BEGIN:VCALENDAR VERSION:2.0 PRODID:-//45.33.22.115//NONSGML kigkonsult.se iCalcreator 2.24.2// CALSCALE:GREGORIAN METHOD:PUBLISH X-FROM-URL:http://millswine.com X-WR-TIMEZONE:America/New_York BEGIN:VTIMEZONE TZID:America/New_York X-LIC-LOCATION:America/New_York BEGIN:STANDARD DTSTART:20231105T020000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 RDATE:20241103T020000 TZNAME:EST END:STANDARD BEGIN:DAYLIGHT DTSTART:20240310T020000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 RDATE:20250309T020000 TZNAME:EDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:ai1ec-5905@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Special Offering CONTACT: DESCRIPTION:
Check out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
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< u>April Staff Picks
\nWeingut Wegeler 2016 Ries ling “PUR”\, Rheingau\, Germany (Andres)
\nFounder Franz We geler was Ludwig von Beethoven’s first friend when they were boys growing up in Bonn\, Germany in the 1770s. Now\, Wegeler’s descendants have estate s in both Mosel and Rheingau\, where they produce a variety of beautiful e state-grown and yes\, sometimes super-expensive wines! This\, their affor dable “PUR!” dry Riesling\, is at once mineral\, peach. lemon\, acid\, cre amy\, crisp and contains eye-opening loads of characteristic funky PETROL notes. We’ll love this bottle well-chilled with spicy sushi or tuna tacos\ , or with grilled pork tenderloin adorned with a lively pineapple salsa. p>\n
$24.99
\nMills Club $22.49
\nC ase $19.99
\n\n
Garalis “Te rra Ambera” 2019\, Lemnos Island\, Greece (Jen & Jerry)
\nL emnos is a wine-producing island in the northern Aegean Sea\, one of the l arger Greek Islands stretching 20 miles from east to west. This is a skin contact or “orange” wine\, made by allowing the white wine grape must (cr ushed grapes with skins\, seeds and stems) to macerate in a manner similar to the way red wines are made. The result is a golden-hued\, slightly ast ringent wine. This is also bottled unfined and unfiltered\, which explain s the cloudy\, murky appearance. Many natural winemakers feel that filter ing and fining strips the wine of important flavors and complexity. Made from the grape Muscat of Alexandria with 5 days of skin contact\, this sho ws pronounced amazing waxy and floral aromatics\, followed by flavors of c itrus and a light tannic astringency. ORGANIC
\n$24 .99
\nMills Club: $22.49
\nCase Price : $19.99
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Castelmaure 2020 Vin-Gris\, Corbiè res\, France (Aron)
\nThe new Rosès are starting to arrive at Mills\, just in time for Spring! Castelmaure is a 65-member cooperative that was formed in 1921 in the Languedoc/Rouissillon region of Southern F rance. Made from 80% Grenache\, 10% Carignan and 10% Cinsault this pale p ink wine with juicy acidity and bright fruit tinged with Mediterranean her b is an outstanding value\, dry and robust with flavor. Rated 3 stars and “Extraordinary” by Washington Post.
\n$12.99
\nMills C lub $11.69
\nCase $10.39
\n\n
Toschi 2018 Pinot Noir\, California (Tim)
\nPick up a bottle of this dry\, light-bodied red featuring brigh t cherry and pomegranate fruit notes with a touch of spice on the finish. Enjoy with baked ham or poached chicken.
\n$12.99
\nMi lls Club: $11.69
\nCase Price: $10.39
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Mottura 2019 Primitivo\, Salento\, Italy (Aron)
\nIf you’ve never tried wine made from the Pr imitivo grape\, it can be similar to California’s Zinfandel: the grapes ar e related. Pasquale Mottura founded the winery in 1927 in the Salento regi on of Puglia\, located in the famed heel of the Italian “boot”. Featuring ripe cherry fruit\, mulberry\, blueberry\, vanilla and herbs\, this is a bolder wine meant to be consumed with rich cheeses and charcuterie or gril led meats. Salud!
\n$10.00
\nMills Club: $9.00
\nCase Price: $8.00
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Alphonse Mellot “La Moussière” 2019 Sancerre Blanc\, Loire Valley\, France (Jen & Jerry)
\nThe Alphonse Mellot f amily has been producing wine in the Loire Valley since 1518\, building an excellent reputation and a loyal following. The property\, known as “La Moussiere”\, is farmed organically and biodynamically\, focusing on low yi elds and achieving ideal ripeness. This Sauvignon Blanc from 60 year old v ines reflects the chalky soil content\, showing citrus fruit notes and gen tle spice\, with a core of minerality and acid. Enjoy with oysters\, musse ls or delicate fish preparations. 91+pts RP. ORGANIC/BIODYNAMIC
\n$38.99
\nMills Club: $35.09
\nCase Price: $31.19
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A unique blend of Moscato d’asti and Braquetto d’Acqui from Pie dmont delivers a thrilling balance between ripe raspberry\, peach\, floral and sweet and vivacious sparkling …enjoy chilled with chocolate covered s trawberries\, berry tarts and pies\, or grilled chicken brushed with a swe et and sour glaze.
\n$24.99
\nMills Club: $22.49
\nCase Price: $19.99
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Icardi “Tabaren” Barbera\, Italy (Tim)
\n“Tabaren” is the n ame for a venue for theatrical plays\, music or art exhibition. This simpl e yet satisfying 100% Barbera sees only stainless steel\, making for a cle an\, fresh expression of the grape. Pretty morello cherry notes are accent ed by touches of Mediterranean herb and a savory character\, making it per fect to match with pizza\, pasta with Bolognese sauce or enjoy slightly ch illed with a simple cheese plate. ORGANIC
\n$15.99
\nMills Club: $14.39
\nCase Price: $ 12.79
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Chateau Lorient 2018 Bord eaux\, France (Pat)
\nSometimes a simple Bordeaux Superieur is the perfect choice. This affordable blend of Merlot and Cabernet Sauvi gnon shows blackberry\, plum and cassis with just a touch of earthy leathe r. Enjoy with hamburgers or grilled lamb chops.
\n$12.99
\nCase Price: $10.39
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Viña Robles 2019 “The Arbori st” Red\, Paso Robles\, California (Andrew)
\n“The Arborist ” pays homage to the historic\, majestic Paso Robles oaks\, and in fact\, a portion of the proceeds from every bottle sold helps fund “One Tree Plan ted”\, an organization dedicated to planting trees. This blend of Syrah\, Petite Sirah\, Grenache and Tannat spends 18 months in large American\, Fr ench and Hungarian oak barrels. Dark garnet in color\, this shows notes of dark cherries and plum with hints of tobacco\, spice and cocoa and a soft velvety finish. Pair with grilled beef or spicy chili.
\n$19.99
\nMills Club: $17.99
\nCase Price: $15.9 9
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Rasa Vineyards “Occa m’s Razor” 2018 Red\, Columbia Valley\, Washington (Andrew)
\nThis wine is named for a rule coined by William of Ockham\, a 14th Century Franciscan philosopher who theorized that often the simples t answer is the correct answer. The term for this theory was “lex parsimon iae” or law of parsimony\, better known today as Occam’s Razor. The wine is made from Syrah\, Cabernet Sauvignon\, Grenache\, Merlot\, Cabernet Fra nc\, Tempranillo and Petit Verdot aged in mostly used French oak. Full-bo died\, this shows blackberry\, framboise\, cassis and earth. Enjoy with gr illed meats.
\n$19.99
\nMills Club: $17.99
\nCase Price: $15.99
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The Verge Cabernet Sauvignon\, Alexander Valley\, California (A ndres)
\nWe loved this newly arrived Cabernet Sauvignon fro m Alexander Valley\, full-bodied with ripe cherry\, cassis\, blackberry an d cocoa notes. Enjoy with grilled beef or lamb!
\n$29.99
\nCase Price: $23.99
\nDTSTART;VALUE=DATE:20210402 DTEND;VALUE=DATE:20210501 LOCATION:Mills Fine Wine & Spirits @ 87 Main Street\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:April Staff Picks Wines URL:http://millswine.com/event/april-staff-picks-wines/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2019/06/ Wine-Tasting.jpg\;275\;183\,medium\;http://millswine.com/wp-content/upload s/2019/06/Wine-Tasting.jpg\;275\;183\,large\;http://millswine.com/wp-conte nt/uploads/2019/06/Wine-Tasting.jpg\;275\;183\,full\;http://millswine.com/ wp-content/uploads/2019/06/Wine-Tasting.jpg\;275\;183 END:VEVENT BEGIN:VEVENT UID:ai1ec-5908@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Special Offering CONTACT: DESCRIPTION:
Check out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
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May Staff Picks
\nCatena DV 2017 “T into Historico” Red\, Mendoza\, Argentina (Andres)
\nDoming o Vicente Catena founded Catena in 1908. His original red table wine\, si milar to this blend\, graced the tables of many of elegant Buenos Aires ca fes in the 1930s. This replica blend of 72% Malbec\, 21% Bonarda and 7% Pe tit Verdot features brooding blackberry fruit notes with touches of fresh floral aromatics and a smooth\, rich\, spicy finish. Enjoy with grilled me ats. Rated 94pts James Suckling!
\n$19.99
\nMills Club $17.99
\nCase $15.99
\n\n
Chateau Cabrières 2017 Cotes du Rhone VV\, France ( Jen & Jerry)
\nJust on the edge of Chateauneuf-du-Pape sits the village of Orange\, where Chateau Cabrières is located. Cabrières\, from the Latin word “Capraria”\, translates to “where goats roam”\, and gr apes have been grown here since the 1300s! In fact\, a stone bread oven do or was found on the property dating back to the 14th or 15 th centuries. This red\, comprised of equal parts Syrah and Grenache grown in clay/limestone soil\, exudes bright strawberry and raspberry fru it notes with soft tannins and delightful spice notes. Fresh and energetic \, this is the perfect red to enjoy slightly chilled on the porch with som e cheese and charcuterie\, or with pizza grilled on a pizza stone.
\n$17.99
\nMills Club: $16.19
\nCase P rice: $14.39
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La Motte 2020 Sauvignon Blanc\ , Franschhoek Valley\, South Africa (Aron)
\nLa Motte was e stablished by French Huguenot Pierre Joubert\, named after a small village in Provence. We were shown this fresh and lively Sauvignon Blanc recentl y and loved the vibrant melon\, gooseberry and lime notes. The acidity is balanced (not overwhelming) and the palate silky soft and very dry. Pair w ith salads topped with goat cheese\, or seafood dressed with citrus-based dressing. This wine recently won Gold at Mundus Vini\, an International Wi ne Competition.
\n$14.99
\nMills Club $13.49< /p>\n
Case $11.99
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Tiza 2019 Tempranillo\, La Mancha\, Spain (Tim)
Thi s delicious and super affordable Tempranillo is from a cooperative of grow ers located in La Mancha\, Spain. The word “Tiza” translates to “chalk”\, referring to the one-foot deep topsoil of chalky red-clay soil in the vin eyard. Showing ripe black cherry and blueberry fruit notes with background tones of dark cocoa\, this velvety smooth\, easy drinking Tempranillo wil l be perfect with charcuterie or a variety of appetizers\, served tapas-st yle!
\n$10.99
\nMills Club: $9.89
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Mylia Sangria\, Spain (Aron)
\nIf you love Sangria\, pour this bottle into a pitcher layered with your favorite chopped fruit. Made from Spanish Garnacha and Tempranillo and complimented with a bright core of orange Valencia fruit\, this wine shows pretty cherry\, peach\, citrus and spice notes. With a modest alcohol content hovering just over 7% and not too sweet\, this won’t overwhelm on hot summer afternoons!
\n$10 .00
\nMills Club: $9.00
\nCase Price: $8.00
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Mahua S auvignon Blanc\, New Zealand (Jen & Jerry)
\nAs summer appr oaches\, this thirst-quenching Sauvignon Blanc from Marlborough exudes bri ght grapefruit\, lime zest and passionfruit notes\, with palate cleansing acidity. Enjoy as an aperitif or with salads\, fish tacos\, or grilled shr imp.
\n$14.99
\nMills Club: $13.49
\nCase Price: $11.99
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A blend of Cabernet Sauvignon\, Merlot and Cabernet Franc\, this simple Bordeaux is satisfying with notes of blackberry\, cassis\, and dark cherr y notes with touches of subtle vanilla from barrel aging. Gentle but pres ent tannins make this wine better to drink with food\, such as grilled che eseburgers or lamb chops.
\n$14.99
\nMills Club: $13.4 9
\nCase Price: $11.99
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< strong>Lydian 2018 Cabernet Sauvignon\, Washington (Tim)
\nAvennia\, long one of our favorite Washington State wineries\, is the amaz ing team behind this relatively affordable Cabernet (our favorite Avennia Red “Sestina” retails at $69.99). Full-bodied and rich\, with black cherr y\, currant\, dark chocolate and fresh herb notes\, this is a taste of the Avennia winemaking skills without the accompanying high price! Enjoy wit h grilled ribeye steaks or portabello mushrooms\, or some beautiful aged h ard cheeses!
\n$24.99
\nMills Club: $22.49
\nCase Price: $19.99
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This dry yet expressive Rosè was crafted from 85% Valdiguie (formerl y known as Napa Gamay)\, 14% Zinfandel and 1% Trousseau\, all from the Nor th Coast of Calfornia. Only native yeasts are used in the fermentation pr ocess\, and the wine is bottled unfiltered\, which means\, there might be some sediment in the bottom of the bottle and this is normal! Showing ripe juicy strawberry notes and savory finish awash with acidity and just a to uch of spice from the Zinfandel\, this Rosè is a delightful wine to pair w ith grilled vegetables\, crab cakes\, or pasta primavera!
\n$21.99 p>\n
Mills Club: $19.79
\nCase Price: $17 .59
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Bott-Geyl 2018 Poi nts Cardinaux “Mètiss”\, Alsace France 2018 (Andrew)
\nWhil e searching for some new additions to our Alsatian section\, we stumbled a cross this unusual blend of “Pinot” grapes\, with 40% Pinot Blanc\, 40% Pi not Auxerrois\, 10% Pinot Gris\, and 10% Pinot Noir (vinified white). Burs ting with citrus and peach flavors with refreshing acidity and mineral ton es\, this off-dry wine is the perfect complement to sushi\, sashimi or spi cy Latin food. BIODYNAMIC
\n$21.99
\nMills Club: $19.79
\nCase Price: $17.59
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Birgit Eichinger 2019 Gruner Velt liner\, Kamptal\, Austria (Andrew)
\nBirgit Eichinger and h er husband Christian founded this winery in 1992 with 3.5 hectares of vine yards from her family. The Gruner Veltliner grapes for this wine come fro m a south-facing slope overlooking the picturesque Strasser Valley. This h illside enjoys sunny days and cool nights\, creating aromatic complexity a nd layers of flavor in the wine. Expect citrus\, grapefruit\, melon and wh ite pepper notes with plenty of acidity in this white wine that will pair well with grilled pork tenderloin or grilled halibut with pickled vegetabl es.
\n$19.99
\nMills Club: $17.99
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This elegant Pinot Noir from the Cote de Nuits of Burgund y features notes of cherry\, black currant\, graphite and gentle spice fla vors. Fermentation and aging takes place in tanks making for a fresh and pure expression of the grape\, lively on the palate. Robert Parker dubbed Philippe Collotte as “one of the new stars of Marsannay” and after enjoyin g this wine with seared tuna or grilled chicken or mushrooms\, we think yo u’ll agree!
\n$39.99
\nMills Club: $35.99
\nCase Price: $31.99
\n\n< p> DTSTART;VALUE=DATE:20210501 DTEND;VALUE=DATE:20210530 LOCATION:Mills Fine Wine & Spirits @ 87 Main Street\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:May Staff Picks Wines URL:http://millswine.com/event/may-staff-picks-wines/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2019/06/ Wine-Tasting.jpg\;275\;183\,medium\;http://millswine.com/wp-content/upload s/2019/06/Wine-Tasting.jpg\;275\;183\,large\;http://millswine.com/wp-conte nt/uploads/2019/06/Wine-Tasting.jpg\;275\;183\,full\;http://millswine.com/ wp-content/uploads/2019/06/Wine-Tasting.jpg\;275\;183 END:VEVENT BEGIN:VEVENT UID:ai1ec-5911@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Special Offering CONTACT: DESCRIPTION:
Check out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
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June Staff Picks
\nFritz Muller Per lwein Muller Thurgau Trocken\, Rheinhessen\, Germany (Andres)
\nThis lightly Sparkling\, dry (trocken) wine is made from the Muller T hurgau grape in the Rheinhessen\, a region of Germany that has been produc ing wine since Roman times. Exuding aromas of green apple and grapefruit\ , it shows vibrant acidity and chalky earth undertones. Enjoy with Cobb s alad or as an aperitif. Rated 90pts Wine Enthusiast.
\n$19.99
\n< p>Mills Club $17.99\nCase $15.99< /p>\n
\n
Chamisal Vineyards 2019 Chardon nay\, Central Coast\, California (Jen & Jerry)
\nThis Chard onnay sees no oak during the fermentation or aging process\, making it a d ecidedly clean\, fresh\, and crisp expression of Chardonnay. Showing note s of pear\, guava\, pineapple and honeysuckle\, and a round\, easy-to-drin k texture\, this will pair nicely with crab cakes\, or grilled chicken or pork chops.
\n$15.99
\nMills Club: $14.39
\nCase Price: $12.79
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Dancing Cro w 2019 Sauvignon Blanc\, California (Aron)
\nNotes of lemon grass\, basil\, and lime and an undercurrent of minerality from the Lake C ounty volcanic soils are reminiscent more of a French Sauvignon Blanc such as Sancerre or Bordeaux Blanc. This flavorful yet dry white wine will p air nicely with a wide variety of seafood dishes\, from mussels to shrimp to grilled branzino.
\n$15.99
\nMills Club $14.39
\nCase $12.79
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Bordeleau Moscato\, Maryland (Tim)
\nWe recently received some samples from Bordeleau\, a Maryland winery located in the t own of Eden\, just south of Salisbury on the Wicomico Creek. This semi-sw eet Moscato duly impressed us with an expressive nose of rose petals and h oneysuckle\, while flavors of peach\, pear and melon danced across our pal ates! Serve well-chilled as a delightful aperitif\, with cheeses or as a d essert pairing with lemon cake.
\n$24.99
\nMills Club: $22.49
\nCase Price: $19.99
\nQuinta da Raza Rosè of Vinho Verde\, Portuga l (Aron)
\nYou’re not alone if you’ve never heard of the Po rtuguese varietals Vinhao\, Padeiro and Espadeiro\, the building blocks of this wine. This perfect summer sipper exudes fresh strawberry and raspber ry fruit notes along with a refreshing spritzy character that makes it per fect to pair with shellfish or salads with Green Goddess or bright vinaigr ette dressing.
\n$10.00
\nMills Club: $9.00 p>\n
Case Price: $8.00
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Cvne 2020 Rosado\, Rioja\, Spain (Jen & Jerry)
\nFrom one of our favorite Rioja producers Cune\, “Compania Vinicola del No rte de España”\, this wine is the perfect compromise for a red wine lover on a hot summer day! Made from 100% Tempranillo\, the wine spends 36 hours macerating with the skins to produce the dark cranberry hue. Showing lusc ious strawberry and cherry fruit notes with a touch of red licorice\, the texture is smooth and the finish shows refreshing acidity. Enjoy as an ape ritif or with paella\, fish tacos\, or grilled shrimp and vegetables. Rate d 90pts James Suckling.
\n$14.99
\nMills Club: $13.49< /strong>
\nCase Price: $11.99
\n\n
Fossil Point 2017 Pinot Noir\, Edna Valley\, Califor nia (Pat)
\nEdna Valley\, located not far from the Pacific Ocean in California’s Central Coast\, enjoys sunny afternoons and a brisk maritime breeze\, allowing the grapes to ripen slowly through the season. This great new addition to our California Pinot Noir section shows boysen berry and lavender aromas\, with elegant floral\, dark fruit and savory he rb notes on the palate. Enjoy with grilled Tuscan chicken\, or a tender cu t of beef. Rated 91pts Wine Enthusiast.
\n$19.99
\nMil ls Club: $17.99
\nCase Price: $15.99
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Thevenet 2019 “Les Clos”\, Burgundy\, France (Tim)
\nJean Claude Thevenet is the third generation of his family farming the domaine\, with holdings increasing from 8 acres in 1971 to the current size of 75 acres. This relatively affordable Burgundy is their on ly red wine\, made with Pinot Noir grapes from “Les Clos” vineyard in sout hern Burgundy. This elegant wine is satisfying with notes of Bing cherry\, tangy raspberry and bright mineral notes\, finishing long and savory. Enj oy with a steak salad topped with goat cheese\, or grilled mushrooms and l amb chops.
\n$24.99
\nMills Club: $22.49
\nCase Price: $19.99
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Piron Lameloise 2016 “Quartz” Chenas\, Beaujolais\, France (Pat)
\nThis more serious summer red is crafted from 100% Gamay from the smallest Beaujolais cru of Chenas\, in a vineyard co-owned by Dominique Pi ron and Christian Lameloise (of the famed 3 Star Michelin-rated Burgundy r estaurant “Lameloise”. The soils are largely granite covered in Quartz cr ystals\, imparting a lovely mineral component to this tannic red with pron ounced violet\, lilac and peony aromatics. 30% of the wine is aged in used French oak for 12 months. Enjoy with a cheese and charcuterie platter\, grilled sausages\, or fried chicken. Rated 93pts James Suckling.
\n$29.99
\nMills Club: $26.99
\nCase Pr ice: $23.99
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Bodeg as Mano a Mano “Manon” Tempranillo\, Castilla\, Spain (Andrew)
\nEnjoy this 100% Tempranillo aged three months in oak which shows jui cy blackberry fruit\, spice\, coconut and cinnamon notes and moderate tann ins. Try this simple yet satisfying red with grilled ribs\, spicy beef tac os\, or grilled skirt steaks with corn and black bean salad.
\n$11.9 9
\nMills Club: $10.79
\nCase Price: $9.59
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Don Silvestre Ma lbec\, Mendoza\, Argentina (Andrew)
\nDon Silvestre Malbec is named for Don Silvestre Hinojosa\, the first member of the Hinojosa fam ily to plant vines in the Uco Valley of Mendoza in 1962. This Malbec is f ermented and aged entirely in tank\, imparting a fresh expression of Malbe c perfect for warmer summer evenings! Expect a medium-bodied red showing r ed and blue fruit notes\, and moderate tannins perfect to pair with grille d cheeseburgers or flank steak.
\n$12.99
\nMills Club: $11.69
\nCase Price: $10.39
\nLe Soula Trigone Rouge #19 (Andres)
\nThe vineyards of Le Soula are situated in the mountainous Fenouil ledes\, off an ancient road between Languedoc and Catalonia. Farmed organ ically and biodynamically since 2009\, the poor soils (predominately grani te/schist) and harsh climate in these high-altitude vineyards set the stag e for a very special\, complex wine. A blend of Syrah\, Grenache and Cari gnan from 2017\, 2018 and 2019 harvests\, this medium-bodied red shows exu berant layers of blackberry and blueberry fruit notes and a bit of spice. Enjoy with grilled spare ribs or lamb chops. BIODYNAMIC< /p>\n
$29.99
\nMills Club: $26.99
\nCase Price: $23.99
\nDTSTART;VALUE=DATE:20210601 DTEND;VALUE=DATE:20210701 LOCATION:Mills Fine Wine & Spirits @ 87 Main Street\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:June Staff Picks Wines URL:http://millswine.com/event/june-staff-picks-wines/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2019/06/ Wine-Tasting.jpg\;275\;183\,medium\;http://millswine.com/wp-content/upload s/2019/06/Wine-Tasting.jpg\;275\;183\,large\;http://millswine.com/wp-conte nt/uploads/2019/06/Wine-Tasting.jpg\;275\;183\,full\;http://millswine.com/ wp-content/uploads/2019/06/Wine-Tasting.jpg\;275\;183 END:VEVENT BEGIN:VEVENT UID:ai1ec-5917@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Special Offering CONTACT: DESCRIPTION:
Check out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
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July Staff Picks
\nCan Xa Rosè Cava\, Spain (Andres)
\nThis history of winemaking in Penedes is long\, with Phoenician amphorae discovered in archaeological d igs dating to seven centuries before Christ! Cava\, a sparkling wine made in the same method as Champagne\, came much later in 1872. Catalonians sip Cava not only while picnicking but also while celebrating\, famously offe ring newborn babies Cava-dipped pacifiers at their Baptismal parties. Can Xa\, a favorite Cava producer at Mills\, is recently back in stock after a long shipping container delay! Made from Pinot Noir\, it offers notes of baked bread\, strawberry and cherry fruit notes\, and fine\, integrated bu bbles. Enjoy with pork barbecue\, fried fish\, or sushi.
\n$14.99 p>\n
Mills Club $13.49
\nCase $11.99
\n\n
Bonpas “Legende de Bonpas” 2019 Luberon Blanc\, Rhone\, France (Andrew)
\n“Bonpas” tr anslates to “safe passage”\, referring to this once fortified 12th Century monastery now wine estate overlooking the Durance River\, alon g the route that importantly linked Rome to Avignon. Made from Grenache Bl anc\, Bourboulenc\, Clairette and Vermentino grown in Luberon\, the most S outherly wine growing area of the Rhone\, this white wine is medium-bodied \, showing exuberant notes of apricot\, peach and grapefruit and an appeal ing roundness. This will pair well with oysters or grilled sea bass\, or could serve as a crowd-pleasing aperitif.
\n$13.99
\nM ills Club: $12.59
\nCase Price: $11.19
\n\n
Lagar de Costa “Doelas” 2020 Albar iño\, Rias Baixas\, Spain (Jen & Jerry)
\nGrown in the nort hwest corner of Spain in Galicia\, the 100% Albarino grapes for this wine are all estate grown in vineyards situated along the Atlantic coast. Citru s\, stone fruit\, and mineral notes abound in this clean\, crisp fresh whi te wine\, ideally paired with seafood\, calamari or Cobb salad.
\n$1 9.99
\nMills Club: $17.99
\nCase Pric e: $15.99
\n\n
Chateau Soucherie 2019 Anjou Blan c\, France (Aron)
\nThe Tijou family has a tradition of win emaking in the Loire Valley of France since 1780\, now\, with the Domaine de la Soucherie\, where they grow the Chenin Blanc for this wine in limest one/schist soils. Vinified dry and aged on the lees for 8 months\, this wi ne shows refreshing exotic fruit and white floral notes\, finishing with a pleasing creamy texture. Enjoy with oysters\, shellfish or sushi.
\n$27.99
\nMills Club $25.19
\nCase $2 2.39
\n\n
La Freynelle 2020 Bordeaux Blanc\, France (Tim)
\nPrimarily Sauvignon Blanc with small amounts of Semillon and Muscadelle\, this dry white is expressi ve of lime and grapefruit citrus notes\, with herbaceous undertones. Light and bright\, this makes for a lovely pairing with oysters\, mussels\, or with a cheese platter.
\n$15.99
\nMills Club: $14.39 strong>
\nCase Price: $12.79
\n\n
Greywacke 2018 “Wild” Sauvignon\, New Zealand (Pat) strong>
\nKevin Judd\, founding winemaker at the famed Cloudy Bay\, broke away to start his own venture “Greywacke” in Marlborough\, named for the smooth stones that make up the bedrock of the same name. Grapes for this wine are sourced from Marlborough’s Wairau Plains and Southern Valley s\, where they are then fermented in neutral oak. The must is left to fer ment with wild yeasts for six months followed by six months on the lees\, yielding a pleasing creamy texture. Showing almond\, citrus\, herb and st one fruit\, this is not your typical grassy New Zealand Sauvignon Blanc bu t a more serious\, complex white with a touch of flint\, mineral\, and fun k.
\n$34.99
\nMills Club: $31.49
\n\n
Big Cork 2020 Rosè of Malbec\, Maryland (Andrew)
\nBig Cor k is a favorite award-winning winery\, located in Rohrersville\, a far-flu ng Washington County town in western Maryland. All Big Cork wines are esta te grown\, and fermented and bottled on site as well\, allowing them to ke ep a tight rein on quality control. We found their dry Rosè to be delightf ul and expressive\, bursting with floral aromas and red cherry and waterme lon flavors. Enjoy as an aperitif on a hot summer day\, or with pizza or p icnic fare.
\n$19.99
\nMills Club: $17.99
\nCase Price: $15.99
\n\n< p>Chateau St Cyrgues 2020 Costieres de Nimes\, France (Aron)\n
Chateau St. Cyrgues was built on the ruins of the Church of Sa int-Cirice de Marge in 1654. Seized during the French Revolution as cleric al property\, it changed hands many times before Jean-Pierre Ferraud and h is son Loic took over in recent years with the goal of practicing organic viticulture. A blend of Grenache\, Syrah and Marselan\, this ruby red wine shows blackcurrant and blueberry aromas and a round mouth of red fruit an d spice\, velvety with mellow tannins. Enjoy with burgers or simple grill ed skirt steaks.
\n$12.99
\nMills Club: $11.69
\nCase Price: $10.39
\n\n
Fi nca del Castillo 2019 Tempranillo\, Spain (Tim)
\nA delicio us new addition to our $10 value wine racks\, this relative to one of our favorite $10 reds “Cortijillo” is also 100% Tempranillo that sees no oak\, making for a fresh and light expression. From La Mancha\, the land of Mi guel de Cervantes’ “Don Quixote”\, this perfect picnic red shows pretty st rawberry and raspberry fruit notes with a touch of spice and no harsh tann ins. Give this bottle a chill and serve with cheeses and charcuterie.
\n$10.00
\nMills Club: $9.00
\nCas e Price: $8.00
\n\n
Rosenblum Vint ners’ Cuvee Zinfandel\, California (Pat)
\nSometimes a juic y\, bold Zinfandel is the best choice on a summer evening\, like this exam ple that shows jammy wild berry flavors and accents of black pepper from R osenblum. This wine is made from grapes from a variety of vintages in the lot/batch concept. Try with grilled chicken or ribs with a tangy sweet bar becue glaze.
\n$14.99
\nMills Club: $13.49
\nCase Price: $11.99
\n\n
\n
Wits End 2019 “Luna” Shiraz\, McLare n Vale\, Australia (Jen & Jerry)
\nWinemaker Renae Hirsch b elieves in minimal intervention winemaking\, focusing on purity of fruit a nd showing the character of the vineyard. This 97% Shiraz and 3% Barbera i s grown in the certified Organic Wits End Vineyard of McLaren Vale planted to heavy black clay soils. Aged 14 months in oak\, the wine is bottled un fined and unfiltered\, showing generous dark berry fruit\, vanilla and bak ing spices\, a full-bodied wine that will pair beautifully with barbecued or smoked meats.
\n$19.99
\nMills Club: $17.99
\nCase Price: $15.99
\np>\n
Matthiason 2018 Cabernet Sauvignon\, Napa\, California (And res)
\nSteve Matthiasson is a farmer turned winemaker who h as gained great reputation in Napa\, not only making his own wine but prov iding consult for star wineries like Chappellet and Stags Leap. This brigh t\, fresh and balanced expression of Cabernet is a great example of his ph ilosophy\; aged for 20 months in used French oak it shows dark blue and bl ack fruit notes\, mineral and herb\, cedar and pencil shavings\, but no he avy jamminess or sweetness. Try this harmonious wine with grilled steaks o r lamb.
\n$39.99
\nMills Club: $35.99
\nCase Price: $31.99
\n\n
DTSTART;VALUE=DATE:20210703 DTEND;VALUE=DATE:20210801 LOCATION:Mills Fine Wine & Spirits @ 87 Main Street\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:July Staff Picks Wines URL:http://millswine.com/event/july-staff-picks-wines-2/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2019/06/ Wine-Tasting.jpg\;275\;183\,medium\;http://millswine.com/wp-content/upload s/2019/06/Wine-Tasting.jpg\;275\;183\,large\;http://millswine.com/wp-conte nt/uploads/2019/06/Wine-Tasting.jpg\;275\;183\,full\;http://millswine.com/ wp-content/uploads/2019/06/Wine-Tasting.jpg\;275\;183 END:VEVENT BEGIN:VEVENT UID:ai1ec-5920@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Special Offering CONTACT: DESCRIPTION:
Check out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
\n\n\n
\n
\n
\n
\n
August Staff Picks
\nCiec k 2020 Erbaluce di Caluso\, Piedmont\, Italy (Andres)
\nErb aluce is an ancient Piedmont varietal\, the name derived from Erba (dawn) and luce (light)\, referring to the striking copper hue the grapes assume as the sun strikes them. If you’ve never heard of Erbaluce\, you are not a lone: mentioned in texts dating to 1606\, it’s long been popular in Piedmo nt\, but never gained global popularity. Showing flavors of stone fruit\, citrus and mountain herb and a lingering pleasing finish\, this versatile white wine pairs equally well with grilled rockfish or antipasti.
\n$19.99
\nMills Club $17.99
\nCase $1 5.99
\n\n
The Seeker 2020 S auvignon Blanc\, New Zealand (Andrew)
\nThis new Sauvignon Blanc from New Zealand exudes freshness: think lime\, grapefruit\, nectari ne and mineral notes in a juicy\, bright package. Enjoy with salads\, she llfish\, or fish with citrus-based sauces. Rated 90pts Wine Spectator.
\n$12.99
\nMills Club: $11.69
\nCa se Price: $10.39
\n\n
Domai ne Cheveau 2018 Macon Solutre-Pouilly Sur le Mont\, France (Jen & Jerry) strong>
\nSolutre-Pouilly is a small hamlet in the heart of Pouilly- Fuisse\, where the Cheveau family farms their 14-hectare estate. Excellent clay and limestone soils lay the groundwork for this absolutely delicious Burgundy Chardonnay\, offering clean\, vibrant fruit notes with grounding minerality and a finish that goes on and on…enjoy with .
\n$27.99 p>\n
Mills Club: $25.19
\nCase Price: $22 .39
\n\n
S alwey 2019 Pinot Gris\, Baden\, Germany (Jen & Jerry)
\nIn the Kahserstuhl area of Baden the Salwey Estate is perched atop an ancient extinct volcano\, across the Rhein from Alsace. Here they are committed t o excellent quality in winemaking\; fermenting their wines dry using natur al yeasts\, avoiding fining and filtration. The resultant wines are reflec tive of the volcanic and loess terroir. Showing pear\, melon\, citrus\, an d finishing with spicy minerality and balanced acidity this is a great pai ring for fish or shellfish.
\n$24.99
\nMills Club: $22 .49
\nCase Price: $19.99
\n\n
La Guardiense “Janare” 2020 Falanghina del Sannio\, Italy (Aron)
\nYou’r e sure to enjoy this flavorful white wine from Campania made from the Fala nghina grape by a cooperative La Guardiense. A medium-bodied white\, this expresses lemon curd\, apricot and almond aromas on the nose and a creamy texture finishing with crisp acidity. Enjoy with rich fish or crab dishes.
