Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.
May Staff Picks
AT Roca 2019 Reserva Cava, Classic Penedes, Spain (Pat)
Agustì Torello (AT) Roca founded AT Roca in 2013 with his father and aunt. DO Classic Penedes is a newer, smaller DO that requires organic certification to join. The DO was formed by a small number of growers that wanted to break away from the Cava DO, a DO with no physical boundary known for pumping out large amounts of Sparkling wine that does not reflect the Spanish terroir (75% of production comes from two enormous megawineries). This more serious Cava rests 15 months on the lees, made in the Champagne method, hand harvested from a single vintage and with zero dosage, a decidedly dry profile. Made from Macabeu, Xarello and Parellada, this wine boasts apple, lime and toasted almond notes with delicate yet persistent bubbles. Enjoy as a delightful aperitif or with seafood!
$27.99
Mills Club $25.19
Case $22.39 ORGANIC
Slopes 2016 Dry Furmint, Tokaj, Hungary (Andres)
The grape name “Furmint” is believed to be derived from “froment” for the wheat gold color of the wine it produces. Crisp and delicious with pronounced apple and mineral notes, this dry white wine from Hungary has lots of acidity, making it the idea pairing for sushi, shrimp, crab, or a Hungarian specialty such as chicken paprikash. Dry Furmint is harvested in September, while the Furmint used in the famous Hungarian dessert wines are left to botrytize on the vine and are harvested in October or later.
$14.99
Mills Club: $13.49
Case Price: $11.99
The Seeker 2021 Sauvignon Blanc, Marlborough, New Zealand (Tim)
Back in stock after a prolonged absence, The Seeker is a delicious and relatively affordable Marlborough-style Sauvignon Blanc, showing persistent grapefruit, gooseberry and grass notes and crisp, mouthwatering acidity. Enjoy with seafood or as a well-chilled aperitif on a hot summer day.
$12.99
Mills Club: $11.69
Case Price: $10.39
Giovanni Almondo 2020 Arneis, Piedmont, Italy (Andrew)
Giovanni Almondo farms his Roero acres with his two sons, Federico and Stefano. The family has roots in the region dating back to the 14th century. The soils are a mixture of clay, limestone and sand. They also grow Nebbiolo, Riesling, Barbera and Freisa. The Arneis grape historically was difficult to grow, nearing extinction before being brought back in the 1970s. Showing pretty notes of juicy apple, peach, pear and mineral, this unoaked white wine has great acidity for slicing through pasta with creamy sauce or for pairing with rockfish topped with crab imperial.
$18.99
Mills Club: $17.09
Case Price: $15.19 ORGANIC
Thierry Delaunay Sauvignon Blanc, Loire Valley, France (Jen & Jerry)
With prices of Sancerre seemingly skyrocketing, we were immediately charmed by this affordable Sauvignon Blanc from the Loire Valley, which happily shares some Sancerre characteristics including the hallmark texture and minerality. Pair this citrussy gem with oysters or a cheese platter.
$14.99
Mills Club: $13.49
Case Price: $11.99
Domaine de Tourelles 2020 Rosè, Bekaa Valley, Lebanon (Jen & Jerry)
It was actually a Frenchman who established Domaine de Tourelles in 1868, Francois-Eugene Brun. For over 150 years this estate has produced wonderful wine and arak. Made from Cinsault (40%), Syrah (30%) and Tempranillo (30%), this Lebanese dry Rosè with understated cherry notes would be the ideal pairing with a charcuterie, grilled fish or a traditional Lebanese mezze platter.
$10.00
Mills Club Price: $9.00
Case: $8.00
Roux Pere 2020 Bourgogne Hautes Cotes de Beaune, France (Aron)
We ran across this Burgundy producer when looking for Saint Aubin white wines and were impressed with the value we found. Domaine Roux is located in Saint Aubin and was founded in 1885. Still family operated, it is one of the larger Burgundy landholders. This Pinot Noir shows pretty Morello cherry and black currant notes with a touch of spice and would nicely accompany grilled chicken or pork tenderloin.
$25.99
Mills Club $23.39
Case $20.79
Louis Bernard 2018 Cotes du Rhone Villages, France (Tim)
This wine was dramatically discounted as our distributor had to make room in their warehouse for incoming wine. We thought it would be a great addition to our $10 wine program! Medium-bodied, this Grenache/Syrah blend shows true Rhone flavor characteristics, with black cherry, plum, bramble and more savory tones of earth and leather. Pair this steal of a deal with grilled or roasted poultry or pork with Mediterranean herbs.
$10.00
Mills Club: $9.00
Case Price: $8.00
Gen 5 2019 Merlot, California (Andres)
“Gen 5” refers to the Lange family’s five generations of living and farming in Lodi, with a commitment to leave the land better for each successive generation, as evidenced by achieving the Green and Sustainable Lodi Winegrower certification. This red is medium-bodied with juicy cherry and plum flavors and a smooth finish. Try with grilled lamb chops or grilled portobello mushrooms.
$11.99
Mills Club: $10.79
Case $9.59
Cantalapiedra 2019 “Arenisca” Tinta de Toro, Spain (Andrew)
This 100% Tempranillo is grown at high elevation in organically farmed vineyards, bottled without fining or filtration. “Arenisca” means “sandstone”, referring to the soil where the vines are planted. Toro, a region in Spain known for very bold and robust wines, is also capable of producing elegant and refined wines like this version, aged 11 months in used French oak. Beautiful red fruit notes are joined by mineral and delicate spice tones in this medium bodied red with good structure and acidity. Enjoy with pasta with Bolognese sauce, Ropa Vieja, or Paella.
$29.99
Mills Club: $26.99
Case Price: $23.99 ORGANIC and BIODYNAMIC
MDZ 2020 Malbec, Mendoza, Argentina (Aron)
The grapes for this wine come from the highlands of Mendoza, planted to vines in rocky and sandy soils at 3000 ft elevation. A fresh expression of Malbec, this bold red sees only stainless steel so is unencumbered by traditional heavy oak treatment. This full-bodied red is loaded with notes of boysenberry, blackberry and mocha and would be an ideal pairing for grilled burgers or steaks as the summer months approach!
$12.99
Mills Club: $11.69
Case Price: $10.39
Voces 2019 El Viajero Cabernet Sauvignon, Sonoma, California (Pat)
Founder and winemaker Fernando Candelario worked for 8 years at Robert Mondavi Winery, then as cellar master at the prestigious Calistogan T-Vine Cellars under Greg Brown before opening his own venture, “Voces”, in 2002. “Voces” means “voices” in Fernando’s native language Spanish, referring to Fernando’s belief that working collaboratively within your workplace and community makes dreams possible. This 100% Cabernet Sauvignon ages in French and American oak for 12-18 months, and exudes ripe plush cherry and blackberry fruit notes. This bold and harmonious wine will pair wonderfully with grilled steaks or ribs.
$34.99
Mills Club: $31.49
Case Price: $27.99
Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.
June Staff Picks
Guilhem Goisot 2020 Aligotè, France (Pat)
While Chardonnay reigns as the chief white wine grape grown in Burgundy, a small amount of Aligotè is also cultivated. Aligotè is also the wine that is mixed with Crème de Cassis to make a classic Kir cocktail. This example, biodynamically farmed by father and son team Guilhem and Jean-Hugues Goisot, is hand-harvested, unoaked and aged on the lees to provide a lovely weight and texture. Perfect to sip on a hot summer day, this shows lemon custard notes and bright, vivacious acidity.
$24.99
Mills Club $22.49
Case $19.99 ORGANIC AND BIODYNAMIC
El Porvenir de Cafayate 2020 Absoluto Torrontes, Cafayate Valley, Argentina (Andres)
This Torrontes is grown at high altitude (5740 ft above sea level) in Salta, Argentina, a region that enjoys huge diurnal temperature shifts, poor soils and almost desert-like climate conditions, ideal for grape growing! Owned and operated by the Romero family since 2000, the estate enjoys the privilege of icon Paul Hobbs as wine consultant. Heady floral aromas of acacia and lilies and a palate awash with orange peel, lemon zest and a zippy dose of acidity, this would be a great alternative for people who enjoy Pinot Grigio or Viognier.
$13.99
Mills Club: $12.59
Case Price: $11.19
Alain de la Treille Sauvignon Blanc, France (Tim)
Some of the vines for this 100% Sauvignon Blanc fall outside of the Loire Valley AOC, thus the Vin de France classification on the label. However, the wine still holds classic Loire Valley appeal, with pleasurable aromas and flavors of lime and grapefruit bolstered by a fine streak of mineral. Enjoy as a refreshing aperitif, or with mussels, clams or seafood prepared with a citrus based sauce.
