Jul
3
Sat
July Staff Picks Wines
Jul 3 – Jul 31 all-day

Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.

 

 

 

 

 

July Staff Picks

Can Xa Rosè Cava, Spain (Andres)

This history of winemaking in Penedes is long, with Phoenician amphorae discovered in archaeological digs dating to seven centuries before Christ! Cava, a sparkling wine made in the same method as Champagne, came much later in 1872. Catalonians sip Cava not only while picnicking but also while celebrating, famously offering newborn babies Cava-dipped pacifiers at their Baptismal parties. Can Xa, a favorite Cava producer at Mills, is recently back in stock after a long shipping container delay! Made from Pinot Noir, it offers notes of baked bread, strawberry and cherry fruit notes, and fine, integrated bubbles.  Enjoy with pork barbecue, fried fish, or sushi.

$14.99

Mills Club $13.49

Case $11.99

 

Bonpas “Legende de Bonpas” 2019 Luberon Blanc, Rhone, France (Andrew)

“Bonpas” translates to “safe passage”, referring to this once fortified 12th Century monastery now wine estate overlooking the Durance River, along the route that importantly linked Rome to Avignon. Made from Grenache Blanc, Bourboulenc, Clairette and Vermentino grown in Luberon, the most Southerly wine growing area of the Rhone, this white wine is medium-bodied, showing exuberant notes of apricot, peach and grapefruit and an appealing roundness.  This will pair well with oysters or grilled sea bass, or could serve as a crowd-pleasing aperitif.

$13.99

Mills Club: $12.59

Case Price: $11.19

 

Lagar de Costa “Doelas” 2020 Albariño, Rias Baixas, Spain (Jen & Jerry)

Grown in the northwest corner of Spain in Galicia, the 100% Albarino grapes for this wine are all estate grown in vineyards situated along the Atlantic coast. Citrus, stone fruit, and mineral notes abound in this clean, crisp fresh white wine, ideally paired with seafood, calamari or Cobb salad.

$19.99

Mills Club: $17.99

Case Price: $15.99                                                    

 

Chateau Soucherie 2019 Anjou Blanc, France (Aron)

The Tijou family has a tradition of winemaking in the Loire Valley of France since 1780, now, with the Domaine de la Soucherie, where they grow the Chenin Blanc for this wine in limestone/schist soils. Vinified dry and aged on the lees for 8 months, this wine shows refreshing exotic fruit and white floral notes, finishing with a pleasing creamy texture. Enjoy with oysters, shellfish or sushi.

$27.99

Mills Club $25.19

Case $22.39

 

La Freynelle 2020 Bordeaux Blanc, France (Tim)

Primarily Sauvignon Blanc with small amounts of Semillon and Muscadelle, this dry white is expressive of lime and grapefruit citrus notes, with herbaceous undertones. Light and bright, this makes for a lovely pairing with oysters, mussels, or with a cheese platter.

$15.99

Mills Club: $14.39

Case Price: $12.79

 

Greywacke 2018 “Wild” Sauvignon, New Zealand (Pat)

Kevin Judd, founding winemaker at the famed Cloudy Bay, broke away to start his own venture “Greywacke” in Marlborough, named for the smooth stones that make up the bedrock of the same name.  Grapes for this wine are sourced from Marlborough’s Wairau Plains and Southern Valleys, where they are then fermented in neutral oak.  The must is left to ferment with wild yeasts for six months followed by six months on the lees, yielding a pleasing creamy texture.  Showing almond, citrus, herb and stone fruit, this is not your typical grassy New Zealand Sauvignon Blanc but a more serious, complex white with a touch of flint, mineral, and funk.

$34.99

Mills Club: $31.49

Case Price: $27.99

 

Big Cork 2020 Rosè of Malbec, Maryland (Andrew)

Big Cork is a favorite award-winning winery, located in Rohrersville, a far-flung Washington County town in western Maryland. All Big Cork wines are estate grown, and fermented and bottled on site as well, allowing them to keep a tight rein on quality control. We found their dry Rosè to be delightful and expressive, bursting with floral aromas and red cherry and watermelon flavors. Enjoy as an aperitif on a hot summer day, or with pizza or picnic fare.

$19.99

Mills Club: $17.99

Case Price: $15.99

 

Chateau St Cyrgues 2020 Costieres de Nimes, France (Aron)

Chateau St. Cyrgues was built on the ruins of the Church of Saint-Cirice de Marge in 1654. Seized during the French Revolution as clerical property, it changed hands many times before Jean-Pierre Ferraud and his son Loic took over in recent years with the goal of practicing organic viticulture. A blend of Grenache, Syrah and Marselan, this ruby red wine shows blackcurrant and blueberry aromas and a round mouth of red fruit and spice, velvety with mellow tannins.  Enjoy with burgers or simple grilled skirt steaks.

$12.99

Mills Club: $11.69

Case Price: $10.39

 

Finca del Castillo 2019 Tempranillo, Spain (Tim)

A delicious new addition to our $10 value wine racks, this relative to one of our favorite $10 reds “Cortijillo” is also 100% Tempranillo that sees no oak, making for a fresh and light expression.  From La Mancha, the land of Miguel de Cervantes’ “Don Quixote”, this perfect picnic red shows pretty strawberry and raspberry fruit notes with a touch of spice and no harsh tannins. Give this bottle a chill and serve with cheeses and charcuterie.

$10.00

Mills Club: $9.00

Case Price: $8.00                                                                  

 

Rosenblum Vintners’ Cuvee Zinfandel, California (Pat)

Sometimes a juicy, bold Zinfandel is the best choice on a summer evening, like this example that shows jammy wild berry flavors and accents of black pepper from Rosenblum. This wine is made from grapes from a variety of vintages in the lot/batch concept. Try with grilled chicken or ribs with a tangy sweet barbecue glaze.

$14.99

Mills Club: $13.49

Case Price: $11.99

 

 

Wits End 2019 “Luna” Shiraz, McLaren Vale, Australia (Jen & Jerry)

Winemaker Renae Hirsch believes in minimal intervention winemaking, focusing on purity of fruit and showing the character of the vineyard. This 97% Shiraz and 3% Barbera is grown in the certified Organic Wits End Vineyard of McLaren Vale planted to heavy black clay soils. Aged 14 months in oak, the wine is bottled unfined and unfiltered, showing generous dark berry fruit, vanilla and baking spices, a full-bodied wine that will pair beautifully with barbecued or smoked meats.

$19.99

Mills Club: $17.99

Case Price: $15.99

 

Matthiason 2018 Cabernet Sauvignon, Napa, California (Andres)

Steve Matthiasson is a farmer turned winemaker who has gained great reputation in Napa, not only making his own wine but providing consult for star wineries like Chappellet and Stags Leap. This bright, fresh and balanced expression of Cabernet is a great example of his philosophy; aged for 20 months in used French oak it shows dark blue and black fruit notes, mineral and herb, cedar and pencil shavings, but no heavy jamminess or sweetness. Try this harmonious wine with grilled steaks or lamb.

$39.99

Mills Club: $35.99

Case Price: $31.99

 

 

 

Aug
6
Fri
August Staff Picks Wines
Aug 6 – Sep 3 all-day

Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.

 

 

 

 

 

August Staff Picks

Cieck 2020 Erbaluce di Caluso, Piedmont, Italy (Andres)

Erbaluce is an ancient Piedmont varietal, the name derived from Erba (dawn) and luce (light), referring to the striking copper hue the grapes assume as the sun strikes them. If you’ve never heard of Erbaluce, you are not alone: mentioned in texts dating to 1606, it’s long been popular in Piedmont, but never gained global popularity.  Showing flavors of stone fruit, citrus and mountain herb and a lingering pleasing finish, this versatile white wine pairs equally well with grilled rockfish or antipasti.

$19.99

Mills Club $17.99

Case $15.99

 

The Seeker 2020 Sauvignon Blanc, New Zealand (Andrew)

This new Sauvignon Blanc from New Zealand exudes freshness: think lime, grapefruit, nectarine and mineral notes in a juicy, bright package.  Enjoy with salads, shellfish, or fish with citrus-based sauces. Rated 90pts Wine Spectator.

$12.99

Mills Club: $11.69

Case Price: $10.39

 

Domaine Cheveau 2018 Macon Solutre-Pouilly Sur le Mont, France (Jen & Jerry)

Solutre-Pouilly is a small hamlet in the heart of Pouilly-Fuisse, where the Cheveau family farms their 14-hectare estate. Excellent clay and limestone soils lay the groundwork for this absolutely delicious Burgundy Chardonnay, offering clean, vibrant fruit notes with grounding minerality and a finish that goes on and on…enjoy with .

$27.99

Mills Club: $25.19

Case Price: $22.39                

 

Salwey 2019 Pinot Gris, Baden, Germany (Jen & Jerry)

In the Kahserstuhl area of Baden the Salwey Estate is perched atop an ancient extinct volcano, across the Rhein from Alsace. Here they are committed to excellent quality in winemaking; fermenting their wines dry using natural yeasts, avoiding fining and filtration. The resultant wines are reflective of the volcanic and loess terroir. Showing pear, melon, citrus, and finishing with spicy minerality and balanced acidity this is a great pairing for fish or shellfish.

$24.99

Mills Club: $22.49

Case Price: $19.99

                                   

La Guardiense “Janare” 2020 Falanghina del Sannio, Italy (Aron)

You’re sure to enjoy this flavorful white wine from Campania made from the Falanghina grape by a cooperative La Guardiense. A medium-bodied white, this expresses lemon curd, apricot and almond aromas on the nose and a creamy texture finishing with crisp acidity. Enjoy with rich fish or crab dishes.

