious and affordable white wine is yet another example of their breadth. This Pinot Gris would provide a lovely aperitif- a palate pleaser that’s easily paired with a wide variety of foods from olives to various cheeses and charcuterie. Fruit-forward with notes of quince and mango and finishing with a touch of toasty almond and spice, it finishes crisp, clean, and smooth.
$13.99
Mills Club: $12.59
Case Price: $11.19 ORGANIC
Cherrier 2022 Sancerre Cuveè Les Chailloux Vieilles Vignes, France (Tim)
Based in Verdigny in the Loire Valley, the Cherrier brothers Francois and Jean-Marie farm 20 hectares of vines in Sancerre as well as 10 hectares in neighboring Menetou-Salon. They’ve made sustainability a priority, using cover crops instead of pesticides and herbicides, eliminating chemical fertilizers, and implementing a gray-water reuse plan at the winery. Like many Sancerre, this Sauvignon Blanc lithely weaves richness, energy, elegance and acidity, making for a superb pairing with typical Loire fare: fish with a beurre blanc, vegetable soup, goat cheese and white asparagus in the spring.
$29.99
Mills Club: $26.99
Case Price: $23.99
Bloem Chenin Blanc/Viognier Blend, South Africa (Aron)
“Bloem” is the Dutch word for “flower”, and what better harbinger of Spring than this beautiful wine from the Cape of Good Hope of South Africa? Comprised of 85% Chenin Blanc and 15% Viognier, our tasting panel loved the fresh notes of apricot, green apple and honeycomb with a creamy texture and dry finish. Pair with seafood with roasted vegetables or cream of crab or butternut squash soup.
$14.99
Mills Club: $13.49
Case Price: $11.99
Miravigna Rosso, Italy (Pat)
This field blend red from the Abruzzo region of Italy brings to mind happy times, a simple glass of red in some ancient Italian village’s osteria alongside a slice of pizza or some antipasti. A slight chill makes this mulberry and sour cherry fruited red with smooth tannins all the more pleasurable.
$10.00
Mills Club $9.00
Case $8.00
Lady Hill 2021 Pinot Noir, Willamette Valley, Oregon (Avery)
It’s no wonder proprietors Jerry and Elain Owen named their winery “Lady Hill”, after having 9 children (8 girls and 1 boy), plus, with a history of strong female role models in the family since settling in the region in the 1850s. Now in the fifth generation of working the land, they farm with an aim towards sustainability. A portion of this 100% Pinot Noir is aged in new French oak, and the rest in used French oak for 12 months. This elegant red shows complex black and red bramble fruit intermingled with earthy moss and baking spice. Pair with baked fish or roasted pork tenderloin with mushroom risotto.
$25.99
Mills Club $23.39
Case $20.79
Gran Passione 2022 Rosso, Veneto, Italy (Andres)
We’re familiar with the Amarone and Valpolicella Ripasso wines of the Veneto, but this satisfying blend is a fraction of the price of its more famous brethren. This is a rich, full-bodied red made from Corvina and Merlot grapes, boasting blackberry and black cherry fruit notes with great structure and acidity. The boldness of this wine makes for a great pairing with roasted beef or venison dishes, or as in the Veneto with a quality cut of aged asiago and some salami.
$14.99
Mills Club: $13.49
Case Price: $11.99
Barnard Griffin Merlot, Columbia Valley, Washington (Jen & Jerry)
Rob Griffin grew up in Napa Valley and knew he wanted a wine career at a young age. He enrolled in UC Davis wine program at 17 and after gaining some experience in Napa moved to Columbia Valley, Washington. Fast forward to recent news where he celebrated his 41st vintage and was recognized as the longest practicing winemaker in the state of Washington. Ripe plum and cherry notes characterize this 100% Merlot that came from four vineyards located in Columbia Valley, Yakima Valley, and Red Mountain. The wine was aged 19 months in both new and neutral barriques. This would make a wonderful pairing with lamb or Spanish ham.