$10.00
Mills Club: $9.00
Case Price: $8.00
Colline del Sole Falanghina Sannio, Campania, Italy (Aron)
Another great seafood wine, this bright refreshing white is made from 100% Falanghina grown in Falanghina del Sannio, an area in Campania, the “shin” of the boot located just North of Naples. Ancient philosopher Pliny the Elder enjoyed this region and the wines grown here, and in fact his phrase “in vino veritas” (in wine there is truth) is thought to be inspired by the region. This dry wine shows notes of orange peel and a hint of spice, and Campanians pair it with the abundant seafood or local specialty buffalo mozzarella pizza.
$14.99
Mills Club $13.49
Case $11.99
La Colline Aux Fossiles 2020 Chardonnay, Roussillon, France (Andrew)
“La Colline Aux Fossiles” refers to the “hill of fossils” where the vines are planted, where you can literally see fossilized shells mixed in with the gravelly soil washed down from the mountains. This 100% Chardonnay created by the winemaking team of Eric Solomon and Jean-Marc Lafage is fermented in used oak barrels, sporting notes of stone fruit, honeysuckle and a rich yet balanced medium-to-full bodied texture. This is an excellent wine to pair with crabcakes, grilled chicken skewers, or grilled salmon topped with a creamy dill sauce.
$15.99
Mills Club: $14.39
Case Price: $12.79
Prèfèrence 2021 Costières de Nimes Rosè, France (Jen & Jerry)
We ordered this wine upon tasting it months ago, and it’s finally arrived! Comprised of 75% Grenache and 25% Syrah grown in clay-limestone soils, this dry Rosè from the beautiful Costieres de Nimes appellation of the Rhone shows exuberant aromas and flavors of strawberries and raspberries. Pair with salads, barbecued chicken or pork, or pizza!
$11.99
Mills Club: $10.79
Case Price: $9.59
Domaine Gres St. Vincent Signargues Cotes du Rhone Village, France (Jen & Jerry)
This wine is made from a cooperative cellar near Avignon, which explains the affordability. Made from 60% Grenache, 25% Syrah, 10% Mourvedre and 5% Carignan this red is made using local yeasts and after resting in tank is bottle unfined and unfiltered. Showing plush notes of plum and bramble edged with Mediterranean herb and olive, this medium bodied wine has nice acidity and subtle tannins. Enjoy with grilled chicken accented with grilled lemon, garlic and herbs.
$17.99
Mills Club Price: $16.19
Case: $14.39
Dona Maria 2017 Alentejo Red, Portugal (Tim)
Alentejo, a hot region of rolling plains situated in Southwest Portugal, is responsible for the production of wine, olive oil and more than half of the World’s supply of cork. Made from Aragonez, Alicante Bouschet, Syrah and Cabernet Sauvignon grapes grown in largely volcanic soil, this bold Portuguese red shows ripe plum and red berry notes with a hint of spice. Pair with smoked ribs or grilled skirt steak.
$19.99
Mills Club: $17.99
Case Price: $15.99
La Teneca Cabernet Sauvignon, Piedmont, Italy (Andres)
This is a softer and lighter Cabernet Sauvignon than your typical California version, but is an enjoyable red that won’t break the bank paired with a simple weeknight meal. Showing dark berry, tobacco and herb notes, this would work well with grilled sausages or burgers.
$10.00
Mills Club: $9.00
Case $8.00
Le Coste 2019 Rosso di Montalcino, Tuscany, Italy (Andrew)
The little brother of Tuscany’s highly esteemed Brunello di Montalcino, Rosso di Montalcino offers delicious Sangiovese goodness for a fraction of the price. Typically made from the younger vineyards and with less barrel aging (this version aged 6 months in French oak), this fresher red can be perfect paired with a summer time snack of grilled bread, fatty charcuterie and a selection of cheeses.
$19.99
Mills Club: $17.99
Case Price: $15.99
Walt 2019 Blue Jay Pinot Noir, Anderson Valley, California (Pat)
Walt’s Anderson Valley vineyards enjoy large diurnal temperature shifts and gravelly loam soils on beautiful rolling hills, just miles from the Pacific Ocean. Dark plum, wild blueberry and tart cherry notes intermingle with savory tones of forest floor, root and spice in this bold and flavorful Pinot Noir. This would be a wonderful wine to pair with as special meal of beef tenderloin or grilled salmon.
$39.99
Mills Club: $35.99
Case Price: $31.99
Ravel & Stitch 2019 Cabernet Sauvignon, Central Coast, California (Aron)
We’ve long been fans of the Wente family of wines, which Ravel & Stitch belongs to. The wine is named for the concepts of ravel “bringing together of different cultures during the pioneering days” and stitch “the blending of sites, grapes and winemaking techniques”. The grapes are sourced from the Central Coast appellation, a composition of 77% Cabernet Sauvignon, 8% Barbera, 6% Petite Sirah, 5% Petit Verdot and 4% Malbec aged 12 months in French and American oak. Showing a plush palate of dark cherry and vanilla, this is a rich and layered red that will be delicious with grilled steaks or lamb chops.
$19.99
Mills Club: $17.99
Case Price: $15.99
Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.
July Staff Picks
Real Campania Velha Malvasia White Port, Portugal (Aron)
Real Campania Velha was established in 1756 and boasts some of the oldest cellars in Porto. Made from white wine grapes in the Douro region of Portugal, this fortified wine (19% ABV) is aromatic and slightly sweet with notes of nuts, sultanas, and honey with refreshing acidity. In Portugal, white port is often served as a cocktail with half white port, half tonic poured over ice with a twist of lemon providing excellent refreshment on a hot summer day.
$21.99
Mills Club: $19.79
Case Price: $17.59
Collegiata 2019 Frascati Superiore DOC, Italy (Pat)
This simple white wine from just outside of Rome in Lazio, Italy is made from Trebbiano, Garganega, and Malvasia grapes. The producer is named Collegiata after the church in the town of Sant’Angelo in the region of Abruzzo; they make and import wines from various regions in Italy. This crisp, dry white features apricot and mineral notes and would nicely accompany seafood or a salad with tomato, basil and mozzarella.
$10.00
Mills Club $9.00
Case $8.00
Keuka Lake 2019 Semi-Dry Riesling, New York (Andres)
A delicious Riesling from the Finger Lakes region of New York, this wine is fruit forward with classic Riesling notes of paraffin and marzipan balanced by tart apple notes. Zippy acidity makes this wine excellent with a variety of dishes from sushi to spicy Thai meals.
$21.99
Mills Club: $19.79
Case Price: $17.59
Iris 2019 Pinot Gris, Willamette Valley, Oregon (Tim)
Iris Vineyards is nestled in the southern Willamette Valley in the foothills of the Oregon Coast Range, where they enjoy a cool climate ideal for slow-ripening Pinot Gris and Pinot Noir. Fresh pear and honeydew flavors are abundant in this perfect summer white wine fermented entirely in stainless steel. Balanced acidity makes it a lovely pairing with white fish, scallops or Waldorf salad.
$15.99
Mills Club: $14.39
Case Price: $12.79
Les Petites Sardines Muscadet Sevre et Maine Sur Lie, Loire, France (Andrew)
This wine is made from a cooperative of 10 growers in Le Pallet in the heart of Muscadet. Made from 100% Melon de Bourgogne and vinified in concrete vats, this light wine is bone dry with lemon, lime and sea spray notes, ideal for pairing with sardines as the label would suggest, but best with a plate of oysters or mussels!
$12.99
Mills Club: $11.69
Case Price: $10.39
Walt 2018 Chardonnay, Sonoma Coast, California (Jen & Jerry)
Ripe lemon, fresh cream, brioche, slate and spice notes are served up in this rich and layered Chardonnay grown on hillside vineyards in Sonoma. The wine ages 15 months in 30% new French oak. This classically styled California Chardonnay is an ideal accompaniment to grilled chicken or salmon.
$35.99
Mills Club: $32.39
Case Price: $28.79
Chateau Jaron Rosè, France (Aron)
Crafted from half Cabernet Sauvignon and half Cabernet Franc from Bordeaux, this pale pink Rosè exudes citrus, strawberry and cherry notes and a dry, crisp finish. Enjoy with grilled prawns, fish tacos, or white pizza.