$12.99

Mills Club $11.69

Case $10.39

 

Kaltern K Rosè, Alto Adige, Italy (Tim)

Not your typical bubblegum Rosè, this serious Rosato is made from a seeming hodgepodge blend of Cabernet Sauvignon, Merlot, Pinot Nero and Lagrein in the northern Alto Adige region of Italy.  Very dry with cranberry and herb tones with tart, juicy acidity, this is a beautiful wine to pair with food. Try with grilled shrimp, bruschetta, or oysters.

$10.99

Mills Club: $9.59

Case Price: $8.79

 

Jean Reverdy 2020 Rosè, Sancerre, France (Pat)

The Jean Reverdy Domaine is located in Verdigny, a village in Sancerre where the estate has been farmed for the last 10 generations! Made entirely of Pinot Noir from the famed Loire Valley appellation of Sancerre, this Rosè is a beautiful pale salmon hue, showing notes of cherry, blackcurrant, apricot in a crisply lean, mineral, elegant finish.  Enjoy with grilled chicken, spicy chicken or pork tacos, or sushi.

$24.99

Mills Club: $22.49

Case Price: $19.99

 

Ermengaud 2019 Faugeres, France (Andrew)

The estate is named for Lord Ermengaud de Fouzilhon, who gifted this land to Benedectine monks in the 12th century. Made from 80% Syrah, 10% Grenache, 5% Mourvedre and 5% Carignan grown in Schist soils, this brooding, dark red from the Languedoc-Roussillon appellation of Faugeres delights with black cherry and spice notes.  Rich and full-bodied, this could be paired with grilled lamb, venison or beef.

$19.99

Mills Club: $17.99

Case Price: $15.99

 

Domaine de Marcoux 2018 Cotes du Rhone, France (Aron)

This Rhone red is comprised primarily of Grenache, with small amounts of Syrah, Mourvedre and Cinsault, all grown in two parcels just north of Chateauneuf-du-Pape. We were immediately charmed by this wine, which offers generous proportions of spicy red fruit, characteristic Mediterranean garrigue, and violets all served up with a velvety, medium-bodied texture. Try with grilled chicken or pork with fresh Provencal style grilled vegetables.

$27.99

Mills Club: $26.99

Case Price: $23.99

 

Mendoza Vineyards 2017 “1907” Malbec, Mendoza, Argentina (Tim)

Mendoza Vineyards does not own vineyards but instead selects and purchases grapes from select family farmers, in this case, from vines planted over 100 years ago. The nose shows classic Mendoza profile of vanilla and berries while the palate shows dark cherry fruit and firm tannins. Enjoy this good value wine with grilled burgers or steaks!

$12.99

Mills Club $11.69

Case $10.39

                                                           

Rubus 2019 Reserve Zinfandel, Lodi, California (Pat)

We were recently shown this 100% old vine Zinfandel created by importer/distributor and Master Sommelier Fran Kysela under his private label Rubus, a line which typically offers up wines of great value.  Showing bright and spicy berry fruit notes this will pair nicely with grilled or smoked ribs, wings with a tangy glaze, or pulled pork bbq.

$19.99

Mills Club: $17.99

Case Price: $15.99

 

 

Bordeleau Chambourcin, Maryland (Andres)

Situated on the Wicomico Creek near Salisbury, Maryland, Bordeleau hand harvests their grapes and makes their wines from all estate-grown grapes. This example of their work is a bold, dry red made from a French-American hybrid grape Chambourcin, a varietal that thrives in Maryland. Featuring notes of cocoa, toasted wood and dark cherry this is drinking beautifully now and can be paired with aged cheese or grilled skirt steak.

$25.99

Mills Club: $23.39

Case Price: $20.79

 

Sep
3
Fri
September Staff Picks Wines
Sep 3 – Oct 1 all-day

Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.

 

 

September Staff Picks

Dakishvili Family Kisi 2020 Pet Nat, Republic of Georgia (Andres)

Dakishvili Family Vineyards is in the village of Shalauri in the eastern part of the Republic of Georgia in the wine region known as Kakheti. Made from the Kisi grape, this is a Sparkling PetNat; Petillant Naturel. Pet Nat is made by taking still-fermenting wine, bottling and capping it and allowing the fermentation to complete in the bottle. Delicious and elegant, this should be served well chilled with appetizers.

$32.99

Mills Club $29.69

Case $26.39

 

Josè Maria da Fonseca “Waterdog” 2020 White, Portugal(Andrew)

This fruit-forward white is made from indigenous Portuguese grapes Arinto and Fernào Pires grown along the Southern coast of Portugal, home of the original Portuguese waterdogs. Portuguese waterdogs are related to the poodle; excellent swimmers, they were bred to help the local fishermen. As early as 1297, there was mention of a “cao de agua” rescuing a drowning sailor. The wine is round and easy to drink, featuring bold and delicious fruit notes of mango, pineapple, and citrus, yet the finish is dry. If you love Pinot Grigio, this could be an ideal alternative!

$10.00

Mills Club: $9.00

Case Price: $8.00

 

Tohu 2019 Sauvignon Blanc, Marlborough, New Zealand (Jen & Jerry)

Without supply shortages of New Zealand Sauvignon Blanc we might not have discovered this delightful wine from Awatere Valley in Marlborough, owned by local Maori. Each Tohu bottle shows a logo derived from a koru pattern, a spiral symbolizing growth, life and the natural world in their culture. The wines are “Nga hua a te whenua”, or “our gift from the land.” This bright, vibrant Sauvignon Blanc is indeed a gift, featuring notes of pineapple, pink grapefruit and citrus zest, with herbal notes and acidity making a lovely pairing with seafood with citrus sauces, shrimp, or mussels.

$15.99

Mills Club: $14.39

Case Price: $12.79                                                    

 

Reata 2019 Chardonnay, Sonoma Coast, California (Aron)

From Jamieson Ranch Vineyards, this wine is named “Reata”, the Spanish word for lariat or lasso, referring to a complex web of fine interwoven threads. Rich notes of apple, honeydew melon and citrus are grounded by flint and mineral tones, while a creamy texture and toasty oak flavors complete the package. Enjoy this classically styled California Chardonnay with grilled chicken, or pasta carbonara.

$19.99

Mills Club $17.99

Case $15.99

 

Chateau d’Etroyes 2018 Mercurey 1er Crus Les Clos l’Eveque Blanc, France (Pat)

100% Chardonnay from the clay and limestone rich soils of Mercurey, an appellation nestled in the heart of Burgundy’s Cote Chalonnaise. This wine is showing beautifully now with elegant floral aromatics and a round, harmonious palate of mineral, tropical fruit, lychee and grapefruit.  Enjoy this dynamite wine with crab cakes, scallops, or fish baked in papillote topped with sauteed tomatoes and Provencal herbs.

$39.99

Mills Club: $35.99

Case Price: $31.99

 

Summer Water 2020 Rosè, Central Coast, California (Tim)

Pleasing strawberry and grapefruit notes mark the profile of this pale pink, dry, Provence-style wine from California.  This wine would work well as an aperitif or paired with appetizers or pizza.

$19.99

Mills Club: $17.99

Case Price: $15.99

 

Monte Degli 2019 Pinot Noir, Piedmont, Italy (Andrew)

Wild raspberry and black cherry fruit notes are followed by rustic Piemonte undertones in this medium-bodied bargain Pinot Noir with silky smooth tannins! Pair with Gnocchi with a delicate cream sauce, or Agnolotti del Plin, the purse-shaped Piemonte ravioli filled with beef, pork or veal and topped with sage and butter.

$11.99

Sale Price: $9.59

 

Venta Morales 2020 Tempranillo, Spain (Aron)

A project between the famed Jorge Ordonez and Rafael Canizares, this Tempranillo sees no oak in the winemaking process, making for a fresh expression of this prominent Spanish grape. This inexpensive red is bright with satisfying notes of cherry and wild red berry and is equally at home with a spread of cheese and charcuterie, or grilled skirt steaks or pork chops.

$10.00

Mills Club: $9.00

Case Price: $8.00

 

Dezzani 2017 Albarossa, Piedmont, Italy (Tim)

A cross between Nebbiolo and Barbera, the Albarossa grape is gaining prominence in Piedmont. This red is drinking beautifully now, displaying blueberry and black cherry fruit notes with underbrush berries, accompanied by firm tannins and acidity. Pair with risotto, pasta with stewed meats, or aged cheeses.

$19.99

Mills Club: $17.99

Case Price: $15.99                                                                

 

Carmen 2019 “Frida Kahlo” Cabernet Sauvignon, Chile (Pat)

This wine from one of the oldest Chilean wineries pays homage to iconic Mexican artist Frida Kahlo. 100% Cabernet Sauvignon shows red currant and blackberry fruit notes with accents of sweet spice and black pepper. Grippy tannins make this a fine pairing with Chacarero, a traditional Chilean street food, a grilled steak sandwich topped with green beans and tomatoes.

$15.99

Mills Club: $14.39

Case Price: $12.79

 

El Escoces Volante “Es lo Que Hay” 2018 Garnacha, Calatayud, Spain (Jen & Jerry)

Owner Norrel Robertson is a Master of Wine, one of the only living in Spain currently. The name translates to “It is what it is”, referring to the wine’s pure expression of terroir. Made from primarily Garnacha grown at high elevation to clay and limestone soils, a small 5% of the wine is later-ripening Moristel, which adds depth and complexity. The wine is fermented in cement and then matured in Flextank eggs for 15 months. Showing juicy and vibrant with intense black fruit notes and hints of Mediterranean herb, this will pair nicely with Puchero, a hearty Spanish stew traditionally containing beef, rice, noodles and vegetables, or Jamòn de Teruel, an Aragonese cured ham. Rated 93pts Robert Parker.