\n$12.99
\nMills Club $11.69
\nCase $10.39
\n\n
Kaltern K Rosè\, Alto Adige\, Italy (Tim)
\nNot your typical bubbleg um Rosè\, this serious Rosato is made from a seeming hodgepodge blend of C abernet Sauvignon\, Merlot\, Pinot Nero and Lagrein in the northern Alto A dige region of Italy. Very dry with cranberry and herb tones with tart\, juicy acidity\, this is a beautiful wine to pair with food. Try with grill ed shrimp\, bruschetta\, or oysters.
\n$10.99
\nMills Club: $9.59
\nCase Price: $8.79
\n
Jean Reverdy 2020 Rosè\, Sancerre\, Franc e (Pat)
\nThe Jean Reverdy Domaine is located in Verdigny\, a village in Sancerre where the estate has been farmed for the last 10 ge nerations! Made entirely of Pinot Noir from the famed Loire Valley appella tion of Sancerre\, this Rosè is a beautiful pale salmon hue\, showing note s of cherry\, blackcurrant\, apricot in a crisply lean\, mineral\, elegant finish. Enjoy with grilled chicken\, spicy chicken or pork tacos\, or su shi.
\n$24.99
\nMills Club: $22.49
\nCase Price: $19.99
\n
The estate i s named for Lord Ermengaud de Fouzilhon\, who gifted this land to Benedect ine monks in the 12th century. Made from 80% Syrah\, 10% Grenac he\, 5% Mourvedre and 5% Carignan grown in Schist soils\, this brooding\, dark red from the Languedoc-Roussillon appellation of Faugeres delights wi th black cherry and spice notes. Rich and full-bodied\, this could be pai red with grilled lamb\, venison or beef.
\n$19.99
\nMi lls Club: $17.99
\nCase Price: $15.99
\n\n
Domaine de Marcoux 2018 Cotes du R hone\, France (Aron)
\nThis Rhone red is comprised primaril y of Grenache\, with small amounts of Syrah\, Mourvedre and Cinsault\, all grown in two parcels just north of Chateauneuf-du-Pape. We were immediate ly charmed by this wine\, which offers generous proportions of spicy red f ruit\, characteristic Mediterranean garrigue\, and violets all served up w ith a velvety\, medium-bodied texture. Try with grilled chicken or pork wi th fresh Provencal style grilled vegetables.
\n$27.99
\nCase Price: $23.99< /p>\n
\n
Mendoza Vineyards 2017 “1907” Malbec\, Mendoza\, Argentina (Tim)
\nMendoza Vineyards does not own vineyards but instead selects and purchases grapes from select family farmers\, in this case\, from vines planted over 100 years ago. The nose shows classic Mendoza profile of vanilla and berries while the palate shows dark cherry fruit and firm tannins. Enjoy this good value wine with grilled burgers or steaks!
\n$12.99
\nMills Club $11.69
\nCase $10.39
\n\n
Rubus 2019 Reser ve Zinfandel\, Lodi\, California (Pat)
\nWe were recently s hown this 100% old vine Zinfandel created by importer/distributor and Mast er Sommelier Fran Kysela under his private label Rubus\, a line which typi cally offers up wines of great value. Showing bright and spicy berry frui t notes this will pair nicely with grilled or smoked ribs\, wings with a t angy glaze\, or pulled pork bbq.
\n$19.99
\nMills Club : $17.99
\nCase Price: $15.99
\n\n
Bordeleau Chambo urcin\, Maryland (Andres)
\nSituated on the Wicomico Creek near Salisbury\, Maryland\, Bordeleau hand harvests their grapes and makes their wines from all estate-grown grapes. This example of their work is a bold\, dry red made from a French-American hybrid grape Chambourcin\, a v arietal that thrives in Maryland. Featuring notes of cocoa\, toasted wood and dark cherry this is drinking beautifully now and can be paired with ag ed cheese or grilled skirt steak.
\n$25.99
\nMills Clu b: $23.39
\nCase Price: $20.79
\nCheck out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
\n\n\n
\n
Septembe r Staff Picks
\nDakishvili Family Kisi 2020 Pet Nat\, Republic of Georgia (Andres)
\nDakishvili Family Vin eyards is in the village of Shalauri in the eastern part of the Republic o f Georgia in the wine region known as Kakheti. Made from the Kisi grape\, this is a Sparkling PetNat\; Petillant Naturel. Pet Nat is made by taking still-fermenting wine\, bottling and capping it and allowing the fermentat ion to complete in the bottle. Delicious and elegant\, this should be serv ed well chilled with appetizers.
\n$32.99
\nMills Club $29.69
\nCase $26.39
\n\n
Josè Maria da Fonseca “Waterdog” 2020 White\, Portu gal(Andrew)
\nThis fruit-forward white is made from indigen ous Portuguese grapes Arinto and Fernào Pires grown along the Southern coa st of Portugal\, home of the original Portuguese waterdogs. Portuguese wat erdogs are related to the poodle\; excellent swimmers\, they were bred to help the local fishermen. As early as 1297\, there was mention of a “cao d e agua” rescuing a drowning sailor. The wine is round and easy to drink\, featuring bold and delicious fruit notes of mango\, pineapple\, and citrus \, yet the finish is dry. If you love Pinot Grigio\, this could be an idea l alternative!
\n$10.00
\nMills Club: $9.00 p>\n
Case Price: $8.00
\n\n
Tohu 2019 Sauvignon Blanc\, Marlborough\, New Zealand (Jen & Je rry)
\nWithout supply shortages of New Zealand Sauvignon Bl anc we might not have discovered this delightful wine from Awatere Valley in Marlborough\, owned by local Maori. Each Tohu bottle shows a logo deriv ed from a koru pattern\, a spiral symbolizing growth\, life and the natura l world in their culture. The wines are “Nga hua a te whenua”\, or “our gi ft from the land.” This bright\, vibrant Sauvignon Blanc is indeed a gift\ , featuring notes of pineapple\, pink grapefruit and citrus zest\, with he rbal notes and acidity making a lovely pairing with seafood with citrus sa uces\, shrimp\, or mussels.
\n$15.99
\nMills Club: $14 .39
\nCase Price: $12.79
\n\n
From Jamieson Ranch Vineyards\, this wine is named “Reata”\, the Span ish word for lariat or lasso\, referring to a complex web of fine interwov en threads. Rich notes of apple\, honeydew melon and citrus are grounded b y flint and mineral tones\, while a creamy texture and toasty oak flavors complete the package. Enjoy this classically styled California Chardonnay with grilled chicken\, or pasta carbonara.
\n$19.99
\nMills Club $17.99
\nCase $15.99
\n
Chateau d’Etroyes 2018 Mercurey 1er Crus Les Clos l’Eveque Blanc\, France (Pat)
\n100% Chardonnay fr om the clay and limestone rich soils of Mercurey\, an appellation nestled in the heart of Burgundy’s Cote Chalonnaise. This wine is showing beautifu lly now with elegant floral aromatics and a round\, harmonious palate of m ineral\, tropical fruit\, lychee and grapefruit. Enjoy this dynamite wine with crab cakes\, scallops\, or fish baked in papillote topped with saute ed tomatoes and Provencal herbs.
\n$39.99
\nMills Club : $35.99
\nCase Price: $31.99
\nSummer Water 2020 Rosè\, Central Coast\, Ca lifornia (Tim)
\nPleasing strawberry and grapefruit notes m ark the profile of this pale pink\, dry\, Provence-style wine from Califor nia. This wine would work well as an aperitif or paired with appetizers o r pizza.
\n$19.99
\nMills Club: $17.99
\n< p>Case Price: $15.99\n\n
< strong>Monte Degli 2019 Pinot Noir\, Piedmont\, Italy (Andrew)
\nWild raspberry and black cherry fruit notes are followed by rustic P iemonte undertones in this medium-bodied bargain Pinot Noir with silky smo oth tannins! Pair with Gnocchi with a delicate cream sauce\, or Agnolotti del Plin\, the purse-shaped Piemonte ravioli filled with beef\, pork or ve al and topped with sage and butter.
\n$11.99
\nSale Pr ice: $9.59
\n\n
Venta Moral es 2020 Tempranillo\, Spain (Aron)
\nA project between the famed Jorge Ordonez and Rafael Canizares\, this Tempranillo sees no oak in the winemaking process\, making for a fresh expression of this prominent Spanish grape. This inexpensive red is bright with satisfying notes of che rry and wild red berry and is equally at home with a spread of cheese and charcuterie\, or grilled skirt steaks or pork chops.
\n$10.00
\n< p>Mills Club: $9.00\nCase Price: $8.00
\n\n
Dezzani 2017 Albarossa\, Piedmont\, Italy (Tim)
\nA cross between Nebbiolo and Barbera\, the Albaross a grape is gaining prominence in Piedmont. This red is drinking beautifull y now\, displaying blueberry and black cherry fruit notes with underbrush berries\, accompanied by firm tannins and acidity. Pair with risotto\, pas ta with stewed meats\, or aged cheeses.
\n$19.99
\nMil ls Club: $17.99
\nCase Price: $15.99
\nCarmen 2019 “Frida Kahlo” Cabernet Sauvignon\ , Chile (Pat)
\nThis wine from one of the oldest Chilean wi neries pays homage to iconic Mexican artist Frida Kahlo. 100% Cabernet Sau vignon shows red currant and blackberry fruit notes with accents of sweet spice and black pepper. Grippy tannins make this a fine pairing with Chaca rero\, a traditional Chilean street food\, a grilled steak sandwich topped with green beans and tomatoes.
\n$15.99
\nMills Club: $14.39
\nCase Price: $12.79
\nEl Escoces Volante “Es lo Que Hay” 2018 Garn acha\, Calatayud\, Spain (Jen & Jerry)
\nOwner Norrel Rober tson is a Master of Wine\, one of the only living in Spain currently. The name translates to “It is what it is”\, referring to the wine’s pure expre ssion of terroir. Made from primarily Garnacha grown at high elevation to clay and limestone soils\, a small 5% of the wine is later-ripening Morist el\, which adds depth and complexity. The wine is fermented in cement and then matured in Flextank eggs for 15 months. Showing juicy and vibrant wit h intense black fruit notes and hints of Mediterranean herb\, this will pa ir nicely with Puchero\, a hearty Spanish stew traditionally containing be ef\, rice\, noodles and vegetables\, or Jamòn de Teruel\, an Aragonese cur ed ham. Rated 93pts Robert Parker.
\n$25.99
\nMills Cl ub: $23.39
\nCase Price: $20.79
\n
Clos Farnelli La Robe d’Ange\, Corsica\, France (Andres)
\nA rare example of wine made from the nati ve Sciaccarellu grape from Corsica\, this well-balanced red features red f ruit\, flowery notes\, and minerality in a medium-bodied package. Pair wit h Mediterranean dishes with chicken or pork. ORGANIC
\n$24.99
\nMills Club: $22.49
\nCa se Price: $19.99
\nDTSTART;VALUE=DATE:20210903 DTEND;VALUE=DATE:20211002 LOCATION:Mills Fine Wine & Spirits @ 87 Main Street\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:September Staff Picks Wines URL:http://millswine.com/event/september-staff-picks-wines-2/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2019/06/ Wine-Tasting.jpg\;275\;183\,medium\;http://millswine.com/wp-content/upload s/2019/06/Wine-Tasting.jpg\;275\;183\,large\;http://millswine.com/wp-conte nt/uploads/2019/06/Wine-Tasting.jpg\;275\;183\,full\;http://millswine.com/ wp-content/uploads/2019/06/Wine-Tasting.jpg\;275\;183 END:VEVENT BEGIN:VEVENT UID:ai1ec-5928@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Special Offering CONTACT: DESCRIPTION:
Check out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
\n\n\n
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\n
< u>October Staff Picks
\nChevalier Alexis Lichin e Sauvignon Blanc\, France (Andres)
\nThis 100% Sauvignon B lanc from the Languedoc region of Southern France shows pleasing apricot\, citrus\, and apple fruit notes and mineral tones\, making it a lively pai ring with seafood\, raw oysters or smoked salmon. Dry yet expressive and f lavorful\, it provides great value for the price!
\n$10.00
\n< strong>Mills Club $9.00
\nCase $8.00
\n\n
Nautilus Sauvignon Blanc\, Marlborou gh\, New Zealand (Andrew)
\nNautilus recently celebrated th eir 30th vintage production of this wine. Enjoy a glass of this bright\, fruit-forward Sauvignon Blanc featuring ripe grapefruit\, guava and lime from Marlborough with fish tacos or grilled shrimp.
\n$19.9 9
\nMills Club: $17.99
\nCase Price: $15.99
\n\n
La Craie 2019 P ouilly Fumè\, Loire Valley\, France (Jen & Jerry)
\nPouilly Fumè is an appellation in the Loire Valley of France that enjoys a cool c ontinental climate\, ideal for growing Sauvignon Blanc grapes. Made witho ut the use of oak\, this dry white wine is fermented in stainless steel\, then aged on the lees for five months for richness. Fresh and vibrant with good acidity and mineral undertones\, this will easily pair with seafood or shellfish. Rated 90pts Wine Enthusiast.
\n$19.99
\nMills Club: $17.99
\nCase Price: $15.99
\n\n
Rustenberg 2020 Chardonnay\, Stellenbosch\, South Afri ca (Aron)
\nRustenberg farm is situated in the foothills of the Simonsberg Mountains in Stellenbosch\, where the estate has grown gra pes dating back to 1682. The Barlow Family currently owns and operates th e estate\, with the aim to work with nature to produce wines of character that are true to the terroir. This beautiful barrel-fermented and aged Ch ardonnay is a great example of their work\, featuring toasty almond\, marz ipan and citrus notes. Enjoy with chicken or pork dishes\, or creamy pasta .
\n$21.99
\nMills Club $19.79
\n\n
Clos Gui rouilh Jurancon Sec (Pat)
\nClos Guirouilh (pronounced Kloh Gee-rooy) has an unbroken winemaking tradition dating back to the 16 th Century. Located in Southwest France on the leeward side of the P yrenees Mountains\, they benefit from the Foehn\; a warm\, dry\, steady wi nd out of the south. The vines are planted on steep slopes\, to clay-calca reous soils with yellow sandstone. Harvest takes place over months\, some times into December in ideal vintages. Fermentation takes place with indig enous yeasts\, and 25% of the wine is allowed to undergo malolactic fermen tation. The wines rest in the cellar until Jean Guirouilh deems them ready for release\, without regard to normal convention or modern timelines. A blend of Gros Manseng and Courbu grapes\, this is a dry white exuding acac ia and white flowers on the nose\, while complex and layered flavors of ci trus\, apple and stone fruit delight the palate. Refreshing acidity and a waxy texture make this a wonderful pairing with dried ham\, seafood\, and cheeses\, especially goat cheese.
\n$24.99
\nMills Clu b: $22.49
\nCase Price: $19.99
\n< p> \nMacrostie Pinot Noir\, Sonoma Coast\, California (Tim)
\nWe enjoyed trying this new Pinot Noir w hich deftly balances strawberry and tart cherry fruit notes with earthy mi nerality and savory tones. The grapes are sourced from a variety of Macros tie Vineyards and also partner vineyards through the Sonoma Coast. Winemak er Heidi Bridenhagan is a rising star on the winemaking scene…she aims for crispness\, complexity and character in the wines\, completing as many as 130 fermentations each vintage to preserve the character of each unique s ite – a monumental task. Pair this elegant Pinot Noir with seafood or roas ted poultry. Rated 91pts Jeb Dunnuck.
\n$31.99
\nMills Club: $28.79
\nCase Price: $25.59
\n\n
Rubus 2019 Pinot Noir\, Veneto\, Italy (Andrew)
\nThis super value Pinot Noir is crafted from gra pes grown on the Lessini Hills in Colli Berici of the Veneto\, which benef its from calcareous soils of volcanic origin. Delightful notes of cherry a nd blackberry precede a touch of spice on the round\, satisfying finish. E njoy this simple light red with light appetizers and cheeses\, or light se afood preparations.
\n$10.00
\nMills Club: $9.00
\nCase Price: $8.00
\n< /p>\n
Scopone 2015 Brunello di Montalcino\, Italy (Aron)
\nIt’s not easy to find affordable Brunello these days\, so we qui ckly snapped up cases of this version by Scopone\, a small winery located not far from the town of Montalcino in Tuscany. Made from 100% Sangiovese aged for 2 years in a combination of French and Hungarian oak\, this lovel y dry red is bold with black fruit notes\, underbrush\, and vanilla. Brune llo is excellent served with cheese such as a Tuscan Pecorino\, or beef\, game or mushrooms. Consider decanting for an hour before enjoying. Rated 9 4pts James Suckling.
\n$39.99
\nMills Club: $35.99
\nCase Price: $31.99
\n\n
$15.99 p>\n
Mills Club: $14.39
\nCase Price: $12 .79
\n\n
Eshcol 2019 Red Wine by Trefethen\, Nap a\, California (Pat)
\nEshcol was the original name of the estate where Trefethen stands now\, with grapes first planted in the 1800s . This wine is a nod to the history of the land. We’ve always been fans of Trefethen’s Chardonnay and Cabernet Sauvignon\, so were eager to try this Bordeaux-styled blend. Comprised of mostly Cabernet Sauvignon and Merlot with smaller parts Petit Verdot\, Malbec\, and Cabernet Franc\, this shows bright blackberry and dried cherry fruit notes with moderate tannins and balanced acidity. Enjoy with grilled chicken or a prosciutto and arugula-t opped pizza.
\n$24.99
\nMills Club: $22.49
\nCase Price: $19.99
\n\n
Concha Y Toro Casillero del Diable 2019 Carmenere\, Chile (Jen & Jerry)
\nA new addition to our $10 value racks\, this red wine made from the Chilean Carmeñere grape shows hints of cocoa and toast with black plum and spice flavors\, ideal to pair with grilled burgers an d vegetables\, or with fun weeknight tacos.
\n$10.00
\nMills Club: $9.00
\nCase Price: $8.00
\n\n
Chappellet 2019 Mountain Cuvee\, N apa\, California (Andres)
\nThis Bordeaux blend by Napa gre at Chappellet shows complex layers of black cherry\, boysenberry\, and dar k cocoa. The creamy\, rich texture is pleasing and would nicely accompany lamb or stewed beef dishes as the weather cools.
\n$49.99
\nMills Club: $44.49
Case Price: $39.99
\n\n
DTSTART;VALUE=DATE:20211001 DTEND;VALUE=DATE:20211030 LOCATION:Mills Fine Wine & Spirits @ 87 Main Street\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:October Staff Picks Wines URL:http://millswine.com/event/october-staff-picks-wines-2/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2019/06/ Wine-Tasting.jpg\;275\;183\,medium\;http://millswine.com/wp-content/upload s/2019/06/Wine-Tasting.jpg\;275\;183\,large\;http://millswine.com/wp-conte nt/uploads/2019/06/Wine-Tasting.jpg\;275\;183\,full\;http://millswine.com/ wp-content/uploads/2019/06/Wine-Tasting.jpg\;275\;183 END:VEVENT BEGIN:VEVENT UID:ai1ec-5932@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Special Offering CONTACT: DESCRIPTION:
Check out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
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< u>November Staff Picks
\nChampagne Trouillard B rut Extra Selection\, France (Andres)
\nMajor name brand Ch ampagne shortages have forced us to search for new Champagne houses\, like Trouillard\, who uses roughly equal parts Pinot Noir\, Pinot Meunier and Chardonnay from Marne Valley\, Aube and Montagne de Reims to create this s uper value Champagne. This is full-bodied with fine bubbles\, showing whi te fruits and toasted hazelnuts and almonds. Crisp\, delicate\, creamy and elegant\, this will compliment a wide variety of appetizers at your next celebration! Cheers!
\n$34.99
\nMills Club $31.49
\nCase $27.99
\n\n
Villa Maria 2020 “Earth Garden” Sauvignon Blanc\, Marlborough\, New Zealand (Pat)
\nRecent container ship delays have caus ed shortages of many of our favorite New Zealand wines\, sending us scurry ing for replacements. Pat Darr was sent this wine to sample and review fo r his weekly wine column\, and he liked it very much! This exuberant 100% Sauvignon Blanc shows lime and grapefruit notes with tones of lemongrass a nd passionfruit. Zesty acidity makes this an ideal pairing with salads\, roasted vegetables\, or passed party appetizers like shrimp cocktail. The “Earth Garden” name is a nod to the winery’s sustainability efforts\, from intentional plantings in the vineyard that attract beneficial insects\, r epel harmful pests\, and encourage water conservation\, to eschewing the u se of synthetic chemicals with the goal of eliminating 100% of them by 203 0. ORGANIC and VEGAN
\n$19.99
\nMill s Club: $17.99
\nCase Price: $15.99
\n< p> \nLuciano Landi Verdicchio dei Castilli di Jesi Classico\, Marche\, Italy (Jen & Jerry)
\nThis tas ty white Italian wine made from the Verdicchio grape shows lemon\, green a pple\, lime and toast characteristics\, excellent to pair with seafood ran ging from fried fish preparations to sauteed delicate fish with a squeeze of lemon and capers. In Marche\, locals enjoy this wine with a wild mussel called “moscioli” or a hearty fish stew. The region of Marche is famous f or being the birthplace of Rafael and the Renaissance\, splendid opera per formances\, and a landscape that includes both rugged mountains and a beau tiful coastline.
\n$11.99
\nMills Club: $10.79
\nCase Price: $9.59
\n\n
Ovum 2019 “Old Love”\, Willamette Valley\, Oregon (Tim)
\nCouple John and Ksenija House established Ovum in 2011 with the aim of producing only white wines from Riesling\, Gewurztraminer\, and Muscat. This is pr imarily Riesling made using native fermentations and 8-9 months lees conta ct in neutral oak\, cement egg\, Austrian cask\, and amphora in a method t hat was inspired by 1800s Austrian winemaking. The goal at Ovum is of cou rse to make wines reflective of their terroir\, with minimum intervention from the winemaker. This is a dry and texturally rich Riesling\, showing notes of peach\, blood orange\, lemon\, saline and minerally stone. There really couldn’t be a more versatile wine to pair at your Thanksgiving tab le\; this will pair equally well with the roasted bird\, sweet yams and cr anberry sauce.
\n$23.99
\nMills Club Price: $21.59
\nCase: $19.19
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\n
Domaine Maurice Martin “Les Gentil hommes” 2020 Macon Pèronne\, Burgundy\, France (Aron)
\nThe village of Pèronne is in the heart of the Maconais region of Burgundy\, w ith 40 year old vines planted to the high limestone content soils of Mount Epin by brothers Richard and Stèphane Martin. This Chardonnay underwent m alolactic fermentation\, and spent 9 months in oak. With citrus aromas and ripe melon and apple fruit notes it unfolds on the palate with layers of floral\, honey\, mineral and toast\, and is at once fresh yet ample and fu ll-bodied on the palate. This wine would be excellent with roast turkey or chicken\, soft cheeses\, or as an aperitif. ORGANIC
\n$24.99
\nMills Club $22.49
\nCa se $19.99
\n\n
Pelle 2019 “ La Croix Au Garde” Sancerre\, Loire Valley\, France (Andrew)
\nWinemaker Paul Henry Pellè represents the fourth generation of the fa mily in wine\, having studied under Burgundy greats Benjamin Leroux and Ol ivier Lamy. We’ve long enjoyed Pelle’s Menetou-Salon\, a wine made in the lesser-known appellation neighboring Sancerre\, and were just recently in troduced to this wine. With four tiny hectares planted to pebbly clay and limestone soils this 100% Sauvignon Blanc expresses citrus and floral note s with an underpinning of minerality. Enjoy with seafood or spicy Thai dis hes.
\n$29.99
\nMills Club: $26.99
\nCase Price: $23.99
\n
Alaine de la Treille 2020 Pinot Noir\, France (Tim)
\nMost of the grapes for this wine are sourced from throughout the Loire Valley\, thus the Vin de France label. This simple\, light-bodied red see s no oak\, making for a fresh expression of Pinot Noir that shows pretty b lack cherry and floral notes. This can be served with seafood or turkey\, and at this price would be a great choice for a wine served at a party or family gathering. Unbelievable value!
\n$11.99
\nMills Club: $10.79
\nCase Price: $9.59
\n\n
Manoir du Carra 2019 Beaujolais Village \, Beaujolais\, France (Andrew)
\nYou may recognize this la bel as we frequently order Manoir du Carra’s Beaujolais Nouveau\, and norm ally stock their Julienas Cru. This red is their village Beaujolais\, a 10 0% Gamay that spends 4 months in large oak botti and is bottled unfiltered . Showing strawberries on the nose\, this medium-bodied red has crisp tan nins and lively red cherry fruit notes\, excellent to pair with coq au vin or a cheese and charcuterie platter.
\n$12.99
\nMills Club: $11.69
\nCase Price: $10.39
\n\n
Patricia Green Cellars “Dollar Bills O nly” 2020 Pinot Noir\, Willamette Valley\, Oregon (Aron)
\nSadly\, the calamitous smoke\, wind and fire in Willamette Valley surround ing Labor Day Weekend damaged much of Patricia Green Cellars’ 2020 harvest . What they could salvage\, they declassified and put into this bottling of Pinot Noir. The moniker comes from an iconic Willamette Valley dive ba r named Lumpy’s\, where a jukebox is labeled “Dollar Bills Only”\, a nod t o making the best out of a down-on-your-luck situation. Silky textured wit h notes of rose petal\, raspberry and orange peel\, this wine offers richn ess and a long\, lingering finish. This wine is a wonderful opportunity t o enjoy Patricia Green at a far lower price point than typical\; try pairi ng with salmon or roast poultry.
\n$22.99
\nMills Club : $20.69
\nCase Price: $18.39
\nThe Cabernet Franc grapes from this wine come from an 18 h ectare plot in Benais of Bourgueil\, an appellation of Loire dominated by clay-limestone soils. The wine is made organically and sees only stainless steel\, bottled unfiltered. Named “Jour de Soif” or “Day of Thirst”\, thi s is their quaffable Cabernet Franc that can be drunk young\, featuring a romas of roses and violets\, crushed berry and cranberry fruit flavors\, l ight tannins\, as well as prominent minerality and earth notes. Enjoy wit h roasted turkey or chicken\, duck\, or lamb. ORGANIC
\n$19.99
\nMills Club: $17.99
\nC ase Price $15.99
\n\n
Caste llare 2019 Chianti Classico\, Tuscany\, Italy (Jen & Jerry)
\nThe foods of fall beckon for the wines of Tuscany\, like this Sangioves e from the heart of Chianti Classico that spends 7 months in used barrique s before bottling. Expressing aromas of raspberry\, violet and rosemary a nd flavors of juicy black cherry\, graphite and eucalyptus\, this is mediu m-bodied with lots of food-friendly acidity. Enjoy with hearty stews or m ushroom risotto.
\n$28.99
\nMills Club: $26.09
\nCase Price: $23.19
\np>\n
Hoopes Vineyard “Hoopla” 2018 Cabernet Sauvignon\, Californ ia (Andres)
\nThe Hoopes family dedicated this wine to thei r beloved energetic terrier named Dante. A classically styled California red\, this is comprised of 83% Cabernet Sauvignon\, 8% Petite Sirah\, 4% M erlot\, 3% Petit Verdot and 2% Malbec\, and spent 18 months in used French oak barrels. This is juicy and fruit forward\, showing verve and energy j ust like Dante did\, with ripe black cherry and cassis notes complemented by baking spices and clove\, finishing long. Enjoy with grilled burgers or steaks!
\n$21.99
\nMills Club: $19.79
\n< p>Case Price: $17.59\n\n
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DTSTART;VALUE=DATE:20211105 DTEND;VALUE=DATE:20211204 LOCATION:Mills Fine Wine & Spirits @ 87 Main Street\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:November Staff Picks Wines URL:http://millswine.com/event/november-staff-picks-wines-2/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2019/06/ Wine-Tasting.jpg\;275\;183\,medium\;http://millswine.com/wp-content/upload s/2019/06/Wine-Tasting.jpg\;275\;183\,large\;http://millswine.com/wp-conte nt/uploads/2019/06/Wine-Tasting.jpg\;275\;183\,full\;http://millswine.com/ wp-content/uploads/2019/06/Wine-Tasting.jpg\;275\;183 END:VEVENT BEGIN:VEVENT UID:ai1ec-5936@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Special Offering CONTACT: DESCRIPTION:
Check out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
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< u>December Staff Picks
\nTorre Oria Brut Cava\, Spain (Andres)
\nThe holiday season calls for many reasons to toast and celebrate\, and why not celebrate with a super affordable Ch ampagne Method made Cava? Crafted from the indigenous Macabeo grape in the Penedes region of Spain\, this delightful bubbly gives off notes of berry \, white flower and crisp apple alongside subtle yeast and vanilla tones. Enjoy as an aperitif or with a wide variety of appetizers!
\n$12.99
\nMills Club $11.69
\nCase $10.39
\n\n
Whale Route 2021 Sauvign on Blanc\, South Africa (Pat)
\nThis simple yet tasty Sauvi gnon Blanc shows pretty bright citrus notes and good acidity. Fresh and ze sty yet easy on the palate\, this is a wonderful option for light meals li ke simply prepared fish with lemon and dill or a salad with vinaigrette dr essing.
\n$10.00
\nMills Club: $9.00
\nCase Price: $8.00
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This white wine made from the Verdicchio g rape in the Marche region of Italy shows intense and layered flavors of ju icy peach\, citrus\, almond\, mineral and fresh acidity. Enjoy with rosema ry lemon chicken or creamy garlic pasta. Rated 95pts Wine Enthusiast\, #2 Top 100 Wines of 2021.
\n$24.99
\nMills Club: $22.49 strong>
\nCase Price: $19.99
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Tattoo Girl 2020 Riesling\, Columbia Valley\, Washington (Tim)
\nEnticing vanilla aromas draw you in to this delightful moderately sw eet Riesling which shows ripe peach and apple notes. Pair with blue cheese or spicy dishes.
\n$15.99
\nMills Club Price: $14.39< /strong>
\nCase: $12.79
\n< /p>\n
Championship Bottle “Gravity’s Pull” 2019 Chardonnay\, Ore gon (Aron)
\nThis wine shows Burgundian qualities\, a Chard onnay that is quite dry with citrus\, apple and biscuit notes and a savory \, mineral finish. The round mouthfeel is tempered by acidity\, and will n icely compliment crab or lobster dishes.
\n$32.99
\nMi lls Club $29.69
\nCase $26.39
\nSant’Evasio Barbera d’Asti\, Italy (Andrew)
\nNamed for a hilltop 1800s chapel that was destroyed in W orld War II\, Sant’Evasio has become known for their great Barbera. This s imple example of their work provides notes of plum\, dark cherry and spice \, medium-bodied and perfect to pair with pizza or pastas with tomato sauc e.
\n$14.99
\nMills Club: $13.49
\n\n
Finca Sobreno 2018 Crianza\, Toro\, Spain (Tim)
The wine appellation of Toro is situated in the region of Castilla y Leon in Northwest Spain\, a land of extremes that endures dry\, rocky vineyards\, scorching summers and freezing cold winters. The wines are typically powe rful\, with full body\, tannins and high alcohol. This simple example of Toro red was aged eight months in American oak\, made entirely from Tinto de Toro (Tempranillo). Exuding ripe plum\, blackberry and toast notes with supple tannins\, this can be paired with spicy pork or beef tacos\, or pa sta with beef ragu.
\n$14.99
\nMills Club: $13.49
\nCase Price: $11.99
\n\n
Alain Jaume 2019 Lirac Roquedon\, Rhone\, France (Andrew )
\nThe Jaume family has been producing wine in the Rhone V alley since 1826\, their estate located in the community of Orange in the Northern part of Chateauneuf-du-Pape. This delicious red blend comprised of mostly Grenache (60%) with smaller proportions of Syrah\, Mourvedre and Carignan shows classic Rhone notes of kirsch\, blackberry\, blackcurrant and garrigue with supporting hints of vanilla and spice. Enjoy with roast chicken or stuffed pork chops.
\n$19.99
\nMills Club: $17.99
\nCase Price: $15.99
\nSean Minor 2019 Cabernet Sauvigon\, Paso Robl es\, California (Aron)
\nIn typical outgoing Paso Robles fa shion\, this Cabernet Sauvignon shows loads of raspberry and blueberry fru it notes with soft touches of cedar\, oak and a light tannic grip. This wi ne would be great with weeknight burgers or tacos.
\n$15.99
\nMills Club: $14.39
\nCase Price: $12.79
\n\n
Clouston &. Co. 2019 Pinot Noir\, Marlborough\, New Zealand (Pat)
\nOur tasting panel was blown away by this Pi not Noir\, which resembled a very good Burgundy in our opinion. Graceful notes of raspberry\, forest floor\, and coffee bean intermingle with smoot h\, velvety tannins. Try with salmon or pepper crusted beef tenderloin.
\n$29.99
\nMills Club: $26.99
\nC ase Price $23.99
\n\n
Brass field “Eruption” 2017 Red Blend\, Lake County\, California (Jen & Jerry) strong>
\nThis rich red blend of 55% Malbec\, 21% Petite Sirah\, 11% Mourvedre\, 10% Syrah\, 2% Zinfandel and 1% Grenache explodes with aromas of baking spice\, cedar and sage and flavors of raspberry\, black cherry and plum. This would pair wonderfully with the rich foods of winter like r oasts or stews. “Eruption” is a nod to the volcanic soils prevalent in Lak e County. Rated 92pts Wine Enthusiast.
\n$21.99
\nMill s Club: $19.79
\nCase Price: $17.59
\n< p> \nChateau La Graula 2017 Bordeaux Supèr ieur (Andres)
\nWarm up with this medium-bodied blend of Me rlot\, Cabernet Sauvignon and Cabernet Franc. This pleasing red shows clas sic Bordeaux notes of blackberry\, cassis\, and dark cherry and subtle van illa tones from oak barrel aging. Gentle tannins make this an ideal pairin g with lamb or beef dishes.
\n$14.99
\nMills Club: $13 .49
\nCase Price: $11.99
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Check out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
\n\n\n
\n
\n
< u>January Staff Picks
\nPike Road 2020 Pinot Gr is\, Oregon (Andres)
\nOne of our favorite Oregon Pinot Gri s by Elk Cove is out of stock in distribution\; but led us to a great find in Pike Road\, Elk Cove’s “sister winery”. Situated just outside the tow n of Yamhill in Western Willamette\, Pike Road winds through farmland\, an d the vineyards sit right above this country road at a lower elevation tha n the Elk Cove Vineyards\, resulting in riper fruit and a more exuberant e xpression of Pinot Gris. Showing luscious layers of green apple\, melon an d citrus fruit notes\, this fresh and inviting white wine makes an excelle nt aperitif.
\n$15.99
\nMills Club $14.39
\nCase $12.79
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Pronounced “Yay-yah”\, the Gai’a name comes from the Greek phrase translating to “Mot her Earth”. In vineyards located in the cooler climate Arcadian plateaus at 1500ft in the Peloponnese of Greece\, Moschofilero grapes thrive\, deve loping spicy\, floral aromatics and crisp acidity. Enjoy this versatile Gr eek white wine with seafood\, or dishes with Middle Eastern or Asian-inspi red flavors.