$14.99
Mills Club Price: $13.49
Case: $11.99
Windemere 2020 Pinot Noir, Santa Barbara County, California (Jen & Jerry)
We recently tasted and loved this new arrival from Santa Barbara, an elegant medium-bodied Pinot Noir featuring notes of strawberry, cherry, cranberry and red currant and a silky texture. Andy MacGregor bought the land for the vineyards in the 1970s, and his daughter Cathy founded Windemere in 1985, naming it for the Scottish village the MacGregor family emigrated from.
$17.99
Mills Club $16.19
Case $14.39
Pascal Berthier 2018 “Esprit de Seduction” Saint-Amour, Beaujolais, France (Tim)
From the northern-most Beaujolais cru of Saint-Amour, this 100% Gamay shows ripe and spicy black fruit notes alongside rich tannins and minerality. Put a slight chill on this wine and serve it picnic-style with charcuterie or fried chicken.
$19.99
Mills Club: $17.99
Case Price: $15.99
Mazzei Badiola 2017 Toscana, Italy (Andres)
The Mazzei family has been producing wine in Tuscany for 26 generations! A blend of 65% Sangiovese, 30% Merlot and 5% Petit Verdot aged in American oak for 10 months, this medium-bodied red is expressive of wild blackberries and raspberries, cocoa and finishes long and smooth. Enjoy with grilled Tuscan chicken, or sausage and pepperoni topped pizza.
$15.99
Mills Club: $14.39
Case $12.79
Misiones de Rengo 2020 Cabernet Sauvignon, Chile (Andrew)
This new weeknight wine is made from Cabernet Sauvignon from the Central Valley of Chile, a medium-bodied simple red with notes of plum, cocoa, and a touch of toast. Try with Beef Empanadas, or Arollado de Malaya, a unique Chilean rolled and stuffed flank steak recipe.
$10.00
Mills Club: $9.00
Case Price: $8.00
Harney Lane 2016 Zinfandel Lizzie James Vineyard, Lodi, California (Pat)
Zinfandel grapes for this wine come from the Lizzie James Vineyard, with vines planted in 1904. The old, giant, gnarled trunks of these vines more closely resemble a large fruit tree than a typical Zinfandel vine. The wine is equally massive, with notes of jam berries and plum, balsamic, tobacco leather, and forest floor. Pair this powerful red with grilled steaks for an amazing celebratory meal!
$39.99
Mills Club: $35.99
Case Price: $31.99
Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.
August Staff Picks
Stein 2021 Rosè Secco, Germany (Aron)
Although not well-known in the United States, Dr. Ulrich Stein enjoys a fanatical following in Europe, his wines a regular feature on Copenhagen’s iconic Noma’s menu. Made from Pinot Noir, Cabernet Sauvignon and Merlot planted to steep, slate hillsides in the Mosel region of Germany this Charmat method sparkling wine is light, decidedly dry and not overly fruity. Mineral notes and zippy acidity make this a versatile pairing with oysters, fried chicken, or as a sophisticated aperitif. This was a wine we preordered months ago…so quantities are limited!
$27.99
Mills Club: $25.19
Case Price: $22.39
Bodegas Santo Crista Vina Collado 2020 Macabeo, Campo de Borja, Spain (Pat)
Macabeo is a Spanish white wine grape (also known as Viura in Rioja) used in the production of Cava and still wines such as this example. “Collado” translates to “hill” or “mountain pass” in Spanish. Featuring lots of citrus and melon fruit notes and a clean, fresh finish, this summer white will pair well with seafood, salads or a simple cheese plate.
$10.00
Mills Club $9.00
Case $8.00
Peacock 2020 Chardonnay, Australia (Andres)
This 100% Chardonnay from South Australia is a new addition to our $10 wine racks. Fermented and aged entirely in stainless steel, this is a clean and fresh expression of Chardonnay without the weight imposed by aging in oak. Try with crabcakes or grilled chicken with potato salad.
$10.00
Mills Club: $9.00
Case Price: $8.00
Matthew Fritz 2021 Sauvignon Blanc, California (Tim)
We’ve long enjoyed the Matthew Fritz Pinot Noir but only recently tried the Sauvignon Blanc and thought it would be a great addition to our California section! This white wine exudes bright lemon zest and grapefruit notes with spice and floral undertones. Fresh acidity makes this an ideal pairing with grilled seafood and asparagus with a squeeze of lemon, chicken salad or fish tacos.
$14.99
Mills Club: $13.49
Case Price: $11.99
Wither Hills 2021 Sauvignon Blanc, New Zealand (Andrew)
The grapes for this Sauvignon Blanc come from vineyards in the Wairau Valley subregion of Marlborough. The wine is named for the Wither Hills range that the beautiful, modern winery sits in the shadows of, where they use organic and sustainable farming practices. This vibrant white wine shows tropical and zesty citrus fruit notes, with balanced but refreshing acidity. Try with grilled fish or ceviche!
$17.99
Mills Club: $16.19
Case Price: $14.39
Domaine Bellevue 2021 Touraine Rosè, Loire Valley, France (Jen & Jerry)
This perennial Rosè favorite of Mills has done it again – achieved the ultimate balance of fruit, acidity, dryness and structure that makes it the absolutely perfect Rosè. Made from Cabernet Franc, Cabernet Sauvignon, and Cot (Malbec) planted to clay-limestone soils, this displays raspherry and cherry notes, crisp and refreshing with a long finish. Try with sushi, or spicy Thai or Mexican fare.
$14.99
Mills Club: $13.49
Case Price: $11.99
Oregon Territory 2018 Pinot Noir, Willamette Valley, Oregon (Aron)
Winemakers and friends Paul DeMara and Scott O’Brien Kelley met while working in Napa at Mondavi over 20 years ago. Later they created Paul O’Brien Winery, Umpqua Valley’s first urban winery in downtown Roseburg, Oregon. The vintage postage stamp label of Oregon Territory is a nod to the pioneering spirit of Oregon. Showing full, ripe notes of raspberry and plum and savory undertones of Mediterranean herb, this would be the ideal pairing with grilled porkchops or salmon.
$23.99
Mills Club Price: $21.59
Case: $19.19
Chodin Param “Parra Libre” 2020 Cinsault, Itata and Bio Bio Valley, Chile (Jen & Jerry)
There’s much more to Chilean wine than inexpensive Carmeñere and Cabernet Sauvignon. Take for example this 100% Cinsault from an organically dry-farmed 100 year old vineyard in the area of Coelemu near the Pacific Ocean. The wine is fermented and aged in stainless steel using indigenous yeasts, bottled unfined and unfiltered (some sediment in the bottom of the bottle is normal!). Showing bright red fruit notes and relatively low tannins, we thought this could be the perfect summer wine to pair with grilled chicken or pork tenderloin.
$34.99
Mills Club $31.49
Case $27.99 ORGANIC
Fattoria Colsanto 2016 Ruris Rosso, Umbria, Italy (Tim)
We really enjoyed tasting this Umbrian red that offers great value for a fraction of the price of a Sagrantino. A blend of Sangiovese and Sagrantino grapes from the Montarone vineyards near the Umbrian town of Bevagna, this spends ten months in barriques before bottling. Showing lovely wild berry and spice notes and lots of tannic structure, this is a food wine perfect to pair with grilled beef or mushrooms.
$15.99
Mills Club: $14.39
Case Price: $12.79
Bodega Garzon 2020 Tannat Reserva, Uruguay (Andres)
This 100% Tannat shows plum and raspberry notes with a spice tinged finish. Full body, good structure and tannins make this another nice wine to pair with grilled meats. Tannat originated in Southwest France in the Madiran region, but since has gained prominence in Uruguay where it is known as their national grape!
$19.99
Mills Club: $17.99
Case $15.99
BonAnno 2019 Cabernet Sauvignon, Napa Valley, California (Andrew)
“Bon Anno” translates to “good year” in Italian, and founder Matthew Bonanno claims he’s had many! He sources the grapes from vineyards in Calistoga, Oak Knoll, and Yountville appellations of Napa. We tried this splurge-worthy Cabernet Sauvignon a couple weeks ago and were immediately charmed by the signature Napa aromas of cedar and tobacco and flavors of plum, blackberry, vanilla and spice notes accompanied by the smooth, supple texture. Try with some grilled steaks or lamb to celebrate your next special occasion in style!
$34.99
Mills Club: $31.49
Case Price: $27.99
Almas das Calcadas 5 year old Rainwater Madeira, Spain (Pat)
Madeira is a fortified wine from the Island of Madeira. Rainwater Madeira is a lighter, drier style of Madeira. With moderate sweetness and wonderful nutty flavor notes, this is the perfect after dinner sipper or wine to pair with a cheese course. And because it’s fortified, you can pop the cork back in and store in the refrigerator and enjoy over the course of several weeks.