$25.99

Mills Club: $23.39

Case Price: $20.79

 

Clos Farnelli La Robe d’Ange, Corsica, France (Andres)

A rare example of wine made from the native Sciaccarellu grape from Corsica, this well-balanced red features red fruit, flowery notes, and minerality in a medium-bodied package. Pair with Mediterranean dishes with chicken or pork.  ORGANIC

$24.99

Mills Club: $22.49

Case Price: $19.99

 

Oct
1
Fri
October Staff Picks Wines
Oct 1 – Oct 29 all-day

Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.

 

 

 

October Staff Picks

Chevalier Alexis Lichine Sauvignon Blanc, France (Andres)

This 100% Sauvignon Blanc from the Languedoc region of Southern France shows pleasing apricot, citrus, and apple fruit notes and mineral tones, making it a lively pairing with seafood, raw oysters or smoked salmon. Dry yet expressive and flavorful, it provides great value for the price!

$10.00

Mills Club $9.00

Case $8.00

 

Nautilus Sauvignon Blanc, Marlborough, New Zealand (Andrew)

Nautilus recently celebrated their 30th vintage production of this wine. Enjoy a glass of this bright, fruit-forward Sauvignon Blanc featuring ripe grapefruit, guava and lime from Marlborough with fish tacos or grilled shrimp.

$19.99

Mills Club: $17.99

Case Price: $15.99

 

La Craie 2019 Pouilly Fumè, Loire Valley, France (Jen & Jerry)

Pouilly Fumè is an appellation in the Loire Valley of France that enjoys a cool continental climate, ideal for growing Sauvignon Blanc grapes.  Made without the use of oak, this dry white wine is fermented in stainless steel, then aged on the lees for five months for richness. Fresh and vibrant with good acidity and mineral undertones, this will easily pair with seafood or shellfish. Rated 90pts Wine Enthusiast.

$19.99

Mills Club: $17.99

Case Price: $15.99                                                    

 

Rustenberg 2020 Chardonnay, Stellenbosch, South Africa (Aron)

Rustenberg farm is situated in the foothills of the Simonsberg Mountains in Stellenbosch, where the estate has grown grapes dating back to 1682.  The Barlow Family currently owns and operates the estate, with the aim to work with nature to produce wines of character that are true to the terroir.  This beautiful barrel-fermented and aged Chardonnay is a great example of their work, featuring toasty almond, marzipan and citrus notes. Enjoy with chicken or pork dishes, or creamy pasta.

$21.99

Mills Club $19.79

Case $17.59

 

Clos Guirouilh Jurancon Sec (Pat)

Clos Guirouilh (pronounced Kloh Gee-rooy) has an unbroken winemaking tradition dating back to the 16th Century. Located in Southwest France on the leeward side of the Pyrenees Mountains, they benefit from the Foehn; a warm, dry, steady wind out of the south. The vines are planted on steep slopes, to clay-calcareous soils with yellow sandstone.  Harvest takes place over months, sometimes into December in ideal vintages. Fermentation takes place with indigenous yeasts, and 25% of the wine is allowed to undergo malolactic fermentation. The wines rest in the cellar until Jean Guirouilh deems them ready for release, without regard to normal convention or modern timelines. A blend of Gros Manseng and Courbu grapes, this is a dry white exuding acacia and white flowers on the nose, while complex and layered flavors of citrus, apple and stone fruit delight the palate. Refreshing acidity and a waxy texture make this a wonderful pairing with dried ham, seafood, and cheeses, especially goat cheese.

$24.99

Mills Club: $22.49

Case Price: $19.99    

 

Macrostie Pinot Noir, Sonoma Coast, California (Tim)

We enjoyed trying this new Pinot Noir which deftly balances strawberry and tart cherry fruit notes with earthy minerality and savory tones. The grapes are sourced from a variety of Macrostie Vineyards and also partner vineyards through the Sonoma Coast. Winemaker Heidi Bridenhagan is a rising star on the winemaking scene…she aims for crispness, complexity and character in the wines, completing as many as 130 fermentations each vintage to preserve the character of each unique site – a monumental task. Pair this elegant Pinot Noir with seafood or roasted poultry. Rated 91pts Jeb Dunnuck.

$31.99

Mills Club: $28.79

Case Price: $25.59

 

Rubus 2019 Pinot Noir, Veneto, Italy (Andrew)

This super value Pinot Noir is crafted from grapes grown on the Lessini Hills in Colli Berici of the Veneto, which benefits from calcareous soils of volcanic origin. Delightful notes of cherry and blackberry precede a touch of spice on the round, satisfying finish. Enjoy this simple light red with light appetizers and cheeses, or light seafood preparations.

$10.00

Mills Club: $9.00

Case Price: $8.00

 

Scopone 2015 Brunello di Montalcino, Italy (Aron)

It’s not easy to find affordable Brunello these days, so we quickly snapped up cases of this version by Scopone, a small winery located not far from the town of Montalcino in Tuscany. Made from 100% Sangiovese aged for 2 years in a combination of French and Hungarian oak, this lovely dry red is bold with black fruit notes, underbrush, and vanilla. Brunello is excellent served with cheese such as a Tuscan Pecorino, or beef, game or mushrooms. Consider decanting for an hour before enjoying. Rated 94pts James Suckling.

$39.99

Mills Club: $35.99

Case Price: $31.99

 

Terra d’Oro Zinfandel, Amador County, California (Tim)

Terra d’Oro, or “Land of Gold” is the name of the first post-Prohibition winery established in Amador County, situated ideally in the Sierra Foothills of California. Showing aromas of autumn spice such as clove, cinnamon and anise and dark fruit flavors, this wine is aged in a combination of French and American oak (24% new) for 18 months. Try this juicy, bold expression of Zinfandel with stewed meats or BBQ chicken.

$15.99

Mills Club: $14.39

Case Price: $12.79                                                    

 

Eshcol 2019 Red Wine by Trefethen, Napa, California (Pat)

Eshcol was the original name of the estate where Trefethen stands now, with grapes first planted in the 1800s. This wine is a nod to the history of the land. We’ve always been fans of Trefethen’s Chardonnay and Cabernet Sauvignon, so were eager to try this Bordeaux-styled blend. Comprised of mostly Cabernet Sauvignon and Merlot with smaller parts Petit Verdot, Malbec, and Cabernet Franc, this shows bright blackberry and dried cherry fruit notes with moderate tannins and balanced acidity. Enjoy with grilled chicken or a prosciutto and arugula-topped pizza.

$24.99

Mills Club: $22.49

Case Price: $19.99

 

Concha Y Toro Casillero del Diable 2019 Carmenere, Chile (Jen & Jerry)

A new addition to our $10 value racks, this red wine made from the Chilean Carmeñere grape shows hints of cocoa and toast with black plum and spice flavors, ideal to pair with grilled burgers and vegetables, or with fun weeknight tacos.

$10.00

Mills Club: $9.00

Case Price: $8.00

 

Chappellet 2019 Mountain Cuvee, Napa, California (Andres)

This Bordeaux blend by Napa great Chappellet shows complex layers of black cherry, boysenberry, and dark cocoa. The creamy, rich texture is pleasing and would nicely accompany lamb or stewed beef dishes as the weather cools.

$49.99

Mills Club: $44.49

Case Price: $39.99

 

 

Nov
5
Fri
November Staff Picks Wines
Nov 5 – Dec 3 all-day

Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.

 

 

 

November Staff Picks

Champagne Trouillard Brut Extra Selection, France (Andres)

Major name brand Champagne shortages have forced us to search for new Champagne houses, like Trouillard, who uses roughly equal parts Pinot Noir, Pinot Meunier and Chardonnay from Marne Valley, Aube and Montagne de Reims to create this super value Champagne.  This is full-bodied with fine bubbles, showing white fruits and toasted hazelnuts and almonds. Crisp, delicate, creamy and elegant, this will compliment a wide variety of appetizers at your next celebration! Cheers!

$34.99

Mills Club $31.49

Case $27.99

 

Villa Maria 2020 “Earth Garden” Sauvignon Blanc, Marlborough, New Zealand (Pat)

Recent container ship delays have caused shortages of many of our favorite New Zealand wines, sending us scurrying for replacements.  Pat Darr was sent this wine to sample and review for his weekly wine column, and he liked it very much! This exuberant 100% Sauvignon Blanc shows lime and grapefruit notes with tones of lemongrass and passionfruit.  Zesty acidity makes this an ideal pairing with salads, roasted vegetables, or passed party appetizers like shrimp cocktail. The “Earth Garden” name is a nod to the winery’s sustainability efforts, from intentional plantings in the vineyard that attract beneficial insects, repel harmful pests, and encourage water conservation, to eschewing the use of synthetic chemicals with the goal of eliminating 100% of them by 2030.  ORGANIC and VEGAN

$19.99

Mills Club: $17.99

Case Price: $15.99

 

Luciano Landi Verdicchio dei Castilli di Jesi Classico, Marche, Italy (Jen & Jerry)

This tasty white Italian wine made from the Verdicchio grape shows lemon, green apple, lime and toast characteristics, excellent to pair with seafood ranging from fried fish preparations to sauteed delicate fish with a squeeze of lemon and capers. In Marche, locals enjoy this wine with a wild mussel called “moscioli” or a hearty fish stew. The region of Marche is famous for being the birthplace of Rafael and the Renaissance, splendid opera performances, and a landscape that includes both rugged mountains and a beautiful coastline.