\n$14.99
\nMills Club: $13.49
\nCase Price: $11.99
\n\n
Domaine Merlin-Cherrier 2020 Sancerre Blanc\, France (Jen & Jer ry)
\nThis very special wine won a recent Mills tasting of six different potential new Sancerre and won unanimously! Thierry Merlin i s the fourth generation to farm the fourteen hectare estate in the village of Buè\, located just outside the walled town of Sancerre. Here\, Caillot tes (stony\, compact chalk-laden soils) contribute amazing floral aromatic s. Full-bodied and complex\, the palate extends layers of fresh lime and g rapefruit notes with mineral and herb undertones. Enjoy this Sauvignon Bla nc with seafood dishes or spicy Thai foods. It also nicely accompanies dis hes using goat cheese or fennel.
\n$36.99
\nMills Club : $33.29
\nCase Price: $29.59
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An cien 2017 Carneros Chardonnay\, California (Tim)
\nKen and Teresa Bernards brought with them a wealth of winemaking experience to Anc ien\, with stints at Domaine Chandon\, Truchard Vineyards and Domaine Carn eros on their resumes. “Ancien” is a celebration of the tradition of winem aking\, and the quest to perfect the art. This Chardonnay comes from two C arneros vineyards\, and the wine is fermented in French oak\, 1/3 new. Rip e apple and honeydew melon notes are balanced by a creamy palate in this r obust and classic expression of California Chardonnay. Enjoy with roasted chicken\, butternut squash soup\, or pumpkin ravioli topped with a buttery cream sauce!
\n$39.99
\nMills Club Price: $35.99
\nCase: $31.99
\n\n
Gassan Junmai Ginjo “Mountain Moon”\, Shimane Prefecture\, Ja pan (Aron)
\nGassan\, or the Yoshida Sake Brewing Company\, was founded in 1743- current owner Tomonori Yoshida-san has achieved the highest levels of Sake certification in Japan- the equivalent of Master So mmelier in the traditional wine world. He places emphasis on utilizing the highest quality rice and water possible in the production of their sake. January is a wonderful month to experiment with this ancient wine form mad e from polished rice. This version shows notes of nuts\, earthy forest flo or and woodsy honeycomb with a satin-smooth texture. Enjoy chilled with a healthy plate of grilled salmon\, avocado\, and sushi or sashimi.
\n$15.99/300ml bottle
\nMills Club $14.39
\n\n
Becke r Family 2015 Pinot Noir\, Pfalz\, Germany Andrew)
\nThe Be cker vineyards are located along the border dividing France and Germany\, with 70% in Alsace and 30% in Germany. The soils are limestone with clay and loam\, and the wine is aged in large\, neutral oak casks\, decidedly B urgundian in style yet remaining grounded in Pfalz identity! Showing elega nt fruit notes with mineral tones and light body\, this would be excellent with tuna\, salmon or beef tenderloin. The fox that has adorned their lab els since 1973 is from Aesop’s fable “The Fox and the Grapes”\, as a paral lel to the winemaker’s struggle with grapes.
\n$24.99
\nCase Price: $19.99
\n\n
Ver Sacrum 2019 Monastrell \, Valle De Uco\, Argentina (Tim)
\nVer sacrum is a concept rooted in winemaking history\, when the young were sent out with vines to find new villages and plant new vineyards – now\, a symbol of new art\, t ribe and vine. Ver Sacrum was established in 2012 by Eduardo Soler with t he aim of producing wines made from Rhone varietals in Mendoza. This red m ade from 100% Monastrell (known as Mourvedre in France)\, is hand-harveste d from a vineyard in Los Chacayes of the Uco Valley of Argentina and is fe rmented in cement eggs. Sweet black cherry fruit\, cocoa\, and tobacco sh ow in this pleasing red wine with low tannins and a long\, juicy finish. p>\n
$19.99
\nMills Club: $17.99
\nCase Price: $15.99
\n\n
Eli o Altare 2019 Barbera d’Alba\, Italy (Andrew)
\nElio Altare famously traveled to Burgundy in 1976 to refine his winemaking techniques \, returning to Piedmont to destroy the old oak barriques in his father’s cellar and spurring a “Barolo Revolution”. The new Nebbiolo expressions wo uld be more nuanced and elegant in style. Elio’s father disinherited him and their relationship was never mended\, but he became one of the most we ll-respected Barolo producers\, his 2010 Barolo achieving the New York Tim es #1 in a study of Barolos and regularly earning high marks from the most discriminating of critics. Elio still runs the estate with his two daught ers along with his many other projects including cheesemaking in Castelmag no and making Sparkling wine in the Langa hills. This Barbera spends five months in used French barriques\, and gives off aromas of violets and bla ck cherries\, medium-bodied and plush with dark red fruit notes and food f riendly acidity. Pair with pasta with marinara sauce\, pizza\, or meats wi th good fat like ossobuco\, or meatballs.
\n$24.99
\nM ills Club: $22.49
\nCase Price: $19.99
\n\n
L’enchanteur Pomerol de Vray Croix de Gay 2013 Pomerol\, France (Aron)
\nThis is the second w ine of Vray Croix de Gay\, a Pomerol estate located in the vicinity of fam ed Chateau Petrus\, where they grow primarily Merlot and Cabernet Franc. T he estate under new ownership since the 2010s has undergone a major overha ul with vineyards replanted and modernization in the cellar. This very aff ordable example of Pomerol is primarily Merlot and Cabernet Franc\, showin g pretty cassis and blackberry fruit notes\, medium-bodied and ideal to pa ir with beef or lamb dishes.
\n$25.99
\nMills Club: $2 3.39
\nCase Price: $20.79
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Navigator 2018 Red\, Napa\, California (Pat)
\nThis blend o f 80% Petite Sirah and 20% Zinfandel is made by the same producer that cra fts our popular Octopoda Cabernet. Full-bodied and fruit-forward\, this is the jammy kind of wine that warms the spirit on a cold winter’s night. En joy this bold red with notes of cherries\, blackberries\, vanilla\, and to asted oak with Korean Barbequed Short Ribs or Beef Brisket Tacos.
\n$29.99
\nMills Club: $26.99
\nCase Pr ice $23.99
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Pulenta “La Flor” 2019 Malbec\, Argentina (Jen & Jerry)
\nFamous winem aker and international wine consulting phenom Paul Hobbs has worked with t he Pulenta family in bringing their small production to the World market. This 100% Malbec aged 4-5 months in neutral oak comes from their youngest wines named “La Flor” and shows cherry\, strawberry and violet notes with hints of vanilla. Enjoy with a simple steak dinner or cheeseburgers.
\n$15.99
\nMills Club: $13.49
\nCase Price: $12.79
\n\n
Yalumba Antique Tawny Port\, South Australia (Andres)
\nThis non-v intage fortified (fortified by Brandy spirit) wine is assembled from vario us barrels of Yalumba’s antique Tawnys. Each year\, a further share evapor ates\, resulting in a rich\, concentrated wine showing notes of dried rich fruits\, figs\, cocoa\, spice and a divine nutty character. Pair with St ilton or Cheddar cheeses.
\n$24.99 / 375ml bottle
\nMi lls Club: $22.49
\nCase Price: $19.99
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DTSTART;VALUE=DATE:20211231 DTEND;VALUE=DATE:20220205 LOCATION:Mills Fine Wine & Spirits @ 87 Main Street\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:January Staff Picks Wines URL:http://millswine.com/event/january-staff-picks-wines-2/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2019/06/ Wine-Tasting.jpg\;275\;183\,medium\;http://millswine.com/wp-content/upload s/2019/06/Wine-Tasting.jpg\;275\;183\,large\;http://millswine.com/wp-conte nt/uploads/2019/06/Wine-Tasting.jpg\;275\;183\,full\;http://millswine.com/ wp-content/uploads/2019/06/Wine-Tasting.jpg\;275\;183 END:VEVENT BEGIN:VEVENT UID:ai1ec-5943@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Special Offering CONTACT: DESCRIPTION:
Check out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
\n\n\n
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February Staff Picks
\nHillinger NV Secco\, Austria (An dres)
\nThis delightful Sparkling Rosè wine made from Pinot Noir grown in the Neusiedlersee region of Austria shows red berry notes a nd refreshing mineral acidity on the finish. A creamy mousse and lively b ubbles make this a great aperitif or a pairing for salmon baked in parchme nt\, or enjoyed with chocolate covered strawberries. A percentage of the s ales of this wine are donated to the Pink Ribbon Campaign which benefits b reast cancer patients.
\n$17.99
\nMills Club $16.19
\nCase $14.39
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Fiorito Pinot Grigio delle Venezie DOC\, Italy (Pat)
\nThis newly arrived Pinot Grigio hails from the Veneto region of I taly. Delightfully expressive with bold and bright notes of citrus and sto ne fruits\, we found this Pinot Grigio to be much more flavorful than most wines at this price point! Enjoy with pasta carbonara or shrimp alfredo.< /p>\n
$10.00
\nMills Club: $9.00
\nCase Price: $8.00
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Talb ott 2019 Kali Hart Chardonnay\, California (Tim)
\nNectarin e\, apple\, honeysuckle and vanilla are the flavor notes on this full-bodi ed\, rich and creamy white by Robert Talbott and named for his daughter Ka li Hart. Some of the Kali Hart Chardonnay grapes come from Talbott’s Slee py Hollow Vineyard\, in the northern portion of the Santa Lucia Highlands with a long\, cool growing season and gravelly loam soils\, making for ric h\, concentrated flavors\; while other grapes come from Olson Vineyard\, i n the southern portion of Santa Lucia Highlands\, with warmer days and gra nite and limestone soils\, contributing soft acidity and richness. A mere 5% of the French oak is new\, making for a balanced expression that will p air wonderfully with cream of crab soup or baked chicken with lemon and ro semary.
\n$21.99
\nMills Club: $19.79
\nCase Price: $17.59
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Broc Cellars 20 20 Love Rosè\, North Coast\, California(Jen & Jerry)
\nWhat better wine to celebrate Valentine’s Day than a wine called “Love”? Made from 97% Valdiguiè (!?)\, 2% Zinfandel and 1% Trousseau\, this dry Rosè is super flavorful and satisfying. Valdiguiè is a grape formerly known as “ Napa Gamay”. Broc Cellars farms their wines organically\, using indigenous yeasts\, spontaneous fermentation\, and little to no SO2 added to their w ines. Tart watermelon notes and bright acidity make this wine great to pai r with pizza\, pasta with marinara sauce\, or a rich seafood dish.
\n$21.99
\nMills Club Price: $19.79
\nCase: $17.59
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Center of Effort 2018 “Effort” Pinot Noir\, Edna Valley\, California (Aron)
\nThe very cool climate and lean soils of the Edna Valley foothill s of California set the stage for excellent Pinot Noir making. “Center of Effort” refers to the intersection of caretaking\, skill\, commitment and a passion for excellence in the pursuit of making the best wines they can – without deference to expediency. Black raspberry\, cola and spice flavo r notes give way to more savory elements of bay leaf\, thyme and earth. Th is would be lovely with roast chicken or pork dishes.
\n$29.99
\nMills Club $26.99
\nCase $23.99
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Landi “Gavigliano” Lacrima di Morro d’Alba DOC Superiore\, Italy (Andrew)
\nFrom the Marc he region of Central Italy\, this red wine is made from the “Lacrima” grap e\; lacrima translates to “tear” in Italian\, because if the grape is left on the vine beyond optimal ripeness\, liquid will weep from the grape. Ha lf of the wine is aged 6 months in small French oak barrels. Pronounced v iolet aromatics precede a warm\, full-bodied and harmonious palate with no tes of forest fruits and spice. Pair this robust dry red with roasted or b raised meats.
\n$19.99
\nMills Club: $17.99 p>\n
Case Price: $15.99
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Domaine des Perelles 2018 Moulin-à-Vent\, France (Tim)
\nThe vaulted cellars in which this wine ages were built in 1 701\, and the Perrachon family has been involved in winemaking just as lon g! They make wine in 6 of the 10 Beaujolais cru\, including Moulin-à-Vent\ , a region named for the 15th century windmill (moulin) the vin eyards surround. Made from 100% Gamay grown in granite and clay soils\, th is is aged 12 months in oak foudres. Showing lots of structure with notes of ripe cherries\, blackcurrant\, violets\, roses\, as well as earthy mine rality this wine with moderate tannins will pair nicely with seared duck b reast or a cheese and charcuterie platter.
\n$24.99
\nMills Club: $22.49
\nCase Price: $19.99
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Terra de Falanis 2018 Llenca Plan a Montsant\, Spain (Andrew)
\nThis red is comprised of 70% Carignan and 30% Garnacha\, aged 6 months in used French and American oak barrels. Rich and complex with intense red and black fruit notes\, smooth tannins and fresh acidity make this a great wine to pair with a variety of foods. The property is a diverse farm hosting not only vines but also ch erry and centenary olive trees. Montsant\, named for the Monstant Mountain range\, almost completely surrounds the region of Priorat\, and is known for rich\, powerful reds.
\n$15.99
\nMills Club: $14.3 9
\nCase Price: $12.79
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\nCasa de Santar 2019 Dao Reserva DOC\, Portugal (Ar on)
\nMade from indigenous Portuguese grapes Touriga Nacion al\, Aragonez and Alfrocheiro\, this blend is aged in French oak. Expressi ng ripe dark fruit\, black cherry\, spice and vanilla\, this medium-bodied red is dry and smooth and very affordable! Pair with weeknight burgers or tacos.
\n$12.99
\nMills Club: $11.69
\nCase Price: $10.39
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Hillinger 2015 “Hill 1” Red\, Austria (Pat)
\nIf you enjoy a big bold Napa Caber net Sauvignon\, this would be a great alternative to explore something new . This is Hillinger’s flagship red\, a fixture at the finest après-ski par ties on the Austrian Alps. And with après-ski being shut down for the last two years\, we were able to take advantage of great pricing as they make room for the new vintage\, which we are passing along to you! A bold red c ontaining Zweigelt\, Merlot and Blaufrankish\, this wine is aged in French oak for 18 months\, and shows a deep core of dark fruit\, complex with gr eat structure and a long finish. Enjoy with braised or roasted beef dishe s or aged cheeses.
\n$59.99
\nSale Price $39.99
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Avennia 2019 “Gravura” Red\, Washington State (Jen & Jerry)
\nWe’ve always been big fan s of Avennia\, typically having two to three selections from talented wine maker Chris Peterson on the shelves at Mills. Recently tasting this wine w as a reminder of how excellent their wines can be. Inspired by the Graves region of Bordeaux\, this tenth anniversary “Gravura” blend is comprised o f Cabernet Sauvignon\, Merlot and Cabernet Franc\, showing complex layers of black cherry\, black currants\, vanilla bean\, graphite and espresso an d a never-ending finish. This is the perfect selection for a special celeb ratory meal to pair with beef or lamb.
\n$39.99
\nMill s Club: $35.99
\nCase Price: $31.99
\n< p> \nRubus 2020 Red Blend\, Spain (Andres)
\nThis is another red from importer Kysela’s value “Rubus” label\, where he locates and imports wines from all over the World that w ill overdeliver for the price. Made from 70% Tempranillo and 30% Syrah fro m La Mancha\, this medium-bodied red displays rich cherry fruit with fresh ness and good acidity. ORGANIC
\n$14.99
\nMills Club: $13.49
\nCase Price: $11.99
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DTSTART;VALUE=DATE:20220204 DTEND;VALUE=DATE:20220305 LOCATION:Mills Fine Wine & Spirits @ 87 Main Street\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:February Staff Picks Wines URL:http://millswine.com/event/february-staff-picks-wines-2/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2019/06/ Wine-Tasting.jpg\;275\;183\,medium\;http://millswine.com/wp-content/upload s/2019/06/Wine-Tasting.jpg\;275\;183\,large\;http://millswine.com/wp-conte nt/uploads/2019/06/Wine-Tasting.jpg\;275\;183\,full\;http://millswine.com/ wp-content/uploads/2019/06/Wine-Tasting.jpg\;275\;183 END:VEVENT BEGIN:VEVENT UID:ai1ec-5949@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Special Offering CONTACT: DESCRIPTION:
Check out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
\n\nMarch Staff Picks
\nAlbert Bichot Crèmant de Bourgogne\, France (Pat)
\nThe Bichot family settled in Burgundy in 1350\, the doe (biche ) on the label representing as the family’s symbol ever since. Made from C hardonnay and Pinot Noir in the Champagne Method\, this sparkling wine fro m Burgundy impressed us with bright lime and pink grapefruit notes and ric h toasty\, yeasty flavors and aromas reminiscent of high quality Champagne ! Celebrate a special occasion with this aperitif or pair with shrimp\, ra w oysters or sushi.
\n$22.99
\nMills Club $20.69
\nCase $18.39
\n\n< p>C’est La Vie Sauvignon Blanc/Chardonnay Vin de Pays\, France (An dres)\n
Unlikely bedfellows Sauvignon Blanc and Chardonnay from Languedoc-Roussillon somehow work wonderfully together in this refres hing cuvee. Showing pretty citrus and mineral notes and a round\, easy to drink texture\, this affordable table wine can be enjoyed on its own or wi th a variety of appetizers.
\n$12.99
\nMills Club: $11 .69
\nCase Price: $10.39
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Domaine Collotte 2019 Marsannay Blanc\, Burgundy \, France (Tim)
\nPhillipe Collotte and his daughter Isabel le are known for their excellent Marsannay Blanc\; they produce very low y ields\, use no chemical pesticides or herbicides and bottle their wines un filtered. This example of their Chardonnay from the Cote de Nuits comes fr om 30-40 year old vines planted to stoney (“Blungey”) and clay soils. Half of the wine is aged in stainless steel and the other half in mostly used oak for 13 months\, making for a supremely elegant and balanced expression of the grape. Showing elements of peach\, slate and smoke\, this can be e njoyed with lobster or crab dishes.
\n$34.99
\nMills C lub: $31.49
\nCase Price: $27.99
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Fabio Perrone 2020 Moscato d’Asti\, Italy (Andrew) p>\n
Grown in the Langhe area of Piedmont\, this 100% Moscato is the fla gship wine and focus of Fabio Perrone. Displaying elegant tropical fruit n otes and good acidity that keeps the sweetness in check\, this beautiful w hite wine can be enjoyed as an aperitif or alongside a selection of pastri es\, key lime pie\, or lemon cake.
\n$21.99
\nMills Cl ub: $19.79
\nCase Price: $17.59
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Alain de la Treille Vouvray\, Loire Valle y\, France (Aron)
\nWe recently brought in the Alain de la Treille Pinot Noir and then recently were impressed with the value of this Chenin Blanc from Vouvray in the Loire Valley. This just-off-dry white sh ows ample notes of honey\, apricots and pears with good palate-cleansing a cidity. Enjoy with pulled pork sandwiches\, spicy Thai dishes\, or a soft cheese such as Brie.
\n$14.99
\nMills Club: $13.49
\nCase Price: $11.99
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Celler Credo 2020 “Miranius” Xarel-lo\, Penedes\, Spain (Jen & Jerry)
\nCeller Credo is a winery dedicated to prod uction of organic and biodynamic wines with a focus on Xarel-lo. You may r ecognize Xarel-lo as a grape commonly used in Spain’s sparkling Cava. Here \, it’s a dry\, still wine with vibrant aromatics of white peach\, wild gr owing herbs\, and mineral\, and flavors of pear and green apple. Enjoy wit h seafood or pasta with creamy sauces. ORGANIC and BIODYNAMIC
\n$22.99
\nMills Club Price: $20.69
\nCase: $18.39
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We recently retasted this perennial Mills’ favorite and were blown away by t he value it still represents! Named for an ancient bridge in Calatayud tha t sports arches resembling “tres ojos”\, or “three eyes”\, the winery uses no oak in this medium-bodied\, deeply concentrated red\, with notes of re d raspberries\, spice and white pepper. Not overly tannic\, this can be en joyed on its own\, or paired with tapas or some good quality Manchego chee se and salted Marcona almonds.
\n$10.00
\nMills Club $ 9.00
\nCase $8.00
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Alcesti 2019 Nero d’Avola\, Sicily\, Italy (Tim)
\nThe Alcesti family runs the estate which consists of 30 hectare s of land that lie between Marsala\, Mazara\, and Salemi on the sun-soaked isle of Sicily. This Nero d’Avola which spends 6 months in French oak sho ws red cherry fruit notes with touches of spice and vanilla. Striking a f ine balance between freshness and richness\, this can be enjoyed with lasa gna or barbecued chicken or pork.
\n$11.99
\nMills Clu b: $10.79
\nCase Price: $9.59
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Mas des Montagne 2019 Cotes du Rouss illon Villages\, France (Jen & Jerry)
\nMade from 50% Grena che\, 40% Syrah\, and 10% Carignan grown in the rocky schist and limestone dominated hillsides of Mont Canigou in Southern France\, this wine shows generous fruit and spice notes and aromatics of mineral and wild Mediterra nean herb. Try this wine with steak au poivre\, seared lamb chops with fre sh thyme and rosemary\, or roasted chicken thighs with a spicy pesto!
\n$19.99
\nMills Club: $17.99
\nCa se Price: $15.99
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Hisotelaray 2020 Filari di Sant’ Antoni\, Salento\, Italy (Andres)
\nThis harmonious red wit h a tumultuous past from the Puglia region of Italy is made from 100% Negr oamaro\, a grape indigenous to Salento. Showing cherry fruit notes with go od acidity and firm tannins\, it’s an ideal wine to serve with pizza toppe d with pepperoni or spicy sausages. The vineyards in this particular part of Salento were seized from organized crime groups which had destroyed th em decades ago\, thus the “Liberaterra”\, or “freed land” under the winery name on the label.
\n$14.99
\nMills Club: $13.49
\nCase $11.99
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Riebeek Cellars 2020 “Never Look Back” Cabernet Sauvignon\, Swa rtland\, South Africa (Andrew)
\nWith prices rising dramati cally for both imported and domestic wines\, we’re always on the lookout f or tasty well-priced wines\, like this delicious South African red. This 1 00% Cabernet Sauvignon spends 6-9 months in neutral oak\, making for a med ium-bodied expression with bright plum\, espresso and cocoa notes with a t ouch of underbrush and spice. Pair this superb value wine with Lentil and Mushroom Soup\, or Trinchado\, a famous spicy South African braised beef r ecipe.
\n$10.99
\nMills Club: $9.89
\n< strong>Case Price: $8.79
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Plum\, blackberry and vanilla notes grace this Cabernet Sauvig non with a long\, juicy finish. 23% of the wine is Merlot\, contributing c omplexity and plush texture. Silenus is located in the Oak Knoll district of Napa\, and most of the fruit is sourced from the estate vineyards. The wine ages 22 months in oak\, 50% new French oak\, 10% new American oak\, a nd the rest in neutral barrels. Enjoy with grilled or roasted beef or lamb . Rated 90pts Wine Enthusiast and “Editors’ Choice”.
\n$34.99
\n< p>Mills Club: $31.49\nCase Price: $27.99 strong>
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DTSTART;VALUE=DATE:20220305 DTEND;VALUE=DATE:20220402 LOCATION:Mills Fine Wine & Spirits @ 87 Main Street\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:March Staff Picks Wines URL:http://millswine.com/event/march-staff-picks-wines-2/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2019/06/ Wine-Tasting.jpg\;275\;183\,medium\;http://millswine.com/wp-content/upload s/2019/06/Wine-Tasting.jpg\;275\;183\,large\;http://millswine.com/wp-conte nt/uploads/2019/06/Wine-Tasting.jpg\;275\;183\,full\;http://millswine.com/ wp-content/uploads/2019/06/Wine-Tasting.jpg\;275\;183 END:VEVENT BEGIN:VEVENT UID:ai1ec-5952@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Special Offering CONTACT: DESCRIPTION:
Check out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
\n\nApril Staff Picks
\nPine Ridge Chenin Blanc Viognier Sparkling\, California (Pat)
\n96% Chenin Blanc from Clarksburg and a small amoun t of Lodi Viognier go into this Charmat-method sparkling. Vivacious and fr esh with aromas of vanilla and flavor notes of stone fruits\, flowers and spice make this a delightful aperitif\, or food pairing with appetizers or ham sandwiches.
\n$19.99
\nMills Club $17.99
\nCase $15.99
\n\n
< strong>Leon Boesch 2019 Edelzwicker “Les Collines”\, Alsace\, France (Andr es)
\nLeon Boesch is an 11th generation biodynam ic winery located in the village of Westhalten in the heart of Alsace. A b lend of Riesling\, Pinot Blanc and Gewurztraminer figure into this blend\, and 30% of the wine is blended with the lees of the cellar cuvees adding richness. “Edelzwicker” is a term that once referred to wines containing o nly noble varieties\, although the term was deregulated in the 70’s. Candi ed lemon notes and bright racy acidity make this an excellent match for cr eamy soups\, roast chicken or a baked ham!
\n$21.99 (1 Liter bottle)
\nMills Club: $19.79
\nCase Price: $ 17.59 BIODYNAMIC
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Domaine de Mènard La Marina “Cuvèe Ocèane”\, Cotes de Gascogne\, France (Tim)
\nThis f resh and simple white wine is made from Sauvignon Blanc\, Colombard and Gr os Manseng in Southwest France. The vines are planted to shallow\, stony soils on a marine geological site\, where fossils are frequently found. Bu rsting with tropical fruit\, quince\, and grapefruit notes with palate cle ansing acidity\, this is an ideal wine to serve with seafood with citrus s auces or with a cheese platter.
\n$11.99
\nMills Club: $10.79
\nCase Price: $9.59
\n\n< p>Spyros Hatziyiannis 2019 Assyrtiko\, Santorini\, Greece (Andrew) \n
Assyrtiko is the grape in this Santorini-grown wine infl uenced by Mediterranean breezes and volcanic soil. Amazing stone fruit\, citrus\, salinity\, beeswax\, flint and crushed rock notes with crisp acid ity make this an ideal match for shellfish and other seafood dishes.
\n$29.99
\nMills Club: $26.99
\nCase Price: $23.99
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Lone Birch Rosè\, Yakima Valley\, Washington (Jen & J erry)
\nOne of the first 2021 Rosès to arrive at Mills\, th is light pink version from Washington State shows delightful strawberry an d raspberry fruit notes\, a pleasing round texture and a nice long\, dry f inish. Lone Birch is named for the 70 year old birch tree in the middle o f their property\, planted by the grandfather of the current generation at the helm of the estate. Enjoy with pizza or grilled chicken or fish.
\n$14.99
\nMills Club Price: $13.49
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Cotes d’Olt 2018 Cahors Cuvèe Tradition\, France (Aron)
\nCahors \, an ancient village in Southwest France\, is known for the Pont Valentrè \, a medieval fortified bridge as well as their delicious “black wine”\, a dark-hued wine comprised of at least 70% Malbec typically augmented with Merlot or Tannat. This version\, made from 80% Malbec and 20% Merlot\, is medium-bodied\, showing red and black fruit notes and velvety texture. In terestingly\, the Malbec in Argentina is a descendant of the French Malbec \, previously known as “cot”.
\n$10.99
\nMills Club $9 .89
\nCase $8.79
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Pike Road 2020 Pinot Noir\, Willamette Valley\, Oregon ( Tim)
\nSeveral months ago we brought in the Pike Road Pinot Gris\, but were recently also pleased with the value presented by their W illamette Valley Pinot Noir! This 100% Pinot Noir is hand harvested and ba rrel aged in French oak for 8-10 months. Showing brooding raspberry and rh ubarb fruit notes with touches of cinnamon and clove spice and earthy herb tones. The silky finish makes it a pleasure to drink on its own\, or with hearty fish or vegetarian dishes.
\n$21.99
\nMills Cl ub: $19.79
\nCase Price: $17.59
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L’ecole No.41 2018 Merlot\, Columbia Valley\, Washington (Jen & Jerry)
\nWe were duly impressed with this layered\, complex Merlot (80% Merlot\, with 14% Cabernet Franc\ , 4% Malbec and 2% Petit Verdot) aged 18 months in 30% new oak from Columb ia Valley. The tasting room of the winery is located in the former Lowden School built in 1915\, thus the name “L’ecole No.41”\, French for “school district 41”\, a nod to the earlier wine settlers in the valley. Exhibitin g layers of raspberry\, plum and black cherry with undertones of pencil\, and cedar\, this finishes long with good finesse and structure. Pair with lamb or beef. Rated 90pts Wine Enthusiast and “Editors’ Choice”.
\n$24.99
\nMills Club: $22.49
\nCase P rice: $19.99
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Trione 2017 Pinot Noir\, Russian Riv er Valley\, California (Andres)
\nThis beautiful California Pinot Noir would complement a special celebratory meal. Aged 15 months i n 60% French and 40% American oak (40% new)\, this red is an example of a full-bodied Pinot Noir\, with savory and rich notes of spice\, floral\, an d earth wrapped in a silky-smooth textured package. Enjoy this style of Pi not Noir with beef tenderloin\, coq au vin\, or duck.
\n$39.99
\nMills Club: $35.99
\nCase $31.99
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FX Barc Complices de Loire 20 19 “Les Castines” Bourgueil\, France (Andrew)
\nFrancois-Xa vier Barc served as winemaker and manager for famed Loire producer Charles Joguet before breaking off to start his own venture in Bourgueil. This e legant red is made from 100% Cabernet Franc grown in clay and limestone “l es castines” soil. Flavors of black cherry\, tobacco\, cedar and spice wit h supple tannins lend an ideal pairing with beef\, venison or lamb.
\n< p>$24.99\nMills Club: $22.49
\nCase Price: $19.99
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4 Gatos Locos 2019 Malbec Miau\, Valle de Uco\, Argentina (Aron)
\n4 Gatos Locos is named\, predictably\, after four crazy “cats” responsible for this Alto Gualtallary vineyard\; Mariana\, Facundo\, Gabriel and Juan . They are better known as the founding winemakers and business partners a t Chakana. “Miau Miau” refers to the happy sounds they make. 100% Malbec\, this wine has bright notes of cherries\, violets and spice with round jui cy tannins making it a great pairing for grilled beef.
\n$14.99
\nMills Club: $13.49
\nCase Price: $11.9 9
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< strong>Freelander 2020 Cabernet Sauvignon\, California (Pat)
\nThis 100% Cabernet Sauvignon ages in American oak\, displaying genero us notes of blackberry\, cassis and toast and a full-bodied\, lush mouthfe el. Most of the grapes come from small plots in California’s Central Vall ey. Larry Levin is the brainchild behind the label\, after 17 years makin g wine for Dry Creek Vineyards followed by a management role with Icon Est ates\, where he oversaw winemaking for the likes of Franciscan\, Robert Mo ndavi\, Quintessa and Ruffino brands. As the weather warms\, we’ll look fo rward to enjoying this classically styled California Cabernet Sauvignon wi th grilled steaks or burgers.
\n$17.99
\nMills Club: $ 16.19
\nCase Price: $14.39
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DTSTART;VALUE=DATE:20220401 DTEND;VALUE=DATE:20220430 LOCATION:Mills Fine Wine & Spirits @ 87 Main Street\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:April Staff Picks Wines URL:http://millswine.com/event/april-staff-picks-wines-2/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2019/06/ Wine-Tasting.jpg\;275\;183\,medium\;http://millswine.com/wp-content/upload s/2019/06/Wine-Tasting.jpg\;275\;183\,large\;http://millswine.com/wp-conte nt/uploads/2019/06/Wine-Tasting.jpg\;275\;183\,full\;http://millswine.com/ wp-content/uploads/2019/06/Wine-Tasting.jpg\;275\;183 END:VEVENT BEGIN:VEVENT UID:ai1ec-5955@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Special Offering CONTACT: DESCRIPTION:
Check out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
\n\n\n
May Staff Picks
\nAT Roca 2019 Reserva Cava\, Classic Penedes\, S pain (Pat)
\nAgustì Torello (AT) Roca founded AT Roca in 20 13 with his father and aunt. DO Classic Penedes is a newer\, smaller DO th at requires organic certification to join. The DO was formed by a small nu mber of growers that wanted to break away from the Cava DO\, a DO with no physical boundary known for pumping out large amounts of Sparkling wine th at does not reflect the Spanish terroir (75% of production comes from two enormous megawineries). This more serious Cava rests 15 months on the lee s\, made in the Champagne method\, hand harvested from a single vintage an d with zero dosage\, a decidedly dry profile. Made from Macabeu\, Xarello and Parellada\, this wine boasts apple\, lime and toasted almond notes wit h delicate yet persistent bubbles. Enjoy as a delightful aperitif or with seafood!
\n$27.99
\nMills Club $25.19
\nCase $22.39 ORGANIC
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Slopes 2016 Dry Furmint\, Tokaj\, Hungary (Andres)
\n< p>The grape name “Furmint” is believed to be derived from “froment” for th e wheat gold color of the wine it produces. Crisp and delicious with prono unced apple and mineral notes\, this dry white wine from Hungary has lots of acidity\, making it the idea pairing for sushi\, shrimp\, crab\, or a H ungarian specialty such as chicken paprikash. Dry Furmint is harvested in September\, while the Furmint used in the famous Hungarian dessert wines a re left to botrytize on the vine and are harvested in October or later.\n$14.99
\nMills Club: $13.49
\nC ase Price: $11.99
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The Seeker 2021 Sauvignon Blanc\, Marlborough\, New Zealand (Tim)
\nBack in stock af ter a prolonged absence\, The Seeker is a delicious and relatively afforda ble Marlborough-style Sauvignon Blanc\, showing persistent grapefruit\, go oseberry and grass notes and crisp\, mouthwatering acidity. Enjoy with sea food or as a well-chilled aperitif on a hot summer day.
\n$12.99
\nMills Club: $11.69
\nCase Price: $10.3 9
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Giovanni Almondo 2020 Arneis\, Piedmont\, Italy (Andrew)
\nGiovanni Almondo farms his Roero acres wi th his two sons\, Federico and Stefano. The family has roots in the region dating back to the 14th century. The soils are a mixture of cl ay\, limestone and sand. They also grow Nebbiolo\, Riesling\, Barbera and Freisa. The Arneis grape historically was difficult to grow\, nearing ext inction before being brought back in the 1970s. Showing pretty notes of ju icy apple\, peach\, pear and mineral\, this unoaked white wine has great a cidity for slicing through pasta with creamy sauce or for pairing with roc kfish topped with crab imperial.
\n$18.99
\nMills Club : $17.09
\nCase Price: $15.19 ORGANIC
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With prices of Sancerre seemingly skyrocketing\, we wer e immediately charmed by this affordable Sauvignon Blanc from the Loire Va lley\, which happily shares some Sancerre characteristics including the ha llmark texture and minerality. Pair this citrussy gem with oysters or a ch eese platter.