$19.99
Mills Club: $17.99
Case Price: $15.99
Château Segonzac “Les Vignes de Brias” 2018 Blaye Cotes de Bordeaux, France (Tim)
This right bank Bordeaux from the Blaye-Cotes de Bordeaux appellation and excellent 2018 vintage is comprised of 50% Cabernet Sauvignon, 40% Merlot, and the remainder Cabernet Franc. Chateau Segonzac is an 80-acre estate situated on a sunny hillside overlooking the Gironde River. Showing black plum and blackcurrant fruit notes typical of the region, this is nicely concentrated with an undertone of vanilla from 12 months aging in oak barrels, mostly used. Enjoy with roasted beef or lamb, or a portobello mushroom sandwich.
19.99
Mills Club: $17.99
Case Price: $15.99
El Cortijillo 2022 Tempranillo, Spain (Andres)
You cannot beat the value of a fresh little Tempranillo from La Mancha, like this El Cortijillo recently returned to Mills’ $10 value racks! Cortijillo translates to “little farm” in Spanish. Light to medium-bodied, jammy raspberry and cherry fruit notes with touches of spice make this the perfect weeknight wine paired with anything from pork chops to chili to tacos.
$10.00
Mills Club: $9.00
Case Price: $8.00
Enjoy complimentary samples of Maryland’s finest and most critically acclaimed winery: Black Ankle Vineyards. Try Black Ankle’s Bedlam, Passegiata, Crumbling Rock and Terra Dulce while learning about the future plans of this dynamic estate.
Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.
April Staff Picks
Les Allies Non-Vintage Brut Sparkling, France (Avery)
Made from 100% Chardonnay, this cheap and cheerful dry Sparkling wine from France shows bright citrus notes, and is the perfect component in a Mimosa, Champagne punch, or it could be served as an aperitif.
$10.00
Mills Club $9.00
Case Price $8.00
Sokos 2022 Savvatiano, Greece (Jen & Jerry)
Made from 100% Savvatiano (one of the most cultivated grapes in Greece), this full-bodied, fruity wine gives off aromas of banana and pear with medium acidity and surprising freshness. Enjoy with grilled fish, shellfish, calamari or Greek salad.
$14.99
Mills Club: $13.49
Case Price: $11.99
Alain Geoffroy 2022 Petit Chablis, France (Pat)
This 100% Chardonnay from the Chablis region of Burgundy shows those characteristic flavors of apple, pear, citrus, and stony minerality from the limestone Kimmeridgian soils. And while the vineyards of Petit Chablis are sometimes considered less prestigious than other Chablis vineyards, it doesn’t mean the wines are not worth serious consideration. Well-made wines from Petit Chablis can provide tremendous value and are often better than their Chablis AOC counterparts. Try this version with oysters, sushi, grilled fish, or roasted chicken.
$24.99
Mills Club $22.49
Case Price $19.99
Vincent Paris 2022 Granit Blanc, Rhone, France (Aron)
We were delighted after tasting this wine from one of our favorite Cornas producers, Vincent Paris. Made from Viognier and Roussanne grapes planted to granite-rich soils, this sees only stainless steel in production, and like many of Vincent’s wines, display an interesting combination of power and freshness. Peach, apricot and minerally notes are delightful in this dry yet exuberant white, excellent to pair with many cheeses and cured meats, chicken satay with peanut sauce, or baked ham with roasted root vegetables.
$30.99
Mills Club: $27.89
Case Price: $24.79 ORGANIC
Lion and Dove 2023 Chardonnay, Curico Valley, Chile (Tim)
Soft and round, this Chardonnay features flavors of peach, pear with buttery notes and just a hint of oak. Pair with some crusty bread and steamed mussels, or some creamy pasta. Dave McIntyre of Washington Post recently rated this wine two stars/excellent.