$11.99

Mills Club: $10.79

Case Price: $9.59                                                      

 

Ovum 2019 “Old Love”, Willamette Valley, Oregon (Tim)

Couple John and Ksenija House established Ovum in 2011 with the aim of producing only white wines from Riesling, Gewurztraminer, and Muscat.  This is primarily Riesling made using native fermentations and 8-9 months lees contact in neutral oak, cement egg, Austrian cask, and amphora in a method that was inspired by 1800s Austrian winemaking.  The goal at Ovum is of course to make wines reflective of their terroir, with minimum intervention from the winemaker.  This is a dry and texturally rich Riesling, showing notes of peach, blood orange, lemon, saline and minerally stone.  There really couldn’t be a more versatile wine to pair at your Thanksgiving table; this will pair equally well with the roasted bird, sweet yams and cranberry sauce.

$23.99

Mills Club Price: $21.59

Case: $19.19

 

 

Domaine Maurice Martin “Les Gentilhommes” 2020 Macon Pèronne, Burgundy, France (Aron)

The village of Pèronne is in the heart of the Maconais region of Burgundy, with 40 year old vines planted to the high limestone content soils of Mount Epin by brothers Richard and Stèphane Martin. This Chardonnay underwent malolactic fermentation, and spent 9 months in oak. With citrus aromas and ripe melon and apple fruit notes it unfolds on the palate with layers of floral, honey, mineral and toast, and is at once fresh yet ample and full-bodied on the palate. This wine would be excellent with roast turkey or chicken, soft cheeses, or as an aperitif.   ORGANIC

$24.99

Mills Club $22.49

Case $19.99

 

Pelle 2019 “La Croix Au Garde” Sancerre, Loire Valley, France (Andrew)

Winemaker Paul Henry Pellè represents the fourth generation of the family in wine, having studied under Burgundy greats Benjamin Leroux and Olivier Lamy.  We’ve long enjoyed Pelle’s Menetou-Salon, a wine made in the lesser-known appellation neighboring Sancerre, and were just recently introduced to this wine. With four tiny hectares planted to pebbly clay and limestone soils this 100% Sauvignon Blanc expresses citrus and floral notes with an underpinning of minerality. Enjoy with seafood or spicy Thai dishes.

$29.99

Mills Club: $26.99

Case Price: $23.99    

 

Alaine de la Treille 2020 Pinot Noir, France (Tim)

Most of the grapes for this wine are sourced from throughout the Loire Valley, thus the  Vin de France label. This simple, light-bodied red sees no oak, making for a fresh expression of Pinot Noir that shows pretty black cherry and floral notes. This can be served with seafood or turkey, and at this price would be a great choice for a wine served at a party or family gathering. Unbelievable value!

$11.99

Mills Club: $10.79

Case Price: $9.59

 

Manoir du Carra 2019 Beaujolais Village, Beaujolais, France (Andrew)

You may recognize this label as we frequently order Manoir du Carra’s Beaujolais Nouveau, and normally stock their Julienas Cru. This red is their village Beaujolais, a 100% Gamay that spends 4 months in large oak botti and is bottled unfiltered.  Showing strawberries on the nose, this medium-bodied red has crisp tannins and lively red cherry fruit notes, excellent to pair with coq au vin or a cheese and charcuterie platter.

$12.99

Mills Club: $11.69

Case Price: $10.39

 

Patricia Green Cellars “Dollar Bills Only” 2020 Pinot Noir, Willamette Valley, Oregon (Aron)

Sadly, the calamitous smoke, wind and fire in Willamette Valley surrounding Labor Day Weekend damaged much of Patricia Green Cellars’ 2020 harvest.  What they could salvage, they declassified and put into this bottling of Pinot Noir.  The moniker comes from an iconic Willamette Valley dive bar named Lumpy’s, where a jukebox is labeled “Dollar Bills Only”, a nod to making the best out of a down-on-your-luck situation. Silky textured with notes of rose petal, raspberry and orange peel, this wine offers richness and a long, lingering finish.  This wine is a wonderful opportunity to enjoy Patricia Green at a far lower price point than typical; try pairing with salmon or roast poultry.

$22.99

Mills Club: $20.69

Case Price: $18.39

                                               

Gauthier “Jour de Soif” 2020 Bourgueil, Loire Valley, France (Pat)

The Cabernet Franc grapes from this wine come from an 18 hectare plot in Benais of Bourgueil, an appellation of Loire dominated by clay-limestone soils. The wine is made organically and sees only stainless steel, bottled unfiltered. Named “Jour de Soif” or “Day of Thirst”, this is their quaffable Cabernet Franc that can be drunk young, featuring  aromas of roses and violets, crushed berry and cranberry fruit flavors, light tannins, as well as prominent minerality and earth notes.  Enjoy with roasted turkey or chicken, duck, or lamb.  ORGANIC

$19.99

Mills Club: $17.99

Case Price $15.99

 

Castellare 2019 Chianti Classico, Tuscany, Italy (Jen & Jerry)

The foods of fall beckon for the wines of Tuscany, like this Sangiovese from the heart of Chianti Classico that spends 7 months in used barriques before bottling.  Expressing aromas of raspberry, violet and rosemary and flavors of juicy black cherry, graphite and eucalyptus, this is medium-bodied with lots of food-friendly acidity.  Enjoy with hearty stews or mushroom risotto.

$28.99

Mills Club: $26.09

Case Price: $23.19

 

Hoopes Vineyard “Hoopla” 2018 Cabernet Sauvignon, California (Andres)

The Hoopes family dedicated this wine to their beloved energetic terrier named Dante.  A classically styled California red, this is comprised of 83% Cabernet Sauvignon, 8% Petite Sirah, 4% Merlot, 3% Petit Verdot and 2% Malbec, and spent 18 months in used French oak barrels. This is juicy and fruit forward, showing verve and energy just like Dante did, with ripe black cherry and cassis notes complemented by baking spices and clove, finishing long. Enjoy with grilled burgers or steaks!

$21.99

Mills Club: $19.79

Case Price: $17.59

 

 

 

 

Dec
3
Fri
December Staff Picks Wines
Dec 3 – Dec 31 all-day

Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.

 

 

 

December Staff Picks

Torre Oria Brut Cava, Spain (Andres)

The holiday season calls for many reasons to toast and celebrate, and why not celebrate with a super affordable Champagne Method made Cava? Crafted from the indigenous Macabeo grape in the Penedes region of Spain, this delightful bubbly gives off notes of berry, white flower and crisp apple alongside subtle yeast and vanilla tones.  Enjoy as an aperitif or with a wide variety of appetizers!

$12.99

Mills Club $11.69

Case $10.39

 

Whale Route 2021 Sauvignon Blanc, South Africa (Pat)

This simple yet tasty Sauvignon Blanc shows pretty bright citrus notes and good acidity. Fresh and zesty yet easy on the palate, this is a wonderful option for light meals like simply prepared fish with lemon and dill or a salad with vinaigrette dressing.

$10.00

Mills Club: $9.00

Case Price: $8.00

 

Villa Bucci Verdicchio Classico Superiore dei Castelli di Jesi, Italy (Jen & Jerry)

This white wine made from the Verdicchio grape in the Marche region of Italy shows intense and layered flavors of juicy peach, citrus, almond, mineral and fresh acidity. Enjoy with rosemary lemon chicken or creamy garlic pasta. Rated 95pts Wine Enthusiast, #2 Top 100 Wines of 2021.

$24.99

Mills Club: $22.49

Case Price: $19.99                                                    

 

Tattoo Girl 2020 Riesling, Columbia Valley, Washington (Tim)

Enticing vanilla aromas draw you in to this delightful moderately sweet Riesling which shows ripe peach and apple notes. Pair with blue cheese or spicy dishes.

$15.99

Mills Club Price: $14.39

Case: $12.79

 

Championship Bottle “Gravity’s Pull” 2019 Chardonnay, Oregon (Aron)

This wine shows Burgundian qualities, a Chardonnay that is quite dry with citrus, apple and biscuit notes and a savory, mineral finish. The round mouthfeel is tempered by acidity, and will nicely compliment crab or lobster dishes.

$32.99

Mills Club $29.69

Case $26.39

 

Sant’Evasio Barbera d’Asti, Italy (Andrew)

Named for a hilltop 1800s chapel that was destroyed in World War II, Sant’Evasio has become known for their great Barbera. This simple example of their work provides notes of plum, dark cherry and spice, medium-bodied and perfect to pair with pizza or pastas with tomato sauce.

$14.99

Mills Club: $13.49

Case Price: $11.99    

 

Finca Sobreno 2018 Crianza, Toro, Spain (Tim)

The wine appellation of Toro is situated in the region of Castilla y Leon in Northwest Spain, a land of extremes that endures dry, rocky vineyards, scorching summers and freezing cold winters.  The wines are typically powerful, with full body, tannins and high alcohol.  This simple example of Toro red was aged eight months in American oak, made entirely from Tinto de Toro (Tempranillo). Exuding ripe plum, blackberry and toast notes with supple tannins, this can be paired with spicy pork or beef tacos, or pasta with beef ragu.

$14.99

Mills Club: $13.49

Case Price: $11.99

 

Alain Jaume 2019 Lirac Roquedon, Rhone, France (Andrew)

The Jaume family has been producing wine in the Rhone Valley since 1826, their estate located in the community of Orange in the Northern part of Chateauneuf-du-Pape.  This delicious red blend comprised of mostly Grenache (60%) with smaller proportions of Syrah, Mourvedre and Carignan shows classic Rhone notes of kirsch, blackberry, blackcurrant and garrigue with supporting hints of vanilla and spice. Enjoy with roast chicken or stuffed pork chops.