\n$14.99
\nMills Club: $13.49 p>\n
Case Price: $11.99
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Domaine de Tourelles 2020 Rosè\, B ekaa Valley\, Lebanon (Jen & Jerry)
\nIt was actually a Fr enchman who established Domaine de Tourelles in 1868\, Francois-Eugene Bru n. For over 150 years this estate has produced wonderful wine and arak. Ma de from Cinsault (40%)\, Syrah (30%) and Tempranillo (30%)\, this Lebanese dry Rosè with understated cherry notes would be the ideal pairing with a charcuterie\, grilled fish or a traditional Lebanese mezze platter.
\n< p>$10.00\nMills Club Price: $9.00
\nCase: $8.00
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Roux Pere 2020 Bourgogne Hautes Cotes de Beaune\, France (Aron)
\nWe ran across this Burgundy producer when looking for Saint Aubin white wines and were impressed with the value we found. Domaine Roux is located in Sa int Aubin and was founded in 1885. Still family operated\, it is one of t he larger Burgundy landholders. This Pinot Noir shows pretty Morello cherr y and black currant notes with a touch of spice and would nicely accompany grilled chicken or pork tenderloin.
\n$25.99
\nMills Club $23.39
\nCase $20.79
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Louis Bernard 2018 Cotes du Rhone Villages\, Fr ance (Tim)
\nThis wine was dramatically discounted as our d istributor had to make room in their warehouse for incoming wine. We thoug ht it would be a great addition to our $10 wine program! Medium-bodied\, t his Grenache/Syrah blend shows true Rhone flavor characteristics\, with bl ack cherry\, plum\, bramble and more savory tones of earth and leather. Pa ir this steal of a deal with grilled or roasted poultry or pork with Medit erranean herbs.
\n$10.00
\nMills Club: $9.00< /p>\n
Case Price: $8.00
\n\n
Gen 5 20 19 Merlot\, California (Andres)
\n“Gen 5” refers to the Lan ge family’s five generations of living and farming in Lodi\, with a commit ment to leave the land better for each successive generation\, as evidence d by achieving the Green and Sustainable Lodi Winegrower certification. Th is red is medium-bodied with juicy cherry and plum flavors and a smooth fi nish. Try with grilled lamb chops or grilled portobello mushrooms.
\n$11.99
\nMills Club: $10.79
\nCase $ 9.59
\n\n
Cantalapiedra 201 9 “Arenisca” Tinta de Toro\, Spain (Andrew)
\nThis 100% Tem pranillo is grown at high elevation in organically farmed vineyards\, bott led without fining or filtration. “Arenisca” means “sandstone”\, referrin g to the soil where the vines are planted. Toro\, a region in Spain known for very bold and robust wines\, is also capable of producing elegant and refined wines like this version\, aged 11 months in used French oak. Beaut iful red fruit notes are joined by mineral and delicate spice tones in thi s medium bodied red with good structure and acidity. Enjoy with pasta with Bolognese sauce\, Ropa Vieja\, or Paella.
\n$29.99
\nMills Club: $26.99
\nCase Price: $23.99 ORGANIC and BIODYNAMIC p>\n
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MDZ 2020 Malbec\, Mendoza\, Arge ntina (Aron)
\nThe grapes for this wine come from the highl ands of Mendoza\, planted to vines in rocky and sandy soils at 3000 ft ele vation. A fresh expression of Malbec\, this bold red sees only stainless s teel so is unencumbered by traditional heavy oak treatment. This full-bodi ed red is loaded with notes of boysenberry\, blackberry and mocha and woul d be an ideal pairing for grilled burgers or steaks as the summer months a pproach!
\n$12.99
\nMills Club: $11.69
\n< p>Case Price: $10.39\n\n
< strong>Voces 2019 El Viajero Cabernet Sauvignon\, Sonoma\, California (Pat )
\nFounder and winemaker Fernando Candelario worked for 8 years at Robert Mondavi Winery\, then as cellar master at the prestigious Calistogan T-Vine Cellars under Greg Brown before opening his own venture\ , “Voces”\, in 2002. “Voces” means “voices” in Fernando’s native language Spanish\, referring to Fernando’s belief that working collaboratively wit hin your workplace and community makes dreams possible. This 100% Cabernet Sauvignon ages in French and American oak for 12-18 months\, and exudes r ipe plush cherry and blackberry fruit notes. This bold and harmonious wine will pair wonderfully with grilled steaks or ribs.
\n$34.99
\nMills Club: $31.49
\nCase Price: $27.99
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DTSTART;VALUE=DATE:20220506 DTEND;VALUE=DATE:20220604 LOCATION:Mills Fine Wine & Spirits @ 87 Main Street\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:May Staff Picks Wines URL:http://millswine.com/event/may-staff-picks-wines-2/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2019/06/ Wine-Tasting.jpg\;275\;183\,medium\;http://millswine.com/wp-content/upload s/2019/06/Wine-Tasting.jpg\;275\;183\,large\;http://millswine.com/wp-conte nt/uploads/2019/06/Wine-Tasting.jpg\;275\;183\,full\;http://millswine.com/ wp-content/uploads/2019/06/Wine-Tasting.jpg\;275\;183 END:VEVENT BEGIN:VEVENT UID:ai1ec-5958@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Special Offering CONTACT: DESCRIPTION:
Check out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
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June Staff Picks
\nGuilhem Goi sot 2020 Aligotè\, France (Pat)
\nWhile Chardonnay reigns a s the chief white wine grape grown in Burgundy\, a small amount of Aligotè is also cultivated. Aligotè is also the wine that is mixed with Crème de Cassis to make a classic Kir cocktail. This example\, biodynamically farme d by father and son team Guilhem and Jean-Hugues Goisot\, is hand-harveste d\, unoaked and aged on the lees to provide a lovely weight and texture. Perfect to sip on a hot summer day\, this shows lemon custard notes and br ight\, vivacious acidity.
\n$24.99
\nMills Club $22.49
\nCase $19.99 ORGANIC AND BIODYNAMIC
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El Porvenir de Cafayate 2020 Absoluto Torronte s\, Cafayate Valley\, Argentina (Andres)
\nThis Torrontes i s grown at high altitude (5740 ft above sea level) in Salta\, Argentina\, a region that enjoys huge diurnal temperature shifts\, poor soils and almo st desert-like climate conditions\, ideal for grape growing! Owned and ope rated by the Romero family since 2000\, the estate enjoys the privilege of icon Paul Hobbs as wine consultant. Heady floral aromas of acacia and lil ies and a palate awash with orange peel\, lemon zest and a zippy dose of a cidity\, this would be a great alternative for people who enjoy Pinot Grig io or Viognier.
\n$13.99
\nMills Club: $12.59
\nCase Price: $11.19
\n\n
Alain d e la Treille Sauvignon Blanc\, France (Tim)
\nSome of the v ines for this 100% Sauvignon Blanc fall outside of the Loire Valley AOC\, thus the Vin de France classification on the label. However\, the wine sti ll holds classic Loire Valley appeal\, with pleasurable aromas and flavors of lime and grapefruit bolstered by a fine streak of mineral. Enjoy as a refreshing aperitif\, or with mussels\, clams or seafood prepared with a c itrus based sauce.
\n$10.00
\nMills Club: $9.00
\nCase Price: $8.00
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Coll ine del Sole Falanghina Sannio\, Campania\, Italy (Aron)
\nAnother great seafood wine\, this bright refreshing white is made from 100 % Falanghina grown in Falanghina del Sannio\, an area in Campania\, the “s hin” of the boot located just North of Naples. Ancient philosopher Pliny t he Elder enjoyed this region and the wines grown here\, and in fact his ph rase “in vino veritas” (in wine there is truth) is thought to be inspired by the region. This dry wine shows notes of orange peel and a hint of spic e\, and Campanians pair it with the abundant seafood or local specialty bu ffalo mozzarella pizza.
\n$14.99
\nMills Club $13.49 strong>
\nCase $11.99
\n\n
La Colline Aux Fossiles 2020 Chardonnay\, Roussillon\, Franc e (Andrew)
\n“La Colline Aux Fossiles” refers to the “hill of fossils” where the vines are planted\, where you can literally see foss ilized shells mixed in with the gravelly soil washed down from the mountai ns. This 100% Chardonnay created by the winemaking team of Eric Solomon an d Jean-Marc Lafage is fermented in used oak barrels\, sporting notes of st one fruit\, honeysuckle and a rich yet balanced medium-to-full bodied text ure. This is an excellent wine to pair with crabcakes\, grilled chicken sk ewers\, or grilled salmon topped with a creamy dill sauce.
\n$15.99< /p>\n
Mills Club: $14.39
\nCase Price: $1 2.79
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\nPrèfèrence 2021 Costières de Nimes Rosè\, France ( Jen & Jerry)
\nWe ordered this wine upon tasting it months ago\, and it’s finally arrived! Comprised of 75% Grenache and 25% Syrah gr own in clay-limestone soils\, this dry Rosè from the beautiful Costieres d e Nimes appellation of the Rhone shows exuberant aromas and flavors of str awberries and raspberries. Pair with salads\, barbecued chicken or pork\, or pizza!
\n$11.99
\nMills Club: $10.79
\nCase Price: $9.59
\n\n
< strong>Domaine Gres St. Vincent Signargues Cotes du Rhone Village\, France (Jen & Jerry)
\nThis wine is made from a cooperative cell ar near Avignon\, which explains the affordability. Made from 60% Grenache \, 25% Syrah\, 10% Mourvedre and 5% Carignan this red is made using local yeasts and after resting in tank is bottle unfined and unfiltered. Showing plush notes of plum and bramble edged with Mediterranean herb and olive\, this medium bodied wine has nice acidity and subtle tannins. Enjoy with g rilled chicken accented with grilled lemon\, garlic and herbs.
\n$17 .99
\nMills Club Price: $16.19
\nCase : $14.39
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Dona Maria 20 17 Alentejo Red\, Portugal (Tim)
\nAlentejo\, a hot region of rolling plains situated in Southwest Portugal\, is responsible for the production of wine\, olive oil and more than half of the World’s supply of cork. Made from Aragonez\, Alicante Bouschet\, Syrah and Cabernet Sauvig non grapes grown in largely volcanic soil\, this bold Portuguese red shows ripe plum and red berry notes with a hint of spice. Pair with smoked ribs or grilled skirt steak.
\n$19.99
\nMills Club: $17.99
\nCase Price: $15.99
\n\n
La Teneca Cabernet Sauvignon\, Piedmont\, Italy (Andres)
\n< p>This is a softer and lighter Cabernet Sauvignon than your typical Califo rnia version\, but is an enjoyable red that won’t break the bank paired wi th a simple weeknight meal. Showing dark berry\, tobacco and herb notes\, this would work well with grilled sausages or burgers.\n$10.00
\nMills Club: $9.00
\nCase $8.00
\n\n
Le Coste 2019 Rosso di Montal cino\, Tuscany\, Italy (Andrew)
\nThe little brother of Tus cany’s highly esteemed Brunello di Montalcino\, Rosso di Montalcino offers delicious Sangiovese goodness for a fraction of the price. Typically made from the younger vineyards and with less barrel aging (this version aged 6 months in French oak)\, this fresher red can be perfect paired with a su mmer time snack of grilled bread\, fatty charcuterie and a selection of ch eeses.
\n$19.99
\nMills Club: $17.99
\nCase Price: $15.99
\n\n
Walt 2019 Blue Jay Pinot Noi r\, Anderson Valley\, California (Pat)
\nWalt’s Anderson Va lley vineyards enjoy large diurnal temperature shifts and gravelly loam so ils on beautiful rolling hills\, just miles from the Pacific Ocean. Dark plum\, wild blueberry and tart cherry notes intermingle with savory tones of forest floor\, root and spice in this bold and flavorful Pinot Noir. Th is would be a wonderful wine to pair with as special meal of beef tenderlo in or grilled salmon.
\n$39.99
\nMills Club: $35.99
\nCase Price: $31.99
\n\n
Ravel & Stitch 2019 Cabernet Sauvignon\, Central Coast \, California (Aron)
\nWe’ve long been fans of the Wente fa mily of wines\, which Ravel & Stitch belongs to. The wine is named for th e concepts of ravel “bringing together of different cultures during the pi oneering days” and stitch “the blending of sites\, grapes and winemaking t echniques”. The grapes are sourced from the Central Coast appellation\, a composition of 77% Cabernet Sauvignon\, 8% Barbera\, 6% Petite Sirah\, 5% Petit Verdot and 4% Malbec aged 12 months in French and American oak. Sho wing a plush palate of dark cherry and vanilla\, this is a rich and layere d red that will be delicious with grilled steaks or lamb chops.
\n$1 9.99
\nMills Club: $17.99
\nCase Pric e: $15.99
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DTSTART;VALUE=DATE:20220603 DTEND;VALUE=DATE:20220701 LOCATION:Mills Fine Wine & Spirits @ 87 Main Street\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:June Staff Picks Wines URL:http://millswine.com/event/june-staff-picks-wines-2/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2019/06/ Wine-Tasting.jpg\;275\;183\,medium\;http://millswine.com/wp-content/upload s/2019/06/Wine-Tasting.jpg\;275\;183\,large\;http://millswine.com/wp-conte nt/uploads/2019/06/Wine-Tasting.jpg\;275\;183\,full\;http://millswine.com/ wp-content/uploads/2019/06/Wine-Tasting.jpg\;275\;183 END:VEVENT BEGIN:VEVENT UID:ai1ec-5962@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Special Offering CONTACT: DESCRIPTION:
Check out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
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July Staff Picks< /p>\n
Real Campania Velha Malvasia Wh ite Port\, Portugal (Aron)
\nRea l Campania Velha was established in 1756 and boasts some of the oldest cel lars in Porto. Made from white wine grapes in the Douro region of Portugal \, this fortified wine (19% ABV) is aromatic and slightly sweet with notes of nuts\, sultanas\, and honey with refreshing acidity. In Portugal\, wh ite port is often served as a cocktail with half white port\, half tonic p oured over ice with a twist of lemon providing excellent refreshment on a hot summer day.
\n$21.99
\nMills Club: $19.79
\nCase Price: $17.59
\n\n
Collegiata 2019 Frascati Superiore DOC\, Italy (Pat)
\nThis simple white wine from just outside of Rome i n Lazio\, Italy is made from Trebbiano\, Garganega\, and Malvasia grapes. The producer is named Collegiata after the church in the town of Sant’Ange lo in the region of Abruzzo\; they make and import wines from various regi ons in Italy. This crisp\, dry white features apricot and mineral notes an d would nicely accompany seafood or a salad with tomato\, basil and mozzar ella.
\n$10.00
\nMills Club $9.00
\nCase $8.00
\nKeuka Lake 2019 Semi-Dry Riesling\, New York (Andres)
\nA delicious Riesling from the Finger Lakes region of New York\, t his wine is fruit forward with classic Riesling notes of paraffin and marz ipan balanced by tart apple notes. Zippy acidity makes this wine excellent with a variety of dishes from sushi to spicy Thai meals.
\n$21.99
\nMills Club: $19.79
\nCase Pri ce: $17.59 p>\n
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Iris 2019 Pinot Gris\, Willamette Valley\, Oregon (T im)
\nIris Vineyards is nestled in the southern Willamette Valley in the foothills of the Oregon Coast Ran ge\, where they enjoy a cool climate ideal for slow-ripening Pinot Gris an d Pinot Noir. Fresh pear and honeydew flavors are abundant in this perfect summer white wine fermented entirely in stainless steel. Balanced acidity makes it a lovely pairing with white fish\, scallops or Waldorf salad.
\n$15.99
\nMills Club: $14.39
\nCase Price: $12.79
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Les Petites Sardines Muscadet Sevre et Maine Sur Lie\, Loire\, France (Andrew)
\nThis wine is made from a cooperative of 10 growers in Le Pallet in the heart of Muscadet. Made from 100% Melon de Bourgogne and vinified in concrete vats\, this light wine is bone dry with lemon\, lime and sea s pray notes\, ideal for pairing with sardines as the label would suggest\, but best with a plate of oysters or mussels!
\n$12.99
\nMills Club: $11.69
\nCase Price: $10.39
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Wal t 2018 Chardonnay\, Sonoma Coast\, California (Jen & Jerry)
\nRipe lemon\, fresh cream\, brioche\, slate a nd spice notes are served up in this rich and layered Chardonnay grown on hillside vineyards in Sonoma. The wine ages 15 months in 30% new French oa k. This classically styled California Chardonnay is an ideal accompaniment to grilled chicken or salmon.
\n$35.99 p>\n
Mills Club: $32.39
\nCase Price: $28.79
\n< p style='font-weight: 400\;'> \nChateau Jaron Rosè\, France (Aron)
\nCrafted from half Cabernet Sauvignon and half Caber net Franc from Bordeaux\, this pale pink Rosè exudes citrus\, strawberry a nd cherry notes and a dry\, crisp finish. Enjoy with grilled prawns\, fish tacos\, or white pizza.
\n$14.99
\nMills Club Price: $13.49
\nCase: $11.99
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Windemere 2020 Pinot Noir\, Santa Barbara County\, California ( Jen & Jerry)
\nWe recently taste d and loved this new arrival from Santa Barbara\, an elegant medium-bodied Pinot Noir featuring notes of strawberry\, cherry\, cranberry and red cur rant and a silky texture. Andy MacGregor bought the land for the vineyard s in the 1970s\, and his daughter Cathy founded Windemere in 1985\, naming it for the Scottish village the MacGregor family emigrated from.
\n$17.99
\nC ase $14.39
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Pascal Berthier 2018 “Esprit de Seduction” Saint-Amour\, Beaujolais\, France (Tim)
\nFrom the northern-most Beaujolais cru of Saint-Amour \, this 100% Gamay shows ripe and spicy black fruit notes alongside rich t annins and minerality. Put a slight chill on this wine and serve it picnic -style with charcuterie or fried chicken.
\n$19.99
\nMills Club: $17.99
\nCase Price: $15.99 < /strong>
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The Mazzei family has been producing wine in Tuscany f or 26 generations! A blend of 65% Sangiovese\, 30% Merlot and 5% Petit Ver dot aged in American oak for 10 months\, this medium-bodied red is express ive of wild blackberries and raspberries\, cocoa and finishes long and smo oth. Enjoy with grilled Tuscan chicken\, or sausage and pepperoni topped p izza.
\n$15.99
\nMills Club: $14.39
\nCase $12.79
\nMisiones de Reng o 2020 Cabernet Sauvignon\, Chile (Andrew)
\nThis new weeknight wine is made from Cabernet Sauvignon from the Central Valley of Chile\, a medium-bodied simple red with notes of plu m\, cocoa\, and a touch of toast. Try with Beef Empanadas\, or Arollado de Malaya\, a unique Chilean rolled and stuffed flank steak recipe.
\n$10.00
\nC ase Price: $8.00
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Harney Lane 2016 Zinfandel Lizzie James Vineyard\, Lodi\, Califo rnia (Pat)
\nZinfandel grapes fo r this wine come from the Lizzie James Vineyard\, with vines planted in 19 04. The old\, giant\, gnarled trunks of these vines more closely resemble a large fruit tree than a typical Zinfandel vine. The wine is equally ma ssive\, with notes of jam berries and plum\, balsamic\, tobacco leather\, and forest floor. Pair this powerful red with grilled steaks for an amazi ng celebratory meal!
\n$39.99
\nMills Club: $35.99
\nCase Price: $31.99
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DTSTART;VALUE=DATE:20220701 DTEND;VALUE=DATE:20220806 LOCATION:Mills Fine Wine & Spirits @ 87 Main Street\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:July Staff Picks Wines URL:http://millswine.com/event/july-staff-picks-wines-3/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2019/06/ Wine-Tasting.jpg\;275\;183\,medium\;http://millswine.com/wp-content/upload s/2019/06/Wine-Tasting.jpg\;275\;183\,large\;http://millswine.com/wp-conte nt/uploads/2019/06/Wine-Tasting.jpg\;275\;183\,full\;http://millswine.com/ wp-content/uploads/2019/06/Wine-Tasting.jpg\;275\;183 END:VEVENT BEGIN:VEVENT UID:ai1ec-5969@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Special Offering CONTACT: DESCRIPTION:
Check out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
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August Staff Picks
\nStein 2021 Rosè Secco\, Germa ny (Aron)
\nAlthough not well-kn own in the United States\, Dr. Ulrich Stein enjoys a fanatical following i n Europe\, his wines a regular feature on Copenhagen’s iconic Noma’s menu. Made from Pinot Noir\, Cabernet Sauvignon and Merlot planted to steep\, s late hillsides in the Mosel region of Germany this Charmat method sparklin g wine is light\, decidedly dry and not overly fruity. Mineral notes and z ippy acidity make this a versatile pairing with oysters\, fried chicken\, or as a sophisticated aperitif. This was a wine we preordered months ago…s o quantities are limited!
\n$27.99
\n< p style='font-weight: 400\;'>Mills Club: $25.19\nCase Price: $22.39
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Bodegas Santo Crista Vina Collado 2020 Macabeo\, Campo de Borja \, Spain (Pat)
\nMacabeo is a Sp anish white wine grape (also known as Viura in Rioja) used in the producti on of Cava and still wines such as this example. “Collado” translates to “ hill” or “mountain pass” in Spanish. Featuring lots of citrus and melon fr uit notes and a clean\, fresh finish\, this summer white will pair well wi th seafood\, salads or a simple cheese plate.
\n$10.00
\nMills Club $9.00< /strong>
\nCase $8.00
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Peacock 2020 Chardonnay\, Australia (Andres)
\nThis 100% Chardonnay from South Au stralia is a new addition to our $10 wine racks. Fermented and aged entire ly in stainless steel\, this is a clean and fresh expression of Chardonnay without the weight imposed by aging in oak. Try with crabcakes or grilled chicken with potato salad.
\n$10.00
\nMills Club: $9.00
\nCase Price: $8.00
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Matthew Fritz 2021 Sauvignon Blanc\, California (Tim)
\nWe’ve long enjoyed the Matthew Fritz Pinot Noir but only recently tried the Sauvignon Blanc and thought it would be a great additio n to our California section! This white wine exudes bright lemon zest and grapefruit notes with spice and floral undertones. Fresh acidity makes th is an ideal pairing with grilled seafood and asparagus with a squeeze of l emon\, chicken salad or fish tacos.
\n$14 .99
\nMills Club: $13.49
\nCase Price: $11.99
\n\n
Wither Hills 2021 Sauvignon Blanc\, New Zealand (Andrew)
\nThe grapes for this Sauvignon Blanc come from v ineyards in the Wairau Valley subregion of Marlborough. The wine is named for the Wither Hills range that the beautiful\, modern winery sits in the shadows of\, where they use organic and sustainable farming practices. Thi s vibrant white wine shows tropical and zesty citrus fruit notes\, with ba lanced but refreshing acidity. Try with grilled fish or ceviche!
\n$17.99
\nC ase Price: $14.39
\n< p style='font-weight: 400\;'> \nDomaine Bellevue 2021 Touraine Rosè\, Loire Valley\, Fran ce (Jen & Jerry)
\nThis perennia l Rosè favorite of Mills has done it again – achieved the ultimate balance of fruit\, acidity\, dryness and structure that makes it the absolutely p erfect Rosè. Made from Cabernet Franc\, Cabernet Sauvignon\, and Cot (Malb ec) planted to clay-limestone soils\, this displays raspherry and cherry n otes\, crisp and refreshing with a long finish. Try with sushi\, or spicy Thai or Mexican fare.
\n$14.99
\nMills Club: $13.49
\nCase Price: $11.99
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< strong>Oregon Territory 2018 Pinot Noir\, Willamette Valley\, Oregon (Aron )
\nWinemakers and friends Paul DeMara and Scott O’Brien Kelley met while working in Napa at Mondavi over 20 years ago. Later they created Paul O’Brien Winery\, Umpqua Valley’s fir st urban winery in downtown Roseburg\, Oregon. The vintage postage stamp l abel of Oregon Territory is a nod to the pioneering spirit of Oregon. Sho wing full\, ripe notes of raspberry and plum and savory undertones of Medi terranean herb\, this would be the ideal pairing with grilled porkchops or salmon.
\n$23.99
\nMills Club Price: $21.59
\nCase: $19.19
\n\n
Chodin Param “Parra Libre” 2020 Cinsault\, Itata and Bio Bio Valley\, Chile (Jen & Jerry)
\nThere’s much more to Chilean wine than inexpensive Carmeñere and Cabernet Sauvignon. Take for example this 100% Cinsault from an organically dry-farmed 100 year old vin eyard in the area of Coelemu near the Pacific Ocean. The wine is fermented and aged in stainless steel using indigenous yeasts\, bottled unfined and unfiltered (some sediment in the bottom of the bottle is normal!). Showi ng bright red fruit notes and relatively low tannins\, we thought this cou ld be the perfect summer wine to pair with grilled chicken or pork tenderl oin.
\n$34.99
\nMills Club $31.49
\nCase $27.99 ORGANIC
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We really enjoyed tasting this Umbrian red that offers great value for a fraction of the price of a Sagrantino. A bl end of Sangiovese and Sagrantino grapes from the Montarone vineyards near the Umbrian town of Bevagna\, this spends ten months in barriques before b ottling. Showing lovely wild berry and spice notes and lots of tannic stru cture\, this is a food wine perfect to pair with grilled beef or mushrooms .
\n$15.99
\nMills Club: $14.39
\nCase Price: $12.79
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Bodega Garzon 2020 Tannat Reserva\ , Uruguay (Andres)
\nThis 100% T annat shows plum and raspberry notes with a spice tinged finish. Full body \, good structure and tannins make this another nice wine to pair with gri lled meats. Tannat originated in Southwest France in the Madiran region\, but since has gained prominence in Uruguay where it is known as their nati onal grape!
\n$19.99
\nMills Club: $17.99
\nCase $15.99
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BonAnno 20 19 Cabernet Sauvignon\, Napa Valley\, California (Andrew)
\n“Bon Anno” translates to “good year” in Italia n\, and founder Matthew Bonanno claims he’s had many! He sources the grape s from vineyards in Calistoga\, Oak Knoll\, and Yountville appellations of Napa. We tried this splurge-worthy Cabernet Sauvignon a couple weeks ago and were immediately charmed by the signature Napa aromas of cedar and tob acco and flavors of plum\, blackberry\, vanilla and spice notes accompanie d by the smooth\, supple texture. Try with some grilled steaks or lamb to celebrate your next special occasion in style!
\n$34.99
\nMills Club: $31 .49
\nCase Price: $27.99
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Almas das Calcadas 5 year old Rainwater Madeira\, Spain (Pat)< /strong>
\nMadeira is a fortified wine fr om the Island of Madeira. Rainwater Madeira is a lighter\, drier style of Madeira. With moderate sweetness and wonderful nutty flavor notes\, this is the perfect after dinner sipper or wine to pair with a cheese course. And because it’s fortified\, you can pop the cork back in and store in the refrigerator and enjoy over the course of several weeks.
\n$26.99
\nMills Club: $24.29
\nCase Pri ce: $21.59
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DTSTART;VALUE=DATE:20220805 DTEND;VALUE=DATE:20220903 LOCATION:Mills Fine Wine & Spirits @ 87 Main Street\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:August Staff Picks Wines URL:http://millswine.com/event/august-staff-picks-wines-3/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2019/06/ Wine-Tasting.jpg\;275\;183\,medium\;http://millswine.com/wp-content/upload s/2019/06/Wine-Tasting.jpg\;275\;183\,large\;http://millswine.com/wp-conte nt/uploads/2019/06/Wine-Tasting.jpg\;275\;183\,full\;http://millswine.com/ wp-content/uploads/2019/06/Wine-Tasting.jpg\;275\;183 END:VEVENT BEGIN:VEVENT UID:ai1ec-5977@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Special Offering CONTACT: DESCRIPTION:
Check out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
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October Staff Picks
\nMercerin Martin Cremant de L oire\, France (Aron)
\nAny celeb ration would benefit from this vivacious sparkling wine made in the Champa gne method in the Loire Valley of France. Made from Chenin Blanc\, Chardo nnay and Cabernet Franc\, it shows a beautiful creamy rich texture and com plex notes of quince\, chalk and stone. Finishing bone dry with a cavalcad e of tiny bubbles\, this would prove to be a beautiful aperitif or pairing with brie or gruyere cheeses. A votre santè!
\n$19.99
\nMills Club: $17.9 9
\nCase Price: $15.99 strong>
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Constantia Glen 2019 Sauvignon Blanc\, Sout h Africa (Pat)
\nTry this refres hing new Sauvignon Blanc arrival from the Constantia Valley of South Afric a\, an area with a proud winemaking culture dating back to 1685. Showing bright tropical fruit notes\, well-integrated minerality and a round\, ple asing mouthfeel\, this will pair equally well with steamed shrimp\, fall s alads with kale\, squash and cranberries\, or beets with goat cheese.
\n$10.00
\nMills Club $9.00
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Ermanno Costa 2020 Balin \, Piedmont\, Italy (Andrew)
\nT he Costa family organically farms this special 17-acre amphitheater shaped plot in Roero\, an appellation in the Piedmont region of Italy. They make lovely Barbera and Nebbiolo reds\, and this graceful Chardonnay\, which i s unoaked. Not unlike a well-made white Burgundy\, this white wine will se rve to amplify\, not cover up dishes containing delicate lobster or crabme at.
\n$29.99
\nMills Club: $26.99
\nCase Price: $23.99 ORGANIC
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Muller Ruprecht 2021 Blan c de Noir\, Pfalz\, Germany (Andres)
\nThe limestone rich hills of the Pfalz region of Germany is an ideal place for growing Riesling\, Pinot Noir\, and in this case\, Pinot Noir’s elegant cousin “Fruhburgunder”\, an early ripening delicate dark blue gra pe. This still rosè is dry\, very light\, showing loads of red fruit arom atics\, a touch of citrus\, and a core of minerality from those limestone soils! Enjoy as a delicious aperitif or with fried chicken or veal schnit zel.
\n$24.99
\nMills Club: $22.49
\nCase Price: $19.99
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Northwest Ridge 8 Barrel Pinot Noir\, Willamette Valley\, Oregon (Tim)
\nBorn and educated in Bordeaux\, winemaker Laurent Montalieu work ed at Chateau La Tour Blanche in Bordeaux and then Domaine Mumm in Napa be fore moving to Oregon with stints at Bridgeview and prestigious WillaKenzi e. Now he’s established his own vineyards and winery in Dundee\, Oregon. T his wine is a wonderful example of his work\, a whole cluster fermented Pi not Noir aged in French oak. Showing black cherry fruit\, vanilla and eleg ant\, silky tannins\, it will pair well with substantial fish like salmon or roasted chicken.
\n$29.99
\nMills Club: $26.99
\nCase Price: $23.99
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Tenuta Bonincontro 2020 Melovivo Frappato\, Sicily\, I taly (Jen & Jerry)
\nFrappato is an ancient varietal boasting juicy berry and cherry fruit notes\, lively acidity\, and low tannins. Frappato is frequently compared to Gamay in fru it and texture so if you enjoy a good Beaujolais\, this will be a perfect selection for you. Sicilians enjoy this wine with fish couscous\, grilled fish\, or charcuterie.
\n$19.99
\nMills Club: $17.99
\nCase Price: $15.99 ORGANIC
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Palacio del Burgo 2018 Rioja Tinto\, Spain (David)
This delightful red is made from 100% Tempranil lo grapes grown in the clay/limestone dominant soils in Rihuelo\, between the town of Alfaro and the slopes of Monte Yegra. A portion of the wine i s aged in American oak\, adding richness and complexity. Full-bodied with plum and strawberry jam notes and a velvety texture\, this will be a great match for braised brisket tacos\, or grilled chorizo sausages with rice a nd beans.
\n$10.00
\nMills Club Price: $9.00
\nCase: $8.00
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Chateau Piney 2018 St. Emilion\, Bordeaux\, France (Jen & Jerry)
\nComprised of 59% Merlot\, 29% Cabernet Franc\, 7% Cabernet Sauvignon and 5% Malbec\, this affordable St.-Emilion wine sh ows dark fruits\, richness\, and good structure and acidity. Solid tannins require food accompaniment- try with grilled lamb chops or a hearty roast beef with root vegetables and gravy. Rated 91pts Wine Enthusiast.
\n$24.99
\nCase $19.99
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Donna Laura 2020 Ali Rosso\, Tuscany\, Italy (Tim)
\nAli translates to “wings” in Italian\, and is also the name of w inery owner Lia Tolaini-Banville’s angelic daughter Ali. Crafted from 90% Sangiovese and 10% Cabernet Sauvignon\, the wine is fermented and aged in stainless steel except half of the Cabernet which sees 10 months in barri que. Showing juicy red berry fruit notes and balanced acidity and ripe tan nins\, this will pair wonderfully with traditional Tuscan dishes…try with creamy Tuscan ravioli or gnocchi.
\n$15.9 9
\nMills Club: $14.39 p>\n
Case Price: $12.79
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Cro sarola Valpolicella 2018 Ripasso Classico\, Veneto\, Italy (Andres)
\nValpolicella is a beautiful appellat ion in the Veneto east of Lake Garda in the foothills of the Alps. Deeply rooted in winemaking tradition\, the name “Val polis cellae” literally tra nslates to “valley of many cellars”. This unique wine is made from 60% Cor vina\, 20% Rondinella\, 5% Corvinone and 5% Molinara aged 12 months in Fre nch oak. After the initial fermentation\, a secondary fermentation takes p lace the following spring with Recioto and Amarone pomace\, adding structu re\, complexity and aromatics. Displaying notes of dried cherry\, plum\, t obacco and leather with velvety tannins and good acidity\, this will pair well with pepperoni pizza\, mushroom risotto\, or pork chops.
\n$19.99
\nM ills Club: $17.99
\nCase $15.99
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Auspicion 2020 Cabernet Sauvignon\ , California (Andrew)
\nRipe ber ry and plum aromas abound in this Cabernet Sauvignon loaded with juicy bla ck fruit notes and silky tannins! Touches of cocoa\, toffee and vanilla fr om several months of oak aging add to the complexity. This is the perfect wine to enjoy with grilled burgers or to simply enjoy by the fire as the w eather cools!
\n$12.99
\nMills Club: $11.69
\nCase Price: $10.39
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\nKennedy Shah 2016 La V ie En Rouge\, Columbia Valley\, Washington (Pat)
\nThis red blend from Washington State offers tremendous value! Made from a blend of Merlot\, Syrah\, Petit Verdot\, Cabernet Sauvi gnon and Malbec\, it offers up concentrated plum\, cassis and blackberry n otes. Medium-bodied with tannins softened by the passage of time\, it will pair nicely with meatloaf or Greek meatballs with Tzatzkiki sauce!