$10.00
Mills Club: $9.00
Case Price: $8.00
Casal Thaulero Miravigna Blanco, Italy (Aron)
The Abruzzo region of Italy is known for the production of truffles, olive oil, wild cherries and porcini mushrooms, but also tasty, inexpensive table wines made from the Montepulciano and Trebbiano grapes. This white wine from the region is dry with pleasant but subtle floral aromatics, great to pair with a simple meal of fresh fish or pasta drizzled with olive oil, pepper and some shavings of Pecorino cheese.
$10.00
Mills Club: $9.00
Case Price: $8.00
G.D. Vajra 2023 “Rosabella” Vino Rosato, Italy (Pat)
Spring hails the arrival of the fresh 2023 Rosè releases, like this version from Piedmont producer Vajra. Made primarily from Nebbiolo, this dry Rosè reveals notes of jasmine, roses, raspberries along with a lush savoriness that is all but irresistible. This is a saignee method rosato, made by “bleeding off” a portion of red must from fermentation before full color extraction takes place. This would make a brilliant aperitif, or pair wonderfully with seafood or cheeses.
$19.99
Mills Club $17.99
Case $15.99
Dame a l’Oiseau 2020 Cotes du Rhone, France (Avery)
As depicted on the label, the wine is aptly named Dame a l’Oiseau, translating to “lady with a bird”. Back in stock after a lengthy pause, this cooperative-made Cotes du Rhone is made primarily from Grenache and Syrah. The wine sees only stainless steel, making for a bright, fresh expressive red showing raspberry and ripe strawberry fruit notes, and a background of olives and wild herbs. This affordable red would be an excellent match for a roast chicken with lemons and Mediterranean herbs, or pan seared pork chops.
$12.99
Mills Club $11.69
Case $10.39
Estampa 2020 Reserva Malbec/Syrah, Colchagua Valley, Chile (Andres)
The Colchagua Valley of Chile, nestled between the Andes and the Coastal Mountain ranges, is blessed with a mild Mediterranean climate with cooling maritime breezes of the Pacific Ocean. This fresh and fruity blend of Malbec and Syrah is vinified in stainless steel then aged in French oak barrels for 6-8 months. This would pair well with barbecued ribs or grilled burgers.
$13.99
Mills Club: $12.59
Case Price: $11.19
Ricudda 2020 Chianti Classico DOCG, Italy (Jen & Jerry)
This pretty version of Tuscan Sangiovese from the Chianti region comes from an elbow-shaped property (the name Ricudda derives from the French word for elbow “Recoude”) that has been producing wine since the 15th century. The wine ages in small Tuscan oak barrels for 12 months, as is the requirement for wines labeled “Chianti Classico”. Intense cherry fruit notes with slight hints of oak mark this structured wine with subtle spiciness on the finish. Chianti’s signature acidity makes this a natural pairing for meals with a tomato-based sauce, such as lasagna or spaghetti and meatballs, but will also match salumi with fennel and pecorino cheese.
$19.99
Mills Club: $17.99
Case Price: $15.99 ORGANIC
Edge 2019 Cabernet Sauvignon, Alexander Valley, California (Tim)
Named for pioneer Cyrus Alexander in the 1800s, Alexander Valley was prized farmland for cattle and wheat before succumbing to vine. By the 1960-70s, Alexander Valley established itself as a premier growing area for Cabernet Sauvignon. This example is made from 94% Cabernet Sauvignon and 6% Petite Sirah is aged 16 months in 40% new French oak, showing notes of cherries, black currants, baking spice, and earthy tobacco leaf. This would be idea with a grilled or pan seared steak.