$19.99

Mills Club: $17.99

Case Price: $15.99

 

Sean Minor 2019 Cabernet Sauvigon, Paso Robles, California (Aron)

In typical outgoing Paso Robles fashion, this Cabernet Sauvignon shows loads of raspberry and blueberry fruit notes with soft touches of cedar, oak and a light tannic grip. This wine would be great with weeknight burgers or tacos.

$15.99

Mills Club: $14.39

Case Price: $12.79

                                               

Clouston &. Co. 2019 Pinot Noir, Marlborough, New Zealand (Pat)

Our tasting panel was blown away by this Pinot Noir, which resembled a very good Burgundy in our opinion.  Graceful notes of raspberry, forest floor, and coffee bean intermingle with smooth, velvety tannins. Try with salmon or pepper crusted beef tenderloin.

$29.99

Mills Club: $26.99

Case Price $23.99

 

Brassfield “Eruption” 2017 Red Blend, Lake County, California (Jen & Jerry)

This rich red blend of 55% Malbec, 21% Petite Sirah, 11% Mourvedre, 10% Syrah, 2% Zinfandel and 1% Grenache explodes with aromas of baking spice, cedar and sage and flavors of raspberry, black cherry and plum. This would pair wonderfully with the rich foods of winter like roasts or stews. “Eruption” is a nod to the volcanic soils prevalent in Lake County. Rated 92pts Wine Enthusiast.

$21.99

Mills Club: $19.79

Case Price: $17.59

 

Chateau La Graula 2017 Bordeaux Supèrieur (Andres)

Warm up with this medium-bodied blend of Merlot, Cabernet Sauvignon and Cabernet Franc. This pleasing red shows classic Bordeaux notes of blackberry, cassis, and dark cherry and subtle vanilla tones from oak barrel aging. Gentle tannins make this an ideal pairing with lamb or beef dishes.

$14.99

Mills Club: $13.49

Case Price: $11.99

 

 

 

 

Dec
31
Fri
January Staff Picks Wines
Dec 31 2021 – Feb 4 2022 all-day

Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.

 

 

 

January Staff Picks

Pike Road 2020 Pinot Gris, Oregon (Andres)

One of our favorite Oregon Pinot Gris by Elk Cove is out of stock in distribution; but led us to a great find in Pike Road, Elk Cove’s “sister winery”.  Situated just outside the town of Yamhill in Western Willamette, Pike Road winds through farmland, and the vineyards sit right above this country road at a lower elevation than the Elk Cove Vineyards, resulting in riper fruit and a more exuberant expression of Pinot Gris. Showing luscious layers of green apple, melon and citrus fruit notes, this fresh and inviting white wine makes an excellent aperitif.

$15.99

Mills Club $14.39

Case $12.79

 

Gai’a Moschofilero Monogram, Greece (Pat)

Pronounced “Yay-yah”, the Gai’a name comes from the Greek phrase translating to “Mother Earth”.  In vineyards located in the cooler climate Arcadian plateaus at 1500ft in the Peloponnese of Greece, Moschofilero grapes thrive, developing spicy, floral aromatics and crisp acidity. Enjoy this versatile Greek white wine with seafood, or dishes with Middle Eastern or Asian-inspired flavors.

$14.99

Mills Club: $13.49

Case Price: $11.99

 

Domaine Merlin-Cherrier 2020 Sancerre Blanc, France (Jen & Jerry)

This very special wine won a recent Mills tasting of six different potential new Sancerre and won unanimously! Thierry Merlin is the fourth generation to farm the fourteen hectare estate in the village of Buè, located just outside the walled town of Sancerre. Here, Caillottes (stony, compact chalk-laden soils) contribute amazing floral aromatics. Full-bodied and complex, the palate extends layers of fresh lime and grapefruit notes with mineral and herb undertones. Enjoy this Sauvignon Blanc with seafood dishes or spicy Thai foods. It also nicely accompanies dishes using goat cheese or fennel.

$36.99

Mills Club: $33.29

Case Price: $29.59                                        

 

Ancien 2017 Carneros Chardonnay, California (Tim)

Ken and Teresa Bernards brought with them a wealth of winemaking experience to Ancien, with stints at Domaine Chandon, Truchard Vineyards and Domaine Carneros on their resumes. “Ancien” is a celebration of the tradition of winemaking, and the quest to perfect the art. This Chardonnay comes from two Carneros vineyards, and the wine is fermented in French oak, 1/3 new. Ripe apple and honeydew melon notes are balanced by a creamy palate in this robust and classic expression of California Chardonnay. Enjoy with roasted chicken, butternut squash soup, or pumpkin ravioli topped with a buttery cream sauce!

$39.99

Mills Club Price: $35.99

Case: $31.99

 

Gassan Junmai Ginjo “Mountain Moon”, Shimane Prefecture, Japan (Aron)

Gassan, or the Yoshida Sake Brewing Company, was founded in 1743- current owner Tomonori Yoshida-san has achieved the highest levels of Sake certification in Japan- the equivalent of Master Sommelier in the traditional wine world. He places emphasis on utilizing the highest quality rice and water possible in the production of their sake. January is a wonderful month to experiment with this ancient wine form made from polished rice. This version shows notes of nuts, earthy forest floor and woodsy honeycomb with a satin-smooth texture. Enjoy chilled with a healthy plate of grilled salmon, avocado, and sushi or sashimi.

$15.99/300ml bottle

Mills Club $14.39

Case $12.79

 

Becker Family 2015 Pinot Noir, Pfalz, Germany Andrew)

The Becker vineyards are located along the border dividing France and Germany, with 70% in Alsace and 30% in Germany.  The soils are limestone with clay and loam, and the wine is aged in large, neutral oak casks, decidedly Burgundian in style yet remaining grounded in Pfalz identity! Showing elegant fruit notes with mineral tones and light body, this would be excellent with tuna, salmon or beef tenderloin. The fox that has adorned their labels since 1973 is from Aesop’s fable “The Fox and the Grapes”, as a parallel to the winemaker’s struggle with grapes.

$24.99

Mills Club: $22.49

Case Price: $19.99    

 

Ver Sacrum 2019 Monastrell, Valle De Uco, Argentina (Tim)

Ver sacrum is a concept rooted in winemaking history, when the young were sent out with vines to find new villages and plant new vineyards – now, a symbol of new art, tribe and vine.  Ver Sacrum was established in 2012 by Eduardo Soler with the aim of producing wines made from Rhone varietals in Mendoza. This red made from 100% Monastrell (known as Mourvedre in France), is hand-harvested from a vineyard in Los Chacayes of the Uco Valley of Argentina and is fermented in cement eggs.  Sweet black cherry fruit, cocoa, and tobacco show in this pleasing red wine with low tannins and a long, juicy finish.

$19.99

Mills Club: $17.99

Case Price: $15.99

 

Elio Altare 2019 Barbera d’Alba, Italy (Andrew)

Elio Altare famously traveled to Burgundy in 1976 to refine his winemaking techniques, returning to Piedmont to destroy the old oak barriques in his father’s cellar and spurring a “Barolo Revolution”. The new Nebbiolo expressions would be more nuanced and elegant in style.  Elio’s father disinherited him and their relationship was never mended, but he became one of the most well-respected Barolo producers, his 2010 Barolo achieving the New York Times #1 in a study of Barolos and regularly earning high marks from the most discriminating of critics. Elio still runs the estate with his two daughters along with his many other projects including cheesemaking in Castelmagno and making Sparkling wine in the Langa hills.  This Barbera spends five months in used French barriques, and gives off aromas of violets and black cherries, medium-bodied and plush with dark red fruit notes and food friendly acidity. Pair with pasta with marinara sauce, pizza, or meats with good fat like ossobuco, or meatballs.

$24.99

Mills Club: $22.49

Case Price: $19.99

 

L’enchanteur Pomerol de Vray Croix de Gay 2013 Pomerol, France (Aron)

This is the second wine of Vray Croix de Gay, a Pomerol estate located in the vicinity of famed Chateau Petrus, where they grow primarily Merlot and Cabernet Franc. The estate under new ownership since the 2010s has undergone a major overhaul with vineyards replanted and modernization in the cellar. This very affordable example of Pomerol is primarily Merlot and Cabernet Franc, showing pretty cassis and blackberry fruit notes, medium-bodied and ideal to pair with beef or lamb dishes.

$25.99

Mills Club: $23.39

Case Price: $20.79

                                               

Navigator 2018 Red, Napa, California (Pat)

This blend of 80% Petite Sirah and 20% Zinfandel is made by the same producer that crafts our popular Octopoda Cabernet. Full-bodied and fruit-forward, this is the jammy kind of wine that warms the spirit on a cold winter’s night. Enjoy this bold red with notes of cherries, blackberries, vanilla, and toasted oak with Korean Barbequed Short Ribs or Beef Brisket Tacos.

$29.99

Mills Club: $26.99

Case Price $23.99

 

Pulenta “La Flor” 2019 Malbec, Argentina (Jen & Jerry)

Famous winemaker and international wine consulting phenom Paul Hobbs has worked with the Pulenta family in bringing their small production to the World market. This 100% Malbec aged 4-5 months in neutral oak comes from their youngest wines named “La Flor” and shows cherry, strawberry and violet notes with hints of vanilla. Enjoy with a simple steak dinner or cheeseburgers.