\n< p style='font-weight: 400\;'>$10.00\nCase Price: $8.00
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DTSTART;VALUE=DATE:20221001 DTEND;VALUE=DATE:20221030 LOCATION:Mills Fine Wine & Spirits @ 87 Main Street\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:October Staff Picks Wines URL:http://millswine.com/event/october-staff-picks-wines-3/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2019/06/ Wine-Tasting.jpg\;275\;183\,medium\;http://millswine.com/wp-content/upload s/2019/06/Wine-Tasting.jpg\;275\;183\,large\;http://millswine.com/wp-conte nt/uploads/2019/06/Wine-Tasting.jpg\;275\;183\,full\;http://millswine.com/ wp-content/uploads/2019/06/Wine-Tasting.jpg\;275\;183 END:VEVENT BEGIN:VEVENT UID:ai1ec-5980@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Special Offering CONTACT: DESCRIPTION:
Check out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
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November Staff Picks
\nRaventos i Blanc 2018 De la Finca\, Conca del Riu Anoia\, Spain (Aron)
\nSkyrocketing Champagne prices have us searching for options in high quality sparkling wine. A visit from Pepe Raventos\, fourteenth (n ot a misprint) generation winemaker from Raventos I Blanc in the Penedes p rovided just the solution. We thoroughly enjoyed his entry level offerings but were downright enthralled by this wine: De la Finca\, a gorgeous Spar kling from vines planted in 1964 to a vineyard with highly fossilized mari ne soils. Aged for 30 months with the lees\, it shows bold\, yeasty notes with tiny fine bubbles and Mediterranean notes of fennel\, underbrush and saline. Serve as aperitif for a very special occasion\, or paired with a v ariety of appetizers\, from oysters to Albòndigas (Spanish pork and choriz o meatballs). Certified organic\, and the vineyards are certified Biodynam ic although the wine is not officially certified Biodynamic. Salud!
\n< p style='font-weight: 400\;'>$39.99\n\n
Menicucci Ginesia 2021 Pecorino\, Abruzzo\, Italy (Pat)
\n“Pecora” translates to “sheep” in Italian\, the prominence of which explains the m uch more well-known Pecorino cheese. However\, Pecorino is also a beautifu l white wine of the Abruzzo region of Italy\, made from a small\, pale gra pe of low yielding and annoyingly fickle vines\; it requires a patient and dedicated farmer! Dry with notes of pear and almond\, it’s nicely structu red and wonderful to pair with seafood\, mushroom risotto\, or roasted tur key or chicken.
\n$18.99
\nMills Club $17.09
\nCase $15.19 ORGANIC
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Seehof “Elektrisch” Riesling\, Rheinhessen\, Germany (Andrew)
\nWith the Thanksgiving table on the horizon\, a dry or semi-dry Riesling is an excellent match f or fried or smoked turkey\, as well as matching difficult sides like sweet potatoes and cranberry sauce. This Kabinett Riesling is at once delicate \, mineral\, a little less sweet\, and more acid-driven than your typical Kabinett\, explaining the “Elektrisch” moniker. Think Granny Smith apple\ , bright citrus and a number two pencil to boot. Spicy food\, shellfish\, and those turkey day staples are embraced by this modern German white wine .
\n$18.99
\nMills Club: $17.099
\nCase Price: $15.19 ORGANIC
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Chrysalis 2021 Albariño\, Virginia (Andres)
\nThis delight ful white wine is made from 100% Albariño\, a grape typically grown in Spa in which also thrives in Virginia!. Fermentation in stainless steel ensur es a clean\, crisp profile\, while aging 6 months in French oak adds richn ess and mouthfeel. Citrus\, almond\, apricot and peach notes and plenty o f acidity make this a great match for fish served with a bold citrus-cased sauce or roasted lemon chicken.
\n$29.99
\nMills Club: $26.99
\nCase Price: $23.99
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Cha teau de la Greffiere “Sous le Bois” Macon La Roche Vineuse\, Burgundy\, Fr ance (Tim)
\nAn old friend gets a new label on this most recent vintage update from Greffiere. This fresh expression of Chardonnay from Burgundy is named “Sous le Bois”\, which mea ns “under the wood”\, describing the vineyard location below a piney fores t. Aromas and flavors of grapefruit\, apple\, peach and subtle brioche in this unoaked Chardonnay will compliment\, not cover up crab cakes and simp le seafood preparations sauteed in butter.
\n$19.99
\nMills Club: $17.99 strong>
\nCase Price: $15.99
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Domaine Maire 2018 Grand Minèra l Pinot Noir\, Cotes du Jura\, France (Jen & Jerry)
\nOne of the five main varietals grown in the gravelly soiled Jura region nestled between Burgundy and Switzerland\, Pinot Noir is often blended into reds but in this case stands on its own. After ferme ntation the wine sees 8 months in oak\, 20% new. Notes of cherries\, wild berries\, and earthy mushroom are presented in a velvety textured package… this will nicely accompany a cheese platter\, coq au vin or beef bourguino n.
\n$19.99
\nMills Club: $17.99
\nCase Price: $15.99
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Hahn 2019 Pinot Noir\ , Santa Lucia Highlands\, California (David)
\nThe Santa Lucia Highlands AVA is a narrow 18-mile long coas tal strip with vines terraced along the western hills of Monterey’s Salina s Valley. This is 100% estate grown Pinot Noir\, plucked from Hahn’s four SLH vineyards which offer a variety of soil and climactic exposures\, addi ng complexity to this elegant red. The wine is aged 14 months in French o ak\, 35% new. Rich with notes of blackberry\, red cherry and vanilla\, th e smooth and balanced tannins will be a perfect match for your Thanksgivin g turkey\, or with oven roasted chicken with Mediterranean herbs\, or a te nder filet of beef.
\n$29.99
\nMills Club Price: $26.99
\nCase: $23.99
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This new albeit temporary addition to our $10 racks impressed us with its value. Showing plum and mocha notes with velvety texture and medium body\, this will nicely pair with a broad variety of weeknight meals\, from meatloaf to cheeseburgers!
\n$10.00
\nM ills Club $9.00
\nCase $ 8.00
\n\n
Ontanon 2018 Rioja Crianza\, Spain (Tim)
\nThis 90% Temprani llo and 10% Graciano is made from 40-year-old vines grown on the slopes of the Sierra Yergas in Rioja Baja. It spends 12 months in French and Ameri can oak\, some new and some used. Showing intense black cherry\, spice an d toasty oak notes\, this is a bold red that can match equally bold dishes \; try with tapas with chorizo sausage\, Spanish ham or Indian Beef Curry.
\n$19.99
\nMills Club: $17.99
\nCase Price: $15.99
\n\n
Cline 2019 Petite Sirah\, Contra Cos ta County\, California (Andres)
\nCline Family Cellars started in Oakley California in 1982 before relocat ing in 1991 to their current family ranch in Carneros in the Sonoma heartl and. They championed Rhone varietals\, establishing themselves as one of California’s original “Rhone Rangers”\, but also grow Zinfandel\, Chardonn ay\, Pinot Noir\, and this Petite Sirah. This full-bodied red delights the palate with ripe blackberry\, coffee\, mocha and baking spice notes and a t this price is a super value! Appealing to a wide variety of palates\, th is is the perfect red to enjoy with friends\, serve at a large gathering\, or enjoy with a good book by the fire.
\n$14.99
\nSale Price $11.99
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Domaine Faillenc Sainte Marie 2020 Corbieres\, France (Andrew)
\nFaillenc Saint e Marie is a tiny property of 8 hectares\, perched precariously on the roc ky foothills of Mont Alaric\, where it’s exposed to harsh weather conditio ns. Dominique and Marie Therese Gilbert have handed over the Domaine to s on Jean-Baptiste Gilbert\, who is expanding production and transitioning t o completely organic production. Dominique\, still a practicing architect \, designs the attractive labels for the wines while Marie Therese careful ly tends the low-yielding vines in the field. This example of their work is a blend of Syrah\, Grenache and Cinsault\, cofermented before sitting i n tank (no oak) prior to bottling. Sporting wild berry notes\, good acidi ty and rustic tannins\, this will pair wonderfully with a hearty beef stew \, chili\, or the traditional Languedoc meal of Cassoulet.
\n$19.99
\nMill s Club: $17.99
\nCase Pr ice: $15.99 < /p>\n
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Penley Estate 2018 Cabernet Sauvignon “Tolmer” Coon awara\, Australia (Pat)
\nCoonaw ara is a region in Southwest Australia\, known for a very unique terra ros sa soil layered over limestone\, formed by the weathering of limestone ove r the passage of thousands of years. The soil and climate are perfect for growing Bordeaux varietals. We’ve long enjoyed wines from Penley Estate\, and when we could no longer buy their “Phoenix” Cabernet\, we looked to th is\, their “Tolmer” Cabernet Sauvignon. Showing intense blueberry\, black currant and mineral notes\, this is a deep\, smooth\, ripe Cabernet to enj oy with a well marbled grilled steak. Let this open by decanting or even a llowing to sit in the glass for 15-20 minutes.
\n$27.99
\nMills Club: $25. 19
\nCase Price: $22.39< /strong>
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DTSTART;VALUE=DATE:20221104 DTEND;VALUE=DATE:20221203 LOCATION:Mills Fine Wine & Spirits @ 87 Main Street\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:November Staff Picks Wines URL:http://millswine.com/event/november-staff-picks-wines-3/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2019/06/ Wine-Tasting.jpg\;275\;183\,medium\;http://millswine.com/wp-content/upload s/2019/06/Wine-Tasting.jpg\;275\;183\,large\;http://millswine.com/wp-conte nt/uploads/2019/06/Wine-Tasting.jpg\;275\;183\,full\;http://millswine.com/ wp-content/uploads/2019/06/Wine-Tasting.jpg\;275\;183 END:VEVENT BEGIN:VEVENT UID:ai1ec-5983@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Special Offering CONTACT: DESCRIPTION:
Check out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
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December Staff Picks
\nPatriarche Crémant de Bourg ogne Brut\, France (Aron)
\nComp rised of 45% Chardonnay\, 35% Pinot Noir\, 15% Gamay and 5% Aligote\, this Champagne-method Brut Sparkling from Burgundy is aged on the lees for 12 months\, imparting richness and complexity. Showing white peach\, jasmine\ , toast and spice notes\, this is a well-priced Brut ideal to serve as an aperitif or paired with appetizers.
\n$19 .99
\nMills Club: $17.99
\nCase Price: $15.99
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Domaine Romanin 2020 Macon-Villages\, Burgundy\, France (Pat)
\nDomaine Romanin is situated in the Pouilly -Fuisse area of Burgundy. This 100% Chardonnay is lovingly made by Denis V ervier\, fifth generation winemaker of the family\, who emphasizes hand ha rvesting grapes at the perfect maturity level. We selected this Macon-Vill ages from a panel of 6 wines\, finding the fruit\, texture and acidity to be in perfect balance. This would be a wonderful pairing with dishes feat uring tender crabmeat\, lobster\, or shrimp with a classic beurre blanc sa uce.
\n$19.99
\nMills Club $17.99
\nCase $15.99
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Pict or 2021 Sauvignon Blanc\, Central Valley\, Chile (Andrew)
\nThe Central Valley of Chile is a 400 mile long \, 40 mile wide strip of land consisting of highly mineralized soil deposi ted by the seven area rivers. This example of Sauvignon Blanc from the reg ion is fresh and crisp\, featuring notes of lime and grapefruit and palate cleansing acidity\, this is a nice weeknight pick to pair with a salad dr essed in bright vinaigrette dressing\, or will match a simple seafood prep aration topped with capers and citrus sauce.
\n$10.00
\nMills Club: $9.00< /strong>
\nCase Price: $8.00
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Vicentin 2021 Blanc de Malbec\, Valle de Uco\, Argentina (Andres)
\nAn unusual find\, this white wine made from the Malbec grape hails from the Valle de Uco of Argentina\, a relatively cool-climate region that allows for slow ripening of grapes\ , with vines grown in well-draining clay rock soils with a stony sand surf ace. Recent investment by Bordeaux greats Lurton and Rothschild highlight the capability of the area! Six months in new American oak provides weig ht and texture to this perfect winter white\; the wine shows fresh peach a nd raspberry fruit notes backed by a delicate toastiness and creamy textur e. Pair with a hot bowl of cream of crab soup\, fettucini alfredo or fugaz za\, Buenos Aires’ cheese-rich version of pizza.
\n$24.99
\nMills Club: $2 2.49
\nCase Price: $19.9 9
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Field Recordings 2021 Fiction Red\, Paso Robles\, California (Tim)
\nA true kitchen sink comp osition\, this red is made from 40% Zinfandel\, 11% Syrah\, 14% Alicante B ouschet\, 20% Charbono\, 7% Cabernet Franc\, and 8% Cabernet Sauvignon. It spends 10 months in French and America oak. Notes of blueberry and cherry intermingle with umami notes of cigar\, earth\, and meat. Firm tannins su ggest pairing with meaty ribs or sausages. Using native yeasts\, no additi ves and minimal sulfites\, this is a thoughtfully made wine\, and bold eno ugh to warm you on a cold winter’s night.
\n$19.99
\nMills Club: $17.99
\nCase Price: $15.99
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The Critic 2020 Cabernet Sauvign on\, Napa\, California (Jen & Jerry)
\nThis delicious Cabernet Sauvignon is made from grapes sourced throu ghout the Napa areas of Rutherford\, Atlas Peak and Mount Veeder\, explain ing the relative affordability of the wine. Spending 10 months in oak (50 % French\, 50% American)\, this is a medium-bodied red featuring dark frui t\, bing cherry\, currant notes and spice and vanilla undertones\; a velve ty smooth finish will make this the ideal pairing with a slow cooked beef roast with root vegetables.
\n$19.99
\nMills Club: $17.99
\n< p style='font-weight: 400\;'>Case Price: $15.99 \n\n
Those who’ve enjoyed our “Southern B elle” red wine from Spain will enjoy this French version. This Bordeaux re d made from Merlot and Cabernet Franc enjoys a highly unusual treatment of aging in former use Pappy Van Winkle Bourbon barrels for 8 months\, impar ting subtle notes of molasses\, brown spice and caramel. It’s a full\, opu lent red wine reminiscent of the Orin Swift style of wines. This would be an interesting gift for a fan of great Bourbons and red wine.
\n$22.99
\nM ills Club Price: $20.69
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Seppeltsfield 2020 Grenache \, Barossa\, Australia (Jen & Jerry)
\nIronstone\, quartz and slate make up the soils in this bush vine gr enache grown in the iconic Great Terraced Vineyard at Seppeltsfield in the Barossa Valley of Australia. Fermented in the estate’s 1888 gravity cell ar\, the wine is aged in French foudre for 9 months. This red shows raspbe rry and blackberry fruit notes with baking spice and mineral from those ir on/slate composed soils. This grenache would be ideal with roast chicken o r pork.
\n$24.99
\nMills Club $22.49
\nCase $19.99
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Sunspell 2020 Cabernet Sauvignon\, Australia (Tim)
\nA recent meeting and tasting with new wine importer “Legend” brought forth some fresh and interesting selections for our evolving Austr alian section\, including this affordable Cabernet Sauvignon from the Sout heast of the country\, with more of that unique terra rossa soil influence . This is a medium-bodied Cabernet that sees only stainless steel\, showi ng bright and juicy red and black fruit notes\, red currant and forest hin ts\, bright acidity and supple tannins. Enjoy with a pan seared steak or s paghetti with meatballs.
\n$19.99
\nMills Club: $17.99
\nCase Price: $15.99
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Chateau Bour dieu 2019 Cotes de Bourdeaux Blaye\, France (Andres)
\nThis\, a more traditional Bordeaux approach than th e “French Belle” mentioned earlier\, is comprised of 87% Merlot\, 10% Cabe rnet Sauvignon and 3% Cabernet Franc. Deep\, saturated notes of bramble an d cassis\, forest fruits and vibrant spice delight in this brooding red th at will enjoy a classic pairing with lamb\, duck breast\, or braised beef.
\n$17.99
\nMills Club: $16.19
\nCase Price: $14.39
\nLuigi Oddero 2017 “Convento” Barolo\, Piedmont\, Italy (Andrew)
We were deeply impressed by this n ew Barolo\, made from Nebbiolo grapes from the Oddero family vineyards in La Morra\, Castiglione Falleto\, and Serralunga d’Alba villages of Barolo. Aged in large oak botti for 24 months\, it offers up aromas of plum\, tar \, earth\, menthol\, and spice. The full-bodied palate has good acidity\, fine tannins and a long finish and in spite of its relative youth is drink ing beautifully now! A 30-60 minute decant is recommended\, if time allows …pair with roasted beef or game.
\n$54.99
\nMills Club: $49.49
\nCase Price: $43.99
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Qui nta do Crasto Late Bottled Vintage Port (Pat)
\nLBV Port is made from a single vintage that is bottled aft er 4-6 years of maturation in large Portuguese oak vats. Showing excellent concentration and volume\, fresh wild berry fruit notes\, this is wonderf ul to sip after dinner\, or enjoy with a carefully selected cheese platte r.
\n$29.99
\nMills Club: $26.99
\nCase Price: $23.99
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DTSTART;VALUE=DATE:20221202 DTEND;VALUE=DATE:20221231 LOCATION:Mills Fine Wine & Spirits @ 87 Main Street\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:December Staff Picks Wines URL:http://millswine.com/event/december-staff-picks-wines-3/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2019/06/ Wine-Tasting.jpg\;275\;183\,medium\;http://millswine.com/wp-content/upload s/2019/06/Wine-Tasting.jpg\;275\;183\,large\;http://millswine.com/wp-conte nt/uploads/2019/06/Wine-Tasting.jpg\;275\;183\,full\;http://millswine.com/ wp-content/uploads/2019/06/Wine-Tasting.jpg\;275\;183 END:VEVENT BEGIN:VEVENT UID:ai1ec-5986@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Special Offering CONTACT: DESCRIPTION:
Check out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
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January Staff Picks
\nDomaine de L’Afantiere 2021 Macon-Uchizy\, Burgundy\, France (Aron)
\nOur old standby white Burgundy from the village of Uchizy by Rap hael Sallette is currently out of stock in distribution\, which led us to this wonderful creation\, also produced by Raphael Sallette however under the different label of Domaine de L’Afantiere. This is 100% Chardonnay pl anted to clay and limestone soils that sees no oak\, resulting in a fresh expression exhibiting Asian pear\, lime\, and mineral notes\, excellent to pair with seafood or poultry during the cold winter months .
\n$16.99
\nM ills Club: $15.29
\nCase Price: $13.59
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Portlandia 2021 Pinot Gris\, Willamette Valley\, Oregon (Pat)
\nPortlandia was f ounded by Damian Davis\, who fell in love with Oregon after a cross countr y trek from Florida. He loved it so much that he decided to change careers from the tech industry to wine! From the Willamette Valley\, this dry yet exuberant Pinot Gris shows aromas of Meyer lemon and pear and flavors of apricot and nectarine. Smooth with zippy acidity and rich minerality this crisp\, refreshing white wine will pair well with pan seared rockfish with a lemon butter sauce or crab cakes with garlic aioli.
\n$17.99
\nSale $14 .39
\n\n
Alberto Nanclares 2021 “Dandelion” Albariño\, Riax Baixas\, Spain (Andrew)
\nDandelion is an old friend returned to the shelves of Mills\, after a lengthy absence due to worldwide popular ity. Developed by former Madrid economist Alberto Nanclares turned Riax B aixas “Garagista” winemaker\, this vintage is as good as ever. Showing pas sionfruit\, grapefruit and stone fruit notes with lovely minerality plus a pleasingly round texture and not-over-arching acidity make this a wonderf ul Albariño to pair with food\; try with pan seared scallops or shrimp tac os with bright pineapple salsa.
\n$28.99< /p>\n
Mills Club: $26.09
\nCase Price: $23.19 ORGANIC
\n\n
Izadi 2020 Larrosa Rioja Rosado\, Spain (Andres)
\nMade from 100% Garnac ha\, this dry Rosè from the highest elevations in Rioja shows bright pomeg ranate and red cherry notes\, striking a fine balance of fruit and acidity . Richer than your typical Provence Rosè\, this “winter rosè” can stand up to some stronger flavors – go ahead and pair this with pepperoni pizza or spicy Mexican or Indian food.
\n$10.00 p>\n
Mills Club: $9.00
\nCase Price: $8.00
\n\n
Canti na Miglianico “Pietra Majello” 2021 Montepulciano d’Abruzzo\, Italy (Tim)< /strong>
\nCantina Miglianico is a consor tium of small Italian farmers in Abruzzo. This red is made from mostly Mo ntepulciano and a small amount of Sangiovese\, barrel aged for 9 months. D ry\, soft and smooth with notes of cranberry and plum\, the acidity makes this a good pairing for tomato based dishes – try with weeknight pizza or spaghetti and meatballs.
\n$10.00
\nMills Club: $9.00
\nCase Price: $8.00
\n\n
Domaine la Manarine 2020 Cotes du Rhone\, France (Jen & Jerry )
\nDomaine la Manarine is a Ros enthal imported Rhone producer headed up by the talented Gilles Gasq since 2001. Located on a plateau in the southern Rhone commune of Travaillan\, most of the vineyards are situated on the well-known “Plan de Dieu”\, an a rea recognized for soil composed of hard limestone quartz “galets”\, or la rge\, smooth temperature moderating pebbles. Somewhat unusually\, this Cot es du Rhone is made from 100% Grenache aged in stainless steel tanks for 2 4 months. Spicy and full-bodied\, this red has the garrigue notes typical of the region\, making it the perfect pairing with roast chicken with Med iterranean herbs or pork chops with pancetta stuffing.
\n$19.99
\nMills Cl ub: $17.99
\nCase Price: $15.99 OR GANIC
\nBoutari Kretikos 2020 Red\, Crete\, Greece (Dav id)
\nComprised of indigenous va rietals 60% Kotsifali and 40% Mandilaria from the island of Crete\, this w ine shows blueberry and red fruit aromas and plum\, cherry and spice on th e palate. Good acidity and soft tannins make this a great pairing with har d cheeses and charcuterie\, or a slow cooked pot roast or beef stew.
\n$15.99
\nMills Club Price: $14.39
Case: $12.79
\n\n
Matias Riccitelli “H ey” Malbec\, Mendoza\, Argentina (Andres)
\nMatias Riccitelli started this boutique winery in 2009\, and a t 1100 meters above sea level the vineyards are the highest in Lujan de Cu yo. This 100% Malbec is matured 70% in small concrete vats and 30% in use d French oak barrels\, resulting in a fresh\, vibrant expression of Malbec exuding juicy black fruits with notes of violet and black pepper. Try wi th pan seared steak or oven baked ribs. Rated 91pts Wine Advocate.
\n< p style='font-weight: 400\;'>$19.99\nCase $15.99
\n< /strong>
\nChateau Beaumont 2016 Haut-Mèdoc\, France (Tim)
\nA Bo rdeaux comprised of mostly Cabernet Sauvignon from the excellent 2016 Bord eaux vintage\, this is a medium-bodied red featuring dense black fruit\, b oysenberry\, cedar\, and lead pencil notes. Serve this Bordeaux with brai sed beef or lamb. Rated 90pts Wine Advocate.
\n$29.99
\nMills Club: $26.9 9
\nCase Price: $23.99
\n\n
Reed 2021 “Knife Edge” Shiraz\, Great Western\, Australia (Jen & Jerry)
\nThis Shiraz grown in th e cooler climate Grampians of Australia is more reminiscent of Northern Rh one Syrah\, showing pepper\, sage and olive notes alongside tart blue frui ts. Winemaker Sierra Reed has worked around the World including Barolo\, Central Otago and Beaujolais before settling in beautiful Western Victoria where she makes elegant\, streamlined reds using minimal intervention win emaking principles. Aged in large format used French oak this is a fine pa iring for lamb\, duck breast\, or braised beef.
\n$40.99
\nMills Club: $36 .89
\nCase Price: $32.79
\n\n
Scattered Peaks 2019 Cabernet Sauvignon\, Napa\, California (Andrew)
\nSc attered Peaks is a project started by Joel Aiken\, longtime winemaker at B V (Beaulieu Vineyards). This bold Napa Cabernet Sauvignon boasts notes of black cherry\, ripe plum and wild cherry\, with subtler nuances of pepper \, clove and vanilla. Firm tannins call for a match with well-marbled stea k.
\n$34.99
\nMills Club: $31.49
\nCase Price: $27.99
\n\n
Far Eastern Shore Winery “Winter” Red\, Maryland (Pat)
\nFrom the charming Eastern Shore town of Easton\, this spiced Pomegranate Zinfandel is a sweet and spicy wine perfect as a base for a winter party sangria\, served warmed as a mulled wine or chilled as an after dinner dessert. Cont ains 12% ABV and 8% residual sugar.
\n$15 .99
\nMills Club: $14.39
\nCase Price: $12.79
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DTSTART;VALUE=DATE:20230106 DTEND;VALUE=DATE:20230204 LOCATION:Mills Fine Wine & Spirits @ 87 Main Street\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:January Staff Picks Wines URL:http://millswine.com/event/january-staff-picks-wines-3/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2019/06/ Wine-Tasting.jpg\;275\;183\,medium\;http://millswine.com/wp-content/upload s/2019/06/Wine-Tasting.jpg\;275\;183\,large\;http://millswine.com/wp-conte nt/uploads/2019/06/Wine-Tasting.jpg\;275\;183\,full\;http://millswine.com/ wp-content/uploads/2019/06/Wine-Tasting.jpg\;275\;183 END:VEVENT BEGIN:VEVENT UID:ai1ec-5989@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Special Offering CONTACT: DESCRIPTION:
Check out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
\n\nF ebruary Staff Picks
\nIn the Northeast France region of Lorraine lies the Cotes de Toul appellation\, where vines were originally planted by the Romans centuries ago. This is where brothers Vincent and David Leli èvre farm Pinot Noir\, Auxerrois and Gamay planted to clay-limestone hills ides. This example of their work is a Champagne-Methode Blanc de Noir ma de from Gamay. Exhibiting crisp notes of raspberry and pit fruit\, good ac idity and yeasty\, earthy undertones\, this is an ideal aperitif or celebr atory toast!
\n$25.99
\nMills Club: $23.39
\nCase Price: $20.79 ORGANIC
\n\n< p style='font-weight: 400\;'>Domaine du Possible Cours Toujours\, Roussillon\, France (Pat)\n
You can place firmly in the unusual category this dry white wine from Southern France by Loic Roure\, a winemaker with a sense of humor. The estate name “Domaine du Possible” is a double entendre: doing things to the best of o ne’s ability\, but also meaning “anything’s possible”. This blend of 70% M acabeo and 30% Carignan Gris from schist and granite soils shows star frui t\, quince\, apple and quartz notes with good acidity and a long\, almost saline finish. Try with sole or cod baked “en Papillote”\, Mediterranean w hite bean soup\, or a hearty winter salad featuring cranberries\, goat che ese\, and balsamic vinaigrette.
\n$38.99< /p>\n
Mills Club $35.09
\nCase Price $31.19 ORG ANIC
\nGraceto wn 2020 Chardonnay\, Margaret River\, Australia (David)
\nAn incredible value\, this Chardonnay hails from Margaret River\, a region marked by red gravel loam soils and strong mari time climate influence. A short four months in mostly used French oak prov ides roundness and complexity while partial malolactic fermentation lends some soft creamy texture. Notes of apple butter\, nectarine\, toasty almon d and wet stone are pleasing. Pair with a creamy garlic chicken with pasta \, corn chowder or cream of crab soup\, or seared scallops with a butter s auce and roasted root vegetables.
\n$10.0 0
\nMills Club: $9.00
\nCase Price: $8.00.
\n\n
Center of Effort “Effort” 2020 Chardonna y\, Edna Valley\, California (Tim)
\nSome might recognize the label from their Pinot Noir we previously fe atured (now finally back in stock!). This white wine matches their Pinot N oir in quality and elegance. All estate grown\, this is fermented in Frenc h oak\, concrete and Acacia\, undergoes complete malolactic fermentation\, then ages on the lees for 11 months\, providing for a rich expression of Chardonnay countered with balanced acidity. Floral aromas and tropical fr uit notes make this an ideal pairing with Thai pork lettuce wraps\, sushi\ , or green curry soup.
\n$29.99
\nMills Club: $26.99
\nCase Price: $23.99
\n\n
F alse Bay 2020 Rosè\, Western Cape\, South Africa (Jen & Jerry)
\nComprised of bush vine Cinsault and Mourv edre\, this pale pink Rhone-styled dry Rosè is grown in South Africa. Feat uring bright pomegranate\, raspberry and citrus fruit notes finishing with a delicate touch of spice\, this will be a good match for potato leek sou p\, seafood risotto\, or spicy white chicken chili.
\n$10.00
\nMills Club: $9.00
\nCase Price: $8. 00
\n\n
Avalon 2020 Pinot Noir\, Californi a (Andres)
\nLocated in western Sonoma County\, Avalon is named for the isle of Avalon– an island steeped in history and tradition. This super affordable Pinot Noir shows silky ri pe red cherry fruit notes and a touch of toasted oak (the wine is aged 6-8 months in American oak after fermentation). This medium-bodied Pinot Noi r can be enjoyed on its own or with salmon baked in foil\, roast lemon chi cken with mashed potatoes\, or pan-seared pork chops with a balsamic glaze .
\n$12.99
\nMills Club: $11.69
\nCase Price: $10.39
\n\n
Carta de Fitapreta 2020 Alentejo\, Portugal (Dav id)
\nAlentejo is the largest wi ne region of Portugal\, located in the hot\, sunny southeast. In addition to wine and olive oil\, Alentejo is responsible for half of the World’s pr oduction of cork. Talented Antonio Macanita is at the helm of this estate \, where he farms organically without irrigation\, employing native yeasts \, indigenous varietals\, and harvesting by hand at night. This lush exam ple of his work is made from 50% Aragonez (Tempranillo)\, 30% Touriga Naci onal\, and 20% Alicante Bouschet planted to rocky schist soils. Aged in st ainless steel and conditioned French oak for 10 months\, it displays viole ts\, raspberries\, blackcurrants with lilting notes of toast and spice. E njoy with beef empanadas\, standing rib roast with fingerling potatoes\, o r slow roasted lamb stew.
\n$17.99
\n< p style='font-weight: 400\;'>Mills Club Price: $16.19 \nCase: $14.39
\n\n
Anne Amie 2021 Pinot Noir\, Willamette Valley\, Oregon (Andres)
\nAnne Amie’s vineyards\, locat ed in the rolling hills of the Yamhill-Carlton district and the steep hill sides of the Chehalem Mountains\, are some of the best sites Oregon has to offer. Here they grow Pinot Gris\, Pinot Blanc\, Pinot Noir\, and even so me Muller-Thurgau that was planted in 1979! This Winemaker’s Selection Pin ot Noir offers up lots of exuberant fruit notes\, including dark cherry an d raspberry with soft\, supple tannins. Aged 10 months in mostly neutral oak\, this Pinot Noir can pair nicely with beef tenderloin\, beef bourguig non\, or herb roasted Cornish game hens. All Anne Amie vineyards are certi fied Salmon Safe and LIVE.
\n$29.99
\nMills Club $26.99
\nCase $23.99
\n\n
Colonia Las Liebres 2020 Bonarda Clasica\, Argentina (Tim)
\nBonarda grapes for this wine come from the Lujan de Cuyo portion of Mendoza\, an area with desert-hot days a nd cool nights and soils of well-draining sandy loam. Fermented in stainl ess steel and aged in concrete\, this wine sees no oak\, preserving freshn ess and allowing pretty fruit notes to shine through. Those red fruit not es are accompanied by characteristic white pepper\, making for a deep\, vi brant\, flavorful wine ideal to pair with pepperoni flatbread pizza\, clas sic spaghetti and meatballs\, or Choripan\, the classic Argentinian street food chorizo sausage sandwiches.
\n$10.0 0
\nMills Club: $9.00
\nCase Price: $8.00 ORGANI C
\n\n
< strong>Casa Castillo 2019 Monastrell\, Jumilla\, Spain (Jen & Jerry)
\nWe thought this big\, bold\, fruit- driven red would be a solid addition to any wine lover’s winter lineup! M ade from 80% Monastrell and 20% Garnacha\, this is aged in large French oa k for 9 months. Monastrell is also known as Mourvedre where it’s grown in the Rhone Valley of France\, providing the velvety texture component as t he “M” in “GSM” (Grenache\, Syrah\, Mourvedre blends). Not overly tannic\ , this smooth\, almost jammy red can be enjoyed by itself or with glazed m eatloaf\, tangy baked chicken wings\, or Mongolian meatballs. Rated 91pts by the Wine Advocate!
\n$14.99
\nMills Club: $13.49
\nCase Price: $11.99
\n\n
Fenouillet Vaucluse Vin de Pays\, France (Aron)
\nRosenthal imported Domaine de Fenouillet is loca ted in the village of Beaumes de Venise\, an area many of you may associat e with the traditional dessert wine from the same appellation. This wine\ , however\, is a blend of Marselan (a cross of Cabernet Sauvignon and Gren ache) and Merlot. This wine sees no oak\, making a fresh expression redole nt of red fruit and “sous-bois”\, or damp earth/forest floor. Enjoy this c lassic French country table wine with and in coq au vin\, or a simple pan sauteed Steak Diane.
\n$15.99
\nMills Club: $14.39
\nCase Price: $12.79 ORGANIC
\n\n
Bodegas Barco de Piedra 2019 Ribera del D uero\, Spain (Pat)
\nThis single vineyard Tempranillo hails from the rugged landscapes of Ribera del Duero . Named Barco de Piedra (“Ship of Stone”)\, this winery is named for the 1 0th century Castle of Peñafiel that still stands in the provinc e! This fresh red is not excessively oaked like some Spanish wines\, but i nstead exudes delightful concentrated black raspberry\, blueberry and mine ral notes\; try with a well marbled steak\, or slow roasted leg of lamb. N ot up for a hearty meal? Serve with some Manchego cheese\, Marcona almonds \, Sevilla olives and some crusty bread for a wonderful wine/snack combo.< /p>\n
$24.99
\nMills Club: $22.49
\nCase Price: $19.99
\n\n
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DTSTART;VALUE=DATE:20230203 DTEND;VALUE=DATE:20230304 LOCATION:Mills Fine Wine & Spirits @ 87 Main Street\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:February Staff Picks Wines URL:http://millswine.com/event/february-staff-picks-wines-3/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2019/06/ Wine-Tasting.jpg\;275\;183\,medium\;http://millswine.com/wp-content/upload s/2019/06/Wine-Tasting.jpg\;275\;183\,large\;http://millswine.com/wp-conte nt/uploads/2019/06/Wine-Tasting.jpg\;275\;183\,full\;http://millswine.com/ wp-content/uploads/2019/06/Wine-Tasting.jpg\;275\;183 END:VEVENT BEGIN:VEVENT UID:ai1ec-5999@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Special Offering CONTACT: DESCRIPTION:
Check out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
\n\n\n
March Staff Picks
\nQuinta da Cabriz Dao White\, Portugal (Aron)
\nPeople are loving Portuguese reds but the white wines are worth a taste and simi larly provide good value. Made from perhaps unfamiliar sounding Encruzado\ , Malvasia and Arinto grapes\, this white shows pretty aromatics of lemon\ , flint\, pine and mint with a fresh\, fruity crisp palate. Try with shell fish\, sushi\, or Moroccan chicken tagine.