$29.99
Mills Club: $26.99
Case Price: $23.99
Saintayme 2020 St.-Emilion Grand Cru, Bordeaux, France (Andres)
This 100% Merlot is made by Denis Durantou, the winemaker behind the more well-known (and far more expensive!) Chateau l’Eglise-Clinet. Medium-full in body and boasting great blackberry and black cherry fruit notes, with a touch of minerally saline on the creamy, polished, long finish. Rated (90-92)pts by The Wine Advocate. This would make a wonderful pairing with brie cheese, shepherd’s pie, or Korean Beef Bulgogi.
$29.99
Mills Club: $26.99
Case Price: $23.99
Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.
July Staff Picks
Keuka Lake Vineyards 2020 Vignoles Methode Ancestrale Petillant, New York (Tim)
If you’ve never heard of the Vignoles grape, you’re likely not alone. Made by crossing two other obscure grapes Seibel and Pinot de Corton, it’s a highly aromatic grape grown primarily in the Finger Lakes region of New York. This is an off-dry (similar to most Prosecco), lightly sparkling wine made as a Petillant Naturel, or “Pet Nat”, where the wine is bottled before the initial fermentation is completed. Bottled unfined and unfiltered, you can see the cloudy appearance and the bits of sediment settled on the bottom, which is normal for wines made in this way. Tasty with notes of mango, pineapple and a little leesy brioche, we thought this would be a wonderful wine to bring on a picnic…it’s delicious on its own or with a variety of snacks.
$24.99
Mills Club $22.49
Case Price $19.99
Argiolas 2023 “Costamalino” Vermentino de Sardegna, Italy (Jerry)
Vermentino is one of our favorite Italian white wine varietals, being flush with acidity and complex with notes ranging from pine and mint to white peach and citrus. Franco and Giuseppe Argiolas run the estate, which they inherited from their father Antonio, who died in 2009 at the age of 102. They have focused on modernizing their viticultural efforts, reducing yields and improving grape quality, and focusing solely on native Sardinian varietals. This wine will pair wonderfully with pasta tossed with some olive oil and vegetables from the farm stand, or with shellfish.
$19.99
Mills Club: $17.99
Case Price: $15.99
Domaine Lelievre 2022 Auxerrois, Cotes de Toul, France (Pat)
This particular wine growing region of France was completely destroyed in 1870, 1914, and 1939 by wars. The ever-resilient people replanted and the Cotes de Toul AOP is again flourishing. Auxxerois is the grape in this refreshing white wine, an aromatic variety of Pinot Blanc that was developed in Lorraine intended for Sparkling wine production. In this instance, it’s a still wine, round and harmonious with apple and pear notes. This would be a lovely alternative to unoaked Chardonnay and pairs with many of the same foods, oysters, fish as well as goat cheese or gruyere.
$19.99
Mills Club $17.99
Case Price $15.99 ORGANIC
Tushpa 2019 Kangun, Ararat Valley, Armenia (Jen)
A new addition to our “Ancient World” wine section, we were excited to bring a new Armenian wine into the collection. Armenia enjoys a 6000 year old winemaking history, and this estate is tucked in the Ararat Valley of Mount Ararat, which biblical historians theorize was the landing place of Noah’s ark. This dry white made from the native Kangun varietal sees only stainless steel in the winemaking process, making for a bright expression with good crisp acidity and a smooth finish. This would be a good match with Lavash (flatbread) with hummous and grilled vegetables or chicken kebabs flavored with Armenian spices like paprika, cumin, saffron, fennel and cinnamon.
$15.99
Mills Club: $14.39
Case Price: $12.79
Lauverjat 2023 Sancerre “Perle Blanche”, Loire Valley, France (Aron)
This excellent Sauvignon Blanc is from the Lauverjat family, who’ve been farming in Sancerre for generations in the tiny village of Sury-en-Vaux. Ever mindful of their impact on the soil, they use pulverized seaweed to combat disease, never use herbicides or pesticides, and grow grass between the rows to prevent erosion. One special parcel on the property contains 55-year-old vines from which they make this bottling “Perle Blanche”. If you were a fan of their wonderful baseline Sancerre Blanc, you will find this richer and more intense than that version. Enjoy this wine with seafood.