$15.99

Mills Club: $13.49

Case Price: $12.79

 

Yalumba Antique Tawny Port, South Australia (Andres)

This non-vintage fortified (fortified by Brandy spirit) wine is assembled from various barrels of Yalumba’s antique Tawnys. Each year, a further share evaporates, resulting in a rich, concentrated wine showing notes of dried rich fruits, figs, cocoa, spice and a divine nutty character.  Pair with Stilton or Cheddar cheeses.

$24.99 / 375ml bottle

Mills Club: $22.49

Case Price: $19.99

 

 

 

 

Feb
4
Fri
February Staff Picks Wines
Feb 4 – Mar 4 all-day

Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.

 

 

February Staff Picks

Hillinger NV Secco, Austria (Andres)

This delightful Sparkling Rosè wine made from Pinot Noir grown in the Neusiedlersee region of Austria shows red berry notes and refreshing mineral acidity on the finish.  A creamy mousse and lively bubbles make this a great aperitif or a pairing for salmon baked in parchment, or enjoyed with chocolate covered strawberries. A percentage of the sales of this wine are donated to the Pink Ribbon Campaign which benefits breast cancer patients.

$17.99

Mills Club $16.19

Case $14.39

 

Fiorito Pinot Grigio delle Venezie DOC, Italy (Pat)

This newly arrived Pinot Grigio hails from the Veneto region of Italy. Delightfully expressive with bold and bright notes of citrus and stone fruits, we found this Pinot Grigio to be much more flavorful than most wines at this price point! Enjoy with pasta carbonara or shrimp alfredo.

$10.00

Mills Club: $9.00

Case Price: $8.00

 

Talbott 2019 Kali Hart Chardonnay, California (Tim)

Nectarine, apple, honeysuckle and vanilla are the flavor notes on this full-bodied, rich and creamy white by Robert Talbott and named for his daughter Kali Hart.  Some of the Kali Hart Chardonnay grapes come from Talbott’s Sleepy Hollow Vineyard, in the northern portion of the Santa Lucia Highlands with a long, cool growing season and gravelly loam soils, making for rich, concentrated flavors; while other grapes come from Olson Vineyard, in the southern portion of Santa Lucia Highlands, with warmer days and granite and limestone soils, contributing soft acidity and richness. A mere 5% of the French oak is new, making for a balanced expression that will pair wonderfully with cream of crab soup or baked chicken with lemon and rosemary.

$21.99

Mills Club: $19.79

Case Price: $17.59                                                    

 

Broc Cellars 2020 Love Rosè, North Coast, California(Jen & Jerry)

What better wine to celebrate Valentine’s Day than a wine called “Love”? Made from 97% Valdiguiè (!?), 2% Zinfandel and 1% Trousseau, this dry Rosè is super flavorful and satisfying.  Valdiguiè is a grape formerly known as “Napa Gamay”. Broc Cellars farms their wines organically, using indigenous yeasts, spontaneous fermentation, and little to no SO2 added to their wines. Tart watermelon notes and bright acidity make this wine great to pair with pizza, pasta with marinara sauce, or a rich seafood dish.

$21.99

Mills Club Price: $19.79

Case: $17.59

 

Center of Effort 2018 “Effort” Pinot Noir, Edna Valley, California (Aron)

The very cool climate and lean soils of the Edna Valley foothills of California set the stage for excellent Pinot Noir making.  “Center of Effort” refers to the intersection of caretaking, skill, commitment and a passion for excellence in the pursuit of making the best wines they can – without deference to expediency. Black raspberry, cola and spice flavor notes give way to more savory elements of bay leaf, thyme and earth. This would be lovely with roast chicken or pork dishes.

$29.99

Mills Club $26.99

Case $23.99

 

Landi “Gavigliano” Lacrima di Morro d’Alba DOC Superiore, Italy (Andrew)

From the Marche region of Central Italy, this red wine is made from the “Lacrima” grape; lacrima translates to “tear” in Italian, because if the grape is left on the vine beyond optimal ripeness, liquid will weep from the grape. Half of the wine is aged 6 months in small French oak barrels.  Pronounced violet aromatics precede a warm, full-bodied and harmonious palate with notes of forest fruits and spice. Pair this robust dry red with roasted or braised meats.

$19.99

Mills Club: $17.99

Case Price: $15.99    

 

Domaine des Perelles 2018 Moulin-à-Vent, France (Tim)

The vaulted cellars in which this wine ages were built in 1701, and the Perrachon family has been involved in winemaking just as long! They make wine in 6 of the 10 Beaujolais cru, including Moulin-à-Vent, a region named for the 15th century windmill (moulin) the vineyards surround. Made from 100% Gamay grown in granite and clay soils, this is aged 12 months in oak foudres. Showing lots of structure with notes of ripe cherries, blackcurrant, violets, roses, as well as earthy minerality this wine with moderate tannins will pair nicely with seared duck breast or a cheese and charcuterie platter.

$24.99

Mills Club: $22.49

Case Price: $19.99

 

Terra de Falanis 2018 Llenca Plana Montsant, Spain (Andrew)

This red is comprised of 70% Carignan and 30% Garnacha, aged 6 months in used French and American oak barrels. Rich and complex with intense red and black fruit notes, smooth tannins and fresh acidity make this a great wine to pair with a variety of foods.  The property is a diverse farm hosting not only vines but also cherry and centenary olive trees. Montsant, named for the Monstant Mountain range, almost completely surrounds the region of Priorat, and is known for rich, powerful reds.

$15.99

Mills Club: $14.39

Case Price: $12.79

 

Casa de Santar 2019 Dao Reserva DOC, Portugal (Aron)

Made from indigenous Portuguese grapes Touriga Nacional, Aragonez and Alfrocheiro, this blend is aged in French oak. Expressing ripe dark fruit, black cherry, spice and vanilla, this medium-bodied red is dry and smooth and very affordable! Pair with weeknight burgers or tacos.

$12.99

Mills Club: $11.69

Case Price: $10.39

                                               

Hillinger 2015 “Hill 1” Red, Austria (Pat)

If you enjoy a big bold Napa Cabernet Sauvignon, this would be a great alternative to explore something new. This is Hillinger’s flagship red, a fixture at the finest après-ski parties on the Austrian Alps. And with après-ski being shut down for the last two years, we were able to take advantage of great pricing as they make room for the new vintage, which we are passing along to you! A bold red containing Zweigelt, Merlot and Blaufrankish, this wine is aged in French oak for 18 months, and shows a deep core of dark fruit, complex with great structure and a long finish.  Enjoy with braised or roasted beef dishes or aged cheeses.

$59.99

Sale Price $39.99

 

Avennia 2019 “Gravura” Red, Washington State (Jen & Jerry)

We’ve always been big fans of Avennia, typically having two to three selections from talented winemaker Chris Peterson on the shelves at Mills. Recently tasting this wine was a reminder of how excellent their wines can be. Inspired by the Graves region of Bordeaux, this tenth anniversary “Gravura” blend is comprised of Cabernet Sauvignon, Merlot and Cabernet Franc, showing complex layers of black cherry, black currants, vanilla bean, graphite and espresso and a never-ending finish. This is the perfect selection for a special celebratory meal to pair with beef or lamb.

$39.99

Mills Club: $35.99

Case Price: $31.99

 

Rubus 2020 Red Blend, Spain (Andres)

This is another red from importer Kysela’s value “Rubus” label, where he locates and imports wines from all over the World that will overdeliver for the price. Made from 70% Tempranillo and 30% Syrah from La Mancha, this medium-bodied red displays rich cherry fruit with freshness and good acidity. ORGANIC

$14.99

Mills Club: $13.49

Case Price: $11.99

 

 

 

 

 

Feb
14
Mon
Mills’ Huge SemiAnnual Sale
Feb 14 @ 10:00 am – Feb 20 @ 7:00 pm

Mar
5
Sat
March Staff Picks Wines
Mar 5 – Apr 1 all-day

Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.

March Staff Picks

Albert Bichot Crèmant de Bourgogne, France (Pat)

The Bichot family settled in Burgundy in 1350, the doe (biche) on the label representing as the family’s symbol ever since. Made from Chardonnay and Pinot Noir in the Champagne Method, this sparkling wine from Burgundy impressed us with bright lime and pink grapefruit notes and rich toasty, yeasty flavors and aromas reminiscent of high quality Champagne! Celebrate a special occasion with this aperitif or pair with shrimp, raw oysters or sushi.

$22.99

Mills Club $20.69

Case $18.39

 

C’est La Vie Sauvignon Blanc/Chardonnay Vin de Pays, France (Andres)

Unlikely bedfellows Sauvignon Blanc and Chardonnay from Languedoc-Roussillon somehow work wonderfully together in this refreshing cuvee. Showing pretty citrus and mineral notes and a round, easy to drink texture, this affordable table wine can be enjoyed on its own or with a variety of appetizers.

$12.99

Mills Club: $11.69

Case Price: $10.39

 

Domaine Collotte 2019 Marsannay Blanc, Burgundy, France (Tim)

Phillipe Collotte and his daughter Isabelle are known for their excellent Marsannay Blanc; they produce very low yields, use no chemical pesticides or herbicides and bottle their wines unfiltered. This example of their Chardonnay from the Cote de Nuits comes from 30-40 year old vines planted to stoney (“Blungey”) and clay soils. Half of the wine is aged in stainless steel and the other half in mostly used oak for 13 months, making for a supremely elegant and balanced expression of the grape. Showing elements of peach, slate and smoke, this can be enjoyed with lobster or crab dishes.