\n$14.99
\nMills Club: $13.49 strong>
\nCase Price: $11.99 ORGANIC
\n\n
Poseido n 2020 Estate Chardonnay\, Carneros\, California (Pat)
\nThis rich\, medium-full bodied Chardonnay display s notes of hazelnut\, pastry\, apricot and orchard fruit\, with a pleasing creamy texture and classic California spiced oak note from 16 months in H ungarian barrels of varying age (Co-founder Peter Molnar has ownership in a Hungarian cooperage where they source their barrels). The Poseidon Vine yard\, located at the corner where the Napa River and Carneros Creek meet\ , was planted in 1973 by the Molnar Family. The Carneros maritime climate delivers the cool\, foggy mornings and warm days that are perfect growing conditions for slow-ripening\, high quality Chardonnay. Try with oven-ba ked salmon\, cream of crab or butternut squash soup\, or a garlic butter r oasted chicken with potatoes.
\n$39.99
\nMills Club $35.99
\n< p style='font-weight: 400\;'>Case Price $31.99 \nFernlands 20 22 Sauvignon Blanc\, Marlborough\, New Zealand (David)
\nSignature Marlborough guava\, passionfruit and li me notes shine through on this zippy and refreshing Sauvignon Blanc. The g rapes for this wine were from vines grown in an ancient riverbed comprised of silty loam soil. This would be a nice accompaniment to a kale salad wi th lemon garlic dressing\, pan seared rockfish with a lemon caper sauce\, or pork meatballs with a Thai dipping sauce.
\n$13.99
\nMills Club: $12.59
\nCase Price: $11.19
\n\n
Rallo Bianco Maggiore 2020 Gr illo\, Sicily\, Italy (Tim)
\nFr om Marsala in the western part of Sicily\, this delightful white wine made from the Grillo grape shows a bevy of citrus\, grapefruit and tropical fr uit notes with a long\, minerally finish and great acidity. The Vesco fami ly farms their high hillside vineyards organically\, taking advantage of t he slightly cooler temperatures and greater diurnal temperature changes. This wine would be delightful alongside pasta with pesto sauce\, calamari\ , or a hot bowl of tortellini soup.
\n$14 .99
\nMills Club: $13.49
\nCase Price: $11.99 ORGANIC and VEGA N
\nBonny Doon 2021 Picpoul\, Arroyo Seco\, Ca lifornia (Jen & Jerry)
\nWhile n othing quite beats the value of our $10 Picpoul from Southern France\, we thought this California version was a delicious take on the grape. “Pique -poule”\, which roughly translates to “lip-stinger”\, is a fixture on Sout hern France tables\; lip smacking acidity and a round texture are hallmark s of the wine that appeals to a wide variety of palates. Enjoy as an aper itif\, or pair with vegetable lasagna or oven baked prawns.
\n$17.99
\nMil ls Club: $16.19
\nCase P rice: $14.39
\n\n
OC & Co Rosè\, France (And res)
\nThis dry Rosè comprised o f Grenache\, Cinsault and Syrah is exuberant with notes of strawberries\, citrus and tropical fruit finishing with mineral and saline tones. This bo ldness is what we look for in a “winter” Rosè\, a wine that can stand up t o seafood risotto\, stuffed pork chops with roasted root vegetables\, or a steaming bowl of sesame noodles.
\n$11.9 9
\nMills Club: $10.79 p>\n
Case Price: $9.59
\nPeirano Estate Vineyards “Sea Enchantress” 2020 Red Blend\, Lodi\, California (David)
\nThis red blend of Petite Sirah\, old vine Zinfandel\, Tempranillo and Sirah from Lodi reveals ripe dark plu m\, boysenberry\, cherry and blackberry jam with smooth velvety tannins. E njoy this bold wine with hearty winter fare like oven baked ribs\, tender glazed meatloaf\, or Mongolian meatballs.
\n$14.99
\nMills Club Price: $13 .49
\nCase: $11.99
\n\n
Chateau Prignac 2018 Mèdoc\, Bordeaux\, France (Andres)
\nThis classic blend of 80% Merlot and 20% Cabernet Sauvignon from Bordeaux exhibits red berry an d spicy clove notes with a round mouthfeel and ripe tannins. The Mèdoc is the largest of the famous Bordeaux wine regions\, starting at the city of Bordeaux and stretching northward for 50 miles along the left bank of the Gironde River. Gravel soils and maritime climate make this area ideal fo r the production of Merlot and Cabernet Sauvignon. Try this wine with leg of lamb\, shepherd’s pie\, or beef stew!
\n$14.99
\nMills Club $13.49
\nCase $11.99
\n
Chateau Fontanès 2020 “Les Traverses” Pays d’Oc\, France (Tim)
\nA kind of unusua l concept\, this Cabernet Sauvignon hails from the Languedoc-Roussillon re gion of France\, a region more known for the production of Grenache\, Cari gnan\, and Syrah. In fact\, the grapes for this bottling all come from th e Pic St Loup appellation\, but since Cabernet Sauvignon is not one of the permitted varietals grown in the appellation\, it wears the table wine la bel of “Vin de Pays”. Nonetheless delicious\, this is showing plump\, jui cy blackcurrant\, ripe berry and bramble notes\, with very little tannins\ , making it great to pair with simple appetizers or cheese and charcuterie .
\n$17.99
\nMills Club: $16.19
\nCase Price: $14.39 ORGANIC
\n\n
Correggia Roero\, Italy ( Jen & Jerry)
\nMatteo Correggia contributed significantly to the establishment of Roero as a recognized DO CG before tragically passing in a tractor accident in 2001. Other Roero pr oducers came together to help the family finish the harvest that year\, an d his wife Ornella and now grown children Giovanni and Briggita still run the estate today. Located just North of Alba in the Piemonte region\, Roe ro is sometimes overlooked for it’s more famous Barolo and Barbaresco bret hren\, however\, is capable of producing beautiful Nebbiolo such as this e xample at a fraction of the price. Aged six months in barrel\, this shows violet aromatics\, intense red cherry fruit notes\, brisk acidity and good tannins\, wonderful for pairing with slow cooked beef short ribs\, pasta carbonara or a delicious platter of salumi & formaggi.
\n$24.99
\nMills Cl ub: $22.49
\nCase Price: $19.99
\n\n
Envinate 2021 Albahra\, Spain (Aro n)
\n“Envinate” translates to “w ine yourself”\, the brainchild of four friends who studied wine together a t University in Alicante. They apply old-fashioned farming and wine makin g methods to exceptional single parcels in Ribeira Sacra\, the Canary Isla nds\, and through the Iberian Peninsula\, making what some consider to be the most exciting new wines in Spain today. This blend of 70% Garnacha Tin torera and the 30% the rare Moravia Agria is grown in Almansa\, at the Sou theastern tip of Castilla-la Mancha and sees no oak. Bursting with notes o f fresh wild berries and herbs with dusty tannins and fresh acidity this w ould pair well with paella\, or arroz con pollo.
\n$29.99
\nMills Club: $2 6.99
\nCase Price: $23.9 9 ORGANIC
\n< strong>
\nObsidian Ridg e 2019 Estate Cabernet Sauvignon\, California (Pat)
\nThe quintessential winter wine\, this classic Califo rnia Cabernet will delight the senses with complex layers of cherry\, cinn amon and spice\, mulberry and plum\, and oregano aromas and flavors. This is comprised of 94% Cabernet Sauvignon\, 2% each Petit Verdot and Malbec\, 1% each Petite Sirah and Syrah from all estate grown vines planted to the volcanic soils of the Red Hills in Lake County. Aged 18 months in Hungar ian oak\, this big red will pair with well-marbled steaks for a special ce lebration!
\n$39.99
\nMills Club: $35.99
\nCase Price: $31.99
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DTSTART;VALUE=DATE:20230303 DTEND;VALUE=DATE:20230401 LOCATION:Mills Fine Wine & Spirits @ 87 Main Street\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:March Staff Picks Wines URL:http://millswine.com/event/march-staff-picks-wines-3/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2019/06/ Wine-Tasting.jpg\;275\;183\,medium\;http://millswine.com/wp-content/upload s/2019/06/Wine-Tasting.jpg\;275\;183\,large\;http://millswine.com/wp-conte nt/uploads/2019/06/Wine-Tasting.jpg\;275\;183\,full\;http://millswine.com/ wp-content/uploads/2019/06/Wine-Tasting.jpg\;275\;183 END:VEVENT BEGIN:VEVENT UID:ai1ec-6002@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Special Offering CONTACT: DESCRIPTION:
Check out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
\n\n\n
April Staff Picks
\nBodegas Naverran Brut Cava\, Spain (Aron)
\nThis dry Cava is classified a “Brut Nature”\, meaning no sugar is added during the fermentation process\, landing it in the driest category of Sparkling wine s. From the Penedes region of Spain this shows bright Meyer lemon\, green apple and mineral notes and richness on the palate from 12 months aging o n the lees. Use this as a celebratory toast\, a refreshing aperitif\, or to pair well with appetizers ranging from cheeses to calamari.
\n$10.00
\nMills Club: $9.00
\nCase Price: $8.00 ORGANIC
\n\n
Julien Schaal 2020 Riesling “Rosacker Calcaire” Grand Cru\, A lsace\, France (Pat)
\nThis dry\ , terroir driven Riesling is from a limestone dominated site just north of Hunawihr\, a small village between Ribeauville and Riquewihr in the pictu resque Alsace region of France. The Rosacker Vineyard dates back to 1483 a nd is one of Alsace’s most esteemed Grand Cru vineyards\, named Rosacker f or the abundant wild roses growing around the edges of the property. With just a hint of petrol aromas this elegant\, beautifully textured wine has an underlying powerful mineral core. This wine will pair well with a vari ety of cheeses\, a creamy goat cheese or medium-bodied Gruyere or cheddar\ , or could also be a great pairing with a deliciously salty ham and scallo ped potatoes.
\n$39.99
\nMills Club $35.99
\nCase Price $31.99
BIODYNAMIC
Dawn Chorus 2022 Sauvi gnon Blanc\, Marlborough\, New Zealand (David)
\nFrom the Hawke’s Bay appellation on the East Coast of Aot eroa of New Zealand\, this Sauvignon Blanc shows bold notes of grapefruit\ , mineral and passionfruit\; an exuberant wine with plenty of bright acidi ty\, designed to pair wonderfully with grilled or sauteed fish or raw oyst ers. This is also a good wine to use with meals containing the difficult-t o-pair accompaniments asparagus and cilantro! “Dawn Chorus” is a nod to t he harmonious birdsong at daybreak.
\n$19 .99
\nMills Club: $17.99
\nCase Price: $15.99 ORGANIC
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Cave de Lugny 2020 “Les Charmes” Macon-Villages\, Burgundy\ , France (Tim)
\nSome of you may recognize this white Burgundy that was once part of our regular collectio n and is now back again. “Les Charmes” is a Maconnais vineyard site\, also known for limestone-rich soils. Medium-bodied with a creamy texture and f lavors of nuts\, citrus and honey\, it culminates with a touch of spice. U noaked\, this would pair nicely with a roast chicken\, crab cakes\, or a s pecial Eggs Benedict brunch.
\n$19.99
\nMills Club: $17.99
\n< p style='font-weight: 400\;'>Case Price: $15.99 \n\n
Domaine Corne Loupe 2022 Rosè \, Tavel\, France (Jen & Jerry)
\nTavel is the only village dedicated exclusively to the production of Ros è…it’s no wonder they’ve mastered the concept! Domaine Corne Loupe’s vers ion provides exceptional value. Sadly\, every year it sells out midsummer. Comprised of 60% Grenache\, 15% Cinsault\, 10% Syrah and the balance Mour vedre\, Clairette and Carignan planted to white stone and “galets roules” pebbled soils\, it gets its dark pink hue from contact with the grape skin s during the fermentation process. Medium-bodied\, this rosè is very dry with notes of cassis\, persimmon\, strawberry and blackcurrant\, presentin g an almost savory characteristic that lends very well to food pairing.
\n$19.99
\nMills Club: $17.99
\nCase Price: $15.99
Lemelson 2021 Pinot Noir\, Willamette Valley\, Oregon (Andres)
\nEric Lemelson first planted vines in Willamette Valley in 1995\, and they’re still making great Willamette Valley Pinot Noir! The y typically create a “Thea’s Selection” Pinot Noir\, but yields were not h igh enough this vintage so all of their fruit went to the production of th eir straight Willamette Valley Pinot Noir-the quality therefore is elevate d. From Dundee Hills and Yamhill Carlton AVAs\, the wine is aged 8 months in 11% new French oak\, providing an intense yet elegant expression of Pin ot Noir\; this would nicely accompany a smoked ham\, or grilled salmon or beef tenderloin.
\n$36.99
\nMills Club: $33.29
\nCase Price: $29.59 ORGANIC
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Folk Machine 2021 “Parts & Labor”\, Santa Rosa\, California (David)
\nFolk Machine is a fun ky and fun family-owned winery located in Santa Rosa\, California. This m ostly Grenache with smaller amounts Carignan and Syrah is aged in a combin ation of French oak and stainless steel. With crunchy berry notes and good acidity\, this medium-bodied red is perfect to pair with roasted or grill ed chicken with fresh Mediterranean herbs or grilled pork chops!
\n$21.99
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Chateau Haut-Grelot 2019 Blaye Cotes de Bordeaux\, France (Andres)
\nEven though Chateau Haut-Grelot was established in 1920\, the team currently at the helm are the young\, energetic Cèline and Julien Bo nneau who were recently awarded “Best Young Talent” in Bordeaux. This ble nd of 70% Merlot and 30% Cabernet Sauvignon comes specifically from Blaye- Cotes de Bordeaux\, a district just across the Gironde River from the Mèdo c. Medium-bodied with rich plum fruit notes balanced by very subtle savory earth tones\, this red has moderate oak treatment\, making this an ideal pairing for beef or lamb!
\n$14.99
\n< p style='font-weight: 400\;'>Mills Club $13.49\nCase $11.99
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Tinto Negro 2020 Malbec\, Mendoza\, Argentina (Tim)
\nTinto Negro was started by the former Wine Director and one of his colleagues at the well-reputed Catena Zapata. Upo n tasting we decided their entry level Malbec offered exceptional value fo r the price and snapped up some cases for our $10 wine racks. Unoaked\, t his is medium-bodied\, displaying pretty\, fresh plum and blackberry fruit notes. Enjoy with beef tacos\, burgers\, or chili- a perfect weeknight wi ne!
\n$10.00
\nMills Club: $9.00
\nCase Price: $8.00
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Fattoria Le Terrazze 2019 Conero Rosso\, Italy (Jen & Jerry )
\nIn the Marche region of Cent ral Italy\, Fattoria Le Terrazze is situated on slopes overlooking the Adr iatic Sea\, on the hilly and rocky Monte Conero. This serious 100% Montep ulciano is oak aged in large casks for 12-15 months\, exhibiting fresh\, r ipe red fruits with soft tannins and a lingering finish\, this would be wo nderful with braised beef with pasta.
\n$ 22.99
\nMills Club: $20.69
\nCase Price: $18.39< /p>\n
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William Clark 2019 Syrah\, Columbia Valley\, Washin gton (Aron)
\nThis Syrah comes f rom the Southeast\, slightly cooler corner of Horse Heaven Hills appellati on of Washington State’s Columbia Valley. Showing blackberry\, cherry and violet notes with just a hint of pepper\, we really enjoyed the silky smoo th texture! “William Clark” pays homage to The Lewis & Clark Expedition ( 1804-1806) which crossed into Washington State and traveled down the rapid -laden Columbia River! Enjoy with pepper crusted steak or spicy tacos!
\n$14.99
\nMills Club: $13.49
\nLexicon 2020 Ca bernet Sauvignon\, Napa Valley\, California (Pat)
\nOne would be hard-pressed to find a Napa appellation C abernet Sauvignon at a better price point. Lexicon is importer Fran Kysela ’s private label brand\, and this particular version is 100% Cabernet Sauv ignon that spends 4 months in a combination of new and used French oak. Fe aturing black currant\, cassis and black cherry notes\, this is an intense and complex wine with supple tannins that will elevate roasted lamb or gr illed steaks.
\n$22.99
\nMills Club: $20.69
\nCase Price: $18.39
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DTSTART;VALUE=DATE:20230331 DTEND;VALUE=DATE:20230506 LOCATION:Mills Fine Wine & Spirits @ 87 Main Street\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:April Staff Picks Wines URL:http://millswine.com/event/april-staff-picks-wines-3/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2019/06/ Wine-Tasting.jpg\;275\;183\,medium\;http://millswine.com/wp-content/upload s/2019/06/Wine-Tasting.jpg\;275\;183\,large\;http://millswine.com/wp-conte nt/uploads/2019/06/Wine-Tasting.jpg\;275\;183\,full\;http://millswine.com/ wp-content/uploads/2019/06/Wine-Tasting.jpg\;275\;183 END:VEVENT BEGIN:VEVENT UID:ai1ec-6005@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Special Offering CONTACT: DESCRIPTION:
Check out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
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May Staff Picks strong>
\nBresolin Bio Prosecco “ Benny” Extra Brut\, Italy (Aron)
\nThis bubbly is a drier version of Prosecco made from the Glera grape in the Veneto region of Italy. Made by three Bresolin brothers\, they named this wine “Benny” for their father Beniamino\, who imbued in them a love and respect of not only the land they farm but also the woods close to the vineyards filled with roe deer\, wild boar and birds. This respect is why they chose to farm organically in the hills of Asolo. This is bright\, e nergetic and refreshing with notes of fresh crunchy green apple\, zippy gr apefruit and tangy pineapple yet finishes dry on the palate. This would be lovely paired with grilled fish\, cheese and salumi\, or as a celebratory aperitif. Saluti!
\n$24.99
\nMills Club: $22.49
\nCase Price: $19.99 ORGANIC
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Josef Bauer 2021 Riesling Feuer sbrunn\, Niederosterreich\, Austria (Pat)
\nJosef and Christine Bauer and their children are the fourth an d fifth generation of the family managing this small ten-hectare estate ju st northeast of Vienna\, an area replete with “loess” soils. Loess is a G erman term meaning “loose”\, referring to the easily crumbling soil that’s filled with minerals and easy to drain\, making it ideal for wine cultiva tion. Here the Bauer family grows primarily Gruner Veltliner and Riesling\ , practicing organic farming. This dry (less than 7 g/L sugar) Riesling fe atures generous aromas and flavors of ripe pears\, white peaches\, and zip py lemon zest which follow through to a fresh\, juicy finish with lots of acidity and a touch of white pepper. This wine will elevate sushi or fish or chicken dishes with spicy elements.
\n$17.99
\nMills Club $16.19
\nCase Price $14.39
Elton Bay 2021 Sauvignon Blanc\, Coastal Region\, South Africa (David)
\nElton Bay wines are a nod to the beautiful\, ruggedly mountainous South Af rican coastline\, largely undeveloped. Lime blossom\, passion fruit\, gree n mango and white pepper aromatics and a lightly minerally palate with bri sk acidity are satisfying in this simple South African white wine. We enjo y this great value wine with fish tacos or Greek salad\, or on the grill w ith prawns or squid.
\n$10.00
\nMills Club: $9.00
\nCase Price: $8.00
\n\n
Casa d’Ambra 2021 Forastera\, Campania\, Italy (Tim)< /strong>
\nThe unique volcanic isle of Is chia lies in the Tyrhennian Sea off the southwest coast of Italy as part o f the Campania wine region. Ischia is a quirky fishermen’s domain that wa s recently featured on Stanley Tucci’s “Searching for Italy” program. Food and wine are of course an integral part of the local culture! This dry wh ite wine is made from the Forastera grape which thrives on the island. Vib rant and boldly textured\, this wine delights with fresh notes of apricot\ , pear\, almond\, and hint of Mediterranean scrub. Rabbit stew is a staple on the island\, but this wine will better pair with our local freshly pre pared seafood alongside tomatoes\, artichokes\, and broccoli as is typical in Ischia.
\n$29.99
\nMills Club: $26.99
\nCase Price: $23.99
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Chronos 2021 Pinot Gris\, Okanagan Valley\, Ca nada (Jen & Jerry)
\nA far cry f rom the simple yet enjoyable Pinot Grigio table wines\, this rich and eleg ant Pinot Gris serves up layers of flavor notes and textural components. This is our first wine from the Okanagan Valley of British Columbia in Can ada\, an area compared to France and Germany in viticultural capability wi th rich silt\, sand and gravel over 10\,000 year old glacial deposits. Fea turing Granny Smith apple and stony minerality followed by layers of citru s\, melon\, peach and lemon notes\, the finish is very long in the mouth. Enjoy this wine with a special meal of grilled salmon\, raw oysters\, stea med mussels\, or chicken piccata.
\n$34.9 9
\nMills Club: $31.49 p>\n
Case Price: $27.99 p>\n
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Rubus 2021 Private Selection Rueda\, Spain (Andres)< /strong>
\n“Rubus” translates to “raspber ry” in Latin\; it’s a name given to the genus of flowering plants in the r ose family. But to us\, it stands for great value wines created by and imp orted by importer/distributor Kysela Pere et Fils. This example of the bra nd is a 100% Verdejo from the Rueda region of Northern Spain. Featuring a round texture and bright citrus\, apricot and jasmine notes\, this would b e a great pairing with bacon wrapped scallops\, mussels\, or clams. Dave M cIntyre of the Washington Post declared this wine 2.5 stars and a “great v alue” at $15 recommended retail!
\n$11.99
\nSALE $9.59
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CVNE Cune 2 021 Rosado\, Spain (David)
\nCVN E (Compañia Vinicola del Norte de España) was established by two brothers in 1879 and has grown to become a very large company with wineries through out Rioja representing different quality levels and terroir. Their Cune li ne of wines represent great value for the price\, and are still made in th e original winery located near the train station in Haro. Pioneers in tech nological advances\, Cune was the first Spanish winery to adopt gravity-le d processes\, increasing their sustainability. Made from Tempranillo grape s in the Rioja region of Spain\, this dry Rosè is a dark pink hue\, showin g notes of strawberry\, hibiscus and tart cranberry notes. Medium-bodied\ , this can pair perfectly with grilled chicken\, pork chops or pizza with spicy pepperoni.
\n$14.99
\nSALE $11.99
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Do maine Lèon Boesch 2020 “Les Jardins”\, Alsace\, France (Andres) p>\n
On the heels of a long line of winemaker s dating back to 1640\, Matthieu and Marie Boesch are the 11th generation in charge of the Domaine. Most of their production is focused o n white wine\, but this red comes from a small plot of Pinot Noir vines pl anted to limestone soils. The vines are farmed biodynamically and organica lly\, and the wine is aged in used French oak barrels. Upon sampling this wine\, we were indeed transported by the freshly picked ripe raspberry aro mas to “les jardins”\; bright cherry fruit notes and light damp earth tone s confirmed the garden vibe. This would be a beautiful pairing with salmon \, a charcuterie platter\, or as suggested by the Boesch family\, with “Bo udin a la pomme”\, a traditional French dish featuring blood sausage and a pples.
\n$31.99
\nMills Club $28.79
\nCase $25.59
BIODYNAMIC
Iuzzolini 2021 Cirò Rosso Classico\, Calabria \, Italy (Tim)
\nFrom Calabria\, Italy’s “toe of the boot”\, this is a lighter weight red made from the re latively obscure Gaglioppo grape\, known to be an offspring of Sangiovese. The town of Cirò is located on the Ionian Sea’s central coast\, a hub of wine production for at least 3000 years. In fact\, wine from Cirò was offe red to victors of the ancient Olympics! Featuring notes of cherry\, strawb erry\, earth and leather\, this is a fantastic pairing for cured meats. Th is is the red to chill down and tuck in your picnic basket to enjoy with f riends with a platter of cheeses and charcuterie or fried chicken.
\n$19.99
\nCase Price: $15.99 strong>
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60% Carignan\, 30% Garnacha\, and 10% Cabernet Sau vignon figure into the blend in this Priorat wine from vines planted to ty pical slate soils. Aged 12 months in Hungarian and American oak\, this is a bright and juicy styled red by Eric Solomon. Red and black fruit\, graph ite\, and leather notes mark this full-bodied wine. We found this to be a fresh and relatively affordable representation of Priorat. Pair with grill ed or smoked meats or find a quality aged Manchego cheese to enjoy with th is bottling.
\n$24.99
\nMills Club: $22.49
\nCase Price: $19.99
\n\n
Fi taPreta Vinhos a Touriga Va Nua 2020 Touriga Nacional\, Portugal (Aron)
\nIn addition to making wonderful wines\, the Alentejo region of Portugal is responsible for over half of th e world’s cork production. This example of Alentejo red is made from Tour iga Nacional\, a grape often compared to Cabernet Sauvignon. Featuring loa ds of brooding blueberry\, blackberry and plum notes\, this unoaked red is lush but also light on its feet\, making it a great warm weather red. Enj oy with beef or pork tenderloin\, or cheeseburgers.
\n$10.00
\nMills Club: $9.00
\nCase Price: $8. 00
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Obsidian Ridge 2019 Cabernet Sauvi gnon\, Red Hills Lake County\, California (Pat)
\nThis bold red comes from the Red Hills Lake County appel lation of California\, high on the Mayacamas Mountain Range\, comprised of 94% Cabernet Sauvignon\, 2% Petit Verdot\, 2% Malbec\, and 1% each Petite Sirah and Syrah. The wine is aged for 18 months in Hungarian oak\, 40% ne w. Featuring notes of plums\, cassis\, cloves\, and mineral\, the structu re and tannins call for a great grilled steak. Rated 93pts Wine Enthusiast .
\n$39.99
\nMills Club: $35.99
\nCase Price: $31.99
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DTSTART;VALUE=DATE:20230505 DTEND;VALUE=DATE:20230603 LOCATION:Mills Fine Wine & Spirits @ 87 Main Street\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:May Staff Picks Wines URL:http://millswine.com/event/may-staff-picks-wines-3/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2019/06/ Wine-Tasting.jpg\;275\;183\,medium\;http://millswine.com/wp-content/upload s/2019/06/Wine-Tasting.jpg\;275\;183\,large\;http://millswine.com/wp-conte nt/uploads/2019/06/Wine-Tasting.jpg\;275\;183\,full\;http://millswine.com/ wp-content/uploads/2019/06/Wine-Tasting.jpg\;275\;183 END:VEVENT BEGIN:VEVENT UID:ai1ec-6011@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Special Offering CONTACT: DESCRIPTION:
Check out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
\n\n\n
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\n< p style='font-weight: 400\;'>June Staff Picks \n
Kila Brut Cava\, Spain (Pat)
\nThis Sparkling wine is the entry le vel Cava by Vin el Ceps\, made from a blend of Spanish grapes Xarel-lo\, M acabeu and Parellada in the Penedes region of Spain (just outside Barcelon a). Farmed organically\, this wine is estate-grown and made using the Cham pagne Method. Providing immediate gratification with satisfying layers of citrus and orchard fruit and biscuit notes\, this finishes dry\, a super-r efreshing Cava to enjoy well-chilled over the hot summer months.
\n$14.99
\nC ase Price: $11.99 ORGANIC and VEGAN
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Giocato 2020 Sauvignon Blanc\, Slovenia (Aron )
\nGoriska Brda is a subalpine white wine appellation in Slovenia close to the more famous Collio Orienta li region of Italy. Winemaker Aleks Simcic makes beautiful single estate w ines as well as more affordable versions such as this Sauvignon Blanc. Sto ne and citrus fruit notes and good mineral tones make this super value win e drink way above its price point. Good acidity makes it an ideal pairing with salads\, seafood with bright citrus sauces or grilled prawns.
\n$10.00
\nC ase Price $8.00
\nFreelander 20 21 Chardonnay\, California (Griffin)
\nFreelander is located in Napa but sources most of the grapes for th is wine come from select vineyards in California’s Central Valley. Famed w inemaker Larry Levin spent nearly 18 years with Dry Creek Vineyards and al so consults for wineries in the Stags Leap and Oakville appellations of Na pa. Showing ripe apple\, pear and passion fruit notes\, this wine is light ly aged in French and American oak\, lending just a hint of spicy vanilla oak. Enjoy this wine with a cheese board\, pasta with fresh pesto\, or pan seared scallops with garlic basil butter.
\n$15.99
\nMills Club: $14.39 strong>
\nCase Price: $12.79
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Manousakis Nostos 2021 Romeiko\ , Crete\, Greece (Tim)
\nTed Man ousakis established the winery in 1993\, returning to the verdant island o f Crete he left at age 11. “Nostos” refers to a “yearning to come home”\, a concept based in Greek literature going back to the Odyssey. Now Ted and his daughter Alexandra run the estate\, organically producing a variety o f traditional Greek wines\, Rhone varietals and some lesser-known ancient indigenous varietals like Romeiko. This dry\, medium-bodied white shows g ooseberry and citrus aromas and flavors with a touch of grassiness. This c ould be a good alternative to New Zealand Sauvignon Blanc. Pair with oyst ers\, ceviche\, or a summer seafood soup with tomatoes and fresh herbs fro m the garden.
\n$19.99
\nMills Club: $17.99
\nCase Price: $15.99 ORGANIC
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Selbach 2021 Riesling Incline\, Mosel\, Germany (Jen & Jer ry)
\nJohannes Selbach named thi s wine “Incline”\, referring to the sharply sloped vineyard where the grap es for this wine are grown. Vinified in stainless steel with just a hint o f residual sugar\, this shows orchard and citrus fruit notes with lots of acidity and a pulsing core of slate minerality. Try this wine with Pad Th ai\, Sushi\, or grilled white fish with a pineapple or mango salsa.
\n< p style='font-weight: 400\;'>$17.99\nIris 2022 Pinot Gr is\, Willamette Valley\, Oregon (Andres)
\nThe grapes for this wine come from the Chalice Vineyard\, plant ed in 1993 abutting the property line of the more famous (and more pricey) King Estate wines. Showing citrus\, pear and apple notes\, this Willamett e Valley white is vibrantly fruity and energetic. Enjoy this super refresh ing wine as an aperitif\, or paired with grilled Dijon-dill salmon\, steam ed mussels\, or grilled pork tenderloin with a balsamic honey glaze.
\n$16.99
\nMills Club $15.29
Bieler 2021 “Sabine” Ros è\, Aix-en-Provence\, France (Griffin)
\nWhile the largest Rosè producers are clustered in Cotes de Proven ce\, the growers in Aix-en-Provence enjoy cool nights in the rugged\, high er elevation vineyards. In fact\, harvest here takes place on average two weeks later than Cotes de Provence\, allowing for gentler ripening and mor e natural acidity. This wine is named for the winemaker’s daughter Sabine who was born in 2005\, coinciding with the inaugural vintage of this delic ious dry Rosè. Comprised primarily of Grenache\, Syrah\, and Cinsault\, th is strikes a balance of flavors ranging from wild raspberries\, tea\, rose petals\, and wet stones. Enjoy this wine with Nicoise salad or grilled f latbread topped with BBQ chicken and mozzarella cheese.
\n$14.99
\nSALE $1 1.99
\n\n< p style='font-weight: 400\;'>Albert Bichot 2020 Bourgogne Rouge Vi eilles Vignes\, France (Andres)\n
This relatively affordable example of Burgundy is a great choice for sum mer\, made from 100% Pinot Noir from 25-30 year-old vines with a light tou ch of oak aging. Elegant with notes of blackcurrant and plum\, this light- bodied yet nicely concentrated red can be paired with grilled lamb-chops o r a cheese and charcuterie board featuring some good quality Brie.
\n$27.99
\nCase $22.39
\n\n
Hyatt 2018 Merlot\, Rattlesnake Hills\, Washington (Tim)
\nThe Rattlesnake Hills A VA is located in the northern part of Yakima Valley in Washington State an d is ideal for the growing of Riesling and Merlot. This Merlot is entirel y estate grown\, sporting cherry\, cocoa\, cinnamon and cedar notes from o ak aging. Try this affordable red with grilled marinated skirt steak\, be ef skewers or cheeseburgers with a side dish of grilled tomatoes drizzled with olive oil.
\n$15.99
\nMills Club: $14.39
\nCase Price: $12.79
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Hither & Yon 2021 Shiraz\, McLaren Vale\, Austr alia (Jen & Jerry)
\nWe recently enjoyed a visit from Hither & Yon proprietor Malcolm Leask and were able to sample his impressive lineup of wines. The name Hither & Yon refers to their 80 hectares consisting of 5 vineyard sites scattered through McLare n Vale. This Shiraz is made from grapes from each of those sites\, gaining complexity from the different soil compositions\, then after vinification spending 8 months in used French oak. Showing blueberry and mulberry note s\, chocolate and spicy earth tones culminating in an ultra-smooth finish\ , this will be our go-to pick to pair with a grilled steak and potatoes wi th garlic and fresh rosemary. Hither & Yon is devoted to conservation: wh ile growing grapes they also work to restore natural habitat\, create heal thy corridors for the local birds and bees\, and plant native species. Th ey have also earned the distinction of being the first certified carbon ne utral winery in South Australia.
\n$34.99
\nMills Club: $31.49
\nCase Price: $27.99
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Lafazanis 2017 Agiorgitiko\, Nemea\, Greece (Aron)
\nNemea\, a winegrowing region in the northeast Peloponnese of Greece\, is home to the Agiorgitiko vineyards. H ere is where Georgios Lafazanis established his estate in the 1946. This bold red wine made from the Agiorgitiko grape displays ripe red fruits\, v anilla and tobacco notes with good acidity and velvety tannins. Try this w ine with smoked pulled pork or BBQ ribs.
\n$24.99
\nMills Club: $22.49
\nCase Price: $19.99
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St.-Damien 2021 Vacqueyras\, France (Pat)
\nThis beautiful red is comprised o f 70% Grenache and 30% Syrah from one of our favorite Rhone producers St.- Damien. From forty-year old vines planted in the village of Vacqueyras in the Rhone Valley\, this red displays St-Damien characteristic richness\, exuding blackberry\, plum and a hint of cocoa with a long\, peppery finish . Pair will grilled beef or mushrooms with thyme.
\n$29.99
\nMills Club: $26.99
\nCase Price: $23 .99 ORGANIC
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DTSTART;VALUE=DATE:20230602 DTEND;VALUE=DATE:20230701 LOCATION:Mills Fine Wine & Spirits @ 87 Main Street\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:June Staff Picks Wines URL:http://millswine.com/event/june-staff-picks-wines-3/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2019/06/ Wine-Tasting.jpg\;275\;183\,medium\;http://millswine.com/wp-content/upload s/2019/06/Wine-Tasting.jpg\;275\;183\,large\;http://millswine.com/wp-conte nt/uploads/2019/06/Wine-Tasting.jpg\;275\;183\,full\;http://millswine.com/ wp-content/uploads/2019/06/Wine-Tasting.jpg\;275\;183 END:VEVENT BEGIN:VEVENT UID:ai1ec-6014@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Special Offering CONTACT: DESCRIPTION:
Check out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
\n\n\n
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\n< p style='font-weight: 400\;'>July Staff Picks \n
Rubus NV Blanc de Blancs\, France (Andres)
\nThis Sparkler made fr om all white wine grapes (30% Ugni Blanc\, 30% Airen\, 30% Colombard and 1 0% Chardonnay) is planted to clay\, limestone and chalk soils in France. Crisp\, bright and Brut in style\, this features pretty grapefruit pith no tes\, making the ideal aperitif or refreshing Aperol or Limoncello Spritz drink with a bit of candied citrus peel as garnish.