$36.99
Mills Club: $33.29
Case Price: $29.59
Muga 2023 Rosado, Spain (Andres)
Bodegas Muga was founded in 1932 by Isaac Muga and Aurora Cano, in the historic Barrio de La Estacion of Haro, a town in La Rioja province. It is home to the annual Haro Wine Festival. You may be familiar with Muga’s popular reds but their Rosè is definitely worth a try! Made from Garnacha and Viura grapes, this pale pink, dry rosè boasts notes of peach, apricot, and white blossoms, with a long, smooth finish. Try this light yet flavorful wine with salads, seafood, or rice dishes.
$15.99
Mills Club $14.39
Case $12.79
Patricia Green 2022 Willamette Valley Reserve Pinot Noir, Oregon (Jen)
Patty Green and Jim Anderson established Patricia Green Cellars in 2000 after purchasing a winery and vineyard in what would come to be known as the Ribbon Ridge AVA. Sadly, Patty passed away in 2017, but the wine estate carries on with the goal of making excellent Pinot Noir. In 2021 they produced 36 individual Pinot Noirs from different plots. This elegant example exudes notes of raspberry, pomegranate, violet and orange blossom, wonderful to pair with heartier seafood cuts or tender cuts of beef.
$29.99
Mills Club: $26.99
Case Price: $23.99 ORGANIC
Emilio Moro 2022 Finca Resalso, Ribera del Duero, Spain (Aron)
“Finca Resalso” is the name of a historic vineyard that was planted in 1932, the same year founder Emilio Moro was born. Ribera del Duero is celebrated for exceptional reds; typically fuller-bodied and more intensely concentrated than Rioja reds due to the more extreme climate. This 100% Tempranillo made from Emilio Moro’s younger vines spends 4 months in French oak before bottling, a silky smooth red exhibiting ripe black fruit and bramble berry notes and a long finish. Pair with grilled beef.
$19.99
Mills Club: $17.99
Case Price: $15.99
Maison Tardieu-Laurent 2021 Les Becs Fins Cotes-du-Rhone, France (Jerry)
Michel Tardieu established the winery in the mid-90s, with son Bastien with him at the helm now. They source grapes from well-respected producers in the Rhone who are willing to share from their well-located old-vine plots. This example of their work is a medium-bodied red comprised of Syrah and Grenache, featuring notes of black plum, cassis, peppery herb, and minerality, excellent to match with grilled chicken or pork chops with fresh sage or rosemary.
$19.99
Mills Club Price: $17.99
Case Price: $15.99
Wente Vineyards 2021 Sandstone Merlot, Central Coast, California (Tim)
Wente has been crafting wines in the Livermore Valley since 1883, with the fifth generation now farming the land. The vines for this wine come from hillside vineyards with well-draining sandstone soils and cooling Pacific Ocean breezes. This beautiful medium-bodied red is comprised of 86% Merlot, 6% Petite Sirah, 3% Malbec and 2% Petite Verdot, aged 12 months in French and American oak. Red cherry, plum, graphite, creamy oak and vanilla bean notes. Pair with grilled lamb chops or honey glazed short ribs.
$17.99
Mills Club Price: $16.19
Case Price: $14.39
Botromagno 2022 Primitivo, Puglia, Italy (Andres)
Botromagno is a cooperative winery collecting grapes from over 100 local grape growers in the heel-of-the-boot Puglia region. This bold Primitivo sports black cherry and baking spice aromas, and a rich, velvety smooth texture, ideal for drinking with smoked or barbecued pork or beef with a tangy sauce accompinament.
$17.99
Mills Club: $16.19
Case Price: $14.39
Paxton 2022 McLaren Vale Shiraz, Australia (Pat)
Paxton is comprised of seven vineyard plots in Austalia’s prestigious McLaren Vale. They’ve established themselves as leaders in South Australia’s organic and biodynamic wine movement. This 100% Shiraz is aged 12 months in French oak, showing blackberry, black currant and a touch of vanilla. Enjoy with grilled beef or spicy sausages.
