Join us for our popular monthly “Staff Picks” series, where we choose 12 of our current favorite wines to share, 6 tasted on Saturday and 6 on Sunday, specially chosen to pair well with seasonal dishes and that present good value for the price. Save 10% on any purchases, or put together a mixed-or-matched case of 12 bottles for a 20% discount.

WINES TASTED SUNDAY 1-4pm

Cambria 2017 Katherine’s Vineyard Chardonnay, California (Pat)

Ripe peach and citrus fruit notes grace this minerally, Burgundian-styled Chardonnay which earned the #61 spot on Wine Spectator’s Top 100 Wines of 2018. Enjoy with cream of crab soup or roasted chicken and buttery mashed potatoes.

Regular Price: $19.99

Mills Club Price: $17.99
Case Price: $15.99

Nik Weis 2015 Alte Riben Riesling, Mosel, Germany (Jen & Jerry)

A whisper of sweetness accompanies this off-dry Kabinett Riesling, with good acidity; tangerine and lemon-lime notes delight the palate. Nik Weis, the third generation of his family at this Mosel estate notes that the extreme steep slopes, slate soils, and old vines (alte reben) make the difference in this complex and interesting Riesling. Enjoy with sushi or pork chops topped with sautéed apples and onions!

Regular $21.99

Mills Club Price: $19.79
Case Price: $17.59

Domaine de Gris 2018 St. Vincent Cotes du Rhone (Geoffrey)

Established in 1858, Marques de Riscal is one of Rioja’s oldest wineries. Made from 100% Tempranillo, this medium-bodied red shows aromas of red cherries and strawberries while the palate displays ripe fruit with a touch of toasty oak on the finish.

Regular Price $17.99

Mills Club $16.19

Case Price $14.39

Dashe 2017 Zinfandel Vineyard Select, California (Tim)

You’ll love this lush, juicy, rich and mouth filling red made from 80% Zinfandel, 9% Teraldego, 5% Tannat, 3% Mourvedre, 3% Petite Sirah aged 14 months in French oak.  The aromatics are fragrant with black cherry, raspberry and pomegranate while flavors of black cherry and pomegranate are balanced by black pepper and clove delight the palate. This is a great match for Korean short ribs or barbecue chicken.

Regular Price: $26.99

Mills Club Price: $24.29
Case Price: $21.59

Pedroncelli 2015 Dry Creek Valley Cabernet Sauvignon, Sonoma, California (Aron)

John Pedroncelli first purchased vineyards in Dry Creek Valley in 1927, and the family still runs the estate today. This vibrant red comprised from 81% Cabernet Sauvignon, 12% Cabernet Franc, 3% Merlot, 3% Petit Verdot and 1% Malbec spends 16 months aging in a combination of French and American oak.  Sporting plum, cherry and blackberry notes, and a spicy, toasty finish, it will pair nicely with steaks, braised meats, or aged cheeses.

Regular Price: $19.99

Mills Club Price: $17.99
Case Price: $15.99

Bruno Verdi 2018 Sangue di Giuda “Paradiso” (Jen & Jerry)

This unique and delicious red made from 65% Croatina, 20% Uva Rara, and 15% Barbera is slightly effervescent and sweet with 9g/L residual sugar. The Sangue di Giuda (“Judas’ Blood”) can only be made from vines planted in Oltrepo Pavese within the Lombardy region where clay/limestone soils are prevalent. Serve chilled with cheese and charcuterie, or as an excellent accompaniment to fruit pies.

Regular Price: $22.99

Mills Club Price: $20.69
Case Price: $18.39