\n$11.99
\nMills Club $10.79
\nCase Price $9.5 9
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Cavaliere 2021 Vernaccia di San Gimignan o\, Italy (Aron)
\nTuscany’s mos t popular white wine\, Vernaccia has been grown around the sleepy hill tow n of San Gimignano since ancient times. Dry yet abundant in citrus fruit notes and crisp acidity\, this will pair nicely with Panzanella or Caprese salad\, or fresh fish grilled in foil topped with lemons and Mediterranea n herbs.
\n$12.99
\nMills Club $11.69
\nCase Price $10.39
\nA blend of 60% Garnacha Blanco and 40% Chard onnay\, this white wine is from the town of Cariñena in northeastern Spain \, an area thought to be the origin of the grape known as Carignan in Fran ce. Showing aromas of honeysuckle and jasmine and white peach and melon fl avor notes\, the soft creamy texture is pleasing and lends accompaniment t o lobster rolls or crab cakes.
\n$10.00 p>\n
Mills Club: $9.00
\nCase Price: $8.00
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Te Awanga Estate 2022 Wildsong Sauvignon Blanc\, Hawke s Bay\, New Zealand (Tim)
\nThis 100% Sauvignon Blanc hails from the Hawkes Bay appellation of New Zealand \, which is part of the Northern island. Te Awanga\, a rural beachside to wn popular with golfers and birdwatchers alike\, enjoys a thin layer of vo lcanic loess soil over deep beds of gravel. Showing flinty minerality and bright nectarine and grapefruit notes\, this wine is a wonderful pairing f or grilled chicken skewers\, lemon shrimp risotto\, or Hawaiian pork tende rloin with grilled pineapple and peppers.
\n$19.99
\nMills Club: $17.99
\nCase Price: $15.99 ORGANIC
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LaRoche 2022 Le Petit Chardonn ay\, France (Jen & Jerry)
\nA re newed interest in lower alcohol and lower sugar content wines led us to th is “Petite Chardonnay”\, a joint project between Mas La Chevaliere and LaR oche with grapes sourced from the relatively cool Orb Valley and Limoux ar eas of France. This is a lighter Chardonnay with minimal oak treatment (on ly 7.5% of the wine is exposed to oak for a short period of time)\; lees a ging occurs for 4-5months which creates textural interest. With 9.5% alco hol and 80 calories per glass\, this is a nice option when you’re trying t o achieve fitness goals.
\n$16.99
\nMills Club: $15.29
\nCase Price: $13.59
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Luis Pato Vinhas Velhas 2020 Vinha Branco White\, Portugal (Griffin)
\nThe Atlantic Ocean breezes have a cooling effect on the Bairrada region\, situated between Porto and Lisbon in Portugal. Thi s old-vines white wine is comprised of three Native varietals Bical\, Cerc ial and Cercialinho. The wine undergoes malolactic fermentation and sees only large French oak for 6 months. Nicely aromatic with tones of citrus a nd white peach\, this medium-bodied white is a lovely pairing for grilled chicken or fish.
\n$27.99
\nMills Club $25.19
\nCase $22.39
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Domain e Corne Loupe 2022 Tavel Rosè\, France (Pat)
\nRosè has flowed in the Tavel appellation of the Rhone Valle y since the Popes summered in Avignon in the 1300s. Corne Loup got its nam e from where the horn (corne) was blown in the village when there was a wo lf (loupe) siting. Made from Grenache\, Cinsault\, Syrah and Mourvedre pla nted to the unique flat white stone-laden soil\, this shows aromas of stra wberries and flavors of cassis\, persimmon\, with a dry\, almost savory fi nish.
\n$19.99
\nMills Club $17.99
\nCase $15.99
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Rallo 2019 “Il Manto” Nero d’Avola\, Italy (Tim)< /strong>
\nBright cherry fruit notes are delightful in this fresh\, unoaked red from organically farmed hillside vi neyards in western Sicily. The name Nero d’Avola comes from “black of Avol a”\, the dark grape from the town of Avola: it’s also referred to as Calab rese. Enjoy with grilled pizza or sausages topped with sauteed peppers and onions.
\n$14.99
\nMills Club: $13.49
\nCase Price: $11.99 ORGANIC
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Going for Broke 2019 Paydirt Red\, California (Jen & Jerry)
\nThis big juicy red is made from mostly Zinfandel ( 81%) with small additions of Grenache\, Petite Sirah\, Syrah\, Mourvedre a nd Cabernet Sauvignon. Brambly blackberry\, boysenberry and blueberry pres erve notes with a touch of vanilla mark this jammy wine that will be delic ious with tangy wings\, pulled pork sandwiches or barbecued ribs.
\n$19.99
\nCase Price: $15.99
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\nBeckstone 2020 Horse He aven Hill Cabernet Sauvignon\, Washington State (Aron)
\nSome 13\,000 years ago a sudden ice dam rupture o n Glacial Lake Missoula led to widespread flooding in western Washington\, spreading loamy soil deposits across the appellation. These soil types ma ke for interesting\, complex wines. Medium-bodied with pleasant clove spic e and cigar box aromas and prominent black cherry\, cocoa nib and savory f lavor notes\, this velvety smooth Cabernet from Horse Heaven Hills aged 20 months in a combo of French and American oak is a wonderful value! Enjoy with grilled steaks or burgers.
\n$19.99< /p>\n
Mills Club: $17.99
\nCase Price: $15.99
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Hayes Valley 2020 Meritage Red\, California (Andres) strong>
\n“Meritage” are Bordeaux- inspir ed red blends made in California. This particular example is made from nea rly equal amounts of Cabernet Sauvignon\, Malbec\, Merlot and Petit Verdot . Resplendent with notes of blackberry\, slate and earthy sage with a ver y dry finish\, this is a good match for grilled pork chops or lamb skewers .
\n$14.99
\nMills Club: $13.49
\nCase Price: $11.99
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\nAlberici Amilcare “La Fogarina” Lambrusco\, Emilia Romagna\, Italy (Pat)
\nA delightful summery wine\, this dry and effervescent Lambrusco is the perfect picnic accompaniment. Made from all estate-grow n ancient varietals Fogarina (85%) and Ancellota (15%)\, this should be se rved well-chilled with cheese and charcuterie\, or some pillowy cheese rav ioli with olive oil and shavings of parmigiano Reggiano\, or fried chicken .
\n$22.99
\nMills Club: $20.69
\nCase Price: $18.39 ORGANIC and VEGAN
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DTSTART;VALUE=DATE:20230630 DTEND;VALUE=DATE:20230729 LOCATION:Mills Fine Wine & Spirits @ 87 Main Street\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:July Staff Picks Wines URL:http://millswine.com/event/july-staff-picks-wines-4/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2019/06/ Wine-Tasting.jpg\;275\;183\,medium\;http://millswine.com/wp-content/upload s/2019/06/Wine-Tasting.jpg\;275\;183\,large\;http://millswine.com/wp-conte nt/uploads/2019/06/Wine-Tasting.jpg\;275\;183\,full\;http://millswine.com/ wp-content/uploads/2019/06/Wine-Tasting.jpg\;275\;183 END:VEVENT BEGIN:VEVENT UID:ai1ec-6017@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Special Offering CONTACT: DESCRIPTION:
Check out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
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August Staff Picks
\nVera Vinho Verde\, Portugal (Tim)
\nPerhaps unfamiliar sounding grapes Arinto\, Azal\, and Loureiro are all estate grown in this Vinho Verde by Vera. “Vera” transla tes to “true”\, the wines being a reflection of the maritime climate of No rthern Portugal and the granite and schist soils of the estate. Low residu al sugar and a very light carbonation make this just a bit more serious Vi nho Verde. Showing grapefruit\, lime\, mineral with bright acidity and sli ght effervescence\, this is a wonderful aperitif or summer sipper.
\n$13.99
\nCase Price $11.19
\n\n
Claudio Quarta 2021 Grec o di Tufo\, Campania\, Italy (Aron)
\nCampania\, an area perhaps best known for the beautiful Amalfi coast line\, is also home to vineyards growing Aglianico\, Negroamaro\, Fiano\, and Greco di Tufo. Tufo is the name of a tiny village in the center of th e region where tuff-laden volcanic soil is the norm\, and this soil type i mparts wonderful minerality to this dry white wine. Flavor notes include l ime\, apple\, pear and apricot and make this a delightful summer wine. Pai r with traditional Campanian dishes\, like clams and garbanzo beans served with grilled bread\, or spaghetti with colatura di alici di cetara (a for m of marinated anchovy-based condiment)\, or Italian American fare such as chicken or shrimp-topped Caesar salad.
\n$19.99
\nMills Club $17.99
\nCase Price $15.99< strong>
\nBanyan 2022 Gewurztraminer\, Monterey Co unty\, California (Griffin)
\nHO BO Wine Company has a habit of pumping out some unusual varietals from the varied Sonoma landscape\, and this wine is no exception. Gewurztraminer i s a grape grown largely in Germany and Alsace\, but takes a turn in Monter ey County here. “Banyan” was developed with the sole purpose of making wi ne to pair with the Southeast Asian cuisine that one of the HOBO founders grew up eating. Just a touch of sweetness at 5.7g/L residual sugar balance s the acidity. Savory fruit notes\, ginger spice and gorgeous floral aroma tics are enchanting and keep you reaching for the glass. Thai food or sush i is a great pairing here\, but this will also work well with washed rind cheeses such as Munster.
\n$17.99
\nMills Club: $16.19
\nCase Price: $14.39
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Pazzo de Villarei Abadia do Seixo 2021 Albariño\, Rias Baixas \, Spain (Pat)
\nGalicia is an a rea known for an amazing variety and abundance of seafood. From scallops to crabs\, oysters to octopus\, the food lends itself to simple pan or gri ll preparations with a squeeze of juicy citrus\, perfect to pair with a wh ite wine like Albariño! This version boasts melon and honey aromas with fl avors of nectarine and salty melon\, all accompanied by mild acidity.
\n$17.99
\nMills Club: $16.19
\nJean Claude Thevenet took over the estate in 1971 from this father Raymond\, o nly to pass away at the too-young age of 54. Now his three sons Benjamin\, Jonathan\, and Aurelien run the estate with their mother Helene. The gra pes for this Chardonnay come from two select parcels in Macon named Margot and Chavigne. The wine is aged for a period with the lees\, lending weig ht and texture but the wine sees no oak. The result is a fresh Chardonnay showing bright notes of green apple\, ripe pear\, thyme and wet stone. Enj oy with local crab cakes or rockfish.
\n$ 24.99
\nMills Club: $22.49
\nCase Price: $19.99
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Folk Machine Ro sè\, Arroyo Seco\, California (Griffin)
\nFolk Machine was established in 2012 as the “Pinot Noir” arm of the HOBO Wine Company\, but has since expanded to include an esoteric asso rtment of grapes\, from Charbono to Grenache to Valdeguie. This light\, f resh\, almost savory example of their work is made from the Gamay grape. P ale pink from a minimal amount of skin contact time\, this features bright cherry notes and minerality. Committed to sustainability\, Folk Machine u ses recycled bottling material (thus the greenish hue of the bottle). Try this dry and elegant Rosè with pizza or light grilled fare.
\n$24.99
\nMil ls Club $22.49
\nCase $1 9.99
\n\n< p style='font-weight: 400\;'>The Smugglers Boot 2021 Pinot Noir\, Cape South Coast\, South Africa (Pat)\n
The name “Smugglers Boot” refers to the practice of winemakers hid ing cuttings in Wellington boots to transport into the country during the South African trade embargo. We found this to be Burgundian in style\, mad e entirely of French clones and with minimal oak treatment\; showing savor y red fruit\, pomegranate and earth notes\, fresh acidity and a long suppl e finish. Enjoy with grilled salmon\, pork tenderloin or seared tuna stea ks.
\n$24.99
\nMills Club $22.49
\nCase $19.99
\n\n
Grochau Cellars “Convivial” Red\, Willamette Valley \, Oregon (Andres)
\nJohn Grocha u worked for Erath and Brick House Wines before starting his own gig at Gr ochau Cellars in 2002. This blend of Pinot Noir and Gamey\, similar to Bu rgundy’s Passetoutgrain concept\, is bursting with pretty ripe fruit. Ligh t-bodied and not tannic\, this would be an excellent red to enjoy alongsid e a cheese and charcuterie platter\, or with a slight chill on a picnic di nner.
\n$29.99
\nMills Club: $26.99
\nCase Price: $23.99
\nCesari 2020 Justo Rosso\, Veneto\, Italy (Jen & Jerry)
\nCesari was establish ed in 1936 with the aim of becoming a world-class Amarone producer\; their wines are now proudly exported throughout the World. This wine is an exam ple of one of their delicious and much more affordable table wines. Made f rom a combination of Corvina and Merlot\, this wine is an “appassimento” s tyle\, meaning the grapes are dried for about 20 days (the “just right”\, or “justo” amount of time) before fermentation. This wine is loaded with r ipe cherry fruit notes and a smooth\, velvety mouthfeel…try with aged chee ses or grilled beef or venison.
\n$10.00< /p>\n
Mills Club: $9.00
\nCase Price: $8.00
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Alain de la Treille 2022 Merlot\, France (Aron) p>\n
We thoroughly enjoyed trying this new Me rlot from Alain de la Treille\, a value brand from the Loire Valley of whi ch we’ve also enjoyed their Sauvignon Blanc\, Vouvray\, and Pinot Noir. M edium-bodied and showing cherry\, plum and black pepper notes\, this Merlo t is the perfect weeknight wine and would pair nicely with grilled beef or lamb.
\n$10.00
\nMills Club: $9.00
\nCase Price: $8.00
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Famil le Perrin 2020 “Nature” Cotes du Rhone\, France (Andres)
\nFrom Famille Perrin\, the same family responsib le for the famed Chateau Beaucastel Chateauneuf-du-Pape\, this red compris ed of Grenache and Syrah is a wonderful example of their style. Pioneers i n organic farming\, the Perrin family brought Chateau Beaucastel through t he organic certification process over 40 years ago\, and this wine is also certified Organic by Ecocert. Expressive with aromatics of violets and s trawberries\, the palate shows black fruits\, pepper and Mediterranean her bs\, finishing silky and long. Enjoy with grilled chicken or pork.
\n$15.99
\nCase Price: $12.79 ORGANIC
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< strong>Twenty Rows 2020 Reserve Cabernet Sauvignon\, Napa\, California (Ti m)
\nEven in the summertime\, th e occasion sometimes calls for a classically styled Napa red wine. A spec ial celebratory meal featuring grilled steaks or lamb chops would benefit from the rich structure of this Cabernet Sauvignon. Notes of ripe dark fru its\, vanilla\, tobacco and pepper are delightful on the palate. Chill for 20 minutes before serving to pour at the perfect temperature.
\n$29.99
\nMills Club: $26.99
\nCas e Price: $23.99
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DTSTART;VALUE=DATE:20230801 DTEND;VALUE=DATE:20230902 LOCATION:Mills Fine Wine & Spirits @ 87 Main Street\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:August Staff Picks Wines URL:http://millswine.com/event/august-staff-picks-wines-4/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2019/06/ Wine-Tasting.jpg\;275\;183\,medium\;http://millswine.com/wp-content/upload s/2019/06/Wine-Tasting.jpg\;275\;183\,large\;http://millswine.com/wp-conte nt/uploads/2019/06/Wine-Tasting.jpg\;275\;183\,full\;http://millswine.com/ wp-content/uploads/2019/06/Wine-Tasting.jpg\;275\;183 END:VEVENT BEGIN:VEVENT UID:ai1ec-6034@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Special Offering CONTACT: DESCRIPTION:
Check out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
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October Staf f Picks
\nLuca Paret ti Brut Prosecco Rosè\, Italy (Avery)
\nLuca Paretti is a brand produced by Serena Wines in Treviso\, a wi nery that’s been family run since its founding 1881. In 2019\, the rolling hills containing Serena’s vineyards were declared a UNESCO World Heritage Site. Made from 88% Glera and 12% Pinot Noir\, this soft bubbly Rosè is p erfumed with the aromas of wild strawberries. Enjoy with Nicoise salad\, o r as a brunch accompaniment alongside fruit and smoked salmon.
\n$10.00
\nMills Club $9.00
\nCase Price $8.00
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Chateau Vartely 2021 Viorica\, Bugeac\, Moldova (Aron)
\nViori ca is a white grape grown only in Moldova\, a hybrid of two red grape vari eties named Seibel and Aleatico. Bursting with pretty fruit notes includi ng pear\, apple\, and stone fruit\, this zesty white wine duly impressed u s! Try this fruit forward crisp white with chicken stir fry\, Spicy Thai f ood\, or a Greek salad.
\n$11.99
\nMills Club $10.79
\nCase Price $9.59
\nQuattro Theory 2022 Sauvignon Blanc\, Napa\, California (Tim)
\nWe enjoyed tasting the line up from Quattro Theory recently\, “Quattro” a reference to winemaker Landon Donley’s aim of bringing together four elements: vision\, quality v ines\, precision winemaking\, and finally\, the experience of enjoying foo d and wine with friends. We were particularly charmed by the Sauvignon Bl anc\, from some of the oldest Sauvignon plantings in Napa Valley in Calist oga. A small amount of Semillon adds a bit of roundness to the wine. Aroma s of vanilla and vibrant stone and citrus fruit notes and fresh acidity ma ke this a wonderful pairing with fresh oysters\, lemon-herb roasted chicke n\, or salad topped with goat cheese.
\n$ 31.99
\nMills Club: $28.79
\nCase Price: $25.59
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Les Gentilhommes 2022 Macon-Peronne\, France (Pa t)
\n“Les Gentilhommes”\, transl ating to “the gentlemen”\, in this case refers to brothers Richard and Ste phane Martin who make this Chardonnay in the village of Peronne in Burgund y. A small 15% of the wine was aged in oak for 9months\, while the remain der aged on the lees in stainless steel tanks. The wine is fresh with note s of peach and apple accented by fresh acidity and mineral tones. This is a no-brainer pairing with roast chicken\, salmon\, or certainly anything w ith crab!
\n$24.99
\nMills Club: $22.49
\nCase Price: $19.99
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Scarpetta 2022 Frico Ros ato\, Italy (Jen & Jerry)
\nThis light-bodied\, super-affordable Rosè is made from a classic group of Tusc an grapes Sangiovese\, Canaiolo\, and Ciliegiolo. Featuring crisp tart che rry\, grapefruit and Mediterranean herb notes\, this is a great aperitif o r pairing with cheeses\, salads or fish prepared simply with a squeeze of lemon and fresh basil or rosemary.
\n$10. 00
\nMills Club: $9.00 p>\n
Case Price: $8.00
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Damien Martin 2021 Bourgogne Pinot Noir\, France (Avery)
\nDamien Martin was established in 1975\, a 2.5 hectare estate with limestone rich soils in the village of Davaye. It’s now grown to 20 hecta res\, focusing on the production of Chardonnay\, Gamay and Pinot Noir. Thi s example of their work is a brooding expression of Pinot Noir\, featuring dark wild berry notes and super silky tannins. This would be an excellen t match for a charcuterie board or grilled salmon or herb-rubbed chicken.< /p>\n
$24.99
\nMills Club $22.49
\n< strong>Case $19.99
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\nFratelli Alessandria 20 21 Verduno Pelaverga\, Piedmont\, Italy (Pat)
\nPelaverga Piccolo is the name of the grape\, a varietal un ique to the commune of Verduno in Piedmont. Fratelli Alessandria could mak e a good deal more money dedicating this vineyard space to Barolo producti on but this wine holds a special place in the hearts of the family. Known for beautiful aromatics\, this wine gives off layers of rhubarb\, wet ear th\, and rosebud scents. Enjoy this lovely light to medium-bodied\, velve ty-textured red with good acidity with pizza\, pasta dishes with tomato sa uce\, or roasted poultry.
\n$29.99
\n< p style='font-weight: 400\;'>Mills Club $26.99\nCase $23.99
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Finca Torremilanos 2020 Monte castrillo\, Ribera del Duero\, Spain (Andres)
\nWe found this delicious Tempranillo to be a great value\, especially for a Biodynamically produced wine from Ribera del Duero! Aged in French and American oak for 4 months\, this bold red shows dark fruit n otes\, mineral and earth tones\, and smooth tannins culminating in a long\ , pleasing finish. This would be a great pairing for grilled flank steak a nd peppers\, or estofados\, a slow-simmering Spanish beef stew.
\n$13.99
\nMills Club: $12.59
\nCa se Price: $11.19 BIODYNAMIC
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Le Seuil de Mazeyres 2018 Pomerol\, Fra nce (Jen & Jerry)
\nFall is the perfect time to experiment with Bordeaux\, this example comprised largely of Merlot and Petit Verdot from the highly esteemed (and tiny!) Pomerol ap pellation and the great vintage of 2018. This relatively affordable Pomero l is the second wine of the estate Chateau Mazeyres\, boasting black fruit and licorice notes and tannins that require a delicious plate of lamb cho ps or charcuterie and cheese. This wine shows best when decanted or given the chance to air in the glass\, and at the proper temperature of 60 degre es-pop in the frig for 20 minutes before opening.
\n$34.99
\nMills Club: $ 31.49
\nCase Price: $27. 99 ORGANIC
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Tooth and Nail 2021 Cabernet Sauvignon\, Paso Robles\, California (Aron)
\nThis Cabernet Sauvignon displays the characteristic Paso Robles style\, exuding blueberry\, raspberry and cherry notes and a rich and luxurious mo uthfeel with ample structure. Aged 10 months in French oak\, this bold win e can be enjoyed with grilled or roasted beef dishes. Tech fans will enjoy scanning the label with the app and listening to Tooth and Nail’s version of the “future of wine”.
\n$24.99
\n< p style='font-weight: 400\;'>Mills Club: $22.49\nCase Price: $19.99
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Josh Phelps “Grounded” 2020 Cabernet Sauvignon\, California (Andres)
\nJosh Phelps grew up i n Napa Valley\, the son of famed winemaker Chris Phelps. Chris Phelps is the founder and winemaker at Ad Vivum\, and before that enjoyed stints at Chateau Pètrus in Bordeaux as well as Dominus and Caymus in Napa Valley. D ad is focused on producing $100+ wines\, while son has honed in on produci ng great value wines such as this example. Grapes selected from Central Co ast and Northern interior vineyards of California were harvested and trans ported to the winery in St Helena. Boasting black cherry\, blackberry\, co coa and toasty oak notes\, this silky smooth red would pair wonderfully wi th grilled skirt steak or cheeseburgers.
\n$19.99
\nMills Club: $17.99
\nCase Price: $15.99
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Parducci True Grit 20 19 Petite Sirah Reserve\, Mendocino\, California (Tim)
\nPetite Sirah originated in France in the 1800s\, where it was known as Durif. This hybrid grape was created by crossing Syr ah with a relatively unknown varietal Peloursin. Now\, it’s primarily grow n in California\, Washington State and Australia. There’s nothing petite a bout this bold\, muscular red\, sporting plum and blueberry notes with tou ches of vanilla and nutmeg from aging in American and Hungarian oak. Try with rich meals such as Mongolian glazed short ribs\, blue cheese topped b urgers\, or steak au poivre.
\n$14.99
\nMills Club: $13.49
\n< p style='font-weight: 400\;'>Case Price: $11.99 \n\n
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DTSTART;VALUE=DATE:20231006 DTEND;VALUE=DATE:20231107 LOCATION:Mills Fine Wine & Spirits @ 87 Main Street\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:October Staff Picks Wines URL:http://millswine.com/event/october-staff-picks-wines-4/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2019/06/ Wine-Tasting.jpg\;275\;183\,medium\;http://millswine.com/wp-content/upload s/2019/06/Wine-Tasting.jpg\;275\;183\,large\;http://millswine.com/wp-conte nt/uploads/2019/06/Wine-Tasting.jpg\;275\;183\,full\;http://millswine.com/ wp-content/uploads/2019/06/Wine-Tasting.jpg\;275\;183 END:VEVENT BEGIN:VEVENT UID:ai1ec-6037@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Special Offering CONTACT: DESCRIPTION:Check out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
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November Staff Picks
\nDon Piere Brut Sparkling\, Spain ( Avery)
\nMade from indigenous Sp anish grapes Airen (90%) and Viura (10%) from high elevation vineyards acr oss Asturias\, this bubbly is matured in stainless steel before bottling. This Sparkling wine shows pleasant citrus notes and abundant bubbles. Enj oy this paired with appetizers or grilled fish\, or at this super affordab le price point\, make bellinis\, mimosas or Spritz cocktails.
\n$10.00
\nM ills Club $9.00
\nCase P rice $8.00
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Bastgen Kestener Paulinshofberg 2021 Spatlese Riesling\, Mosel\, Germany (Aron)
\nPaulinshofberg is one of the most prized vineyards in M osel\, covering a small 9 hectare footprint\, dominated with slate soils t hat force the vine roots to struggle deeper to seek moisture in times of d rought. These slate soils also impart a minerally stamp on the wine\, in addition to the already pleasurable lichi and pineapple tones and crisp\, electric acidity. Weingut Bastgen was established in 1850 and is run by hu sband-wife team Armin Vogel and Mona Bastgen. Bastgen is one of 40 members of the elite Bernkasteler Ring\, an indication of the quality of their wi nes. This is a super value in our opinion\, and would offer a wonderful pa iring with roasted poultry\, pork tenderloin or spicy Pad Thai.
\n$25.99
\nMills Club: $23.39
\nCa se Price: $20.79 ORGAN IC
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Trefethen Eshcol 2021 Chardonnay\, Napa \, California (Aron)
\nWhile we have long been big fans of Trefethen Chardonnay and Cabernet Sauvignon\, t heir “Eshcol” line features more affordable yet still estate-grown wines. The name Eshcol is a nod to the original historic estate\, dating back to 1886 with building the winery in the center of Eshcol Ranch. This\, their Chardonnay from select plots in Napa shows green apple\, lemon\, and tange rine notes with a long\, lively finish. The wine spends nine months in mo stly used oak\, giving it a surprising level of richness at this price poi nt. Enjoy with chicken pot pie\, rockfish topped with crab imperial or pec an-crusted baked salmon.
\n$15.99
\nMills Club $14.39
\nCase Price $12.79
\nThelema Mountain Vineyards Mountain White\, South Afric a (Tim)
\nA visit this week from the Thelema winemaker delighted us with their lineup. We found this white wine to offer particularly good value\, a blend of mostly Sauvignon Blanc and 10% Viognier. Impressively\, all of their wines are estate grown\, se t at the base of a large crater in the lush greenery of the South Easterly side of the Simonsberg Mountain. This crisp\, clean\,very dry white featu res bright acidity assisted by some depth and roundness from the Viognier addition. Passionfruit\, apricot and melon aromas are alluring but subtle \, making this a great pairing with mild cheeses\, oysters\, or delicate s eafood.
\n$14.99
\nMills Club: $13.49
\nCase Price: $11.99
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Pant hera 2021 Chardonnay\, Russian River Valley\, California (Pat)
\nSave this luxurious Chardonnay for a spec ial celebratory meal like Thanksgiving! Featuring notes of lemon curd and golden apple\, buttered crust and crème brulee\, as well as hints of vanil la from 18 months in French oak (35% new)\, this bold yet balanced example of Russian River Valley Chardonnay is a pleasure to enjoy. If you like Ro mbauer you will love this new addition to our premium Chardonnay collectio n.
\n$39.99
\nMills Club: $35.99
\nCase Price: $31.99
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Jean Reverdy 2022 Sancerre Rosè \, Loire Valley\, France (Jen & Jerry)
\nThis Rosè by one of our favorite Sancerre producers Jean Reverdy is made entirely from Pinot Noir planted to limestone and marl soils. Disp laying the palest of pink hues\, this elegant wine is crisp and lean\, sho wing notes of cherry and blackcurrants\, finishing dry and minerally. This is another excellent pairing for Thanksgiving dinner\, or to enjoy with r oast chicken or salmon.
\n$27.99
\nMills Club: $25.19
\nCase Price: $22.39
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Heinrich Hartl 2021 Pinot Noir Classic\, Thermenregion\, Austria (Avery)
\nHeinrich Hartl is located in lower Austria\, just south of Vienna\, wher e he focuses on the production of Pinot Noir\, and unique and indigenous A ustrian varietals Rotgipfler and St. -Laurent planted to limestone soils. This Pinot Noir offers up notes of raspberry and cherry fruit\, finishing with a touch of warm spice. Try with pasta with ragout\, stuffed ravioli\ , or Thanksgiving dinner!!
\n$21.99
\nMills Club $19.79
\nCase $17.59
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60% Syrah and 40% Cabernet S auvignon comprise the blend in this red wine with a nose of wild Mediterra nean herbs and red fruits\, red currants and a juicy finish with a bit of tannins and spice. This will pair well with bold dishes that have a spicy component\, be it spicy Szechuan beef\, Steak au poivre\, or birria tacos.
\n$10.00
\nMills Club $9.00
\n< strong>Case $8.00
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Venta Morales 2022 Tempranillo\, Spain (Andres)
\nLa Mancha brings to mind not only the stories of Don Quixote but also delicious tapas and Tempranillo like this example. D uring the Middle Ages\, this was an area where Christian forces met the Mo ors. The Arabs coined the land “Al-Mansha”\, or “dry land”\, aptly describ ing the harsh environmental conditions. This affordable red is delicious a nd juicy with plump raspberry and plum notes. Pair with Manchego cheese ma de from the milk of the local Manchega sheep and some Iberica or Serrano h am.
\n$11.99
\nMills Club: $10.79
\nCase Price: $9.59
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Laura Hartwig 2020 Carmeñere\, Colchagua Valley\, Chile (Jen & Jerry)
\nWith our former reserve Carmeñere no longer available on the market\, our search for a replacement led us to Laura Hartwig. Bri ght and juicy with plenty of plum\, pepper and spice notes\, this medium t o full bodied red hails from the Colchagua Valley\, which some experts con sider to be the “Napa Valley” of Chile. Enjoy with roasted or grilled bee f.
\n$19.99
\nMills Club: $17.99
\nCase Price: $15.99
\nTate 2021 Shira z\, Margaret River\, Australia (Andres)
\nMargaret River is uniquely situated between the Indian and South ern Ocean on the western tip of Australia with an ideal Maritime climate f or growing grapes. This red is made from 100% Shiraz matured in French oak for 14-16 months. A rich red featuring notes of dark cherries\, plums an d black pepper\, this is a wonderful pairing for bbq ribs\, smoked brisket \, or slow simmered beef stew.
\n$18.99 p>\n
Mills Club: $17.09
\nCase Price: $15.19
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Cheateau Auney L’Hermitages 20 18 Graves\, Bordeaux (Tim)
\nWe brought this new Bordeaux in after a tasting of a selection of wonderful R osenthal imported wines. This red showed particularly well. The estate was known as Chateau le Chec until 2012 when the long-time owners changed the name to “Auney l’Hermitage”\, a reflection of Sylvie and Christian Auney now running the estate. From a four-hectare parcel of land with vines plan ted to gravel\, clay and sand\, this wine is composed of 60% Merlot\, 30% Cabernet Sauvignon\, and 5% each Cabernet Franc and Malbec\, aged 15 month s in a combination or new and used barrels. This would be a great pairin g with a variety of aged cheeses\, or with a special meal of lamb or beef.
\n$34.99
\nMills Club: $31.49
\nCase Price: $27.99 ORGANIC
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DTSTART;VALUE=DATE:20231103 DTEND;VALUE=DATE:20231202 LOCATION:Mills Fine Wine & Spirits @ 87 Main Street\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:November Staff Picks Wines URL:http://millswine.com/event/november-staff-picks-wines-4/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2019/06/ Wine-Tasting.jpg\;275\;183\,medium\;http://millswine.com/wp-content/upload s/2019/06/Wine-Tasting.jpg\;275\;183\,large\;http://millswine.com/wp-conte nt/uploads/2019/06/Wine-Tasting.jpg\;275\;183\,full\;http://millswine.com/ wp-content/uploads/2019/06/Wine-Tasting.jpg\;275\;183 END:VEVENT BEGIN:VEVENT UID:ai1ec-6041@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Special Offering CONTACT: DESCRIPTION:
Check out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
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December Staff Picks
\nChateau de l’Eperonniere Crèmant de Loire\, Fra nce (Avery)
\nThis beautiful spa rkling wine hails from vineyards in Anjou of the Loire Valley\, made from Chenin Blanc\, Cabernet Franc and Chardonnay in the laborious Champagne me thod\, making this a superb value. Aged three years on the lees for richne ss\, this shows white grapefruit\, green pear\, citrus and white flower no tes and a decidedly minerally core. Crisp\, dry and vibrant\, this is the perfect aperitif\, or a joy to pair with oysters on the half shell\, salad with vinaigrette and goat cheese\, or shrimp cocktail.
\n$29.99
\nMills C lub $26.99
\nCase Price $23.99 BIODYNAMIC
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Paul Dolan 2021 Sauvignon Blanc\, Mendocino C ounty\, California (Jen & Jerry)
\nFrom Potter Valley in Mendocino County\, this certified organic Sauvign on Blanc is crisp and clean\, exuding notes of melon\, pear and zesty citr us\, without the herbal/grassy tones prevalent in Sauvignon Blanc from oth er regions. This will make the ideal pairing with baked fish finished with a citrus sauce\, spicy fish tacos or pan seared scallops.
\n$14.99
\nMill s Club: $13.49
\nCase Pr ice: $11.99 ORGANIC
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Domaine Cherrier 2022 Sancerre\, Loire Valle y\, France (Aron)
\nThe fourth g eneration of the family is running Domaine Cherrier\, an estate with the w onderful limestone and calcareous clay soils typical of the Sancerre regio n. With Sancerre prices on a meteoric rise over the last several years\, w e thought this example provided excellent value. Bright citrus and minera l notes and a rich\, round texture envelop the mouth in this delicious Sau vignon Blanc. Enjoy with pasta with pesto sauce\, risotto\, and mussels or clams.
\n$29.99
\nMills Club $26.99
\nCase Price $23.99
\nFrom a Provence vineyard just 30km from S aint Tropez\, this blend of 70% Sauvignon and 30% Colombard provides a sup erb value. Aromas of acacia and exotic fruits and flavors of fresh citrus provide a crisp\, bright experience. This will pair well with a variety o f cheeses and appetizers such as jumbo shrimp or crab balls.
\n$10.00
\nMi lls Club: $9.00
\nCase P rice: $8.00
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EnRoute 2021 “Brumaire” C hardonnay\, Russian River Valley\, California (Tim)
\nCool climate and coastal fog make the Russian River Valley the ideal region for growing Chardonnay and Pinot Noir\, which make up 70% of the region’s plantings. In fact\, this wine is named “Brumaire” \, which translates to “the month of mist” in French (brume=fog). Ferment ed in barrel\, the wine is then aged in French oak for 8 months (33% new). This full-bodied Chardonnay is rich with layers of fresh orchard peach\, orange blossom\, and mineral with subtle undertones of baking spice and to asted oak. Enjoy this juicy white wine with roasted chicken\, vegetable la sagna\, or pork chops in a creamy white wine sauce.