$21.99
Mills Club $19.79
Case $17.59 ORGANIC
Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.
September Staff Picks
Saverio Faro Grillo, Sicily, Italy (Tim)
Sicilian white wines typically present great value, and this wine is no exception. Grillo is the grape in this fresh, crisp white wine with citrus fruit and mineral tones and lots of acidity. This would be a great alternative to Sauvignon Blanc. Enjoy this as Sicilians do with freshly prepared seafood or a simple pasta preparation tossed with roasted eggplant and olive oil.
$13.99
Mills Club $12.59
Case Price $11.19
Zenato 2023 San Benedetto Lugana, Italy (Pat)
Zenato is a historic estate with 95 hectares of vineyards in Lugana and in Valpolicella’s classic zone. Made from Trebbiano di Lugana grown between Peschiera and Desenzano on the southern shores of Lake Garda, this rich white wine sees only stainless steel. Full-bodied and complex with notes of apple, pear and vanilla, this is excellent as an aperitif or paired with creamy pasta. Super long finish!
$19.99
Mills Club $17.99
Case Price $15.99
Schaller 2022 Bourgogne Blanc, Burgundy, France (Jen)
Laurent Schaller and his son Camille Schaller cultivate 18 hectares of vines, mostly in Chablis. This is their Bourgogne Blanc, made from 100% Chardonnay fermented and aged in stainless steel from vineyards just outside the Chablis AOC in Auxerre. We were wowed by the freshness of this wine, bright with green apple and mineral notes and an appealing acidity, excellent to pair with seafood, oysters, crab, or lobster.
$26.99
Mills Club: $24.29
Case Price: $21.59
Ancient Oak 2019 Chardonnay, Russian River Valley, California (Aron)
This is a project led by famed winemaker Greg LaFollette, who specializes in small-production, handmade wines. Ancient Oak faced devastating loss in the 2019 Tubbs Fire and had to completely replant the vineyards, rebuild their home, barns and repurchase all equipment. They are still in the rebuilding process but their absolute first priority was replanting the vines – after the debris was cleared they lived in campers while bringing the vineyard back to life. This example of their pre-fire work is a French oak barrel-fermented luxurious Chardonnay showing pear, peach, cashews, brioche and marzipan cream notes with a rich mouthfeel. This would be a wonderful match with grilled salmon, scallops or roast chicken.
$44.99
Mills Club: $40.49
Case Price: $35.99
G.D. Vajra 2023 Moscato d’Asti, Italy (Andres)
Aldo and Milena Vajra along with their three children Giuseppe, Francesca, and Isidoro run this historic operation currently. They are heralded Nebbiolo producers, known for their lovely Barolo and Langhe versions, but there is a wine for every occasion. This frizzante, lower alcohol wine with natural sweetness and a floral backbone is an ideal wine for a special luncheon or served alongside a lemon meringue, rhubarb, peach or apple pie.
$24.99
Mills Club $22.49
Case $19.99
Inazio Urruzola Txakolina Rosè, Spain (Jerry)
We’ve carried both the white and Rosè from this Basque estate. From the wine growing region of Txakolina, this Rosè is made from 50% each indigenous grapes HondarrAbi Zuri and HandarrAbi Beltza, a thirst-quenching wine showing fresh strawberry and crispy, crunchy mineral notes, an excellent pairing with seafood, shellfish or salads.