$26.99
Mills Club: $24.29
Case Price: $21.59
Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.
October Staff Picks
Mercerin Martin Cremant de Loire, France (Aron)
Any celebration would benefit from this vivacious sparkling wine made in the Champagne method in the Loire Valley of France. Made from Chenin Blanc, Chardonnay and Cabernet Franc, it shows a beautiful creamy rich texture and complex notes of quince, chalk and stone. Finishing bone dry with a cavalcade of tiny bubbles, this would prove to be a beautiful aperitif or pairing with brie or gruyere cheeses. A votre santè!
$19.99
Mills Club: $17.99
Case Price: $15.99
Constantia Glen 2019 Sauvignon Blanc, South Africa (Pat)
Try this refreshing new Sauvignon Blanc arrival from the Constantia Valley of South Africa, an area with a proud winemaking culture dating back to 1685. Showing bright tropical fruit notes, well-integrated minerality and a round, pleasing mouthfeel, this will pair equally well with steamed shrimp, fall salads with kale, squash and cranberries, or beets with goat cheese.
$10.00
Mills Club $9.00
Case $8.00
Ermanno Costa 2020 Balin, Piedmont, Italy (Andrew)
The Costa family organically farms this special 17-acre amphitheater shaped plot in Roero, an appellation in the Piedmont region of Italy. They make lovely Barbera and Nebbiolo reds, and this graceful Chardonnay, which is unoaked. Not unlike a well-made white Burgundy, this white wine will serve to amplify, not cover up dishes containing delicate lobster or crabmeat.
$29.99
Mills Club: $26.99
Case Price: $23.99 ORGANIC
Muller Ruprecht 2021 Blanc de Noir, Pfalz, Germany (Andres)
The limestone rich hills of the Pfalz region of Germany is an ideal place for growing Riesling, Pinot Noir, and in this case, Pinot Noir’s elegant cousin “Fruhburgunder”, an early ripening delicate dark blue grape. This still rosè is dry, very light, showing loads of red fruit aromatics, a touch of citrus, and a core of minerality from those limestone soils! Enjoy as a delicious aperitif or with fried chicken or veal schnitzel.
$24.99
Mills Club: $22.49
Case Price: $19.99
Northwest Ridge 8 Barrel Pinot Noir, Willamette Valley, Oregon (Tim)
Born and educated in Bordeaux, winemaker Laurent Montalieu worked at Chateau La Tour Blanche in Bordeaux and then Domaine Mumm in Napa before moving to Oregon with stints at Bridgeview and prestigious WillaKenzie. Now he’s established his own vineyards and winery in Dundee, Oregon. This wine is a wonderful example of his work, a whole cluster fermented Pinot Noir aged in French oak. Showing black cherry fruit, vanilla and elegant, silky tannins, it will pair well with substantial fish like salmon or roasted chicken.
$29.99
Mills Club: $26.99
Case Price: $23.99
Tenuta Bonincontro 2020 Melovivo Frappato, Sicily, Italy (Jen & Jerry)
Frappato is an ancient varietal boasting juicy berry and cherry fruit notes, lively acidity, and low tannins. Frappato is frequently compared to Gamay in fruit and texture so if you enjoy a good Beaujolais, this will be a perfect selection for you. Sicilians enjoy this wine with fish couscous, grilled fish, or charcuterie.
$19.99
Mills Club: $17.99
Case Price: $15.99 ORGANIC
Palacio del Burgo 2018 Rioja Tinto, Spain (David)
This delightful red is made from 100% Tempranillo grapes grown in the clay/limestone dominant soils in Rihuelo, between the town of Alfaro and the slopes of Monte Yegra. A portion of the wine is aged in American oak, adding richness and complexity. Full-bodied with plum and strawberry jam notes and a velvety texture, this will be a great match for braised brisket tacos, or grilled chorizo sausages with rice and beans.
$10.00
Mills Club Price: $9.00
Case: $8.00
Chateau Piney 2018 St. Emilion, Bordeaux, France (Jen & Jerry)
Comprised of 59% Merlot, 29% Cabernet Franc, 7% Cabernet Sauvignon and 5% Malbec, this affordable St.-Emilion wine shows dark fruits, richness, and good structure and acidity. Solid tannins require food accompaniment- try with grilled lamb chops or a hearty roast beef with root vegetables and gravy. Rated 91pts Wine Enthusiast.
$24.99
Mills Club $22.49
Case $19.99
Donna Laura 2020 Ali Rosso, Tuscany, Italy (Tim)
Ali translates to “wings” in Italian, and is also the name of winery owner Lia Tolaini-Banville’s angelic daughter Ali. Crafted from 90% Sangiovese and 10% Cabernet Sauvignon, the wine is fermented and aged in stainless steel except half of the Cabernet which sees 10 months in barrique. Showing juicy red berry fruit notes and balanced acidity and ripe tannins, this will pair wonderfully with traditional Tuscan dishes…try with creamy Tuscan ravioli or gnocchi.
$15.99
Mills Club: $14.39
Case Price: $12.79
Crosarola Valpolicella 2018 Ripasso Classico, Veneto, Italy (Andres)
Valpolicella is a beautiful appellation in the Veneto east of Lake Garda in the foothills of the Alps. Deeply rooted in winemaking tradition, the name “Val polis cellae” literally translates to “valley of many cellars”. This unique wine is made from 60% Corvina, 20% Rondinella, 5% Corvinone and 5% Molinara aged 12 months in French oak. After the initial fermentation, a secondary fermentation takes place the following spring with Recioto and Amarone pomace, adding structure, complexity and aromatics. Displaying notes of dried cherry, plum, tobacco and leather with velvety tannins and good acidity, this will pair well with pepperoni pizza, mushroom risotto, or pork chops.
$19.99
Mills Club: $17.99
Case $15.99
Auspicion 2020 Cabernet Sauvignon, California (Andrew)
Ripe berry and plum aromas abound in this Cabernet Sauvignon loaded with juicy black fruit notes and silky tannins! Touches of cocoa, toffee and vanilla from several months of oak aging add to the complexity. This is the perfect wine to enjoy with grilled burgers or to simply enjoy by the fire as the weather cools!
$12.99
Mills Club: $11.69
Case Price: $10.39
Kennedy Shah 2016 La Vie En Rouge, Columbia Valley, Washington (Pat)
This red blend from Washington State offers tremendous value! Made from a blend of Merlot, Syrah, Petit Verdot, Cabernet Sauvignon and Malbec, it offers up concentrated plum, cassis and blackberry notes. Medium-bodied with tannins softened by the passage of time, it will pair nicely with meatloaf or Greek meatballs with Tzatzkiki sauce!
$10.00
Mills Club: $9.00
Case Price: $8.00
Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.
November Staff Picks
Raventos i Blanc 2018 De la Finca, Conca del Riu Anoia, Spain (Aron)
Skyrocketing Champagne prices have us searching for options in high quality sparkling wine. A visit from Pepe Raventos, fourteenth (not a misprint) generation winemaker from Raventos I Blanc in the Penedes provided just the solution. We thoroughly enjoyed his entry level offerings but were downright enthralled by this wine: De la Finca, a gorgeous Sparkling from vines planted in 1964 to a vineyard with highly fossilized marine soils. Aged for 30 months with the lees, it shows bold, yeasty notes with tiny fine bubbles and Mediterranean notes of fennel, underbrush and saline. Serve as aperitif for a very special occasion, or paired with a variety of appetizers, from oysters to Albòndigas (Spanish pork and chorizo meatballs). Certified organic, and the vineyards are certified Biodynamic although the wine is not officially certified Biodynamic. Salud!
$39.99
Mills Club: $35.99
Case Price: $31.99 ORGANIC
Menicucci Ginesia 2021 Pecorino, Abruzzo, Italy (Pat)
“Pecora” translates to “sheep” in Italian, the prominence of which explains the much more well-known Pecorino cheese. However, Pecorino is also a beautiful white wine of the Abruzzo region of Italy, made from a small, pale grape of low yielding and annoyingly fickle vines; it requires a patient and dedicated farmer! Dry with notes of pear and almond, it’s nicely structured and wonderful to pair with seafood, mushroom risotto, or roasted turkey or chicken.
$18.99
Mills Club $17.09
Case $15.19 ORGANIC
Seehof “Elektrisch” Riesling, Rheinhessen, Germany (Andrew)
With the Thanksgiving table on the horizon, a dry or semi-dry Riesling is an excellent match for fried or smoked turkey, as well as matching difficult sides like sweet potatoes and cranberry sauce. This Kabinett Riesling is at once delicate, mineral, a little less sweet, and more acid-driven than your typical Kabinett, explaining the “Elektrisch” moniker. Think Granny Smith apple, bright citrus and a number two pencil to boot. Spicy food, shellfish, and those turkey day staples are embraced by this modern German white wine.