$34.99

Mills Club: $31.49

Case Price: $27.99                                                    

 

Fabio Perrone 2020 Moscato d’Asti, Italy (Andrew)

Grown in the Langhe area of Piedmont, this 100% Moscato is the flagship wine and focus of Fabio Perrone. Displaying elegant tropical fruit notes and good acidity that keeps the sweetness in check, this beautiful white wine can be enjoyed as an aperitif or alongside a selection of pastries, key lime pie, or lemon cake.

$21.99

Mills Club: $19.79

Case Price: $17.59

 

Alain de la Treille Vouvray, Loire Valley, France (Aron)

We recently brought in the Alain de la Treille Pinot Noir and then recently were impressed with the value of this Chenin Blanc from Vouvray in the Loire Valley. This just-off-dry white shows ample notes of honey, apricots and pears with good palate-cleansing acidity. Enjoy with pulled pork sandwiches, spicy Thai dishes, or a soft cheese such as Brie.

$14.99

Mills Club: $13.49

Case Price: $11.99

 

Celler Credo 2020 “Miranius” Xarel-lo, Penedes, Spain (Jen & Jerry)

Celler Credo is a winery dedicated to production of organic and biodynamic wines with a focus on Xarel-lo. You may recognize Xarel-lo as a grape commonly used in Spain’s sparkling Cava. Here, it’s a dry, still wine with vibrant aromatics of white peach, wild growing herbs, and mineral, and flavors of pear and green apple. Enjoy with seafood or pasta with creamy sauces.  ORGANIC and BIODYNAMIC

$22.99

Mills Club Price: $20.69

Case: $18.39

 

Tres Ojos 2019 Garnacha, Calatayud, Spain (Aron)

We recently retasted this perennial Mills’ favorite and were blown away by the value it still represents! Named for an ancient bridge in Calatayud that sports arches resembling “tres ojos”, or “three eyes”, the winery uses no oak in this medium-bodied, deeply concentrated red, with notes of red raspberries, spice and white pepper. Not overly tannic, this can be enjoyed on its own, or paired with tapas or some good quality Manchego cheese and salted Marcona almonds.

$10.00

Mills Club $9.00

Case $8.00

 

Alcesti 2019 Nero d’Avola, Sicily, Italy (Tim)

The Alcesti family runs the estate which consists of 30 hectares of land that lie between Marsala, Mazara, and Salemi on the sun-soaked isle of Sicily. This Nero d’Avola which spends 6 months in French oak shows red cherry fruit notes with touches of spice and vanilla.  Striking a fine balance between freshness and richness, this can be enjoyed with lasagna or barbecued chicken or pork.

$11.99

Mills Club: $10.79

Case Price: $9.59      

 

Mas des Montagne 2019 Cotes du Roussillon Villages, France (Jen & Jerry)

Made from 50% Grenache, 40% Syrah, and 10% Carignan grown in the rocky schist and limestone dominated hillsides of Mont Canigou in Southern France, this wine shows generous fruit and spice notes and aromatics of mineral and wild Mediterranean herb. Try this wine with steak au poivre, seared lamb chops with fresh thyme and rosemary, or roasted chicken thighs with a spicy pesto!

$19.99

Mills Club: $17.99

Case Price: $15.99

                                               

Hisotelaray 2020 Filari di Sant’Antoni, Salento, Italy (Andres)

This harmonious red with a tumultuous past from the Puglia region of Italy is made from 100% Negroamaro, a grape indigenous to Salento. Showing cherry fruit notes with good acidity and firm tannins, it’s an ideal wine to serve with pizza topped with pepperoni or spicy sausages.  The vineyards in this particular part of Salento were seized from organized crime groups which had destroyed them decades ago, thus the “Liberaterra”, or “freed land” under the winery name on the label.

$14.99

Mills Club: $13.49

Case $11.99

 

Riebeek Cellars 2020 “Never Look Back” Cabernet Sauvignon, Swartland, South Africa (Andrew)

With prices rising dramatically for both imported and domestic wines, we’re always on the lookout for tasty well-priced wines, like this delicious South African red. This 100% Cabernet Sauvignon spends 6-9 months in neutral oak, making for a medium-bodied expression with bright plum, espresso and cocoa notes with a touch of underbrush and spice. Pair this superb value wine with Lentil and Mushroom Soup, or Trinchado, a famous spicy South African braised beef recipe.

$10.99

Mills Club: $9.89

Case Price: $8.79

 

Silenus 2017 “Tyros” Cabernet Sauvignon, Napa, California (Pat)

Plum, blackberry and vanilla notes grace this Cabernet Sauvignon with a long, juicy finish. 23% of the wine is Merlot, contributing complexity and plush texture. Silenus is located in the Oak Knoll district of Napa, and most of the fruit is sourced from the estate vineyards. The wine ages 22 months in oak, 50% new French oak, 10% new American oak, and the rest in neutral barrels. Enjoy with grilled or roasted beef or lamb. Rated 90pts Wine Enthusiast and “Editors’ Choice”.

$34.99

Mills Club: $31.49

Case Price: $27.99

 

 

 

 

 

 

 

 

 

Apr
1
Fri
April Staff Picks Wines
Apr 1 – Apr 29 all-day

Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.

April Staff Picks

Pine Ridge Chenin Blanc Viognier Sparkling, California (Pat)

96% Chenin Blanc from Clarksburg and a small amount of Lodi Viognier go into this Charmat-method sparkling. Vivacious and fresh with aromas of vanilla and flavor notes of stone fruits, flowers and spice make this a delightful aperitif, or food pairing with appetizers or ham sandwiches.

$19.99

Mills Club $17.99

Case $15.99

 

Leon Boesch 2019 Edelzwicker “Les Collines”, Alsace, France (Andres)

Leon Boesch is an 11th generation biodynamic winery located in the village of Westhalten in the heart of Alsace. A blend of Riesling, Pinot Blanc and Gewurztraminer figure into this blend, and 30% of the wine is blended with the lees of the cellar cuvees adding richness. “Edelzwicker” is a term that once referred to wines containing only noble varieties, although the term was deregulated in the 70’s. Candied lemon notes and bright racy acidity make this an excellent match for creamy soups, roast chicken or a baked ham!

$21.99 (1 Liter bottle)

Mills Club: $19.79

Case Price: $17.59                                                     BIODYNAMIC

 

Domaine de Mènard La Marina “Cuvèe Ocèane”, Cotes de Gascogne, France (Tim)

This fresh and simple white wine is made from Sauvignon Blanc, Colombard and Gros Manseng in Southwest France.  The vines are planted to shallow, stony soils on a marine geological site, where fossils are frequently found. Bursting with tropical fruit, quince, and grapefruit notes with palate cleansing acidity, this is an ideal wine to serve with seafood with citrus sauces or with a cheese platter.

$11.99

Mills Club: $10.79

Case Price: $9.59                                                      

 

Spyros Hatziyiannis 2019 Assyrtiko, Santorini, Greece (Andrew)

Assyrtiko is the grape in this Santorini-grown wine influenced by Mediterranean breezes and volcanic soil.  Amazing stone fruit, citrus, salinity, beeswax, flint and crushed rock notes with crisp acidity make this an ideal match for shellfish and other seafood dishes.

$29.99

Mills Club: $26.99

Case Price: $23.99

 

 

Lone Birch Rosè, Yakima Valley, Washington  (Jen & Jerry)

One of the first 2021 Rosès to arrive at Mills, this light pink version from Washington State shows delightful strawberry and raspberry fruit notes, a pleasing round texture and a nice long, dry finish.  Lone Birch is named for the 70 year old birch tree in the middle of their property, planted by the grandfather of the current generation at the helm of the estate. Enjoy with pizza or grilled chicken or fish.

$14.99

Mills Club Price: $13.49

Case: $11.99

 

Cotes d’Olt 2018 Cahors Cuvèe Tradition, France (Aron)

Cahors, an ancient village in Southwest France, is known for the Pont Valentrè, a medieval fortified bridge as well as their delicious “black wine”, a dark-hued wine comprised of at least 70% Malbec typically augmented with Merlot or Tannat.  This version, made from 80% Malbec and 20% Merlot, is medium-bodied, showing red and black fruit notes and velvety texture. Interestingly, the Malbec in Argentina is a descendant of the French Malbec, previously known as “cot”.

$10.99

Mills Club $9.89

Case $8.79

 

Pike Road 2020 Pinot Noir, Willamette Valley, Oregon (Tim)

Several months ago we brought in the Pike Road Pinot Gris, but were recently also pleased with the value presented by their Willamette Valley Pinot Noir! This 100% Pinot Noir is hand harvested and barrel aged in French oak for 8-10 months. Showing brooding raspberry and rhubarb fruit notes with touches of cinnamon and clove spice and earthy herb tones. The silky finish makes it a pleasure to drink on its own, or with hearty fish or vegetarian dishes.

$21.99

Mills Club: $19.79

Case Price: $17.59    

 

L’ecole No.41 2018 Merlot, Columbia Valley, Washington (Jen & Jerry)

We were duly impressed with this layered, complex Merlot (80% Merlot, with 14% Cabernet Franc, 4% Malbec and 2% Petit Verdot) aged 18 months in 30% new oak from Columbia Valley. The tasting room of the winery is located in the former Lowden School built in 1915, thus the name “L’ecole No.41”, French for “school district 41”, a nod to the earlier wine settlers in the valley. Exhibiting layers of raspberry, plum and black cherry with undertones of pencil, and cedar, this finishes long with good finesse and structure.  Pair with lamb or beef.  Rated 90pts Wine Enthusiast and “Editors’ Choice”.