$20.99
Mills Club: $18.89
Case Price: $16.79
Michael Gindl Michi’s Farm Amber Wine Blend, Austria (Jerry)
From the Weinviertel region of Austria, this natural orange wine is crafted from Gruner Veltliner, Silvaner, Welchriesling and Chardonnay grapes. Michael Gindl, an up-and-coming star on the Austrian winemaking scene, took over the family estate when he was just 20 years old in 2002. He tends to 30 Scottish Highland cattle that provide all the manure needed to fertilize his vines, while 20 Breton dwarf sheep graze the property. This example of his work displays pretty orange blossom, papaya and lemon rind notes, the perfect wine for a late summer picnic or paired with fish or spicy Thai or Vietnamese food.
$25.99
Mills Club: $23.39
Case Price: $20.79 ORGANIC and BIODYNAMIC
Cesari 2020 Justo, Veneto, Italy (Aron)
Back in stock after a prolonged absence, this blend of Corvina and Merlot by Amarone producer Gerardo Cesari is made in the “appassimento” style, meaning the grapes are dried for about 20 days (the “just right” or “justo” amount of time) before fermentation. Loaded with ripe cherry fruit notes and a smooth, velvety mouthfeel, this wine would pair nicely with Sopressa, the Veneto’s most prized salami and an aged Asiago cheese, or grilled or stewed meats.
$10.00
Mills Club: $9.00
Case Price: $8.00
Contrade 2022 Negroamaro, Puglia, Italy (Jen)
Masseria li Veli is a historic cellar in the Puglia region, where a small group of local farmers pool their grapes from 85 acres of vineyards to make this delightful, great-value red. Negroamaro (translates to “black bitter”) is an indigenous grape of Puglia, with an almost-black peel color and resistance to drought, which is important in the warm, sometimes parched Mediterranean climate of the peninsula. Notes of cherry and blueberry jam, cocoa, round with warming structure and smooth tannins make this a nice pairing with pasta tossed with roasted meat, or an aged Pecorino cheese.
$10.99
Mills Club Price: $9.89
Case Price: $8.79
Château Carbonneau 2022 Pur Jus, Bordeaux, France (Tim)
Chateau Carbonneau is a 4th generation, family-run estate located 25 minutes east of Saint-Emilion. This red named “Pur Jus”(Pure Juice!) is a combination of 90% Merlot and 10% Malbec, displaying aromas of violets and spice while pretty cherry fruit notes delight the palate. Medium-bodied and well-balanced, this can be paired with pizza, risotto with mushrooms, or barbecue.
$14.99
Mills Club Price: $13.49
Case Price: $11.99
Monte Volpe Lot 15 Primo Rosso, Mendocino County, California (Andres)
At first glance, one might think this robust red hails from Italy, but this Mendocino blend is only Italian in name: Monte Volpe (translates to mountain fox) Primo Rosso (first red). This is comprised of Zinfandel, Primitivo, Carignan, Petite Sirah and Syrah, aged an average of 48 months in oak. Exhibiting rich, full flavors of blackberry jam, plum, spice and earth with a hefty dose of toasty oak, this is a nice bonfire sipper as we slip into the fall season, or could be a great pairing with barbecued or smoked meats.
$10.00
Mills Club: $9.00
Case Price: $8.00
Michael Broadbent’s 2021 “Architect” Cabernet Sauvignon, Alexander Valley, California (Pat)
The Broadbent name may be more commonly associated with Port wines, but in 1996 Bartholomew Broadbent launched Broadbent Selections, a line of wines from family-owned vineyards around the World. Bartholomew named this wine “Architect” for his father Michael, who trained as an architect before turning his attention to wine, eventually becoming a Master of Wine. This is a medium-bodied Cab, comprised of 80% Cabernet Sauvignon, 7% Petite Verdot, 5% Cabernet Franc and Merlot, and 3% Malbec aged in large oak barrels. Showing dark berry fruits, vanilla, cocoa and spice, finishing long and silky, this is a great wine to enjoy with grilled beef, stews, or chili!
$27.99
Mills Club $25.19
Case $22.39
Join us in celebrating International Cabernet Day! We’re pouring Cabs from Napa, Margaux, Washington State, and Australia!