$18.99
Mills Club: $17.099
Case Price: $15.19 ORGANIC
Chrysalis 2021 Albariño, Virginia (Andres)
This delightful white wine is made from 100% Albariño, a grape typically grown in Spain which also thrives in Virginia!. Fermentation in stainless steel ensures a clean, crisp profile, while aging 6 months in French oak adds richness and mouthfeel. Citrus, almond, apricot and peach notes and plenty of acidity make this a great match for fish served with a bold citrus-cased sauce or roasted lemon chicken.
$29.99
Mills Club: $26.99
Case Price: $23.99
Chateau de la Greffiere “Sous le Bois” Macon La Roche Vineuse, Burgundy, France (Tim)
An old friend gets a new label on this most recent vintage update from Greffiere. This fresh expression of Chardonnay from Burgundy is named “Sous le Bois”, which means “under the wood”, describing the vineyard location below a piney forest. Aromas and flavors of grapefruit, apple, peach and subtle brioche in this unoaked Chardonnay will compliment, not cover up crab cakes and simple seafood preparations sauteed in butter.
$19.99
Mills Club: $17.99
Case Price: $15.99
Domaine Maire 2018 Grand Minèral Pinot Noir, Cotes du Jura, France (Jen & Jerry)
One of the five main varietals grown in the gravelly soiled Jura region nestled between Burgundy and Switzerland, Pinot Noir is often blended into reds but in this case stands on its own. After fermentation the wine sees 8 months in oak, 20% new. Notes of cherries, wild berries, and earthy mushroom are presented in a velvety textured package…this will nicely accompany a cheese platter, coq au vin or beef bourguinon.
$19.99
Mills Club: $17.99
Case Price: $15.99
Hahn 2019 Pinot Noir, Santa Lucia Highlands, California (David)
The Santa Lucia Highlands AVA is a narrow 18-mile long coastal strip with vines terraced along the western hills of Monterey’s Salinas Valley. This is 100% estate grown Pinot Noir, plucked from Hahn’s four SLH vineyards which offer a variety of soil and climactic exposures, adding complexity to this elegant red. The wine is aged 14 months in French oak, 35% new. Rich with notes of blackberry, red cherry and vanilla, the smooth and balanced tannins will be a perfect match for your Thanksgiving turkey, or with oven roasted chicken with Mediterranean herbs, or a tender filet of beef.
$29.99
Mills Club Price: $26.99
Case: $23.99
DeLoach Heritage Reserve 2019 Merlot, California (Jen & Jerry)
This new albeit temporary addition to our $10 racks impressed us with its value. Showing plum and mocha notes with velvety texture and medium body, this will nicely pair with a broad variety of weeknight meals, from meatloaf to cheeseburgers!
$10.00
Mills Club $9.00
Case $8.00
Ontanon 2018 Rioja Crianza, Spain (Tim)
This 90% Tempranillo and 10% Graciano is made from 40-year-old vines grown on the slopes of the Sierra Yergas in Rioja Baja. It spends 12 months in French and American oak, some new and some used. Showing intense black cherry, spice and toasty oak notes, this is a bold red that can match equally bold dishes; try with tapas with chorizo sausage, Spanish ham or Indian Beef Curry.
$19.99
Mills Club: $17.99
Case Price: $15.99
Cline 2019 Petite Sirah, Contra Costa County, California (Andres)
Cline Family Cellars started in Oakley California in 1982 before relocating in 1991 to their current family ranch in Carneros in the Sonoma heartland. They championed Rhone varietals, establishing themselves as one of California’s original “Rhone Rangers”, but also grow Zinfandel, Chardonnay, Pinot Noir, and this Petite Sirah. This full-bodied red delights the palate with ripe blackberry, coffee, mocha and baking spice notes and at this price is a super value! Appealing to a wide variety of palates, this is the perfect red to enjoy with friends, serve at a large gathering, or enjoy with a good book by the fire.
$14.99
Sale Price $11.99
Domaine Faillenc Sainte Marie 2020 Corbieres, France (Andrew)
Faillenc Sainte Marie is a tiny property of 8 hectares, perched precariously on the rocky foothills of Mont Alaric, where it’s exposed to harsh weather conditions. Dominique and Marie Therese Gilbert have handed over the Domaine to son Jean-Baptiste Gilbert, who is expanding production and transitioning to completely organic production. Dominique, still a practicing architect, designs the attractive labels for the wines while Marie Therese carefully tends the low-yielding vines in the field. This example of their work is a blend of Syrah, Grenache and Cinsault, cofermented before sitting in tank (no oak) prior to bottling. Sporting wild berry notes, good acidity and rustic tannins, this will pair wonderfully with a hearty beef stew, chili, or the traditional Languedoc meal of Cassoulet.
$19.99
Mills Club: $17.99
Case Price: $15.99
Penley Estate 2018 Cabernet Sauvignon “Tolmer” Coonawara, Australia (Pat)
Coonawara is a region in Southwest Australia, known for a very unique terra rossa soil layered over limestone, formed by the weathering of limestone over the passage of thousands of years. The soil and climate are perfect for growing Bordeaux varietals. We’ve long enjoyed wines from Penley Estate, and when we could no longer buy their “Phoenix” Cabernet, we looked to this, their “Tolmer” Cabernet Sauvignon. Showing intense blueberry, blackcurrant and mineral notes, this is a deep, smooth, ripe Cabernet to enjoy with a well marbled grilled steak. Let this open by decanting or even allowing to sit in the glass for 15-20 minutes.
$27.99
Mills Club: $25.19
Case Price: $22.39
Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.
December Staff Picks
Patriarche Crémant de Bourgogne Brut, France (Aron)
Comprised of 45% Chardonnay, 35% Pinot Noir, 15% Gamay and 5% Aligote, this Champagne-method Brut Sparkling from Burgundy is aged on the lees for 12 months, imparting richness and complexity. Showing white peach, jasmine, toast and spice notes, this is a well-priced Brut ideal to serve as an aperitif or paired with appetizers.
$19.99
Mills Club: $17.99
Case Price: $15.99
Domaine Romanin 2020 Macon-Villages, Burgundy, France (Pat)
Domaine Romanin is situated in the Pouilly-Fuisse area of Burgundy. This 100% Chardonnay is lovingly made by Denis Vervier, fifth generation winemaker of the family, who emphasizes hand harvesting grapes at the perfect maturity level. We selected this Macon-Villages from a panel of 6 wines, finding the fruit, texture and acidity to be in perfect balance. This would be a wonderful pairing with dishes featuring tender crabmeat, lobster, or shrimp with a classic beurre blanc sauce.
$19.99
Mills Club $17.99
Case $15.99
Pictor 2021 Sauvignon Blanc, Central Valley, Chile (Andrew)
The Central Valley of Chile is a 400 mile long, 40 mile wide strip of land consisting of highly mineralized soil deposited by the seven area rivers. This example of Sauvignon Blanc from the region is fresh and crisp, featuring notes of lime and grapefruit and palate cleansing acidity, this is a nice weeknight pick to pair with a salad dressed in bright vinaigrette dressing, or will match a simple seafood preparation topped with capers and citrus sauce.
$10.00
Mills Club: $9.00
Case Price: $8.00
Vicentin 2021 Blanc de Malbec, Valle de Uco, Argentina (Andres)
An unusual find, this white wine made from the Malbec grape hails from the Valle de Uco of Argentina, a relatively cool-climate region that allows for slow ripening of grapes, with vines grown in well-draining clay rock soils with a stony sand surface. Recent investment by Bordeaux greats Lurton and Rothschild highlight the capability of the area! Six months in new American oak provides weight and texture to this perfect winter white; the wine shows fresh peach and raspberry fruit notes backed by a delicate toastiness and creamy texture. Pair with a hot bowl of cream of crab soup, fettucini alfredo or fugazza, Buenos Aires’ cheese-rich version of pizza.
$24.99
Mills Club: $22.49
Case Price: $19.99
Field Recordings 2021 Fiction Red, Paso Robles, California (Tim)
A true kitchen sink composition, this red is made from 40% Zinfandel, 11% Syrah, 14% Alicante Bouschet, 20% Charbono, 7% Cabernet Franc, and 8% Cabernet Sauvignon. It spends 10 months in French and America oak. Notes of blueberry and cherry intermingle with umami notes of cigar, earth, and meat. Firm tannins suggest pairing with meaty ribs or sausages. Using native yeasts, no additives and minimal sulfites, this is a thoughtfully made wine, and bold enough to warm you on a cold winter’s night.