$24.99

Mills Club: $22.49

Case Price: $19.99

                                               

Trione 2017 Pinot Noir, Russian River Valley, California (Andres)

This beautiful California Pinot Noir would complement a special celebratory meal.  Aged 15 months in 60% French and 40% American oak (40% new), this red is an example of a full-bodied Pinot Noir, with savory and rich notes of spice, floral, and earth wrapped in a silky-smooth textured package. Enjoy this style of Pinot Noir with beef tenderloin, coq au vin, or duck.

$39.99

Mills Club: $35.99

Case $31.99

 

FX Barc Complices de Loire 2019 “Les Castines” Bourgueil, France (Andrew)

Francois-Xavier Barc served as winemaker and manager for famed Loire producer Charles Joguet before breaking off to start his own venture in Bourgueil.  This elegant red is made from 100% Cabernet Franc grown in clay and limestone “les castines” soil. Flavors of black cherry, tobacco, cedar and spice with supple tannins lend an ideal pairing with beef, venison or lamb.

$24.99

Mills Club: $22.49

Case Price: $19.99

 

4 Gatos Locos 2019 Malbec Miau, Valle de Uco, Argentina (Aron)

4 Gatos Locos is named, predictably, after four crazy “cats” responsible for this Alto Gualtallary vineyard; Mariana, Facundo, Gabriel and Juan. They are better known as the founding winemakers and business partners at Chakana. “Miau Miau” refers to the happy sounds they make. 100% Malbec, this wine has bright notes of cherries, violets and spice with round juicy tannins making it a great pairing for grilled beef.

$14.99

Mills Club: $13.49

Case Price: $11.99

 

 

Freelander 2020 Cabernet Sauvignon, California (Pat)

This 100% Cabernet Sauvignon ages in American oak, displaying generous notes of blackberry, cassis and toast and a full-bodied, lush mouthfeel.  Most of the grapes come from small plots in California’s Central Valley.  Larry Levin is the brainchild behind the label, after 17 years making wine for Dry Creek Vineyards followed by a management role with Icon Estates, where he oversaw winemaking for the likes of Franciscan, Robert Mondavi, Quintessa and Ruffino brands. As the weather warms, we’ll look forward to enjoying this classically styled California Cabernet Sauvignon with grilled steaks or burgers.

$17.99

Mills Club: $16.19

Case Price: $14.39

 

 

 

 

 

 

 

 

 

 

 

May
6
Fri
May Staff Picks Wines
May 6 – Jun 3 all-day

Check out our monthly “Staff Picks” wines, where we choose 12 of our current favorite wines, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.

 

May Staff Picks

AT Roca 2019 Reserva Cava, Classic Penedes, Spain (Pat)

Agustì Torello (AT) Roca founded AT Roca in 2013 with his father and aunt. DO Classic Penedes is a newer, smaller DO that requires organic certification to join. The DO was formed by a small number of growers that wanted to break away from the Cava DO, a DO with no physical boundary known for pumping out large amounts of Sparkling wine that does not reflect the Spanish terroir (75% of production comes from two enormous megawineries).  This more serious Cava rests 15 months on the lees, made in the Champagne method, hand harvested from a single vintage and with zero dosage, a decidedly dry profile. Made from Macabeu, Xarello and Parellada, this wine boasts apple, lime and toasted almond notes with delicate yet persistent bubbles. Enjoy as a delightful aperitif or with seafood!

$27.99

Mills Club $25.19

Case $22.39                                                                            ORGANIC

 

Slopes 2016 Dry Furmint, Tokaj, Hungary (Andres)

The grape name “Furmint” is believed to be derived from “froment” for the wheat gold color of the wine it produces. Crisp and delicious with pronounced apple and mineral notes, this dry white wine from Hungary has lots of acidity, making it the idea pairing for sushi, shrimp, crab, or a Hungarian specialty such as chicken paprikash. Dry Furmint is harvested in September, while the Furmint used in the famous Hungarian dessert wines are left to botrytize on the vine and are harvested in October or later.

$14.99

Mills Club: $13.49

Case Price: $11.99                                                    

 

The Seeker 2021 Sauvignon Blanc, Marlborough, New Zealand (Tim)

Back in stock after a prolonged absence, The Seeker is a delicious and relatively affordable Marlborough-style Sauvignon Blanc, showing persistent grapefruit, gooseberry and grass notes and crisp, mouthwatering acidity. Enjoy with seafood or as a well-chilled aperitif on a hot summer day.

$12.99

Mills Club: $11.69

Case Price: $10.39                                                    

 

Giovanni Almondo 2020 Arneis, Piedmont, Italy (Andrew)

Giovanni Almondo farms his Roero acres with his two sons, Federico and Stefano. The family has roots in the region dating back to the 14th century. The soils are a mixture of clay, limestone and sand.  They also grow Nebbiolo, Riesling, Barbera and Freisa. The Arneis grape historically was difficult to grow, nearing extinction before being brought back in the 1970s. Showing pretty notes of juicy apple, peach, pear and mineral, this unoaked white wine has great acidity for slicing through pasta with creamy sauce or for pairing with rockfish topped with crab imperial.

$18.99

Mills Club: $17.09

Case Price: $15.19                                         ORGANIC

 

Thierry Delaunay Sauvignon Blanc, Loire Valley, France (Jen & Jerry)

With prices of Sancerre seemingly skyrocketing, we were immediately charmed by this affordable Sauvignon Blanc from the Loire Valley, which happily shares some Sancerre characteristics including the hallmark texture and minerality. Pair this citrussy gem with oysters or a cheese platter.

$14.99

Mills Club: $13.49

Case Price: $11.99

 

 

Domaine de Tourelles 2020 Rosè, Bekaa Valley, Lebanon  (Jen & Jerry)

It was actually a Frenchman who established Domaine de Tourelles in 1868, Francois-Eugene Brun. For over 150 years this estate has produced wonderful wine and arak. Made from Cinsault (40%), Syrah (30%) and Tempranillo (30%), this Lebanese dry Rosè with understated cherry notes would be the ideal pairing with a charcuterie, grilled fish or a traditional Lebanese mezze platter.

$10.00

Mills Club Price: $9.00

Case: $8.00

 

Roux Pere 2020 Bourgogne Hautes Cotes de Beaune, France (Aron)

We ran across this Burgundy producer when looking for Saint Aubin white wines and were impressed with the value we found. Domaine Roux is located in Saint Aubin and was founded in 1885.  Still family operated, it is one of the larger Burgundy landholders. This Pinot Noir shows pretty Morello cherry and black currant notes with a touch of spice and would nicely accompany grilled chicken or pork tenderloin.

$25.99

Mills Club $23.39

Case $20.79

 

Louis Bernard 2018 Cotes du Rhone Villages, France (Tim)

This wine was dramatically discounted as our distributor had to make room in their warehouse for incoming wine. We thought it would be a great addition to our $10 wine program! Medium-bodied, this Grenache/Syrah blend shows true Rhone flavor characteristics, with black cherry, plum, bramble and more savory tones of earth and leather. Pair this steal of a deal with grilled or roasted poultry or pork with Mediterranean herbs.

$10.00

Mills Club: $9.00

Case Price: $8.00      

                                               

Gen 5 2019 Merlot, California (Andres)

“Gen 5” refers to the Lange family’s five generations of living and farming in Lodi, with a commitment to leave the land better for each successive generation, as evidenced by achieving the Green and Sustainable Lodi Winegrower certification. This red is medium-bodied with juicy cherry and plum flavors and a smooth finish. Try with grilled lamb chops or grilled portobello mushrooms.

$11.99

Mills Club: $10.79

Case $9.59

 

Cantalapiedra 2019 “Arenisca” Tinta de Toro, Spain (Andrew)

This 100% Tempranillo is grown at high elevation in organically farmed vineyards, bottled without fining or filtration.  “Arenisca” means “sandstone”, referring to the soil where the vines are planted. Toro, a region in Spain known for very bold and robust wines, is also capable of producing elegant and refined wines like this version, aged 11 months in used French oak. Beautiful red fruit notes are joined by mineral and delicate spice tones in this medium bodied red with good structure and acidity. Enjoy with pasta with Bolognese sauce, Ropa Vieja, or Paella.

$29.99

Mills Club: $26.99

Case Price: $23.99                                                     ORGANIC and BIODYNAMIC

 

MDZ 2020 Malbec, Mendoza, Argentina (Aron)

The grapes for this wine come from the highlands of Mendoza, planted to vines in rocky and sandy soils at 3000 ft elevation. A fresh expression of Malbec, this bold red sees only stainless steel so is unencumbered by traditional heavy oak treatment. This full-bodied red is loaded with notes of boysenberry, blackberry and mocha and would be an ideal pairing for grilled burgers or steaks as the summer months approach!

$12.99

Mills Club: $11.69

Case Price: $10.39

 

Voces 2019 El Viajero Cabernet Sauvignon, Sonoma, California (Pat)

Founder and winemaker Fernando Candelario worked for 8 years at Robert Mondavi Winery, then as cellar master at the prestigious Calistogan T-Vine Cellars under Greg Brown before opening his own venture, “Voces”, in 2002.  “Voces” means “voices” in Fernando’s native language Spanish, referring to Fernando’s belief that working collaboratively within your workplace and community makes dreams possible. This 100% Cabernet Sauvignon ages in French and American oak for 12-18 months, and exudes ripe plush cherry and blackberry fruit notes. This bold and harmonious wine will pair wonderfully with grilled steaks or ribs.

$34.99

Mills Club: $31.49

Case Price: $27.99