\n$39.99
\nMills Club: $35.99
\nCase Price: $3 1.99
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\nAlbert Bichot “Secret de Famille” Bourgogne\, France (Ar on)
\nPinot Noir grapes sourced from throughout the Cote d’Or of Burgundy make up this light-bodied\, eleg ant red aged one year in mostly used French oak\, made in accordance with the “family secret” recipe. Blackcurrant and wild red berry notes delight the palate along with the smooth\, velvety mouthfeel. Pair with fish like tuna or salmon or an herb rubbed oven roasted chicken.
\n$39.99
\nMills Cl ub: $35.99
\nCase Price: $31.99
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Menhir Qu ota 31 2020\, Salento\, Italy (Avery)
\nPuglia\, the “heel of the boot” of Italy is home to the Salento vi neyards where the Primitivo grapes for this wine are grown. The word Primi tivo is derived from the Latin “early ripening”\, as an Italian monk notic ed the grape ripened before the other grapes in his vineyard. If you enjoy California Zinfandels\, Primitivo is a great alternative as they are almo st genetically identical. Featuring jammy plum and blackberry fruit notes \, this bold wine with chewy tannins would pair wonderfully with braised l eg of lamb\, smoked meats\, or Italian sausage with pasta.
\n$15.99
\nMill s Club $14.39
\nCase $12 .79 ORGANIC
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Chateau Tour Bel Air 2020 Montagne-St.-Em ilion\, France (Pat)
\nMostly Me rlot with smaller amounts Cabernet Sauvignon and Cabernet Franc\, this med ium-bodied red from the Right Bank of Bordeaux is brimming with blackcurra nt and cherry notes and finishes with firm tannins. This would be the ide al match with lamb chops or roast beef.
\n$19.99
\nMills Club $17.99
\nCase $15.99
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Terrazes de los Andes 2021 Reserva Malbec\, Argentina (Andres)
\nTerrazes de los Andes was founded by Hervè Birnie-Scott\, with the d ream of producing wines from selected extreme high-altitude vineyards in M endoza. This example of his work landed at #30 on Wine Spectator’s Top 100 Wines of 2023. Beautiful notes of rosemary\, black cherries\, plum and fl oral tones precede the silky fine-grained tannins and a juicy mouthfeel. Full-bodied yet aromatic and bright\, this red would be delicious with bee f stew or brisket.
\n$15.99
\nMills Club: $14.39
\nCase Price: $12.79
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Monta ña Crianza 2019 Rioja\, Spain (Jen & Jerry)
\nOscar Montaña is the third generation of the family to manag e the estate. Montaña boasts a large number of vineyards with very old vi nes\, largely from the immediate postphylloxera period\, including some ra re Graciano vines. We’ve long carried the Montaña Reserva Rioja but were impressed after tasting this Crianza with the value it provides! Made from 97% Tempranillo and 3% Graciano aged 12 months in French and American oak \, this shows ripe berry and cassis notes with a hint of cedary oak and to uches of spice and leather\, this would pair well with roasted or stewed b eef.
\n$15.99
\nMills Club: $14.39
\nCase Price: $12.79
\nCantine Dei 2 019 Vino Nobile di Montepulciano\, Italy (Andres)
\nAromas of ripe cherries\, plums and violets announce t his full-bodied red with the perfect combination of structure and elegance . Made from Sangiovese (known locally as Prugnolo Gentile) grown around t he hillside Tuscan hamlet of Montepulciano\, this was aged 24 months prior to release\, 18 months in 50hl Slavonian oak casks. This is a wonderful b old red to serve with ribollita (a very hearty Tuscan bean and vegetable s oup)\, mushroom risotto\, or a selection of aged cheeses and cured meats.< /p>\n
$45.99
\nMills Club: $41.39
\nCase Price: $36.79
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Warre’s “Otima” 10 year Tawny Port\, Portugal (Tim) p>\n
William Warre traveled from India to Por tugal in 1729 with the aim to work in the family export company\, which as the 18thcentury concluded was the leader in the Port Wine trad e. 350 years later\, Warre’s is still a leading name in Port production. T his Tawny Port aged ten years in seasoned barrels is rich and full-bodied\ , displaying notes of kirsch\, cedar\, dried cherry and hazelnut. Enjoy as a luxurious post-dinner drink\, or alongside aged cheeses or chocolate ca ke.
\n$29.99
\nMills Club: $26.99
\nCase Price: $23.99
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DTSTART;VALUE=DATE:20231201 DTEND;VALUE=DATE:20240106 LOCATION:Mills Fine Wine & Spirits @ 87 Main Street\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:December Staff Picks Wines URL:http://millswine.com/event/december-staff-picks-wines-4/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2019/06/ Wine-Tasting.jpg\;275\;183\,medium\;http://millswine.com/wp-content/upload s/2019/06/Wine-Tasting.jpg\;275\;183\,large\;http://millswine.com/wp-conte nt/uploads/2019/06/Wine-Tasting.jpg\;275\;183\,full\;http://millswine.com/ wp-content/uploads/2019/06/Wine-Tasting.jpg\;275\;183 END:VEVENT BEGIN:VEVENT UID:ai1ec-6044@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Special Offering CONTACT: DESCRIPTION:
Check out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
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January Staff Picks
\nRaventos I Blanc 2021 Blanc de Blancs Cava\, Spa in (Aron)
\nThe grapes for this dry sparkling wine come from a vineyard over 40 years old called the “Vinh a del Llac”\, consisting of clay soils and calcareous bedrock with incrust ed pebbles\, which gives the wine wonderful structure. In addition to the typical Xarello\, Parellada and Macabeu indigenous grapes that make up mos t Spanish Cava\, Raventos incorporated Malvasia de Sitges\, a nearly extin ct varietal located on the property that now makes up 1.5 hectares of thei r plantings. This rare grape is naturally high in acidity but also adds vo lume and aromatic complexity. This Cava is a more affordable example of Ra ventos sparkling\, as we previously carried their beautiful yet pricey “de la Finca”. Pair with a high-quality Manchego cheese or other sheep’s mil k cheese\, or with sushi!
\n$28.99
\n< p style='font-weight: 400\;'>Mills Club $26.09\nCase Price $23.19 BIODYNAMIC
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C hateau de la Greffiere 2021 Macon la Roche Vineuse Sous le Bois\, Burgundy \, France (Jen & Jerry)
\nMacon la Roche Vineuse is an appellation within the Maconnais region of Burgundy \, with soils ranging from fossilly limestone to marl. “Sous le bois” tra nslates to “under the woods”\, referring to where the vineyard that produc es the grapes for this wine lies. This white Burgundy presents great value \, a 100% Chardonnay unencumbered by clunky oak\, displaying notes of appl e\, peach\, pink grapefruit and a hint of brioche. Try with cream of crab soup\, or a hearty roast chicken rubbed with Mediterranean herbs.
\n$22.99
\nCase Price: $18.39
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Lodali Moscato d’Asti\, Italy (Avery)
\nIn Piedmont\, winemakers have cultiv ated the Moscato Bianco grape in the hilltop town of Asti since the 14th Century. Low in alcohol\, this was the perfect wine for Medieva l field workers to consume during lunch without slowing down productivity! Moscato d’Asti wines are all frizzante\, or lightly sparkling. Moscato pr oduced outside of Asti can be still or frizzante. Juicy stone fruit and fr esh citrus flavors accentuate this lightly sweet wine\, perfect for pairin g well-chilled with lemon cheesecake\, or with very spicy fare such as cur ry or hot wings.
\n$14.99
\nMills Club $13.49
\nCase Price $11.99
\nDomaine Pichot “le Peu de la Moriette” 2022 Vouvray\, France (T im)
\nThis is not a new wine but an old favorite returned. Jean-Claude Pichot’s family has been making win e dating back to 1739 in the charming village of Vouvray. This example of their work is an off-dry Chenin Blanc exuding an alluring mix of fresh pas sion fruit\, ripe pear and green apple notes\, minerality and a super long finish. Try with roast pork loin with apples\, a spicy Thai dish such as Pad Prik King\, or a variety of soft washed-rind cheeses like Epoisses de Bourgogne\, Limberger\, or Gruyere.
\n$19 .99
\nMills Club: $17.99
\nCase Price: $15.99
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Jean-Luc Colombo 2022 Cape Bleue Rosè\, France (Pa t)
\nJean-Luc Colombo devoted mu ch of his life to his passion for the Syrah grape\, starting with the purc hase of a vineyard overlooking Cornas in Northern Rhone. Over time he esta blished the “Centre Oenologique des Cotes du Rhone”\, a center for the stu dy of Rhone wines. His work was awarded the French Legion of Honor award. In the early 2000s\, he decided to return to his roots\, investing in som e parcels near Provence along the “Blue Coast”. This is where he grows the Syrah and Mourvedre that make up this dry Rosè. Showing notes of strawber ry\, bing cherry and raspberry\, this palest of pink yet full-bodied wine can be served as aperitif or with baked fish\, creamy soups\, or creamy pa sta with sun-dried tomatoes. Super value!
\n$10.00
\nMills Club: $9.00
\nCase Price: $8.00
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Carl Ehrhard 2021 Spatburgunder\, Germany (Aron)
\nWeingut Carl Ehrhard was founded in 1815\, located on Germa n’s Rhein River in the town of Rudesheim. All the grapes are grown organi cally and biodynamically\, and fermentation takes place slowly\, from indi genous yeasts. Only large neutral oak casks are used\, and there is no fin ing or filtration and no sulfur added. There might be some sediment settle d in the bottom of the bottle-this is normal! Carl and his wife Petra and their three daughters farm 22 acres of Riesling and Pinot Noir. This caref ully made elegant Pinot Noir shows rose petal aromas and bright fruit with spice and minerality on the palate. This is an excellent pairing with wil d mushrooms\, salmon\, or beef tenderloin.
\n$29.99
\nMills Club: $26.99 strong>
\nCase Price: $23.99 BIODYNAMIC and ORGANIC
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V illa Rosa 2016 Barolo DOCG\, Italy (Avery)
\nWith many Barolo prices sneaking up to the $75+ range\, we fo und this version to represent particularly good value. This wine was creat ed by Opici\, a producer/importer with an affinity for Italian wines. Vill a Rosa is an homage to founder Hubert Opici’s late wife Rose. Made from 10 0% Nebbiolo\, this spends two years in French and Slavonian oak barrels\, followed by one year aging in bottle. The nose shows rose and violet aroma tics while dark fruits lavish the palate with hints of spice and leather. Round yet structured tannins call for a plate of long roasted beef or Osso Bucco.
\n$33.99
\nMills Club $30.59
\nCase $27.19
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Chateau Paret 2020 Grand vin de Bordeaux\, France (Pat)
\nWe selected this Bordeaux from a panel tasting recently\, and this stood out as a great value\, displaying those classic Bordeaux cassis and blackb erry fruit notes\, medium-bodied with smooth tannins. Made from a combinat ion of Cabernet Sauvignon\, Merlot and Cabernet Franc\, this red will be p erfect with with lambchops or pan seared steak on a cold winter night!
\n$16.99
\nMills Club $15.29
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Bright red berry\, bing cherry and hints of tobacco and pepper make this a wonderfully rich winter wine haili ng from Mendocino County overlooking the Russian River Valley. Enjoy with Korean short ribs\, smoked brisket\, or sweet and tangy meatballs served o ver rice.
\n$14.99
\nMills Club: $13.49
\nCase Price: $11.99 ORGANIC and VEGAN
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Hillinger 2019 Blaufrankisch\, Austria (Jen & Jerry)
\nIn rather stark contrast to many of his fellow Austrian wine makers with charming historic cottage estates\, Leo Hillinger has created an ultra-modern facility complete with sleek design\, a helicopter landing pad\, and incorporating the latest developments in energy efficiency. Bl aufrankisch is a crazy sounding varietal dating back to the 18th century in Austria\, likely made from crossing the even more crazy-sound ing varietals Sbulzina and Weiber Heunisch. The grape is also known as “Le mberger” in Germany\, or “Kekfrankos” in Hungary. This example by Hillin ger is intense with earthy spice notes\, blueberry and blackberry flavors accented by hints of clove and pepper. Rich fruit\, robust tannins and spi ce make this a great pairing with beef stew\, cottage pie\, or spicy beef ramen.
\n$15.99
\nMills Club: $14.39
\nCase Price: $12.79
\nKeermont 20 18 Cabernet Sauvignon\, Stellenbosch\, South Africa (Tim)
\nNamed for the farm called “Keerweder” that onc e occupied the land\, the name actually translates to ”blocked again”\, re ferring to the early settlers’ trouble passing through the valleys. With v ineyards located around Guardian Peak\, the Cabernet Sauvignon wines made here have been compared stylistically to Napa’s Howell Mountain. This part icular vintage comprised of mostly Cabernet Sauvignon with a 10% addition of Cabernet Franc aged 15 months in oak boasts scents of blackberry\, mint and fennel\, with cherry and blackcurrant fruit on the palate and a hint of wood and pepper on the finish. Pair as in Stellenbosch with roasted gam e or serve with a traditional winter meal of braised short ribs.
\n$39.99
\nC ase Price: $31.99 ORGA NIC
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A blend of Tawny ports ranging in age from 8 to 15 years old in this dessert wine from Bartholomew Broadbent\, who started m aking Port in 1994. Featuring crunchy red fruit notes and bright acidity\, this is a satisfying after-meal sipper or by-the-fire drink. Kept tightly corked in a cool\, dark place such as your refrigerator\, this fortified wine can be kept for several months after opening.
\n$27.99 (500ml bottle)
\nCase Price: $22.39
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\nDTSTART;VALUE=DATE:20240105 DTEND;VALUE=DATE:20240203 LOCATION:Mills Fine Wine & Spirits @ 87 Main Street\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:January Staff Picks Wines URL:http://millswine.com/event/january-staff-picks-wines-4/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2019/06/ Wine-Tasting.jpg\;275\;183\,medium\;http://millswine.com/wp-content/upload s/2019/06/Wine-Tasting.jpg\;275\;183\,large\;http://millswine.com/wp-conte nt/uploads/2019/06/Wine-Tasting.jpg\;275\;183\,full\;http://millswine.com/ wp-content/uploads/2019/06/Wine-Tasting.jpg\;275\;183 END:VEVENT BEGIN:VEVENT UID:ai1ec-6048@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Special Offering CONTACT: DESCRIPTION:
Check out our monthly “Staff Picks” wines\, where we choose 12 of our current favorite wines\, specially chosen to pair well with seas onal dishes and that present good value for the price. Save 10% on any pur chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d iscount.
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February Staff Picks
\nKlemens Weber 2021 Riesling Halbtrocken\, Pfalz \, Germany (Aron)
\nKelmens Webe r is a small\, family run operation in the Pfalz region of Germany. The n ame Pfalz derives from the Latin word for palace\, “palatinus”. The wines here are not influenced by the Rhine River as many German wines are but i nstead by the protective Haardt mountain range. Further south and sunnier than their Mosel and Rheingau counterparts\, ripeness is all but ensured h ere. Just off-dry (“halbtrocken”=half-dry)\, this delightful Riesling is c risp\, fruity and refreshing\, with generous peach notes\, intriguing spic e tones and bright acidity! This is a great wine for sushi and spicy fare.
\n$15.99/1L
\nMills Club $13.49
\nCase Price $12.79
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Quivira 2021 Sauvignon Blanc\, Me ndocino County\, California (Jen & Jerry)
\nA recent visit from Quivira and La Follette winemaker Hugh Cha ppelle proved to be very rewarding! Mr. Chappelle\, a former winemaker for the highly esteemed Flowers and Lynmar\, came to Quivira in 2010\, drawn by the unique terroir of the estate. We loved the whole line of wines\, b ut felt this Sauvignon Blanc proved to be a particularly wonderful value. The nose is exuberantly expressive of lemon blossom and jasmine\, while m elon and citrus notes cross the palate with excellent acidity and mineral tones. The flavor and texture combine for a super harmonious wine\, great to pair with pan seared fish with lemons and capers\, or Sicilian fish ste w. Rated 91pts Wine Spectator and certified Organic by CCOF.
\n$24.99
\nMi lls Club: $22.49
\nCase Price: $19.99 ORGANIC
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Girasole 2022 Pinot Blanc\, Mendocino County\, Califor nia (Avery)
\nPinot Blanc is a v arietal that thrives primarily in the Alsace region of France\, but also f lourishes in Italy\, Austria\, Oregon\, and in this case\, Mendocino Count y! The Girasole estate is responsible for roughly 15 of the 425 acres of P inot Blanc grown in California. This expression is dry yet overtly fruity\ , exclaiming citrus\, peach\, honey and almond notes\, and earning a 92pt and “Best Buy” nod from Wine Enthusiast. This would make a delightful pai ring with a green salad topped with feta cheese\, apples and walnuts or wi th a creamy pasta with smoked salmon and peas.
\n$15.99
\nMills Club $14.3 9
\nCase Price $12.79 O RGANIC and VEGAN
\nSiema Bianco Vino Bianco\, Piedmont\, Italy (Pat)
\nThis is a simple yet refreshing white wine of the Piedmont region of Italy made from mostly Cortese and a small er amount Chardonnay that sees only stainless steel. Pretty bright fruit n otes and refreshing acidity make this very affordable white perfect to pai r with salads\, pasta tossed with vegetables or a steaming bowl of clam ch owder.
\n$10.00
\nMills Club: $9.00
\nCase Price: $8.00
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Vince nt Dampt 2022 Chablis\, France (Tim)
\nSupply chain issues dwindled our Chablis supply a bit\, but a recen t arrival of Dampt wines has restored it to its former glory! Vincent Damp t came from a long line of esteemed winemakers in Chablis\, yet enrolled h imself in wine school in Beaune at the tender age of 14. He worked for the iconic Leflaive in Puligny-Montrachet and later worked in Jura and New Ze aland to further broaden his perspectives. In 2004\, he inherited some sma ll vineyard plots and from there has been carving out his own estate and r eputation ever since. This gorgeous example of his Chardonnay shows lively notes of green apple\, lemon curd and a hint of peppercorn on the mineral -tinged finish. This wine sees no oak\, making for a wonderfully fresh yet complex expression of Chardonnay. Enjoy with cream of crab soup\, steamed mussels\, or savory cheese puffs.
\n$34. 99
\nMills Club: $31.49< /p>\n
Case Price: $27.99
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Bertani 202 2 “Bertarose” Rosato\, Italy (Aron)
\nThe palest of pinks\, this affordable Rosè is made by the Bertani fa mily\, reknowned for their Amarone production in the Veneto for the last 1 50 years. Made from 50% Corvina\, 30% Molinara\, 10% Corvinone and 10% Ron dinella from near Lake Garda\, this is bone dry\, showing subtle notes of berries and spice and a rounder\, almost creamy texture. Pair with chocola te covered strawberries\, pizza. or as in Lake Garda with tortellini serve d in a beef broth.
\n$10.00
\nMills Club: $9.00
\nCase Price: $8.00
\nDomaine Roucas Toumba 2022 Pichot Roucas Rhone Red\, France (Pat)
\nRoucas Tou mba is a celebrated Vacqueyras producer in the Rhone Valley. This bold re d contains declassified Vacqueyras fruit in addition to some grapes from a vineyard alongside the Ouvèze River\, just outside the Cotes du Rhone off icial appellation\, thus\, the humble “vin de pays” label! However\, the w ine is anything but humble…equal parts Grenache\, Syrah and old-vine Carig nan make up the blend in this deeply satisfying berry-rich red with deligh tful notes of spice and garrigue. Enjoy with a classic roasted chicken wit h Mediterranean herbs and root vegetables.
\n$19.99
\nMills Club $17.99
\nCase $15.99 ORGANIC and BIODYNAMIC
\nLa Follette 2021 Las Primeros Pinot Noir\, California (Avery)
\nWe’ve long carried the La Fol lette Chardonnay but recently tasted the Pinot Noir during a sampling with winemaker Hugh Chappelle (as referred to in Quivira Sauvignon Blanc notes ). The winemaking team employs a blending of techniques both traditional a nd modern in their work\, reflected in the label which is an illustration from a rare first-edition French viticultural manual from 1847. This is a “Pinot-lovers’ Pinot”\, elegant with subtle tones of wild berry\, dark che rry\, herbs and a persistent savory finish\, perhaps a repeating of the Pa cific Ocean climate influence. This wine would pair wonderfully with pan seared salmon with roasted brussel sprouts.
\n$29.99
\nMills Club $26.99 strong>
\nCase $23.99
strong>
\nBliss 2019 Merlot\, Men docino County\, California (Andres)
\nIrv Bliss first came upon the beautiful verdant hills of Mendocino C ounty in the late 1930s. Three generations later the family is still worki ng the land. This estate bottled Merlot boasts bright red fruit aromas and notes of cinnamon spice and blackberry compote. This is a weeknight wine that will way overdeliver for the price! Enjoy with beef dishes from meatl oaf to chili\, or braised short ribs.
\n$ 10.00
\nMills Club: $9.00
\nCase Price: $8.00
\n\n
Alcesti 20 21 Nero d’Avola\, Sicily\, Italy (Jen & Jerry)
\nReturned after a long absence\, Alcesti Nero d’Avola is b ack in stock and better than ever! This classic Sicilian red is medium-bo died with notes of plum and cherry\, but also has nice acidity which lends to pairing with tomato-based sauces. In the winter\, this is a lovely acc ompaniment to lasagna\, hearty spaghetti with meatballs\, or sausage or mu shroom topped pizza.
\n$14.99
\nMills Club: $13.49
\nCase Price: $11.99
\nThe Clarke family discovered gold in Ba
rossa in 1870. Their “Shotfire” line of wines pays homage to the “Shotfire
r”\, a person whose hazardous duty was setting and lighting explosives in
the goldmining process. Drinking beautifully now\, this unapologetically b
ig red is just the red to drink on a cold winter’s eve\, or to offer as a
special gift that will appeal to Cabernet Sauvignon and Shiraz drinkers al
ike. Showcasing voluptuous notes of black fruits and toasty vanilla from 1
4 months in American oak (40% new)\, this can be enjoyed with aged cheeses
or a beautifully marbled ribeye steak. $24.99 Mills Club: $22.49 Case Price: $19.99
<
/strong> Castegens 2018 Castill
on Cotes de Bordeaux\, France (Andres) Chateau Castegens was established just before the Battle of Casti
llon in 1453\, a skirmish that ended the Hundred-Years War between the Eng
lish and the French. The Chateau is located about 8km from Saint-Emilion\,
overlooking the beautiful Dordogne Valley. The soil contains clay\, lime
stone and flint\, adding a mineral component to the otherwise classic blac
kberry and cassis notes. Wintertime is the perfect time to enjoy Bordeaux
blends like this\, and you’ll find the proper pairing will truly elevate y
our meal. Crafted from 80% Merlot aged in French oak for 12 months and 18
% Cabernet Franc and 2% Cabernet Sauvignon both from stainless steel\, thi
s would be excellent with steak au poivre or a braised lamb shank. Rated
92pts Wine Enthusiast and “Cellar Selection” designee. $14.99 Mills Cl
ub: $13.49 Case Price:
$11.99
\n<
p style='font-weight: 400\;'>\n
DTSTART;VALUE=DATE:20240202
DTEND;VALUE=DATE:20240302
LOCATION:Mills Fine Wine & Spirits @ 87 Main Street\, Annapolis\, MD 21401
SEQUENCE:0
SUMMARY:February Staff Picks Wines
URL:http://millswine.com/event/february-staff-picks-wines-4/
X-COST-TYPE:free
X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2019/06/
Wine-Tasting.jpg\;275\;183\,medium\;http://millswine.com/wp-content/upload
s/2019/06/Wine-Tasting.jpg\;275\;183\,large\;http://millswine.com/wp-conte
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END:VEVENT
BEGIN:VEVENT
UID:ai1ec-6067@millswine.com
DTSTAMP:20240319T074621Z
CATEGORIES;LANGUAGE=en-US:Special Offering
CONTACT:
DESCRIPTION: Check out our monthly “Staff Picks” wines\, where we choose
12 of our current favorite wines\, specially chosen to pair well with seas
onal dishes and that present good value for the price. Save 10% on any pur
chases\, or put together a mixed-or-matched case of 12 bottles for a 20% d
iscount.
\n
\n
\n
March Staff Picks< /u>
\nChampagne Charles Clement NV Brut Tradition\, France (Pat)
\nA new Champagne with an affordable price was revealed to our ta sting panel this week\, made by a cooperative of growers formed in 1959 in southern Aube. All of the fruit comes from the Cote des Bars\, a Champagn e region that has soil more similar to Chablis than the rest of Champagne\ , with Kimmeridgian marl and Portlandian limestone content prominent. Com prised of 50% Pinot Noir\, 30% Chardonnay and 20% Pinot Meunier\, this ann ounces bright citrus fruit followed by apple\, stone fruit\, and rich comp lexity from 3 years lees aging. Pair with a bowl of potato chips or popcor n\, or enjoy with a luxurious lobster dinner!
\n$39.99
\nMills Club $35.99
\nCase Price $31.99
\n\n
Thevenet 2022 Macon-Villages\, Burgundy\, France (Jen & Jerry)
\nWe’ve enjoyed a number of bottli ngs from Jean-Claude Thevenet\, and this new arrival is no different. Made from estate-grown Chardonnay grapes from several parcels in the Maconnais \, this wine sees only stainless steel and concrete\, making for a clean\, crisp\, fresh expression of Chardonnay boasting notes of Granny Smith app le\, melon and cool minerally undertones. Enjoy with crab cakes or shellfi sh!
\n$24.99
\nMills Club: $22.49
\nCase Price: $19.99
\n\n
Keuka Lake 2019 Semi-Dry Riesling\, Finger L akes\, New York (Avery)
\nReturn ed just in time for the Easter table\, this Riesling from Keuka Lake is ju st the pairing for a salty bite of ham and a dollop of creamy scalloped po tatoes. Showing beautiful notes of pear\, nectarine\, and peach\, this fea tures a juicy palate refreshed with cleansing acidity. Pass the ham!
\n$21.99
\nMills Club $19.79
Hillinger 2020 Pinot Gr is\, Austria (Aron)
\nWeingut Le o Hillinger is an ultra-modern wine facility located in the Jois community within the Burgenland wine growing region of Austria. The long history of Jois was first documented in 1217 as “Gyois”. In the mid-1500s\, the Hung arian Queen Maria granted the village the right to label its wine barrels with the letter “G” due to the excellent quality of the wines. While Hilli nger is known for their powerful reds and zippy Gruner Veltliners\, this d elicious and affordable white wine is yet another example of their breadth . This Pinot Gris would provide a lovely aperitif- a palate pleaser that’s easily paired with a wide variety of foods from olives to various cheeses and charcuterie. Fruit-forward with notes of quince and mango and finishi ng with a touch of toasty almond and spice\, it finishes crisp\, clean\, a nd smooth.
\n$13.99
\nMills Club: $12.59
\nCase Price: $11.19 ORGANIC
\n\n
Cherrier 2022 Sancerre Cuveè Les Chailloux Vieilles Vignes\, France (Tim )
\nBased in Verdigny in the Loi re Valley\, the Cherrier brothers Francois and Jean-Marie farm 20 hectares of vines in Sancerre as well as 10 hectares in neighboring Menetou-Salon. They’ve made sustainability a priority\, using cover crops instead of pes ticides and herbicides\, eliminating chemical fertilizers\, and implementi ng a gray-water reuse plan at the winery. Like many Sancerre\, this Sauvig non Blanc lithely weaves richness\, energy\, elegance and acidity\, making for a superb pairing with typical Loire fare: fish with a beurre blanc\, vegetable soup\, goat cheese and white asparagus in the spring.
\n$29.99
\nMills Club: $26.99
\nCa se Price: $23.99
\nstrong>
\nBloem Chenin Blanc/Viognier Blend\, South Africa (Aron)< /strong>
\n“Bloem” is the Dutch word for “flower”\, and what better harbinger of Spring than this beautiful wine fr om the Cape of Good Hope of South Africa? Comprised of 85% Chenin Blanc an d 15% Viognier\, our tasting panel loved the fresh notes of apricot\, gree n apple and honeycomb with a creamy texture and dry finish. Pair with seaf ood with roasted vegetables or cream of crab or butternut squash soup.
\n$14.99
\nMills Club: $13.49
\n\n
Miravigna Rosso\, Italy (Pat)
This field blend red from the Abruzzo region of Italy brings to mind happy times\, a simple glass of red in some ancient Italian village’s ost eria alongside a slice of pizza or some antipasti. A slight chill makes th is mulberry and sour cherry fruited red with smooth tannins all the more p leasurable.
\n$10.00
\nMills Club $9.00
\nCase $8.00
\n\n
It’s no wonder proprietors Jerry and El
ain Owen named their winery “Lady Hill”\, after having 9 children (8 girls
and 1 boy)\, plus\, with a history of strong female role models in the fa
mily since settling in the region in the 1850s. Now in the fifth generatio
n of working the land\, they farm with an aim towards sustainability. A po
rtion of this 100% Pinot Noir is aged in new French oak\, and the rest in
used French oak for 12 months. This elegant red shows complex black and re
d bramble fruit intermingled with earthy moss and baking spice. Pair with
baked fish or roasted pork tenderloin with mushroom risotto. $25.99 Mi
lls Club $23.39 Case $
20.79
Gran P
assione 2022 Rosso\, Veneto\, Italy (Andres) We’re familiar with the Amarone and Valpolicella Ripasso wi
nes of the Veneto\, but this satisfying blend is a fraction of the price o
f its more famous brethren. This is a rich\, full-bodied red made from Cor
vina and Merlot grapes\, boasting blackberry and black cherry fruit notes
with great structure and acidity. The boldness of this wine makes for a g
reat pairing with roasted beef or venison dishes\, or as in the Veneto wit
h a quality cut of aged asiago and some salami. $14.99 Mills Club: $13
.49 Case Price: $11.99
Barnard Griffin Merlot\, Columbia Valley\, Washington (Jen & Jerry)
Rob Griffin grew up in Napa Valley a nd knew he wanted a wine career at a young age. He enrolled in UC Davis wi ne program at 17 and after gaining some experience in Napa moved to Columb ia Valley\, Washington. Fast forward to recent news where he celebrated hi s 41st vintage and was recognized as the longest practicing win emaker in the state of Washington. Ripe plum and cherry notes characterize this 100% Merlot that came from four vineyards located in Columbia Valley \, Yakima Valley\, and Red Mountain. The wine was aged 19 months in both n ew and neutral barriques. This would make a wonderful pairing with lamb or Spanish ham.
\n$19.99
\nMills Club: $17.99
\nCase Price: $15.99
\nChât eau Segonzac “Les Vignes de Brias” 2018 Blaye Cotes de Bordeaux\, France ( Tim)
\nThis right bank Bordeaux from the Blaye-Cotes de Bordeaux appellation and excellent 2018 vintage is comprised of 50% Cabernet Sauvignon\, 40% Merlot\, and the remainder Cabe rnet Franc. Chateau Segonzac is an 80-acre estate situated on a sunny hill side overlooking the Gironde River. Showing black plum and blackcurrant fr uit notes typical of the region\, this is nicely concentrated with an unde rtone of vanilla from 12 months aging in oak barrels\, mostly used. Enjoy with roasted beef or lamb\, or a portobello mushroom sandwich.
\n19.99
\nMills Club: $17.99
\nCas e Price: $15.99
\n\n
El Cortijillo 2022 Tempranillo\, Spain (Andres)
\nYou cannot beat the value of a fresh little Tempranillo from La Mancha\, like this El Cortijillo recently returned to Mills’ $10 value racks! Cortijillo translates to “little farm” in Spanish. Light to m edium-bodied\, jammy raspberry and cherry fruit notes with touches of spic e make this the perfect weeknight wine paired with anything from pork chop s to chili to tacos.
\n$10.00
\nMills Club: $9.00
\nCase Price: $8.00
\n\n
\n
\n
\n
Enjoy complimentary samples of Pherm’s Forbin IPA\, Sparkle Pilsner\, and Blueberry Angels Sour!!
DTSTART;TZID=America/New_York:20230526T160000 DTEND;TZID=America/New_York:20230526T190000 LOCATION:Mills Fine Wine & Spirits @ 87 Main St\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:Pherm Brewing Beer Tasting URL:http://millswine.com/event/pherm-brewing-beer-tasting/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2023/05/ Pherm.jpeg\;500\;378\,medium\;http://millswine.com/wp-content/uploads/2023 /05/Pherm.jpeg\;500\;378\,large\;http://millswine.com/wp-content/uploads/2 023/05/Pherm.jpeg\;500\;378\,full\;http://millswine.com/wp-content/uploads /2023/05/Pherm.jpeg\;500\;378 END:VEVENT BEGIN:VEVENT UID:ai1ec-6030@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Sale!\,Special Offering CONTACT: DESCRIPTION: DTSTART;TZID=America/New_York:20230918T100000 DTEND;TZID=America/New_York:20230924T190000 LOCATION:Mills Fine Wine & Spirits @ 87 Main St\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:Huge Semi-Annual Sale URL:http://millswine.com/event/huge-semi-annual-sale/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2023/09/ MillsSaleFall23_FB_Square.png\;1200\;1200\,medium\;http://millswine.com/wp -content/uploads/2023/09/MillsSaleFall23_FB_Square.png\;1200\;1200\,large\ ;http://millswine.com/wp-content/uploads/2023/09/MillsSaleFall23_FB_Square .png\;1200\;1200\,full\;http://millswine.com/wp-content/uploads/2023/09/Mi llsSaleFall23_FB_Square.png\;1200\;1200 END:VEVENT BEGIN:VEVENT UID:ai1ec-6026@millswine.com DTSTAMP:20240319T074621Z CATEGORIES;LANGUAGE=en-US:Spirit Tastings CONTACT: DESCRIPTION:Enjoy a fantastic sampling from Mcclintock\, an excellent Ma
ryland distillery based in Frederick.
\n
Enjoy complimentary samples of Maryland’s finest and most cr itically acclaimed winery: Black Ankle Vineyards. Try Black Ankle’s Bedlam \, Passegiata\, Crumbling Rock and Terra Dulce while learning about the fu ture plans of this dynamic estate.
DTSTART;TZID=America/New_York:20240308T170000 DTEND;TZID=America/New_York:20240308T190000 LOCATION:Mills Fine Wine & Spirits @ 87 Main St\, Annapolis\, MD 21401 SEQUENCE:0 SUMMARY:Black Ankle Wine Tasting URL:http://millswine.com/event/black-ankle-wine-tasting/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;http://millswine.com/wp-content/uploads/2024/02/ blackankle.jpeg\;500\;333\,medium\;http://millswine.com/wp-content/uploads /2024/02/blackankle.jpeg\;500\;333\,large\;http://millswine.com/wp-content /uploads/2024/02/blackankle.jpeg\;500\;333\,full\;http://millswine.com/wp- content/uploads/2024/02/blackankle.jpeg\;500\;333 END:VEVENT END:VCALENDAR