$19.99
Mills Club: $17.99
Case Price: $15.99
The Critic 2020 Cabernet Sauvignon, Napa, California (Jen & Jerry)
This delicious Cabernet Sauvignon is made from grapes sourced throughout the Napa areas of Rutherford, Atlas Peak and Mount Veeder, explaining the relative affordability of the wine. Spending 10 months in oak (50% French, 50% American), this is a medium-bodied red featuring dark fruit, bing cherry, currant notes and spice and vanilla undertones; a velvety smooth finish will make this the ideal pairing with a slow cooked beef roast with root vegetables.
$19.99
Mills Club: $17.99
Case Price: $15.99
French Belle 2019 Castillon Cotes de Bordeaux, France (David)
Those who’ve enjoyed our “Southern Belle” red wine from Spain will enjoy this French version. This Bordeaux red made from Merlot and Cabernet Franc enjoys a highly unusual treatment of aging in former use Pappy Van Winkle Bourbon barrels for 8 months, imparting subtle notes of molasses, brown spice and caramel. It’s a full, opulent red wine reminiscent of the Orin Swift style of wines. This would be an interesting gift for a fan of great Bourbons and red wine.
$22.99
Mills Club Price: $20.69
Case: $18.39
Seppeltsfield 2020 Grenache, Barossa, Australia (Jen & Jerry)
Ironstone, quartz and slate make up the soils in this bush vine grenache grown in the iconic Great Terraced Vineyard at Seppeltsfield in the Barossa Valley of Australia. Fermented in the estate’s 1888 gravity cellar, the wine is aged in French foudre for 9 months. This red shows raspberry and blackberry fruit notes with baking spice and mineral from those iron/slate composed soils. This grenache would be ideal with roast chicken or pork.
$24.99
Mills Club $22.49
Case $19.99
Sunspell 2020 Cabernet Sauvignon, Australia (Tim)
A recent meeting and tasting with new wine importer “Legend” brought forth some fresh and interesting selections for our evolving Australian section, including this affordable Cabernet Sauvignon from the Southeast of the country, with more of that unique terra rossa soil influence. This is a medium-bodied Cabernet that sees only stainless steel, showing bright and juicy red and black fruit notes, red currant and forest hints, bright acidity and supple tannins. Enjoy with a pan seared steak or spaghetti with meatballs.
$19.99
Mills Club: $17.99
Case Price: $15.99
Chateau Bourdieu 2019 Cotes de Bourdeaux Blaye, France (Andres)
This, a more traditional Bordeaux approach than the “French Belle” mentioned earlier, is comprised of 87% Merlot, 10% Cabernet Sauvignon and 3% Cabernet Franc. Deep, saturated notes of bramble and cassis, forest fruits and vibrant spice delight in this brooding red that will enjoy a classic pairing with lamb, duck breast, or braised beef.
$17.99
Mills Club: $16.19
Case Price: $14.39
Luigi Oddero 2017 “Convento” Barolo, Piedmont, Italy (Andrew)
We were deeply impressed by this new Barolo, made from Nebbiolo grapes from the Oddero family vineyards in La Morra, Castiglione Falleto, and Serralunga d’Alba villages of Barolo. Aged in large oak botti for 24 months, it offers up aromas of plum, tar, earth, menthol, and spice. The full-bodied palate has good acidity, fine tannins and a long finish and in spite of its relative youth is drinking beautifully now! A 30-60 minute decant is recommended, if time allows…pair with roasted beef or game.
$54.99
Mills Club: $49.49
Case Price: $43.99
Quinta do Crasto Late Bottled Vintage Port (Pat)
LBV Port is made from a single vintage that is bottled after 4-6 years of maturation in large Portuguese oak vats. Showing excellent concentration and volume, fresh wild berry fruit notes, this is wonderful to sip after dinner, or enjoy with a carefully selected cheese platter.
$29.99
Mills Club: $26.99
Case Price: $23.99
Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.
January Staff Picks
Domaine de L’Afantiere 2021 Macon-Uchizy, Burgundy, France (Aron)
Our old standby white Burgundy from the village of Uchizy by Raphael Sallette is currently out of stock in distribution, which led us to this wonderful creation, also produced by Raphael Sallette however under the different label of Domaine de L’Afantiere. This is 100% Chardonnay planted to clay and limestone soils that sees no oak, resulting in a fresh expression exhibiting Asian pear, lime, and mineral notes, excellent to pair with seafood or poultry during the cold winter months .
$16.99
Mills Club: $15.29
Case Price: $13.59
Portlandia 2021 Pinot Gris, Willamette Valley, Oregon (Pat)
Portlandia was founded by Damian Davis, who fell in love with Oregon after a cross country trek from Florida. He loved it so much that he decided to change careers from the tech industry to wine! From the Willamette Valley, this dry yet exuberant Pinot Gris shows aromas of Meyer lemon and pear and flavors of apricot and nectarine. Smooth with zippy acidity and rich minerality this crisp, refreshing white wine will pair well with pan seared rockfish with a lemon butter sauce or crab cakes with garlic aioli.
$17.99
Sale $14.39
Alberto Nanclares 2021 “Dandelion” Albariño, Riax Baixas, Spain (Andrew)
Dandelion is an old friend returned to the shelves of Mills, after a lengthy absence due to worldwide popularity. Developed by former Madrid economist Alberto Nanclares turned Riax Baixas “Garagista” winemaker, this vintage is as good as ever. Showing passionfruit, grapefruit and stone fruit notes with lovely minerality plus a pleasingly round texture and not-over-arching acidity make this a wonderful Albariño to pair with food; try with pan seared scallops or shrimp tacos with bright pineapple salsa.
$28.99
Mills Club: $26.09
Case Price: $23.19 ORGANIC
Izadi 2020 Larrosa Rioja Rosado, Spain (Andres)
Made from 100% Garnacha, this dry Rosè from the highest elevations in Rioja shows bright pomegranate and red cherry notes, striking a fine balance of fruit and acidity. Richer than your typical Provence Rosè, this “winter rosè” can stand up to some stronger flavors – go ahead and pair this with pepperoni pizza or spicy Mexican or Indian food.
$10.00
Mills Club: $9.00
Case Price: $8.00
Cantina Miglianico “Pietra Majello” 2021 Montepulciano d’Abruzzo, Italy (Tim)
Cantina Miglianico is a consortium of small Italian farmers in Abruzzo. This red is made from mostly Montepulciano and a small amount of Sangiovese, barrel aged for 9 months. Dry, soft and smooth with notes of cranberry and plum, the acidity makes this a good pairing for tomato based dishes – try with weeknight pizza or spaghetti and meatballs.
$10.00
Mills Club: $9.00
Case Price: $8.00
Domaine la Manarine 2020 Cotes du Rhone, France (Jen & Jerry)
Domaine la Manarine is a Rosenthal imported Rhone producer headed up by the talented Gilles Gasq since 2001. Located on a plateau in the southern Rhone commune of Travaillan, most of the vineyards are situated on the well-known “Plan de Dieu”, an area recognized for soil composed of hard limestone quartz “galets”, or large, smooth temperature moderating pebbles. Somewhat unusually, this Cotes du Rhone is made from 100% Grenache aged in stainless steel tanks for 24 months. Spicy and full-bodied, this red has the garrigue notes typical of the region, making it the perfect pairing with roast chicken with Mediterranean herbs or pork chops with pancetta stuffing.
$19.99
Mills Club: $17.99
Case Price: $15.99 ORGANIC
Boutari Kretikos 2020 Red, Crete, Greece (David)
Comprised of indigenous varietals 60% Kotsifali and 40% Mandilaria from the island of Crete, this wine shows blueberry and red fruit aromas and plum, cherry and spice on the palate. Good acidity and soft tannins make this a great pairing with hard cheeses and charcuterie, or a slow cooked pot roast or beef stew.
$15.99
Mills Club Price: $14.39
Case: $12.79
Matias Riccitelli “Hey” Malbec, Mendoza, Argentina (Andres)
Matias Riccitelli started this boutique winery in 2009, and at 1100 meters above sea level the vineyards are the highest in Lujan de Cuyo. This 100% Malbec is matured 70% in small concrete vats and 30% in used French oak barrels, resulting in a fresh, vibrant expression of Malbec exuding juicy black fruits with notes of violet and black pepper. Try with pan seared steak or oven baked ribs. Rated 91pts Wine Advocate.
$19.99
Mills Club $17.99
Case $15.99
Chateau Beaumont 2016 Haut-Mèdoc, France (Tim)
A Bordeaux comprised of mostly Cabernet Sauvignon from the excellent 2016 Bordeaux vintage, this is a medium-bodied red featuring dense black fruit, boysenberry, cedar, and lead pencil notes. Serve this Bordeaux with braised beef or lamb. Rated 90pts Wine Advocate.
$29.99
Mills Club: $26.99
Case Price: $23.99
Reed 2021 “Knife Edge” Shiraz, Great Western, Australia (Jen & Jerry)
This Shiraz grown in the cooler climate Grampians of Australia is more reminiscent of Northern Rhone Syrah, showing pepper, sage and olive notes alongside tart blue fruits. Winemaker Sierra Reed has worked around the World including Barolo, Central Otago and Beaujolais before settling in beautiful Western Victoria where she makes elegant, streamlined reds using minimal intervention winemaking principles. Aged in large format used French oak this is a fine pairing for lamb, duck breast, or braised beef.
$40.99
Mills Club: $36.89
Case Price: $32.79
Scattered Peaks 2019 Cabernet Sauvignon, Napa, California (Andrew)
Scattered Peaks is a project started by Joel Aiken, longtime winemaker at BV (Beaulieu Vineyards). This bold Napa Cabernet Sauvignon boasts notes of black cherry, ripe plum and wild cherry, with subtler nuances of pepper, clove and vanilla. Firm tannins call for a match with well-marbled steak.
$34.99
Mills Club: $31.49
Case Price: $27.99
Far Eastern Shore Winery “Winter” Red, Maryland (Pat)
From the charming Eastern Shore town of Easton, this spiced Pomegranate Zinfandel is a sweet and spicy wine perfect as a base for a winter party sangria, served warmed as a mulled wine or chilled as an after dinner dessert. Contains 12% ABV and 8% residual sugar.
$15.99
Mills Club: $14.39
Case Price: $12.79
Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.
February Staff Picks
Lelievre “Leucquois” NV Brut Blanc de Noir, France (Aron)
In the Northeast France region of Lorraine lies the Cotes de Toul appellation, where vines were originally planted by the Romans centuries ago. This is where brothers Vincent and David Lelièvre farm Pinot Noir, Auxerrois and Gamay planted to clay-limestone hillsides. This example of their work is a Champagne-Methode Blanc de Noir made from Gamay. Exhibiting crisp notes of raspberry and pit fruit, good acidity and yeasty, earthy undertones, this is an ideal aperitif or celebratory toast!
$25.99
Mills Club: $23.39
Case Price: $20.79 ORGANIC
Domaine du Possible Cours Toujours, Roussillon, France (Pat)
You can place firmly in the unusual category this dry white wine from Southern France by Loic Roure, a winemaker with a sense of humor. The estate name “Domaine du Possible” is a double entendre: doing things to the best of one’s ability, but also meaning “anything’s possible”. This blend of 70% Macabeo and 30% Carignan Gris from schist and granite soils shows star fruit, quince, apple and quartz notes with good acidity and a long, almost saline finish. Try with sole or cod baked “en Papillote”, Mediterranean white bean soup, or a hearty winter salad featuring cranberries, goat cheese, and balsamic vinaigrette.
$38.99
Mills Club $35.09
Case Price $31.19 ORGANIC
Gracetown 2020 Chardonnay, Margaret River, Australia (David)
An incredible value, this Chardonnay hails from Margaret River, a region marked by red gravel loam soils and strong maritime climate influence. A short four months in mostly used French oak provides roundness and complexity while partial malolactic fermentation lends some soft creamy texture. Notes of apple butter, nectarine, toasty almond and wet stone are pleasing. Pair with a creamy garlic chicken with pasta, corn chowder or cream of crab soup, or seared scallops with a butter sauce and roasted root vegetables.
$10.00
Mills Club: $9.00
Case Price: $8.00.
Center of Effort “Effort” 2020 Chardonnay, Edna Valley, California (Tim)
Some might recognize the label from their Pinot Noir we previously featured (now finally back in stock!). This white wine matches their Pinot Noir in quality and elegance. All estate grown, this is fermented in French oak, concrete and Acacia, undergoes complete malolactic fermentation, then ages on the lees for 11 months, providing for a rich expression of Chardonnay countered with balanced acidity. Floral aromas and tropical fruit notes make this an ideal pairing with Thai pork lettuce wraps, sushi, or green curry soup.
$29.99
Mills Club: $26.99
Case Price: $23.99
False Bay 2020 Rosè, Western Cape, South Africa (Jen & Jerry)
Comprised of bush vine Cinsault and Mourvedre, this pale pink Rhone-styled dry Rosè is grown in South Africa. Featuring bright pomegranate, raspberry and citrus fruit notes finishing with a delicate touch of spice, this will be a good match for potato leek soup, seafood risotto, or spicy white chicken chili.
$10.00
Mills Club: $9.00
Case Price: $8.00
Avalon 2020 Pinot Noir, California (Andres)
Located in western Sonoma County, Avalon is named for the isle of Avalon– an island steeped in history and tradition. This super affordable Pinot Noir shows silky ripe red cherry fruit notes and a touch of toasted oak (the wine is aged 6-8 months in American oak after fermentation). This medium-bodied Pinot Noir can be enjoyed on its own or with salmon baked in foil, roast lemon chicken with mashed potatoes, or pan-seared pork chops with a balsamic glaze.
$12.99
Mills Club: $11.69
Case Price: $10.39
Carta de Fitapreta 2020 Alentejo, Portugal (David)
Alentejo is the largest wine region of Portugal, located in the hot, sunny southeast. In addition to wine and olive oil, Alentejo is responsible for half of the World’s production of cork. Talented Antonio Macanita is at the helm of this estate, where he farms organically without irrigation, employing native yeasts, indigenous varietals, and harvesting by hand at night. This lush example of his work is made from 50% Aragonez (Tempranillo), 30% Touriga Nacional, and 20% Alicante Bouschet planted to rocky schist soils. Aged in stainless steel and conditioned French oak for 10 months, it displays violets, raspberries, blackcurrants with lilting notes of toast and spice. Enjoy with beef empanadas, standing rib roast with fingerling potatoes, or slow roasted lamb stew.
$17.99
Mills Club Price: $16.19
Case: $14.39
Anne Amie 2021 Pinot Noir, Willamette Valley, Oregon (Andres)
Anne Amie’s vineyards, located in the rolling hills of the Yamhill-Carlton district and the steep hillsides of the Chehalem Mountains, are some of the best sites Oregon has to offer. Here they grow Pinot Gris, Pinot Blanc, Pinot Noir, and even some Muller-Thurgau that was planted in 1979! This Winemaker’s Selection Pinot Noir offers up lots of exuberant fruit notes, including dark cherry and raspberry with soft, supple tannins. Aged 10 months in mostly neutral oak, this Pinot Noir can pair nicely with beef tenderloin, beef bourguignon, or herb roasted Cornish game hens. All Anne Amie vineyards are certified Salmon Safe and LIVE.
$29.99
Mills Club $26.99
Case $23.99
Colonia Las Liebres 2020 Bonarda Clasica, Argentina (Tim)
Bonarda grapes for this wine come from the Lujan de Cuyo portion of Mendoza, an area with desert-hot days and cool nights and soils of well-draining sandy loam. Fermented in stainless steel and aged in concrete, this wine sees no oak, preserving freshness and allowing pretty fruit notes to shine through. Those red fruit notes are accompanied by characteristic white pepper, making for a deep, vibrant, flavorful wine ideal to pair with pepperoni flatbread pizza, classic spaghetti and meatballs, or Choripan, the classic Argentinian street food chorizo sausage sandwiches.
$10.00
Mills Club: $9.00
Case Price: $8.00 ORGANIC
Casa Castillo 2019 Monastrell, Jumilla, Spain (Jen & Jerry)
We thought this big, bold, fruit-driven red would be a solid addition to any wine lover’s winter lineup! Made from 80% Monastrell and 20% Garnacha, this is aged in large French oak for 9 months. Monastrell is also known as Mourvedre where it’s grown in the Rhone Valley of France, providing the velvety texture component as the “M” in “GSM” (Grenache, Syrah, Mourvedre blends). Not overly tannic, this smooth, almost jammy red can be enjoyed by itself or with glazed meatloaf, tangy baked chicken wings, or Mongolian meatballs. Rated 91pts by the Wine Advocate!
$14.99
Mills Club: $13.49
Case Price: $11.99
Fenouillet Vaucluse Vin de Pays, France (Aron)
Rosenthal imported Domaine de Fenouillet is located in the village of Beaumes de Venise, an area many of you may associate with the traditional dessert wine from the same appellation. This wine, however, is a blend of Marselan (a cross of Cabernet Sauvignon and Grenache) and Merlot. This wine sees no oak, making a fresh expression redolent of red fruit and “sous-bois”, or damp earth/forest floor. Enjoy this classic French country table wine with and in coq au vin, or a simple pan sauteed Steak Diane.
$15.99
Mills Club: $14.39
Case Price: $12.79 ORGANIC
Bodegas Barco de Piedra 2019 Ribera del Duero, Spain (Pat)
This single vineyard Tempranillo hails from the rugged landscapes of Ribera del Duero. Named Barco de Piedra (“Ship of Stone”), this winery is named for the 10th century Castle of Peñafiel that still stands in the province! This fresh red is not excessively oaked like some Spanish wines, but instead exudes delightful concentrated black raspberry, blueberry and mineral notes; try with a well marbled steak, or slow roasted leg of lamb. Not up for a hearty meal? Serve with some Manchego cheese, Marcona almonds, Sevilla olives and some crusty bread for a wonderful wine/snack combo.
$24.99
Mills Club: $22.49
Case Price: $19.99
Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.
March Staff Picks
Quinta da Cabriz Dao White, Portugal (Aron)
People are loving Portuguese reds but the white wines are worth a taste and similarly provide good value. Made from perhaps unfamiliar sounding Encruzado, Malvasia and Arinto grapes, this white shows pretty aromatics of lemon, flint, pine and mint with a fresh, fruity crisp palate. Try with shellfish, sushi, or Moroccan chicken tagine.
$14.99
Mills Club: $13.49
Case Price: $11.99 ORGANIC
Poseidon 2020 Estate Chardonnay, Carneros, California (Pat)
This rich, medium-full bodied Chardonnay displays notes of hazelnut, pastry, apricot and orchard fruit, with a pleasing creamy texture and classic California spiced oak note from 16 months in Hungarian barrels of varying age (Co-founder Peter Molnar has ownership in a Hungarian cooperage where they source their barrels). The Poseidon Vineyard, located at the corner where the Napa River and Carneros Creek meet, was planted in 1973 by the Molnar Family. The Carneros maritime climate delivers the cool, foggy mornings and warm days that are perfect growing conditions for slow-ripening, high quality Chardonnay. Try with oven-baked salmon, cream of crab or butternut squash soup, or a garlic butter roasted chicken with potatoes.
$39.99
Mills Club $35.99
Case Price $31.99
Fernlands 2022 Sauvignon Blanc, Marlborough, New Zealand (David)
Signature Marlborough guava, passionfruit and lime notes shine through on this zippy and refreshing Sauvignon Blanc. The grapes for this wine were from vines grown in an ancient riverbed comprised of silty loam soil. This would be a nice accompaniment to a kale salad with lemon garlic dressing, pan seared rockfish with a lemon caper sauce, or pork meatballs with a Thai dipping sauce.
$13.99
Mills Club: $12.59
Case Price: $11.19
Rallo Bianco Maggiore 2020 Grillo, Sicily, Italy (Tim)
From Marsala in the western part of Sicily, this delightful white wine made from the Grillo grape shows a bevy of citrus, grapefruit and tropical fruit notes with a long, minerally finish and great acidity. The Vesco family farms their high hillside vineyards organically, taking advantage of the slightly cooler temperatures and greater diurnal temperature changes. This wine would be delightful alongside pasta with pesto sauce, calamari, or a hot bowl of tortellini soup.
$14.99
Mills Club: $13.49
Case Price: $11.99 ORGANIC and VEGAN
Bonny Doon 2021 Picpoul, Arroyo Seco, California (Jen & Jerry)
While nothing quite beats the value of our $10 Picpoul from Southern France, we thought this California version was a delicious take on the grape. “Pique-poule”, which roughly translates to “lip-stinger”, is a fixture on Southern France tables; lip smacking acidity and a round texture are hallmarks of the wine that appeals to a wide variety of palates. Enjoy as an aperitif, or pair with vegetable lasagna or oven baked prawns.
$17.99
Mills Club: $16.19
Case Price: $14.39
OC & Co Rosè, France (Andres)
This dry Rosè comprised of Grenache, Cinsault and Syrah is exuberant with notes of strawberries, citrus and tropical fruit finishing with mineral and saline tones. This boldness is what we look for in a “winter” Rosè, a wine that can stand up to seafood risotto, stuffed pork chops with roasted root vegetables, or a steaming bowl of sesame noodles.
$11.99
Mills Club: $10.79
Case Price: $9.59
Peirano Estate Vineyards “Sea Enchantress” 2020 Red Blend, Lodi, California (David)
This red blend of Petite Sirah, old vine Zinfandel, Tempranillo and Sirah from Lodi reveals ripe dark plum, boysenberry, cherry and blackberry jam with smooth velvety tannins. Enjoy this bold wine with hearty winter fare like oven baked ribs, tender glazed meatloaf, or Mongolian meatballs.
$14.99
Mills Club Price: $13.49
Case: $11.99
Chateau Prignac 2018 Mèdoc, Bordeaux, France (Andres)
This classic blend of 80% Merlot and 20% Cabernet Sauvignon from Bordeaux exhibits red berry and spicy clove notes with a round mouthfeel and ripe tannins. The Mèdoc is the largest of the famous Bordeaux wine regions, starting at the city of Bordeaux and stretching northward for 50 miles along the left bank of the Gironde River. Gravel soils and maritime climate make this area ideal for the production of Merlot and Cabernet Sauvignon. Try this wine with leg of lamb, shepherd’s pie, or beef stew!
$14.99
Mills Club $13.49
Case $11.99
Chateau Fontanès 2020 “Les Traverses” Pays d’Oc, France (Tim)
A kind of unusual concept, this Cabernet Sauvignon hails from the Languedoc-Roussillon region of France, a region more known for the production of Grenache, Carignan, and Syrah. In fact, the grapes for this bottling all come from the Pic St Loup appellation, but since Cabernet Sauvignon is not one of the permitted varietals grown in the appellation, it wears the table wine label of “Vin de Pays”. Nonetheless delicious, this is showing plump, juicy blackcurrant, ripe berry and bramble notes, with very little tannins, making it great to pair with simple appetizers or cheese and charcuterie.
$17.99
Mills Club: $16.19
Case Price: $14.39 ORGANIC
Correggia Roero, Italy (Jen & Jerry)
Matteo Correggia contributed significantly to the establishment of Roero as a recognized DOCG before tragically passing in a tractor accident in 2001. Other Roero producers came together to help the family finish the harvest that year, and his wife Ornella and now grown children Giovanni and Briggita still run the estate today. Located just North of Alba in the Piemonte region, Roero is sometimes overlooked for it’s more famous Barolo and Barbaresco brethren, however, is capable of producing beautiful Nebbiolo such as this example at a fraction of the price. Aged six months in barrel, this shows violet aromatics, intense red cherry fruit notes, brisk acidity and good tannins, wonderful for pairing with slow cooked beef short ribs, pasta carbonara or a delicious platter of salumi & formaggi.
$24.99
Mills Club: $22.49
Case Price: $19.99
Envinate 2021 Albahra, Spain (Aron)
“Envinate” translates to “wine yourself”, the brainchild of four friends who studied wine together at University in Alicante. They apply old-fashioned farming and wine making methods to exceptional single parcels in Ribeira Sacra, the Canary Islands, and through the Iberian Peninsula, making what some consider to be the most exciting new wines in Spain today. This blend of 70% Garnacha Tintorera and the 30% the rare Moravia Agria is grown in Almansa, at the Southeastern tip of Castilla-la Mancha and sees no oak. Bursting with notes of fresh wild berries and herbs with dusty tannins and fresh acidity this would pair well with paella, or arroz con pollo.
$29.99
Mills Club: $26.99
Case Price: $23.99 ORGANIC
Obsidian Ridge 2019 Estate Cabernet Sauvignon, California (Pat)
The quintessential winter wine, this classic California Cabernet will delight the senses with complex layers of cherry, cinnamon and spice, mulberry and plum, and oregano aromas and flavors. This is comprised of 94% Cabernet Sauvignon, 2% each Petit Verdot and Malbec, 1% each Petite Sirah and Syrah from all estate grown vines planted to the volcanic soils of the Red Hills in Lake County. Aged 18 months in Hungarian oak, this big red will pair with well-marbled steaks for a special celebration!
$39.99
Mills Club: $35.99
Case Price: $31.99